Tom Yum Beef / Thai hot and sour soup ♥ ต้มยำเนื้อ ♥ Episode 263
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- Опубликовано: 11 июн 2022
- Tom Yum Beef / Thai hot and sour soup ♥ ต้มยำเนื้อ ♥ Episode 263
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♥ Ingredient List
1 and 1/2 pounds thinly sliced beef
6 cups water
12 small tomatoes
1 white onion
1 and 1/2 tablespoons salt
2 teaspoons beef bullion
1 tablespoon fish sauce
6 slices galangal
3 stalks lemongrass
6 kaffir lime leaves
1/2 cup chopped cilantro
3 green onions
small handful fresh mint
Chopped Thai chilies (to taste)
Lime (to taste)
fried dried chilies (optional)
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Some things I use in this video.
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Хобби
Delicious i want to make this❤
Gotta have that with some rice. Oh yes. Lol! Looks delicious, thank you❤
Yummy! I did not know Tom yum could be made with beef. You teach us so much! 😊
My pleasure 😊
I absolutely will try this recipe! Thank you!
Hope you like it!
Oh yummy! I just had Tom Kha coconut chicken soup yesterday at a local Thai restaurant. That's my favorite, but Tom Yum looks so good too. And easy!
Sounds great! I love anything with coconut.
Tom yum is my favorite too! I'll show my husband your recipe. He makes tom yum a lot, but I've never seen it with mint before. It looks so good! 😋
Thanks so much, I hope your husband gives this version of Tom Yum a try. I know you guys will love it.
Tq Siri for this beef tom yam - appetizing 🥣soup for the rainy 🌦cold weather 😊
Most welcome 😊
Light and refreshing!! 🤤
It was! Thank you for stopping by Ponistar :-)
😊 Parabéns pela receita 😊
Sounds really good. 😃😍💟
Thank you 😋
Thnkyou so yummy
You're very welcome.
Oh you're the best I'm watching your videos about 3 hours now 😍
Glad you like them ♥ Really, I am so happy that you like my videos. Have you tried to make any of them yet?
Easy...yum
Yes, not too difficult.
So good, I kept everything the beef broth powder the dried and fresh chilies but I swapped the beef with fresh juicy fish.
can't go wrong with fish. Love it.
❤❤❤
'looks good. Can I eat it with vermicelli?
yes, i bet it will be good like that.
It was really easy to make and tasted wonderful, but the meat was a bit chewy for my taste. I don’t think chuck roast is a good cut for this method. Next time, I will probably stew the thinly sliced chuck roast with the lemongrass, kefir leaves, and galanga till the meat is tender before adding the rest… thank you for this easy recipe, tasted so good
Thanks for trying the recipe.
Hi Siri, My son is allergic to fish, I would like your advice on what to use as a fish sauce alternative. Thank you! Love your content!
The fish sauce that she used was made by squid Not fish.
Hi Heidi. If you remove the fish sauce from the recipe you will lose the umami flavor, so when selecting an alternative to fish sauce, you will want to replace with something that will still give you umami flavors. I suggest any of the following, Tamari Soy Sauce, Seaweed, or Oyster Sauce.
Hi CH, it's actually fish sauce from fish, but the brand name is just called Squid Brand... confusing, I know haha. I like Squid Brand fish sauce because it contains only 4 ingredients, anchovy, salt, sugar, and water. No weird stuff or chemicals or anything bad for you.
@@CH-mz8dj That's just the brand name lol Fish sauce is made from fermented anchovies
Hi juz, Beef can change to seafood?🇸🇬Tq
Yes, of course. This recipe is great with seafood too.
Would it not be better to make your own beef broth instead of using powder
yes, it's always better to make your own. I didn't have any beef bones to make it, but I typically do try to make my own broth.