Wonderful metabolism message... nothing more important to learn! Slow burning embers a perfect symbol. Thank you both, I find the respect and love between you healing to watch.
I listened to this episode (as I do most) via Spotify while driving. This was such a personal episode and its clear from your voices that you are frustrated with the lack of recognition of the clear science. We are all, ultimately, N=1 until (and if?) the conventional folks catch up and the Standard of Care is shifted. What you do, through your research, your sharing is vital for individuals to take more of a driving role in their health outcomes. I appreciate you both!
23:50 says it all. "Doctors are already utilizing a tool that detects cancer based on this factor, the way the issue is taking up and utilizing glucose as a fuel. These very same doctors don't tell their patients they shouldn't be consuming as much glucose."
Great episode. I'm struggling to figure out the right diet for breast cancer and don't know how I can easily do keto if eating meat and dairy is supposed to be bad for cancer. Would be great to have an episode looking at a holistic cancer diet
It would be very helpful if when saying A1C, a short definition is given. Many listeners do not know what it means. We are not all medical people. Otherwise I love the father and son on The Moss Report
Dear Ralph and Ben I thoroughly enjoyed your talk especially the second half of the video where you talk about cancer and sugar. While it is a fact that the cancerous tumor needs vast amounts of sugar to facilitate its rapid growth, the fungi responsible for the tumor dont use sugar, instead they use lipids. This genus of fungi is the only one known to live on lipids. The fungi is malassezia and as of now around 20 species have been identified, a portion of them known to reside on human skin, mainly the oily parts. While this fungi was identified in the mid 1800s and much later known as the cause of dandruff, tinea versicolour, and sebborheic dermatitis etc. Prior to october 2019 it was not thought to inhabit the insides of our bodies. As of october 2019 aykut et al. Published a research paper of profound importance, infact the most important paper in the history of cancer, whereby the researchers studying pancreatic cancer in mice discovered large numbers of malassezia fungi. They than treated the mice with antifungals and the tumors stopped growing, they then stopped the antifungals and reintroduced the malassezia and the tumors started to grow again. Then they studied the same in humans and found the same. Working on the back of aykuts study an israeli research team looked at 17000 tumors from 35 different cancers and found malassezia in all of them. I feel this fungi lives within us and should not be seen seen as a pathogen but an orgamism that has a symbiotic relationship with us. Many years ago in my teens I worked with a man who was dying of cancer, he said to me that because he was in his late 50s he thought he might have got through to old age, unlike his seven sisters all older than him had all died of cancer. That sent me on a journey of looking for the answer as to why they all died of cancer, that was around 60 years ago and hopefully it looks as though that journey may be over. Italian oncologist tullio simoncini told us 20 years ago that cancer was a fungus. Then we had Rick Simpson via his famous documentary ' run from the cure' that told the world about cannabis oil and its great effect on cancer. Then finally joe tippens who resolved his metastatic small cell lung cancer using fenbendazole, registered as a wormer for farm animals and dogs it is also the most poweful of the azole antifungals. People following Joes blog my cancer story rocks have had great success with their cancers. All those unrelated substances, other than a great effect on cancer, are all powerful antifungals.
I knew about Fenbendazol and Ivermectin being effective against cancers so I thought about some type of undetected parasite playing a role but never about fungus. The idea is interesting but too far fetched to claim that ALL cancers are enhanced or caused by fungus. That fungus might just happen to be there - what is the effectiveness of Fenbendazol against cancers? Very,very low. The same about CBD oil. My close friend has just lost his wife (52y) to cancer despite using self-made high quality CBD oil,hemp products and anti-parasites. I wish it was that simple.
@@ms-jl6dl go and read my comment again, over 17000 tumors from 35 different types of cancer all were found to contain malassezia. The first study on pancreatic cancer, when administered antifungals the tumors stopped growing then they administered malassezia back into the mice and the tumors started growing again. Further your friends wife took cbd oil which doesn't cure cancer, and what type of anti parasiticals did she take? What type of cancer did she have? At what stage did she commence her treatment? Had the cancer already metastisized before diagnosis? Enter into Google similarities of tuberculosis to cancer. TB is caused by a mycobacteria i.e a fungal type of organism and cancer is from a random genetic mutation. Just by sheer coincidence TB affects all the same organs including skin, bones, brain, etc. Metastasizes as does cancer and TB can at times can form part of a cancerous tumor. Most people have been exposed to the TB bacterium and it causes no harm in most. Likewise I would suggest malassezia the same.
What about eating low fat, low protein Whole Foods Plant Based diet to slow cancer growth. This then included helpful anti- inflammatory food and lots of fiber to pull out excess Estrogen and other toxins... and more. Also look at the diet Dennis Burkett thought we should eat from his work in Africa.
Yes...exactly...and with all due respect i doubt Dr Moss wouldve even got type 2 diabetes on a low fat low protein WFOB diet and his son certainly wouldn't be struggling with weight?
it would be good to address total calories. sugar does enable people to consume a lot more calories. so is sugar the problem or the excess calories? just Google calorie restriction and cancer
Sugar has 4 calories per gram and fat has 9 calories per gram. A TBS of sugar has 50 calories and is burned, but a TBS of olive oil has 120 calories and it is stored. The way to gain weight from sugar is to put it in a liquid form and drink it all day long.
Dear Ralph. By cutting down on normal sugar in tea and coffee, but eating a lot of fruit which contains its own sugar, can that contribute to diabetes?
*Yes. Fruit is loaded with fructose and this raises your glucose which spikes your insulin. Look up Dr. Ken Berry and "The Proper Human Diet". These quacks have no idea how to even cure type 2 diabetes let alone know what the proper diet is.*
The body doesn’t really distinguish between high glycemic foods like many fruits, and plain sugar. Too much leads to metabolic imbalances and then other ailments.
If you are concerned about the amount of fruit you are eating you can buy a glucometer and check your blood sugar after eating fruit and see if your blood sugar is spiking.
Dr. Moss is very frank about not wanting to change his diet and give up his pasta and comfort foods . That's because sugar ( and pastas that quickly break down to sugar) are ADDICTIVE. See lectures by Dr. Robert Lustig. Note that although Dr Moss has brought down his blood sugars admirably, saying his fasting sugars are usually less than 126 optimal blood sugar is 80-100.
Table sugar is a combination of two molecules : glucose and fructose . See lectures by Drs Robert Lustig and Rick Johnson. Fructose actually slows metabolism by knocking out 3 enzymes that the mitochondria need to function ( Dr Lustig) . Excess fructose ( think bears gorging on berries prior to hibernation) can flip a metabolic switch ,the brain detects the decreased ATP production and triggers a foraging response ( think munching out while watching TV in the he case of people. In animals it results in weight gain to survive winter with food shortages.Per Dr Lustig limited amounts of fruit is fine because most fruit comes with fiber that slows absorption of fructose giving the microbiome a chance to use up some of the fructose .
I tried to ask (just to test what his answers would be) the oncologist who administered chemotherapy on me in 2010 what food I should avoid, and he said I can eat anything I want! Fortunately, I had a life coach who was also a chef and told me to avoid meat, processed food and sugar!
You say "Shop intelligently; if you want to be really healthy, then that's what you have to do"! How about hunting for your meat; fishing for your fish; growing your own herbs, veggies and fruits; foraging for wild edible seaweeds, berries, roots, nuts and so-called 'weeds'; brewing your own alcohol/ACV..; making your own detergents - from natural mineral compounds (Borax/Baking Soda/Washing Soda..); obtaining all the necessary free fresh air and Vit.D and exercise in the process; bartering your surplus with neighbour's surpluses - or just use kindness and generosity and reciprocity; using nature's remedies for ailments; avoiding anything with a copyrighted 'brand'. So who actually really needs so-called 'supermarkets' or 'pharmacies'! Our ancestors survived and thrived for millennia without either (or we wouldn't be here). Keep up the great videos.
I know a lot about prevention, but none of my friends want to listen they do prefer a lot of sugary foods instead. I follow a very healthy lifestyle but unfortunately I do suffer from an inherited heart dysfunction. This is to address the persons who think that if you die of a hart disease its your own fault.
Great discussion! I just wonder...what is the byproduct of the cancer's fermentation? For example, acetic acid and alcohol is a biproduct of fermentation.
Dr. Marty Makary wrote a book called Blind Spots: when medicine gets it wrong . The " eat anything you want" mantra of oncologists is certainly the epitome of a blind spot. Because my mothers oncologist said there was nothing she could doto help herself with diet so anything my sister and i said fell on deaf ears. All the so called gentle chemo did was give her cardiac issues during the last year of her life.
Grateful gentlemen. Eliminated sugar 1 year, 85% meat free and have lost 40 pounds. 1 or 2 drinks a month instead of the 3 to 6 a day I've done for 40 years. ALL with you tube doctors.
*You're being told information that my not be completely true. I suggest you look up Dr Ken Berry and the "Proper Human Diet" on here. It makes so much better sense than anything I've heard here. I'm not trying to be mean, I'm simply telling you the truth. But go see and decide for yourself. Make sure to read the comments on his videos to see what others are saying about him too.*
I'm mostly raw vegan. And for the life of me can't ever gain weight if I mostly eat fruits. And I don't know any frutarians who are fat. But I love to balance my diet and early mostly fruits during the day and very big salads with 4 table spoons of olive oil and avocados.
How the metabolism processes sugar in conjunction with the pancreas and the digestive system, is a complex topic for sure. What we have found is that generally speaking an excess of sugar leads to metabolic disorder, regardless of its source.
@@TheMossReport have you heard of Cyrus and Robby? They both have type 1 diabetes and eat high carb low fat to control their disease. One of them has a PhD in nutrition science. They wrote the book called mastering diabetes. I would like to see your take on their research. Thank you.
Well, also in the 1930's the rice diet resolved diabetes, so I can't say I am on board with low carbohydrate diets for diabetes. Simple sugars should not be referred to as carbohydrates, it is just misleading for most people!
@@1-QuackUp-Now No..the coroner's report showed he had a heart attack...Dr McDougall.. his nemesis told everyone ..and i believe Atkins wife tried to sue dr mcdougall for revealing that....Dr McDougall promotes a starch based plant only diet
Yes, kindergarten on, teaching about nutrition. Imagine how many more healthier people there would be.
😊😊😊
@@daphne5204😢😢😢😮😅😅😅
Hi
❤ no
Hi
Wonderful metabolism message... nothing more important to learn! Slow burning embers a perfect symbol. Thank you both, I find the respect and love between you healing to watch.
Thanks Ben and Dr. Moss Family - what a great episode!
One of the most informative, insightful and succinct podcasts I have ever seen. Dr Brian Carrico
Thank you for watching and your kind comment
Fantastic talk. It was Rob Lustig’s Ted Talk that woke me up to quit consuming sugar and added sugar “food”.
I listened to this episode (as I do most) via Spotify while driving. This was such a personal episode and its clear from your voices that you are frustrated with the lack of recognition of the clear science. We are all, ultimately, N=1 until (and if?) the conventional folks catch up and the Standard of Care is shifted. What you do, through your research, your sharing is vital for individuals to take more of a driving role in their health outcomes. I appreciate you both!
23:50 says it all. "Doctors are already utilizing a tool that detects cancer based on this factor, the way the issue is taking up and utilizing glucose as a fuel. These very same doctors don't tell their patients they shouldn't be consuming as much glucose."
Love this! I have shared this with several people. Thank you!
You guys are the best. You video are so informative
👏🏻
Hyperglycemia and hyperinsulinemia go hand in hand. Do we know what portion of the problem is the insulin?
Great episode. I'm struggling to figure out the right diet for breast cancer and don't know how I can easily do keto if eating meat and dairy is supposed to be bad for cancer. Would be great to have an episode looking at a holistic cancer diet
Grass fed, free range red meat is completely fine for you
It would be very helpful if when saying A1C, a short definition is given. Many listeners do not know what it means. We are not all medical people. Otherwise I love the father and son on The Moss Report
Thank you for this great information both of you .
Our pleasure. We wish you all the best for health and healing.
Very much appreciate your video. Thank you for being upright 😊
Thanks for personal sharing and information about the danger of sugar. Warning signs on the package of sugar like sigarets can help?
Great idea
Praise Jesus ..THANKU FOR ALL UR HARD WORK IT HAS HELPED ME IMPROVE MY DIET...ENJOYING THE FKAX SEED IN MY SALADS AND THE BROCILI SPROUT.. RAW..😊
Dear Ralph and Ben I thoroughly enjoyed your talk especially the second half of the video where you talk about cancer and sugar. While it is a fact that the cancerous tumor needs vast amounts of sugar to facilitate its rapid growth, the fungi responsible for the tumor dont use sugar, instead they use lipids. This genus of fungi is the only one known to live on lipids. The fungi is malassezia and as of now around 20 species have been identified, a portion of them known to reside on human skin, mainly the oily parts. While this fungi was identified in the mid 1800s and much later known as the cause of dandruff, tinea versicolour, and sebborheic dermatitis etc. Prior to october 2019 it was not thought to inhabit the insides of our bodies.
As of october 2019 aykut et al. Published a research paper of profound importance, infact the most important paper in the history of cancer, whereby the researchers studying pancreatic cancer in mice discovered large numbers of malassezia fungi. They than treated the mice with antifungals and the tumors stopped growing, they then stopped the antifungals and reintroduced the malassezia and the tumors started to grow again. Then they studied the same in humans and found the same.
Working on the back of aykuts study an israeli research team looked at 17000 tumors from 35 different cancers and found malassezia in all of them. I feel this fungi lives within us and should not be seen seen as a pathogen but an orgamism that has a symbiotic relationship with us.
Many years ago in my teens I worked with a man who was dying of cancer, he said to me that because he was in his late 50s he thought he might have got through to old age, unlike his seven sisters all older than him had all died of cancer. That sent me on a journey of looking for the answer as to why they all died of cancer, that was around 60 years ago and hopefully it looks as though that journey may be over. Italian oncologist tullio simoncini told us 20 years ago that cancer was a fungus.
Then we had Rick Simpson via his famous documentary ' run from the cure' that told the world about cannabis oil and its great effect on cancer.
Then finally joe tippens who resolved his metastatic small cell lung cancer using fenbendazole, registered as a wormer for farm animals and dogs it is also the most poweful of the azole antifungals. People following Joes blog my cancer story rocks have had great success with their cancers.
All those unrelated substances, other than a great effect on cancer, are all powerful antifungals.
I knew about Fenbendazol and Ivermectin being effective against cancers so I thought about some type of undetected parasite playing a role but never about fungus. The idea is interesting but too far fetched to claim that ALL cancers are enhanced or caused by fungus. That fungus might just happen to be there - what is the effectiveness of Fenbendazol against cancers? Very,very low.
The same about CBD oil. My close friend has just lost his wife (52y) to cancer despite using self-made high quality CBD oil,hemp products and anti-parasites. I wish it was that simple.
@@ms-jl6dl go and read my comment again, over 17000 tumors from 35 different types of cancer all were found to contain malassezia. The first study on pancreatic cancer, when administered antifungals the tumors stopped growing then they administered malassezia back into the mice and the tumors started growing again. Further your friends wife took cbd oil which doesn't cure cancer, and what type of anti parasiticals did she take? What type of cancer did she have? At what stage did she commence her treatment? Had the cancer already metastisized before diagnosis? Enter into Google similarities of tuberculosis to cancer. TB is caused by a mycobacteria i.e a fungal type of organism and cancer is from a random genetic mutation. Just by sheer coincidence TB affects all the same organs including skin, bones, brain, etc. Metastasizes as does cancer and TB can at times can form part of a cancerous tumor. Most people have been exposed to the TB bacterium and it causes no harm in most. Likewise I would suggest malassezia the same.
@iansmith587
Thank you for your comments, an interesting idea, I'll give it some thought for a future podcast.
Very curious, is there any relationship of fermented food and metabolism like , kimchi and Kampuchea drinks ?
Is it a little confusing not to clarify that "fasting" blood sugars 2 days in a row that are too high is the indicator of Type 2 Diabetes?
Thank you, merci beaucoup
Hello, please talk on your daily diet. what do you eat.
stay tuned! Thanks for your comment
Excellent presentation. Would you please talk about Berberine supplement for cancer. Thank you so much
Thank you for sharing 🪻
What about eating low fat, low protein Whole Foods Plant Based diet to slow cancer growth. This then included helpful anti- inflammatory food and lots of fiber to pull out excess Estrogen and other toxins... and more. Also look at the diet Dennis Burkett thought we should eat from his work in Africa.
Yes...exactly...and with all due respect i doubt Dr Moss wouldve even got type 2 diabetes on a low fat low protein WFOB diet and his son certainly wouldn't be struggling with weight?
Estrogen is a toxin?? I think you’re missing many qualifying notes here.
Thank you so much💕
With the keto eating style, one consumes very low carb, moderate protein and very high good fats, the latter not hydrogenated fats.
it would be good to address total calories. sugar does enable people to consume a lot more calories. so is sugar the problem or the excess calories? just Google calorie restriction and cancer
Sugar has 4 calories per gram and fat has 9 calories per gram. A TBS of sugar has 50 calories and is burned, but a TBS of olive oil has 120 calories and it is stored. The way to gain weight from sugar is to put it in a liquid form and drink it all day long.
Dear Ralph. By cutting down on normal sugar in tea and coffee, but eating a lot of fruit which contains its own sugar, can that contribute to diabetes?
*Yes. Fruit is loaded with fructose and this raises your glucose which spikes your insulin. Look up Dr. Ken Berry and "The Proper Human Diet". These quacks have no idea how to even cure type 2 diabetes let alone know what the proper diet is.*
The body doesn’t really distinguish between high glycemic foods like many fruits, and plain sugar. Too much leads to metabolic imbalances and then other ailments.
If you are concerned about the amount of fruit you are eating you can buy a glucometer and check your blood sugar after eating fruit and see if your blood sugar is spiking.
Dr. Moss is very frank about not wanting to change his diet and give up his pasta and comfort foods . That's because sugar ( and pastas that quickly break down to sugar) are ADDICTIVE. See lectures by Dr. Robert Lustig. Note that although Dr Moss has brought down his blood sugars admirably, saying his fasting sugars are usually less than 126 optimal blood sugar is 80-100.
What about fruit sugar?
Sugar is sugar to the metabolism
Table sugar is a combination of two molecules : glucose and fructose . See lectures by Drs Robert Lustig and Rick Johnson. Fructose actually slows metabolism by knocking out 3 enzymes that the mitochondria need to function ( Dr Lustig) . Excess fructose ( think bears gorging on berries prior to hibernation) can flip a metabolic switch ,the brain detects the decreased ATP production and triggers a foraging response ( think munching out while watching TV in the he case of people. In animals it results in weight gain to survive winter with food shortages.Per Dr Lustig limited amounts of fruit is fine because most fruit comes with fiber that slows absorption of fructose giving the microbiome a chance to use up some of the fructose .
I am health thanks to my God
There hasn't been a report in a while, is everything ok boys ?
@@sgg3745 yes!
I tried to ask (just to test what his answers would be) the oncologist who administered chemotherapy on me in 2010 what food I should avoid, and he said I can eat anything I want! Fortunately, I had a life coach who was also a chef and told me to avoid meat, processed food and sugar!
You say "Shop intelligently; if you want to be really healthy, then that's what you have to do"! How about hunting for your meat; fishing for your fish; growing your own herbs, veggies and fruits; foraging for wild edible seaweeds, berries, roots, nuts and so-called 'weeds'; brewing your own alcohol/ACV..; making your own detergents - from natural mineral compounds (Borax/Baking Soda/Washing Soda..); obtaining all the necessary free fresh air and Vit.D and exercise in the process; bartering your surplus with neighbour's surpluses - or just use kindness and generosity and reciprocity; using nature's remedies for ailments; avoiding anything with a copyrighted 'brand'. So who actually really needs so-called 'supermarkets' or 'pharmacies'! Our ancestors survived and thrived for millennia without either (or we wouldn't be here). Keep up the great videos.
Ironically, if the Flintstones had been smoking, we probably wouldn’t be on earth now
I know a lot about prevention, but none of my friends want to listen they do prefer a lot of sugary foods instead. I follow a very healthy lifestyle but unfortunately I do suffer from an inherited heart dysfunction. This is to address the persons who think that if you die of a hart disease its your own fault.
Great discussion! I just wonder...what is the byproduct of the cancer's fermentation? For example, acetic acid and alcohol is a biproduct of fermentation.
Lactic acid
Dr. Marty Makary wrote a book called Blind Spots: when medicine gets it wrong . The " eat anything you want" mantra of oncologists is certainly the epitome of a blind spot. Because my mothers oncologist said there was nothing she could doto help herself with diet so anything my sister and i said fell on deaf ears. All the so called gentle chemo did was give her cardiac issues during the last year of her life.
Grateful gentlemen. Eliminated sugar 1 year, 85% meat free and have lost 40 pounds. 1 or 2 drinks a month instead of the 3 to 6 a day
I've done for 40 years. ALL with you tube doctors.
*You're being told information that my not be completely true. I suggest you look up Dr Ken Berry and the "Proper Human Diet" on here. It makes so much better sense than anything I've heard here. I'm not trying to be mean, I'm simply telling you the truth. But go see and decide for yourself. Make sure to read the comments on his videos to see what others are saying about him too.*
Doctors get -F for knowledge in nutrition.
I'm mostly raw vegan. And for the life of me can't ever gain weight if I mostly eat fruits. And I don't know any frutarians who are fat. But I love to balance my diet and early mostly fruits during the day and very big salads with 4 table spoons of olive oil and avocados.
How the metabolism processes sugar in conjunction with the pancreas and the digestive system, is a complex topic for sure. What we have found is that generally speaking an excess of sugar leads to metabolic disorder, regardless of its source.
@@TheMossReport have you heard of Cyrus and Robby? They both have type 1 diabetes and eat high carb low fat to control their disease. One of them has a PhD in nutrition science. They wrote the book called mastering diabetes. I would like to see your take on their research. Thank you.
Well, also in the 1930's the rice diet resolved diabetes, so I can't say I am on board with low carbohydrate diets for diabetes. Simple sugars should not be referred to as carbohydrates, it is just misleading for most people!
We appreciate your feedback
Yeah! watching to the end I see you did clarify the fasting BS
❤
Dr Moss...I'm very concerned about the diet you espouse? Dr Atkins died from heart disease? He is no example to follow 😢
He had cadiomyopathy prob caused by a virus and NOT by what he atr
See dr gundry and dr Shawn baker.
It’s my understanding that Dr Atkins fell down stairs (?) and died because of a head injury from that fall.
@@1-QuackUp-Now
No..the coroner's report showed he had a heart attack...Dr McDougall.. his nemesis told everyone ..and i believe Atkins wife tried to sue dr mcdougall for revealing that....Dr McDougall promotes a starch based plant only diet
If you look it up …I believe he died in Nyc after a slip n fall crossing the street n hit the back of his head on the curb
I
You’re saying meat and dairy are OK? And potatoes bad? Goodbye!
Sugar is very bad, what is your opinion on raw spinach and brown rice?