@@dontpanic9261 I got a tub of Slim fast keto powder for A DOLLAR at walmart! I was like "hold up this exists? hell yeah!" and it's not bad! Tastes a lot like the 90's 😀😀
We were pretty poor when I was a kid so my dad would buy big bags of cereal like puffed wheat or those shredded wheat things that looked like mini hay bales. This was back in the 80s. The only time we ever got sugary cereal was camping when mom would buy the Kelloggs variety pack. It's still one of my favorite memories as a kid, eating frosted flakes (or whatever) at the picnic table while mom was cooking sausages on the Coleman camp stove. Awesome.
My mom would also buy those bags of puffed rice and shredded wheat in the 80's. She would sometimes make us use powdered instant milk. Yuck. Me and my siblings would just put a ton of sugar on it to make it edible.😂
I'm from Australia.. shoutout to those Kellogg's variety packs when camping 😂.. I didn't realise till I was older that the boxes were designed to crack open and split the pack along the middle and use like a bowl ..we never did that .. fond memories of eating a half full plastic camping bowl of cocoa pops 🤘
Haha the only time we got the nice ones was the variety pack when camping too! I wouldn't say we were poor but extreme frugality was the thing. Maybe we were just poor.
@@xxBONGHUNTER420xx I got on the school bus every morning for years smelling like 4 Weetbix and two desert spoons of sugar .. warm milk in winter ,cold milk in summer ..ah variety🤘
Its the one thing you shouldnt keep them humble with either. "You spend 1/3rd of your life in bed, 1/3rd of your life on your feet, and the length of your life is based on what you eat. Hence you should never cheap out on bedding, shoes, and food."
As a white kid in my mid 30's now - growing up fairly poor out in the country this entire segment hits home really hard with me. I had a great childhood believe it or not lol
frozen salisbury steak almost took my life a few months ago. both ends, violent expulsion. i was down on all 4s, like warrior, in my bathroom just dying
The montreal steak seasoning talk triggered the memory of lawrys seasoned salt. Been trying to remember the name of that for 3 years now. Gonna go buy some tmrw asap
Ketchup, Mayo mixed together and a bit of relish in it is what we in Utah call "fry sauce".... Look it up.... And I used to be a pro chef, and Montreal steak seasoning is AWESOME... And I'm in Utah.
If anyone is curious, the person with the 700 and change dinner story was Sal Vulcano and it was at Red lobster. I just saw the episode of AYG in which he tells the story.
There was a time in my life I lived off Totinos frozen pizza like 5 for $4.00, Carl Buddig sliced meat on white bread and 40 ounces of Olde English 800!!! Ah living in your first apartment in the 90’s😂😂😂
Totinos is cardboard with red paint and plastic. My trash childhood mainly had peanut butter and sugar sandwiches, and raw onions sliced and salted. Still love that shit.
I think 🤔 💭 I’m a huge fan ♥️ of Christina. The topics of the Podcast 🎧 are so random 🫠 and I love 💗 it. Christina cracks 😂 me up with her uncensored honesty.
My mom would make buttered egg noodles and cube up a JennieO square Turkey loaf to mix in with it. Super cheap. They discontinued it a while ago and I wish nothing more than to have it back.
French bread means in the French Fasion (long and skinny) not the country France. Like French fries are long and skinny potatoes, French bread is a long and skinny loaf.
Unpopular opinion. I've always found peanut butter and jelly sandwiches to be both disgusting and trashy. What's odd is I like peanut butter sandwiches and I like jelly on toast, but the idea of combining the two on a sandwich makes me ill.
When he brought up montreal steak seasoning it fucked me up. That bullshit was all my dad would use on any meat for a HOT minute til we all told him no more. It was so gross.
Eating ranch dressing-not mayo-on your french fries and pizza is about as American as it gets. Wash it down with some almost syrupy sweet tea and that’s the South right there for ya. ps They forgot to mention Hot Pockets😋and Totino’s pizza😝.
I like the Salisbury steak in maria calendar. I didn't have mayo on fries till Germany. Don't do it much but so good. I just had a steak last night. They put a1 on the table. I do Worcester. But have had that experience. Were there like are you not going to try this first. And my mom would get mad when I would salt first. And be like there are enough slices on it.
Weird. I didn't know Montreal steak seasoning was such a big deal. When I discovered it I worked at a super fancy restaurant that made their own my pals and I would steal steaks. Then that's all I ate for like a year - a steak that I spent a weird amount of time making perfect - but always with Montreal seasoning. Interesting. I DO remember the first time I tried it. I was being taught by a chef how to properly cook a steak.
Ever since the Tok, that was about the Kraft singles, not saying cheese on them. Because they technically aren’t cheese. I never want that again! Land o lakes American cheese, out of the deli. Sliced thin. Yum
Using American mayonnaise instead of ketchup to appear classier is probably the trashiest thing you can possibly do. Americans don't realise their mayonnaise is literally a completely different sauce to Euro mayo and tastes completely different. American mayonnaise is absolutely disgusting on fries, and only resembles pommes frites mit mayo visually. It's actually a great metric for measuring how 'American' someone is if they don't realise they are completely different.
funny, my dad was super poor growing up and he always grilled meat well well done like burnt it was awful I hated it as a kid I asked when I was older and he told me it was because if there was meat it might be spoiled so you just cooked the shit out of it and you probably wont get sick
The irony about A1 sauce is that it really isn't a cheap condiment. But I can't help it- I grew up with it & I FUCKING LOVE IT. I think it came from my parents buying cheap cuts of steak when they went on sale, & then cooking the living hell out of them. 🤢 It's also amazing, on burgers. I now save it for when we grill steaks @ home, though- I don't ask for it @ nice steakhouses.
There's an off brand version of Annie's shells and cheddar Mac n cheese that I used to eat all the time because it was way cheaper and tasted the same. It was either at new seasons market or whole foods in Portland. If it was whole foods, I didn't buy much from there except this Mac n cheese and their 3 dollar bottles of wine. Used to put back 2 bottles a night of the cab with a pack of cigarettes. it was dark times folks
Tom has a look on his face the whole time like he forgot what it's like to struggle 😂
I'm not sure he ever knew
@@underthetrees4780 Yea he had a dad....
He’s a trust fund baby, Tom never struggled.
Lucky him!
Lmfao....the whole mom's safeguarding their lean cuisine, slimfast, and pretzels is spot on
Slim fast was like gold back in the day. Lol
I like everyone here
@@dontpanic9261 I got a tub of Slim fast keto powder for A DOLLAR at walmart! I was like "hold up this exists? hell yeah!" and it's not bad! Tastes a lot like the 90's 😀😀
Those Tostino's pizzas for $1 were & *still* are so f.u.c.k.i.n.g good man.
My mom used to make us English muffin pizzas. That shit was bomb as a kid. It was just English muffins, tomato sauce and cheese baked in the oven.
Just get the pre-made pizza crusts lol
same but we'd cut up a little pepperoni on there too.
@@tubeofnoob4683 they didn't have that in the early 80's . Lol
That's like a weird parallel universe version of a pizza bagel
Oh hell yeah
We were pretty poor when I was a kid so my dad would buy big bags of cereal like puffed wheat or those shredded wheat things that looked like mini hay bales. This was back in the 80s. The only time we ever got sugary cereal was camping when mom would buy the Kelloggs variety pack. It's still one of my favorite memories as a kid, eating frosted flakes (or whatever) at the picnic table while mom was cooking sausages on the Coleman camp stove. Awesome.
My mom would also buy those bags of puffed rice and shredded wheat in the 80's. She would sometimes make us use powdered instant milk. Yuck. Me and my siblings would just put a ton of sugar on it to make it edible.😂
I'm from Australia.. shoutout to those Kellogg's variety packs when camping 😂.. I didn't realise till I was older that the boxes were designed to crack open and split the pack along the middle and use like a bowl ..we never did that .. fond memories of eating a half full plastic camping bowl of cocoa pops 🤘
Haha the only time we got the nice ones was the variety pack when camping too!
I wouldn't say we were poor but extreme frugality was the thing. Maybe we were just poor.
All you need with plain cereal to make it better as a child was fresh off the tap maple syrup and fresh honey, still do it this day
@@xxBONGHUNTER420xx I got on the school bus every morning for years smelling like 4 Weetbix and two desert spoons of sugar .. warm milk in winter ,cold milk in summer ..ah variety🤘
Montreal steak spice was developed from the seasoning for montreal smoked meat, which is similar to pastrami. It's good stuff.
Gotta love how Push is trying to keep her kids humble with “trashy” food while living in a 7 million dollar lakefront mansion🤐
Like she insults everyone with bad teeth with veneers in?
Its the one thing you shouldnt keep them humble with either. "You spend 1/3rd of your life in bed, 1/3rd of your life on your feet, and the length of your life is based on what you eat. Hence you should never cheap out on bedding, shoes, and food."
Until they pay rent they gonna like what they get
Lol her kids were never gonna be humble
@@callanc3925 good advice
He said $52K for that "Event" dinner @5:58. Fancy Mr. Segura... now where's my washcloth.
Thing is he didn’t tho
As a white kid in my mid 30's now - growing up fairly poor out in the country this entire segment hits home really hard with me.
I had a great childhood believe it or not lol
This is the greatest convo ever
Concur
The Ketchup and Mayo thing, that’s what my school in north central South Dakota passed as tarter sauce. I know the struggle lol
Tom hit a homerun when he chimed in with the after-school cereal and the American cheese on a burger.
Dinty Moore is FANTASTIC camping food. cold, right out of the can
frozen salisbury steak almost took my life a few months ago. both ends, violent expulsion. i was down on all 4s, like warrior, in my bathroom just dying
You should try homemade Salisbury steak. It's not hard to make, and it's delicious.
The montreal steak seasoning talk triggered the memory of lawrys seasoned salt. Been trying to remember the name of that for 3 years now. Gonna go buy some tmrw asap
A1 had a slogan that was something like “it’ll make your burger taste just like steak” 😂 coz all you can taste is the sauce.
Ketchup, Mayo mixed together and a bit of relish in it is what we in Utah call "fry sauce".... Look it up.... And I used to be a pro chef, and Montreal steak seasoning is AWESOME... And I'm in Utah.
That's what everyone else calls Russian dressing
@@masterofallgoons its very different because they are extra spices and stuff.
Half of these aren’t even trashy they’re just normal snacks everyone eats tf they on about
If anyone is curious, the person with the 700 and change dinner story was Sal Vulcano and it was at Red lobster. I just saw the episode of AYG in which he tells the story.
The 750 was Bobby Lee
“A little chemical favor“ 😂 6:54
Mama Celeste STILL hits till this day. Bring me right back to childhood
Anyone else fux with Tombstone pizza?
I LOVE this conversation
There was a time in my life I lived off Totinos frozen pizza like 5 for $4.00, Carl Buddig sliced meat on white bread and 40 ounces of Olde English 800!!! Ah living in your first apartment in the 90’s😂😂😂
Totinos is cardboard with red paint and plastic.
My trash childhood mainly had peanut butter and sugar sandwiches, and raw onions sliced and salted. Still love that shit.
Tom still came out unblemished even after Cristina tried to throw him under the bus
I still remember the first day I had Montreal Steak Seasoning. I keep some in my cupboard at all times now.
Hi-C was great value
Tom is drooling talking about food.
French fries with tzatziki sauce is 🔥 too and Emeril Bam/Chicago steak seasonings
I think 🤔 💭 I’m a huge fan ♥️ of Christina. The topics of the Podcast 🎧 are so random 🫠 and I love 💗 it. Christina cracks 😂 me up with her uncensored honesty.
I think she's annoying and easily the worst thing on the podcast. Lol 🤷♂️
Guys! Honey+mayo+dried or fresh dill for fries!!
A Manitoba tradition 🤌
You monster!!
Cold hot dogs, straight out the fridge.
YES!!!!
growing up in the Boston area, I can totally vouch that ellios pizza was the move and still is today
My mom would make buttered egg noodles and cube up a JennieO square Turkey loaf to mix in with it. Super cheap. They discontinued it a while ago and I wish nothing more than to have it back.
You can tell Tom can’t relate to this shit at all.
Tahiti treat is awesome, at least I remember it that way!
Horseradish cream sauce and chili sauce together make the best French fry compliment.
French bread means in the French Fasion (long and skinny) not the country France. Like French fries are long and skinny potatoes, French bread is a long and skinny loaf.
Mind. Blown.
RIP Top Dog.
Christina gets more adorable every year.
Could not agree more. American cheese on a burger is the way to go
White American from the deli is best for burgers and cheese steaks Tom needs to upgrade
land o lakes white American 👍
Tommy Lasorda slimfast fart tape is classic
Apparently I eat pure garbage, haha
Yall gotta try the Lavender Kiss coffee with light ice from Black Rock Coffee
My dad doesn’t cook meat enough. That’s why I like my stuff very cooked. Not totally, but at least medium-well.
Spam three to four nights a week . My Dad loved it from being in the air force .
I was hungry man❤😂 Mac and cheesey too😮 chips ahoy milky.
It's nice to know that rich ppl still know how we live
Fry Sauce!!! It’s a thing. Utah standard. Usually a combination of Mayo, ketchup, and maybe mustard and/or relish… depending on the type.
utahn here, its all true.
Unpopular opinion. I've always found peanut butter and jelly sandwiches to be both disgusting and trashy.
What's odd is I like peanut butter sandwiches and I like jelly on toast, but the idea of combining the two on a sandwich makes me ill.
Trash : Christina > Tom
Dirty Moore Beef Stew is delicious!
Wow! My grandmother overcooked everything and my mom only eats bloody meat now!
When he brought up montreal steak seasoning it fucked me up. That bullshit was all my dad would use on any meat for a HOT minute til we all told him no more. It was so gross.
Damnit!! Ketchup plus mayo equals fry sauce! If you don't like fry sauce your not American
Eating ranch dressing-not mayo-on your french fries and pizza is about as American as it gets. Wash it down with some almost syrupy sweet tea and that’s the South right there for ya.
ps They forgot to mention Hot Pockets😋and Totino’s pizza😝.
Lol. This is great. It’s the lowest of the low grocery foodstuffthings
-Michalenas frozen meals👎
-Kraft MacnCheese 👍
-Celeste pizza👎
-Goldfish👎
Tom wanted so bad to relate.pizzas on a bun. Used to be a catholic school staple. So poor, yet so good.
Velveeta... Who can afford that? LOL
Tahitian treat is carbonated so it’s not really like Hawaiian Punch
God I miss Top Dog
Hail the victorious dead!
Hey Buddy!
Rallys fries in Burger King mayo. Life changing.
Montreal Steak seasoning is mandatory for all my steaks
This whole video was Tom not relating to the convo; Immigrant moms cook every meal from scratch.
Wait a minute tahitian treat was not trash
❤
I use to love drinking my moms slim fast. She stopped buying chocolate flavor cause I would smash those 😂
tahetian treat was a fancy thing here that was hard to find.
I like the Salisbury steak in maria calendar. I didn't have mayo on fries till Germany. Don't do it much but so good. I just had a steak last night. They put a1 on the table. I do Worcester. But have had that experience. Were there like are you not going to try this first. And my mom would get mad when I would salt first. And be like there are enough slices on it.
Those single 6" deepdish pizzas are pretty bomb; I put a fried egg on it for health!
We were poor farmers, but we butchered are own meat and ate like kings. Probably what led me to being 325 pounds in my teens.
Those Dollar Celeste Pizza come in clutch in college when your too fucked up to leave your dorm
I like to refer to the Cinnamon Toast Crunch milk as Cinnamon Gravy.
I didn't think Hawaiian punch was carbonated. Tahiti Treat was carbonated and was the bomb growing up
The way everything theyre listing is just stuff i eat on a daily…
My go-to is Cheez-It Reduced Fat because I’m a health fanatic… 😅
Weird. I didn't know Montreal steak seasoning was such a big deal. When I discovered it I worked at a super fancy restaurant that made their own my pals and I would steal steaks. Then that's all I ate for like a year - a steak that I spent a weird amount of time making perfect - but always with Montreal seasoning. Interesting. I DO remember the first time I tried it. I was being taught by a chef how to properly cook a steak.
Yep I'm trash.😂🤣❤
Tom wanted so bad to relate.
What temperature for a steak? Which cut? Mid rare… unless it’s a well marbled ribeye. Then medium gets the fats to caramelize. 🤤
I thought Tahitian treat was it’s own thing too 😢😅❤ growin up poor makes ya funny. Watch it Tom. 😂 Love u mommies
as i watch this i eat gas station taquitos
As a European, the 600lb Americans now makes sense!
Upside down burger is easier to pick up !
It’s science
Ever since the Tok, that was about the Kraft singles, not saying cheese on them. Because they technically aren’t cheese. I never want that again! Land o lakes American cheese, out of the deli. Sliced thin. Yum
Using American mayonnaise instead of ketchup to appear classier is probably the trashiest thing you can possibly do. Americans don't realise their mayonnaise is literally a completely different sauce to Euro mayo and tastes completely different. American mayonnaise is absolutely disgusting on fries, and only resembles pommes frites mit mayo visually. It's actually a great metric for measuring how 'American' someone is if they don't realise they are completely different.
$750 was Bobby Lee.
Tahitian Treat was a carbonated soda, and Hawaiian Punch was just normal fruit punch... how the hell is it the off-brand version?
funny, my dad was super poor growing up and he always grilled meat well well done like burnt it was awful I hated it as a kid I asked when I was older and he told me it was because if there was meat it might be spoiled so you just cooked the shit out of it and you probably wont get sick
If you've had Puritan Meatballs and Gravy in a can you know poverty.
good ol’ overcooked steak with ketchup
goddamn i STILL eat dinty moore..
and banquet salisbury steak..
Beef stew is comfy as fuck
The irony about A1 sauce is that it really isn't a cheap condiment. But I can't help it- I grew up with it & I FUCKING LOVE IT. I think it came from my parents buying cheap cuts of steak when they went on sale, & then cooking the living hell out of them. 🤢 It's also amazing, on burgers. I now save it for when we grill steaks @ home, though- I don't ask for it @ nice steakhouses.
Souped boxed man and cheese is the best.
Those dolla pizzas so dadgum good.
McCain frozen pizza is S Tier.
There's an off brand version of Annie's shells and cheddar Mac n cheese that I used to eat all the time because it was way cheaper and tasted the same. It was either at new seasons market or whole foods in Portland. If it was whole foods, I didn't buy much from there except this Mac n cheese and their 3 dollar bottles of wine. Used to put back 2 bottles a night of the cab with a pack of cigarettes. it was dark times folks
I'll dip my fries in A1 all day
5:38 Neal Brennan, betting
It was Bobby Lee