The Best Tom Yum Goong Recipe - Episode 229
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- Опубликовано: 5 окт 2024
- More recipes, pictures, videos, blog, and more: www.spoonforkhe...
♥ Ingredient List
18 large shrimp
3 cups chicken stock
1 and 1/2 teaspoons salt
3 lemongrass stalks
6 slices galangal
6 kafir lime leaves
4 ounces mushrooms
1 large shallot
2 and 1/2 table spoons chili paste
12 Thai chilis
3 tablespoons fish sauce
4 tablespoons lime
1/2 cup evaporated milk
2 tablespoons cilantro
4 fried chilis
1 Roma tomato
10 cilantro stems
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Some things I use in this video.
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Хобби
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you are amazing. i think you are one of the rare authentic thai recipe sharerer!! keep up the good work
Wow, thank you for such a wonderful comment.
Oh, your suggestion of ripping the lime leaves is super helpful! And your soup looks divine. Can’t wait to try it. Thanks, Siri.
You are so welcome!
I love Thai dish 😊😊😊
I do too
i love you accent :)
Since I'm a seafood person so I'm ready your dish,so delish.im ready thank you.
You are so welcome
Even though this is arguably the most recommended dish in Thailand, I did not try it when I visited. *_Siri's version looks absolutely fantastic!_* Yes, shrimp heads! The juices are delicious indeed but I also love when a restaurant offers the heads deep fried to eat whole! 😳😀👍
Thanks Tosh. Yes, shrimp heads!
Hey Tosh, Tom yum goong (however it's spelled) was amazing. I was caught off guard by how amazing a good version of tom yum is. This perfect symphony of flavors you could take a spoon full and taste each flavor individually with perfect balance! It was amazing !! The true test of whether they serve good thai food at any thai restaurant is to taste their tom yum soup! Thailand is like the us in that not every thai restaurant is good but when you find a good tom yum you'll love it for sure! I live in orlando, florida and not a single good tom yum soup at any of the thai places it all tastes like vegetable soup not tom yum. She is a great cook hope she never stops making videos!
@@turtlechomper5361 When I visited Thailand the slave labor ships in the prawn industry were a major issue so I decided to not order any shrimp or prawn. Have had Tom Yum Goong a few times in the U.S. Quite tasty indeed.
Wow! Looks delicious! I like your channel and appreciate what you do to show us fabulous Thai cuisine. Keep up the great work.
Thank you so much
Siri, you’re making me drool. 🤤 I need to try this dish! I’ve only had tomyum soup without the evaporated milk.
It's so good! I hope you try it.
Good morning from Texas, That looks absolutely delicious I will definitely try this recipe and your husband did a great job on the video. Well you and your family have a great Sunday and stay safe and healthy. I am looking forward to your next mouth watering video.
Thanks so much!!!
Love her and love her recipes. I’m making this tonight - but without the shrimp heads . . . . 🙂
Hope you enjoy it and it turned out great for you.
@@SpoonForkHeart I did and I loved it!
Thank you for the recipe
Hope you enjoy
My absolute favourite! Can't wait to watch this...
Mine too haha.
@@SpoonForkHeart ok just finished watching and this looks amazing..! I’m gonna try this week! Quick question - if I can’t find evaporated milk, could you use coconut milk or another substitute?
That really is a beautiful soup! I'm glad to see the creamy version too. 💓
Hope you enjoy
Hi Siri! Thanks for the recipe! I like the creamy version! 😋💖
My pleasure 😊
Thanks for sharing your delicious recipe👍 yum
Most welcome 😊
Love the creamy one best. I use coconut milk in mine but in lots of other soups I use evaporated milk. Love the sour, spicy, creamy taste!
Sounds great!
My fav recipe.
Mouth watering😋😋
Hello from Belgium 🇧🇪, Yummy I love this kind of soup very much and I love the way you explain everything very well I will try it for sure thank you for sharing this beautiful recipe ❤️🙏🏻
Excited to try your recipe ♥️
I tried this and loving it so muchhhh
That looks so good. I love spicy
yummy looks so good thanks for sharing Tom
Thanks for watching
Woow.. aroy...😋
Thank you so much
That looks sooo good!
Thanks so much.
Very nice recipe 😁. Thanks for sharing 😊💟
Most welcome 😊
5555 love you 😂 when you say okay no more talking, going to show 😆
Lol thanks for watching ❤️🙏
@@SpoonForkHeart waiting for a new recipe from you 🤩🤩🤩 what dish do you cook for breakfast??????
Hi Siri! I prefer the creamy one....😋 Thank you for sharing! 😘
You’re welcome 😊
liked it
Thanks
Yes Madam this is tom yum i like so much i miss 8 months because coved19 problem
why dont you use coconut milk instead of evaporated dairy milk?
Nice recipe, enjoy my dear
Thank you so much
So good very tasty
Thanks
Is it ok to use coconut milk,or whole milk?,thanks
At last I find you
hahhaa!
What kind of milk is she using?
I love spicy foods!
Me too. Love it.
I think this Tomyum soup is Tomyum goong Nam Kon.
Nam Sai is without Evaporated Milk and Nam Prik Pao.
That's correct, you know your Tom Yums :-)
👍🏻🤤😍😋
👏🏼👏🏼👏🏼👏🏼🙏🙏
Actually I prefer Tom yum nam khon :))
I love them both. When I was younger my favorite was nam khon, but when I got older it was nam sai.