Professional Baker Teaches You How To Make JELLY DONUTS!
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- Опубликовано: 15 июн 2020
- Raspberry Jelly Donuts are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Makes 12 large doughnuts
Ingredients
2/3 cup (160 ml) milk, just above body temperature (105 F)
2 ¼ tsp (1 pkg) (8 g) instant dry yeast
1/3 cup (70 g) sugar
3 eggs at room temperature
3 ½ cups (525 g) all-purpose flour
1 tsp (5 g) salt
¼ tsp (1 g) ground nutmeg
½ cup (115 g) unsalted butter at room temperature
vegetable oil, for frying
½ cup (100 g) sugar mixed with ¼ tsp (1 g) cinnamon, for coating
½ cup (125 ml) stirred raspberry jam
Directions
1. Add the milk, yeast, sugar and eggs to a bowl and blend slightly. Add the flour, salt and nutmeg and blend by hand or in a mixer fitted with the hook attachment. Immediately start adding the butter a bit at a time and continue to mix until the dough comes together. If using a mixer, continue to knead the dough until smooth and elastic, about 5 minutes and if mixing by hand, once the dough becomes to difficult to stir, turn it out onto a lightly floured surface and knead by hand until smooth and elastic. Place the dough into a lightly oiled bowl, cover the bowl with plastic wrap and let rise for at least 2 hours, or chill and let rise overnight.
2. Turn the risen dough out onto a lightly floured surface and roll it out to 1/2 -inch thickness. Use a doughnut cutter or 3-inch cookie cutter to cut out 12 doughnuts, re-rolling the dough if needed. Place the doughnuts onto a parchment-lined baking tray, cover the tray with plastic wrap and let the doughnuts rise for 45 minutes, if using room temperature dough or for an hour if using a cold dough.
3. Pour the oil into a tabletop deep fryer (following manufacturer’s instructions) or into a large, deep pot so that it is only filled about 3 inches. Heat the oil to 350 F (175 C) use a candy thermometer if cooking doughnuts in a pot). Have a baking tray lined with paper towel, with a cooling rack placed over it. Place a doughnut onto a slotted spoon and lower gently into the oil. Fit in as many doughnuts as you can, but with enough room that they have at least an inch between them. Fry the doughnuts for about 4 minutes, then flip over the fry for another 4 minutes. Use your slotted spoon to remove the doughnuts onto the cooling rack to drain. While still warm, dip the doughnuts in the cinnamon sugar to coat, and then return to the rack to cool completely.
4. To fill the doughnuts, spoon the raspberry jam into a piping bag fitted with a doughnut tip (also known as an éclair tip) or a medium plain tip. Insert the tip into the doughnut and fill with about a 2 tsp of the jam. The doughnuts are best enjoyed the day they are made.
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#OhYum #DonutRecipe #RaspberryJellyDonut 
Хобби
Man nothing beats a donut. These jelly-fulled ones are my favorite!
Borrowing the quote I once saw about icecream, life without donuts is chaos and darkness lol
And I mean NOTHING beats a good donut!
I tried your donut recipe today by proofing the dough in the refrigerator overnight.. i would request every donut lover to try this recipe for once.. the best donuts i've made until now.. they were so much fluffy from inside and the ingredients were perfect.. just scrumptious.. thank you so much Anna. 😘😘💕
These classic jam filled donuts are super adorable !!!!!!
This beautiful and talented lady is my favourite cook , she will talk perfectly , not like some that babble too much , I never mute Anna’s voice
I made them today, they turned out super fluffy and delicious! definitely the best donut recipe I've ever tried !!
I love that Anna’s recipes really works when I try it and it’s so delicious!
I absolutely love your style of baking. You are indeed a professional
😍🌟
Me gustaria en castellano no hablo ingles y me encanta lo que cocina
Thanks for the new recipe Anna! Stay safe and healthy 💕
Absolutely amazing.
Very clear and simple instructions. I look forward to trying it
Oh my O my they look so light and fluffy....💜
i love this sophisticated way of cooking ❤️
Looks great and yummy 🤤 thanks for sharing 💞😍
I’m so xcited! Almost one million 😍😍😍😍
I really don't know what said every time you make something it turnout so good I have no word thank you so much Anna your talent rich the whole world may the good lord reward you with many year to teach the new generation lots of love pls stay save
Absolutely great as always with your recepies!! 😁👍
Loved your baking!
Tried so many of your recipes, all so perfect, I am gaining a lot of confidence in baking :)
These are my favourite doughnut! You make it look so easy! x
Definitely gonna try this. So easy as well. Thank u
Oh yes will be making these for sure!!!!!! thank you
I made this recipe, my family loved it, thanks!! 😋❤️❤️
I’m gonna try this too, thank you!
Thanks for sharing it looks yummy 😋
Best TV chef ever... Love all your recipes 😀
Would love to give that a try looks yummy
it was so yummy .thank you so much .
I really like your videos. You give the easiest instructions and I appreciate that! ❤
Wow looks so yummy , I definitely have to try this donuts recipe .thanks a alot .
These donuts are great! Jelly filled are my favorite! Nothing beats a jelly filled donut!
Awesome video, thank you for sharing 💕
This came awesome thanx for sharing 😍
Par excellence beyond words! 👌
Really thanks for your teaching as professional.
OMG my favourite Raspberries, thanks for sharing 💕
Gracias por esta deliciosa receta 😍
Fantastic, fabolous. I'll make it soon 😊
looks great and yummy
Awesomeee love it
I made some the other day and it turned out great!
I used cane sugar and added some almond extract to the dough. Then slightly warmed the raspberry jam with some lemon zest.
Hi am from Trinidad and I just love your recipes you make it look so simple. Thank you for your recipes.
Wow😍thank u anna for the yum recipe 😘keep safe and God bless💖
Awsome I’m going to try this tomorrow
Great idea to fill donuts ...superb
Made these. Absolutely perfect!
i made these also, but i burned the first 2 donuts in the fryer. I fried them in (350 F) 4 min on each side but they almost burnt.... so i lowered the heat for 4 min on each side and they were Beautiful.
how did you fry them at (350 F) 4 min on each side without burning them?!?!
i know im a stranger!!! but Thank you Kindly
This Jelly Donut recipe looks so yummy Anna.
Thanks for the video to sharing.
I really want one right now!! Yum!
Really good video!
They look so good I love donuts, with a nice cup of coffee ☕Yummy. Thank you for sharing 😍
U r such a great chef...
I made these and my husband and granddaughter were so impressed ♥️
This looks delisious!
Thanks alot for this recipe Anna! I love all your videos, they're all great!
Yes - I've seen many of her videos, probably 95% and I've never seen a bad one - everything is professional and delicious looking.
Me fascinan las donas!!!... Por lo tanto me encantó esta receta, es sencilla y deliciosa. Gracias Anna. Saludos desde Tecate B.C. México.
Wauww Amazing, yummy yummy, thank you for your recipe
I plan on making this this Eid inshallah
Looking so delicious 😋 thanks for sharing. I always like your baking tips..some other professionals baker doesn’t want to show the recipe below ..but, you are ❤️ .. so thank you and please do more yummy desert 💓😍🙏🏻
Omg yes donuts 😍😍😍 my most favourite dessert in the world. I love jelly filled donuts
Time to make this amazing recipe then! :)
@@ohyum nice recepi
I am trying it tonight !
looks soooo yummy oh anna you are awesome and amazing chef
omg my favorite Raspberries, thanks for sharing👍👍👍💖💖💖lots of love
Thank's for share, Anna... God bless hoy, from México...
I absolutely adore you ... But now through quarantine, i admire you even more! I literally was thinking about donuts and you inspired me to just....make em!😍
I tried many of your recipes and all of them are perfect 👌
Has to be she is celebrity chef
try it
@Tasty recipes. Are you from Tasty channel?
YOU ARENT EVEN REAL
Luka Draganić no I’m not I changed my name and the profile photo it was my small brother who wrote it 😁
Who doesn't love Donuts! Delicious ❤️
Delicious!!
Hola Anna . Siempre que veo un vídeo tuyo siempre le doy manita arriba (👍) antes de que termine porque siempre tus recetas son un acierto total . Eres una profesional y te doy las gracias por el tiempo qué nos acordas haciéndo estos vídeos.
I really love to watch your video. Watching you bake. Watching your awesome kitchen. Really love it. Will try to make that kind of doughnut... 😍
I'm hungry! Looks sooo good.
My husband to be loves donuts.. I will definitely try this
You are the best, thanks so much for this recipe i made it 😊😊😊😊😊😊😊😊
Anna is the reason I became a baker. Huge fan
Hubby and I just bought a fryer. I think it’s time to make the doughnuts!
These are literally my favorite I ca t wait to try the recipe out. It will be soooo good I just know it.
They are wonderful treats! :)
Oh yum is right!😃😋🥰 I ❤ these! I'm salivating while watching this.😄 I want a dough hook like this one with a guard.👍
Perfect !!!!
,merci Chef magnifique recette
Thank you Anna
Very good presentation. I will try soon
Hi 👋🏻
I will be making this!!!
Wonderful!
These turned out so great and was a hit with my family on Chanukkah!
Ohhh so delicious 😋
Woww looks yummy
I tried once filled with nutella n it tasted awesome 👍
Thank you Anna. I love donates with cream Anglaise
I love them with apricot jam with little bit rum in it.
My mouth is watering you have to share the rest of the donuts with us
You made that look easy enough for most anyone to make. I hope it work if I mix by hand, I don’t have a big mixer.
Ohhhh Yeah!!!
Jam Donuts are the best.
Here in Melbourne, Australia we go to the weekend markets and you can be sure to find a Hot Jam Donut Truck. Summer, winter, rain, hail or shine, young and old, the humble jam donut is an absolute crowd pleaser anytime, anywhere.
Thank you Anna for this recipe, l am making this TODAY and not waiting for the weekend. Another well deserved big thumbs up and Like from me. Your channel is the best.
👏🏼♥️👍
my god wow. u think the recipes are difficult and you try them anyway but man they are delicious . I LOVE how precise her measurements are and how she explains everything down to the details
I have everything I'll need to make these donuts, except the fryer. Raspberry is my absolute flavorite donut. They look delicious 👍
Some would call these crullers, because they lack holes... but regardless... my mouth is watering.... they look *SO OH YUM*
Yummy I love doughnuts 🤤
Then this is a recipe for you to try!
😍 my fav!
You are the best...I love your baking..Thank you so much share your delicious recipes..
Love from Australia
Sandeep😊
LOVE!
I Looooove these donuts. 😍
Happy Sizzle ♥️
Would be nice to see caramel custard doughnuts that would be oh so yum!! 😀
Nice work looks tasty
🤤
Amazing