Hello Aunty Vanakkam 🙏🏻🙏🏻🙏🏻well explained about herbs super aunty . Hope you are doing good 😊will try this rasam . Thank you for sharing stay blessed 🙏🏻
Hi maami, I also live near Toronto . I follow your recipes a lot. I am also Iyer from Chennai, Mambalam. So grateful to you for helping youngsters like me to bring back the traditional tamilian Brahmin food back to our lives in a foreign country. Please let me know if you are in town here would love to meet you someday 🙏 love and respect -Sandhya Iyer
Maa am ur big fan we prayed to God to give u more healthy and blessed . Yengha ammavy miss pannadha kurayay vungha recepie sollum bodhu fulfill agiduthu maa. Plz we want more and more vedio about older days samayal receipe maa. Neengalum vunghal kudumbatharum vazhgha nalamudan
Thrilled to listen to Mami after ages..started my RUclips browsing years back starting with subscribing to Agrahara..Thanks Ganesh for facilitating such priceless posts.God bless you all always.Stay blessed & safe.
Very useful tips about herbs, and it's really a simple rasam, also good remedy for this season. Thanks a lot for sharing all those things, what I don't know. Wishing you more success on your journey Amma.
Hi Geetha mami, are you in Hyderabad. Ism also from Hyderabad. All our family members follow your recipe. Always your narration is very useful.Thankyou somuch
I always like you aunty, your speech, advice and your recipes,, give me your blessings to me, and my two daughters smriti and adithi and my husband lankesh.
Super super, Ganesh..Mami voice miga azhagu..informative session.My brother is in Mississauga.. hope you don't mind if I visit you when I come to Canada 😀
U have outsourced to others for Receipes but to be very frank & Honest Many of the viewers may not enjoy them as much as Respected Gita Mami & Ur vdo! Reason is the different ways of presentation & the different Related anecdotes about our Tradition & Culture! Plz do not discontinue ur Vdo. Even If u don't send any recipes it's o.k, just Mani talking about various aspects of life & spirituality & rituals is enough! I Wish I could meet both of u one day!
Thank you Mami. Recently watched your Aingaya podi receipe and started eating that as I have gastric issues. After that I find lot of improvement. Thank you very much mami. In this mooligai rasam is it ok to prepare the grinded paste and keep it in fridge/freezer and use it for daily? Please clarify. Thank you once again.
தம்பி கிருஷ்ண துளசி எப்படி வளர்க்கின்றீர்கள். குளிர் காலத்தில் வீட்டுக்குள் வைத்தால் நன்றாக இருக்கின்றதா?நான் பிரான்ஸ்இல் இருப்பதால். கேட்கிறேன். நன்றி.
Hi aunty, I am living in Singapore, I can get துளசி, புதினா, karpooravalli with these ingredients I can able to do this rasam, is this way of doing is healthy
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Hello Aunty Vanakkam 🙏🏻🙏🏻🙏🏻well explained about herbs super aunty . Hope you are doing good 😊will try this rasam . Thank you for sharing stay blessed 🙏🏻
Namaskaram mami...keerai.. Muligai..vilakam..arumai..very fruitful..msg...thank u mami
Hi maami, I also live near Toronto . I follow your recipes a lot. I am also Iyer from Chennai, Mambalam. So grateful to you for helping youngsters like me to bring back the traditional tamilian Brahmin food back to our lives in a foreign country. Please let me know if you are in town here would love to meet you someday 🙏 love and respect -Sandhya Iyer
Thank you. I’m in Markham. Email me Agrahara.help@gmail.com. Would love to meet.
Very well explained Mami very apt recipe for now thanks for sharing...feeling reassured listening to Mami..thanks!😊
Mami! Namaskarams! First I am the ever fan of Agrahara recipes . Mooligai Rasam with apt explanation is very interesting.
Maa am ur big fan we prayed to God to give u more healthy and blessed . Yengha ammavy miss pannadha kurayay vungha recepie sollum bodhu fulfill agiduthu maa. Plz we want more and more vedio about older days samayal receipe maa. Neengalum vunghal kudumbatharum vazhgha nalamudan
Thrilled to listen to Mami after ages..started my RUclips browsing years back starting with subscribing to Agrahara..Thanks Ganesh for facilitating such priceless posts.God bless you all always.Stay blessed & safe.
Thank you
Very useful tips about herbs, and it's really a simple rasam, also good remedy for this season. Thanks a lot for sharing all those things, what I don't know. Wishing you more success on your journey Amma.
Mami, thanks for sharing these mooligai with beautiful tips. 🙏
Nicely mixed Hyderabad and Canada, anyway very useful remedy from Geetha mami
Hi Mami where did u get that herbs?
Awesome recipe thanks for sharing maami and Ganesh Anna
You are welcome
Hi Geetha mami, are you in Hyderabad. Ism also from Hyderabad. All our family members follow your recipe. Always your narration is very useful.Thankyou somuch
Currently in Hyderabad
I always like you aunty, your speech, advice and your recipes,, give me your blessings to me, and my two daughters smriti and adithi and my husband lankesh.
Now I can Make yr excellent recipes again thanks
Super super, Ganesh..Mami voice miga azhagu..informative session.My brother is in Mississauga.. hope you don't mind if I visit you when I come to Canada 😀
You are welcome to visit
Thank's a lot for english subtitles
U have outsourced to others for Receipes but to be very frank & Honest Many of the viewers may not enjoy them as much as Respected Gita Mami & Ur vdo! Reason is the different ways of presentation & the different Related anecdotes about our Tradition & Culture!
Plz do not discontinue ur Vdo. Even If u don't send any recipes it's o.k, just Mani talking about various aspects of life & spirituality & rituals is enough! I Wish I could meet both of u one day!
🙂🤔 Mixing Canada and Hyderabad, excellent 🙌
Thank you
Mami & Ganeshji Namaskaram!👏
Hello 🙏
Very nice explaniation mami.
Mami it's my request,why don't you put videos about pooja and their benefits
I love open air cooking ganesh anna, really good & helpful rasam for this season, thanq paati 🙏🏻
Thank you.
Mmmmmmmmmh
Vazhga valamudan Amma.👌👌👌
Right information at right time mami, thank you 😊👍
நன்றி அம்மா வாழ்க வளமுடன்
Amma, morning daily suda kudika ethavathu sollunga, tea/coffee Ku badila.
Ok
Aunty azhagu neenga 🙏🙏🙇♀️🙇♀️🙇♀️lovely to see you
Well done Ganesh
Thank you Mami. Recently watched your Aingaya podi receipe and started eating that as I have gastric issues. After that I find lot of improvement. Thank you very much mami. In this mooligai rasam is it ok to prepare the grinded paste and keep it in fridge/freezer and use it for daily? Please clarify. Thank you once again.
Yes you can store in fridge. But best to prepare fresh
மாமி👌👌 பயன் உள்ள பதிவுகள் 🙏🙏🙏🙏நாராயணியத்தில் ரோகநிவாரண ஸ்லோகம்
கும்பகோணம் கடப்பாபதிவில் மாமி கூறுவது அருமை நன்றி 🙏🙏🙏🙏கணேஷ்& மாமிக்கு
வாழ்த்துக்கள்
Useful tips😍😍😍😍😍
Superb t .Thank you.😊
Ganesh anna you really need to guide us how you grow these herbs in Canada. How you get all the seeds, how to maintain etc...
You are in France right? Wood sorell is native to Europe. Most “
‘Weeds’ in N.America came from Europe
Yes am in South of France. I never know that anna. Then I think I can get it. Thank you so much. That's why I said you need to do a video on this 🙂
🙏🙏🙏🙏🙏🙏🙏💐💐💐💐💐💐
GANESH JI you are so blessed 🙏
I know :-)
Thank you 😍😍😍👍
I love u amma.......konjum beauty tips solla mudiyuma pls....enna ammavode mugam rumba clean and beautiful aa iruku.... pls ma
பச்சைஇலைகளின் பயன்கள் ...பற்றியசெய்தி அருமை...ம்மா
Samayal
தம்பி கிருஷ்ண துளசி எப்படி வளர்க்கின்றீர்கள். குளிர் காலத்தில் வீட்டுக்குள் வைத்தால் நன்றாக இருக்கின்றதா?நான் பிரான்ஸ்இல் இருப்பதால். கேட்கிறேன். நன்றி.
குளிர் காலத்தில் வராது. மீண்டும் விதயில் இருந்து வளற்க்க வேண்டும்
Super ,Thank You.
Thank you very much ....amma
Arumai
Hi aunty, I am living in Singapore, I can get துளசி, புதினா, karpooravalli with these ingredients I can able to do this rasam, is this way of doing is healthy
Yes. You can also buy sweet basil from Chinese store. It is Thirunootru pachai
@@Agrahararecipes ya correct. Thank you anna
Agrahara receipts are gud.
..
Thank you
அருமை அருமை மாமி
Super recipe ganesh anna
Thank you
👌🙏🙏🙏
That aasi valangura pose and look of that entitlement.
Ipdithaan samiyarkal uruvaaguraanga pola.