How to Make Cheese at Home - 2 ingredient Easy Cheese Recipe
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- Опубликовано: 15 сен 2024
- Easy and quick way to make fresh and delicious cheese at home with only two ingredients.
- Cream cheese: Transfer the curds to a food processor, add salt and your favorite seasonings mix until smooth and creamy.
- Ricotta cheese (Italian ricotta salata): Add salt and let the curds strain for about 15 minutes.
- There are plenty of things to do with whey (marinating meats, baking, smoothies, etc.)
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Always happy to hear from you! Your comments, shares and all other interactions are very welcome.
Thanks for watching!
day 282 of quarantine: *learning how to make cheese*
Make an original comment instead of “day __ of quarantine”
😂😂😂literally everyone here
@@TheUncleRukkus it's not cheese.
@@EseJandro bitch it is cheese. Its paneer, which is an indian cheese you twat
Dose it work
Add some salt, oregano and olive oil, spread on a piece of bread, layer on some thinly sliced tomato and you got yourself a great breakfast. Some lettuce or even spinach could also be a great addition. I'm making this cheese tonight and i can't wait to wake up to a beautiful little ball of fresh cheese I'll have made myself!
Thanks for this video ❤️
Next day update : the cheese didn't make it to today. I made a sandwich last night with some grilled veggies, diced tomatoes and the cheese. It was great.
This is so well done ! Simple and precise. I didn't think it would be that simple. Home made cheese is so much affordable than what we buy at the shops. At least here in Africa. Thank you and God bless.
Thank you so much! This has become one of my hobby’s in this boring quarantine
Making cheese or watching people make cheese??
Simple and to the point - Thank you! I've made with both lemon juice and distilled white vinegar. Prefer the vinegar not that either has much of a taste. Added 1 tsp of salt and herbs of choice before final wrap. Also pressed between 2 small plates with a few heavy books on top while resting for an hour+. Love it!
Thanks for the extra info
hey, can you grill the cheese?
Why are so many people saying that this is paneer and not cheese? Paneer *IS* a type of cheese ffs!
wt-
Better yet, paneer literally means cheese
Cutie Pie
1.) The fvck are you trying to say, use your brain to figure out what you want to type.
2.) It’s funny that you call other people stupid even though you’re the one who can’t write a sentence that’s grammatically correct.
[System Manager] If they are stupid then I will tell they are stupid if I can’t tell they are stupid then you only tell what should I tell them
[System Manager] and paneer don’t literally means cheese if we will put cheese on bread then it will strach but paneer don’t
Half the comments are about paneer but don't explain what paneer is... .-.
Paneer is a cheese subcategory that is unaged and does not melt as easily as traditional cheeses. It's commonly used in Indian cuisine for everything from curry to samosas.
Ok thank you that kinda helped me. But how does it taste? Does it taste neutral like mozzarella or does it have a stronger taste like feta?
@@mistirion4929 It is chewy and usually not strong. It can be pan fried with sauce to add flavour, but serving it with dishes that contain spices is common practice. (That's as far as my cheese knowledge goes. Sorry for not being able to help much.)
mistirion
It’s cottage cheese
@@ninjaydes no worries that's actually pretty helpful. So it's more like a ingredient instead of a spice or a side dish? (Yeah I love to eat cheese as a side dish, especially with nuts and grapes)
@@dionakgamer7769
Cottage cheese is different. It's loosely drained, not squeezed or pressed, so it retains some whey and remains as loose curds. Then heavy cream is mixed with it
Me and my wife tried it. It turned out really good.
Dictionary> cheese
noun
noun: cheese; plural noun: cheeses
1.
a food made from the pressed curds of milk.
"grated cheese"
Me > Why are people saying this is not cheese?
Well because in some other part of our world it's known as Paneer not cheese, well basically they are right too as cheese is made by first setting a curd whereas paneer is directly made from milk by not making curds first but rather tearing the milk apart, if u see the cheese made by curds has curd flavor which after aging get its unique cheesy taste whereas Paneer or cottage cheese are not made by first setting the curds that's the reason it has no unique flavor of their own, it's not curdy or cheesy just a solid lump of milk fat, Europeans call it cottage or farmer's cheese, INDIANS call it Paneer.
Confused with language meaning rather than the process of making.
I like cheese
@@dharamveersinghgill5315
Paneer is a Persian/Farsi word for cheese
It would be easier for you if you research a little bit before comment to someone's message
Anyway good luck
@@masoudjalilibalkhi2025 We all know its not a hindi word..But @Dharamveer Singh Gill said that INDIANS CALL IT PANEER... You should read the whole thing before commenting 🙏
I've been wanting to make cheese for a long time. Now the time has come! Thank you.
just made it, probably didn't tie it tight enough, but not a bad result. loved the milky flavour. Thanks for the video
Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form, before pressing, is called chhena.
People trying to say it’s paneer not cheese even though paneer is cheese.
Yeah its probably a farmer cheese.. AKA no aging and fresh!
I never knew that the most toxic comment section would be in a cheese making tutorial video
Dude it's bad!! and it goes back for ever!!
@@EseJandro what’s bad
@@yannmergezs2820 life
your comment made more sense as i scrolled through
The toxicity was removed by the person whk posted this themselves
Thank you for the good recipe I didn't know it was so simple and few ingredients. God bless you for sharing.
We call it paneer in India and our process is same but we use lime juice instead of vinegary
i tried it with vinegar and it tastes gross so use lemon or as you said lime instead
@@germanfisch vinegar Or lime, both work similarly. We need to dilute it before adding to milk. That is the trick. Wash it with clean water to remove the citrus flavour Or smell.
Queso fresco, paneer, fresh cheese = whole milk heated to a simmer, a touch of salt, curdle with vinegar or lemon, strain curds from whey. Easy, not too expensive, and tasty. Thank you! (What's in a name? That which we call a rose by any other name would smell as sweet...)
you be writing a whole article in the comments section
How many smart people around. Never knew word paneer, is it indian? This is called cheese everywhere else in the world, cottage cheese to be exact, that can be even watery liquid. BUT IT IS STILL DAMN CHEESE. What about same consistency ricotta, cream cheese, curd cheese, farmer cheese, goat cheese? There is a word cheese in it for a reason. Does anyone call it curd paneer? You will be surprised how many varieties of such soft cheese exist and are eaten in the rest of the world.
Cottage cheese is called paneer in Hindi
Kurdish.
Paneer is a type of cheese, so yes this video is titled accurately
To be specific panner is called cottage cheese
Paneer means cheese in Armenian. Fun fact
@@artisarts8289 finally a real genius
@@bruceree1574 But you don't even consider paneer as cheese even though its cottage cheeese. Even when i made it my mom said "Is that cottage cheese"
@@bruceree1574 Kudos!! I've always wanted to but still feel I need a partner before venturing into that realm... (Secretly hoping I'll get a chance to ask questions of you in the future)
I guess I'm not the only one here who got curious and a bit hungry at 1:30 AM and searched up how to make cheese. I honestly thought it would have many more steps. I know it's super simple cheese, but I'm sure it'd fill me up by 3:45 AM if I rush this. Fun little project.
I made mine with raw milk ❤ came out yummy, ate it with a balsamic glaze
Did u boil the raw milk to 180 degrees i seen a couple video that do it I’m wondering
This looks like it would be a good recipe to try at home, especially for those making cheese for the first time. Seems like now would be the perfect time to try this.
Hey do u know how long the cheese will last refrigerated?
A week
absolutely! that's the exact reason i was watching this video haha
I just made one today and I'll be sure to do it again to improve. Your instructions have really paid off
Did you use 3% store bought milk?
My family has been making raviolis with this exact cheese recipe for generations. Call it what you like but mixed with egg, salt, Romano and parsley and you’ll never eat any other ravioli EVER again. One tip I’d make if it’s possible is to use raw milk directly from the cow. The curds will be much much bigger. If that’s no possible, then add a can of evaporated milk to beef it up a bit.
Wats evaporated milk lmao would there even be anything?
She is NOT LYING! That’s how we make cheese in Puerto Rico.
I’m Puerto Rican and I know absolutely nobody who makes cheese like this, so I don’t know if you live in a different part of Puerto Rico or what cause I know nobody who makes paneer there!
I like how everyone in the comment section is suddenly Indian
For those people who says its not cheese it's paneer....... Could they tell me if you live in England and you want to buy paneer.... What you will say to grocery store to give....... Obviously cheese. It's homemade cotton cheese. Paneer and cheese are same.
Oh please huh!
Then one should also know cottage cheese is the easiest to make! And yes it never melts n so nt cheese
The most healthy thing from this combination is the leftover whey.
I'm using it for my protein shakes after gym
This is real "How to make.." Clean, proper, 100% Prof.. thanks
It's cheese. In Greece we call it Mytzithra Μυτζήθρα. If it's salted and dry then it becomes hard and it's amazing with pasta! We just let it dry for more time and we salt it.
Woah..so I can use this in lasagna right?
@@tylee7155 YES
@@MrMAKFoto thanks^^
Once I made cheese this way and it really tasted wonderful. 27.02.2022, 10:39 a.m
Was it salty or did you need to add salt?
@@Alswat100 I added salt
This is how many people Shouting “That is Panneer not cheese!”
👇👇👇👇👇👇👇👇👇👇👇👇👇
these People are sick!
Bai shan i agree paneer is cheese, even google knows that
They are idiots
পাতি বাংলায় "ছানা ", use lemon juce instead of vinegar, it will provide excellent smell and mor healthy.
Paneer (pronounced [pəniːr]) is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form, (cheese curd) before pressing, is called chhena. Paneer is a “fresh “what? Lol
You could just say paneer literally means cheese in hindi
Pretty neat, but I recommend adding warm water to the curds repeatedly, to wash out the vinegar
Now pause
When you strained the curds take the leftover water heat it
Now take your curds put them in hot water they'll melt and gather together they'll become stretchy after getting silky texture put that cheese ball in cold water strain and freeze
Bitch ur mozzarella is ready
Wait are you sure? So many videos have been saying fresh non pasteurized milk is the o ly way to make mozzarella
@@aryabaratheon3962 use raw milk and also vinegar is necessary
I just tried doing it without vinegar And it didn't turn out well
Raw milk will do
@@bhaktiphalke9389 lemon juice will work all the time if you're not good working with vinegar
Guys, paneer is a variation of cheese. Call it cottage cheese or whatever - IT IS CHEESE.
Exactly. ..Idk why nobody understands that.. These people should understand 'don't type the same nonsense for the sake of commenting'
Google it and see
It’s not a VARIATION of cheese, it literally IS cheese.
For those saying that this isnt cheese, it is. It’s just paneer cheese, similar to cottage cheese or ricotta. Yall watch out for LoyalHunter.
And Bruce Ree
@@germanfisch yeah ig
I love ricotta, i use to milk my goat and make cheese so darn yummy 😍
Thank you so much always wanted to make my own cheese
Thank u,I have been looking for recipes since they were just speaking languages I don't understand and no translations,thank u so much
Okay I can make some sort of cheese in the Apocalypse now thanks
you been watching the walking dead bro? morgans friend xD ? its the same reason im watching this video
I stopped watching the walking dead many years ago...
Bruh moment for those in the comments saying that isn't cheese, well, guess what? Panner is a kind of cheese.
I like cheese
Paneer isn’t a TYPE of cheese, it is literally CHEESE.
Definitely add salt before you start to heat it up
I tried this at home, it was very easy, and I liked how it came out! Consistency wise, that is. It actually tasted a bit less bland, which I've heard is characteristic of paneer, when I fried it up in some olive oil.
If you are going to hate on her why don't you just go away and make it yourself , why does everyone have to complain because so what if it's not cheese we all make mistakes , so everyone please stop hating on her.
रेसिपीज
The amount of comments claiming that this isn't cheese is concerning
it’s not like you’re adding Nova 6 to the mix…just make it..eat it…then refrigerate the rest.
quem veio por causa do Afonso curti!.🎸
I like cheese
Cheese is me
I am cheese
Llpplpppp,pp
Don't care if its Paneer or cheese...thank u for the great video
I made this and it was so good! No one but me and my dad tried it though cuz my mom, sister, and brother thought it was gross that there was vinegar in it. Thanks for the recipe! I'll definitely make this again.
You are welcome :)
fixitsamo instead of vinegar did you say you can use lime or lemon juice.
For all the people commenting. Paneer is known as 'COTTAGE CHEESE' in English.
Paneer is cheese, you all need to educate yourselves. Just that paneer isn't salted while usual cottage cheese is salted. This one is paneer. jeeeeez.
Syahmi Rosli correct
Never realized the RUclips Survey song had a full version.
Omg you're right lol it's the same song
I believe this would be farmers cheese or as its also called, paneer which is easy to make and farmers cheese got its name since well... farmers already have the milk and can just buy or make vinegar.
This cheese is easy and even a little boy or girl can make with a guardian.
You technically don’t even need a guardian.
Well it depended on the age
Whole comment section is filled with 2 things 1st "this is not cheese this is paneer" and 2nd "Andy gillz's replies and comments"
I like cheese
This people doesn’t understand paneer is cheese
Yes, quite in a literal way.
After placing curds into cheese cloth, rinse it in an ice water bath, then squeeze. It cleans it & keeps particles from.sticking to the cloth!
oh hell nah dude got that youtube survey music
I thought it was Amazon commercial
Back when there was no such thing as a youtube survey lol
This is actually known as Indian Cheese where I am from, cause cottage cheese is still a bit different. I am just confused how *Indians* themselves are going like "this ain't cheese, this is paneer"
Yeah ok, Bharat and India, we get it
I like cheese
That’s pretty accurate, some just say it’s “Indian Cheese” so people immediately know where the word originated from, but paneer literally means cheese when you translate it to English.
I only had Almond Milk to work with, no lemon juice so I used Orange Shasta, can't use salt as I'm "low sodium" but I had Epsom Salts,
never seen "cheese cloth" before so I used a worn-out TEE shirt, and it turned out PERFECT !
lmao
This cannot be a real comment
your done
Are you stupid?
@@Lulu-mj2fi I actually find his alternative options very logical 😬
Do-it-yourself products are right! Thanks a lot for the recipe!
For all you guys debating that this is "paneer" , for your kind info paneer is called"cottage cheese" in English, so it comes in the cheese category.🤘
What did you expect, how to make Roquefort in 3 minutes? This is known as fresh cheese, farmers cheese, cottage cheese, etc. It is cheese. It's a peasant cheese, and has been since the middle ages, but still a cheese nevertheless. Nice video 👌
Best user name ever
@@acmemeatsmoke4865 Thanks buddeh
Key word is Peasant.
People commenting about the paneer thing then im here dont even know what is paneer
Cottage cheese
I like cheese
It’s quite literally cheese.
Imo this is better than tofu. Once you've removed as much whey as you can. Use compression to make a flat disc.
Make small cubes & boil in slightly salty water and add to your spinach recipe. Or deep fry and use in any broth.
I don't know what exactly is paneer like a lot of people are saying here but it sure looks like cheese to me. I mean, milk turned to whey/curds etc...why can't it be cheese? It all seems cheesy to me. I'm going to try this.
PANEER IS THE MEANING OF CHEESE IN HINDI, URDU, PERSIAN,PASHTU , THESE ARE JUST CONFUSED DUMB PEOPLE WHO ONLY KNOW THAT CHEESE IS SOME ENGLISH THING. EVERYONE USED TO MAKE IT BEFORE FLASHY NAMES AND PACKED FOODS.
THAT IS WHY THEY CAN'T GULP IT.
PANEER=CHEESE AND CHEESE = PANEER SAME THING DIFFERENT WORDS OF LANGUAGES. IT IS SAME IF SOMEONE SAYS THEY ARE GOING TO MAKE BREAD AND OTHER ONE SAYS OH NO IT IS ROTI OR CHAPATI.
You peepole call it Cottage cheese
Indians call it paneer
Cottage cheese is paneer
@@MrMAKFoto THIS.
white cheese should be very salty , i think you didnt add even a pinch of salt
Agree I hate when they add salt to it
@@danielanunez6733 actually i was saying the opposite 🤣. We on balkans, europe , eat a lot of white cheese , and it doesnt make sence to eat it with out salt . I think the salt gives the cheese bigger shelf life
Cheese and paneer is one thing, paneer is the meaning of cheese
Really
@@ghaintjatt5860 yes paneer is cheese
True.
Amazing. Just didn’t know it was so easy to make cheese. Cheeseaholic here.
I think that this is a paneer.😀
Correct me if im wrong.
How does it taste?
Yeah it is paneer🤣
@@zulaikha6531 hello!☺
A fresh cooked paneer tastes like milk that has a crumbly texture but, it doesn't melt like any other cheeses. Btw, it is very savory when paired with spicy foods. Hope you find this informatiom useful. 😄
Ohh thank you 😊
@@sarahbaccay8762 yes. It's a type of cheese.
What is difference between cheese and panner then
Tell me too
There is no difference. Paneer is just oversimplified cheese.
@@PieFaceGuy9000 cheese and paneer is very much different. Although its made with same process, temperature of milk and concentration of vinegar varies. looks like youve never had one.
It is paneer which means cottage chesse.
Good alternative to store-bought cheese which is not vegetarian (has rennet). I'm going to try this recipe right now!
For those who can't afford to buy expensive cheese this may be the whey to go. Lol no matter what name you give it lol
whey... hehehe I see what you did there.
Does it melt?
is it me or these people who doesn't understand that paneer is a fresh cheese. it is just the diff names given in diff languages. even google tells u paneer is a fresh cheese.
well anyways the process of making diff types of cheese are all very similar. to separate the curd and whey.
but for mozzarella cheese it has to be stretched which explains the name mozzarella. only diff techniques and time used for diff cheese otherwise it is all the same.
paneer = cheese
Dee FullStops will it melt like other cheese?
Dee FullStops its called as cottage cheese.
Thank you Dee!! Paneer is a fresh CHEESE also called queso fresco in Latin America, paneer in India, and farmer's cheese/cottage cheese, in many anglophone countries.
Half gallon whole milk +1 quart store-bought kefir…… add both to pot and stir. slowly slowly about 20 minutes bring to 190°F. Immediately Remove from heat ,cover pot let’s sit 30 to 40 minutes ,then strain I used a very fine wire mesh strainer….. add salt if you like…… makes at least 2 1/2 cups farmers cheese… can’t buy it most stories….. Very simple
Paneer is also called as cottage cheese. Cheese has emulsifiers, whereas Paneer has no emulsifiers. Cheese is basically made from crude milk fats. While on the other hand, paneer is the domestic form of cheese
Why did I just spend 30 minutes replying to comments saying “pAnEeR iS nOt cHeEsE” like damn, there’s a reason it’s called cottage cheese, if it’s not cheese, then why tf is it called cottage CHEESE
Finally aware of yourself, Eh?
DIY 64 XD
Guys, Paneer is also cheese. Paneer is Cottage Cheese in Hindi. So stop saying it's not cheese cuz I am also living at the closest country of India (Bangladesh).
Difference hai
Ghar Mein bnai hoi cheese paneer jaisi hoti hai jeh market jaisi cheese ki tra milt nhi hoti panner ki tra he rehti hai
@@harjitsunderee8207 point
@@harjitsunderee8207 PANEER AND CHEESE IS SAME THING , NO DIFFERENCE AT ALL ONLY DIFFERENT MAKING PROCEDURES HAVE DIFFERENT NAMES IN ENGLISH LANGUAGE.
JB MARKET OR PACKED FOODS NHI THAY US WAQT SARI DUNIYA MAI LOG AISE HI PANEER YA CHEESE BNATAY THAY.
CHEESE = PANEER SAME THING ENGLISH IS CHEESE, PANEER IN HINDI, URDU, PERSIAN PASTU AND MANY OTHER LANGUAGES.
THIS IS THE BASIC CHEESE MAKING.
WO JO MELT HOTI HAI DIFFERENT PROCEDURE HAI MAKING KA.
PANEER KI ENGLISH BTAO?
@@wlffrostgacha2296 Mere ko names se koi matlab nhi kis ko kya Kehte Hai kya nhi
But many times mea ghar pe banai buhhat vedios dekh kar market jaisi nhi banti and ghar me banai hoi cheese use karne par panner ki tra he rehti hai cheese jaisa kush nhi banta milt he nhi hoti panner ki tra oper rehti hai
Name me same bolte hoge but use karne par same result nhi milte buhhat fark hai
And vedios me cheese use karke v dikhae kitni milt hoti hai phir hamari kyu ghar me bnai hoi cheese kyu panner jaisi rehti
Same trike de vedios dekh kar bnate hai hum v
I used to prepare this for my son when he was a baby . 😊
It's best to use lemon
Srsly the big debate of cheese or paneer? Its cheese ok? And paneer is cheese cheese is cheese lets just enjoy it!
Life Of Katelyn. Thank you. Yes, pander is cheese. And it is delicious. In the video, she has to add salt at the end, because it is not salty at all. And yes, it is very firm. The taste is not strong at all, it is very mild, so it can take in a lot of spices. And no it won't melt.
Can you melt this type cheese?
Or change their name as paneer
It cannot be melted.
It can be fucking melted, u need to understand that making paneer and mozzarella are almost the same way but different ingredients and different temperatures,and this isn’t paneer
@@harshithkreddy3664Dude, It can not be melted. In my country this cheese type is very popupar i eat this every second day. Maby there's missunderstanding and word "melt" means something different for you and me.
This is wonderful cheese I put herds and garlic with mine it’s amazing thankyou x
You are welcome 😊
Is still a cheese. Saying paneer isn't cheese is like saying champagne isn't wine. It's true but also false, who eats cheese plain unless they're starving? (at that point it doesn't matter what it is as long as it's food)
Paneer is a type of cheese you guys
Cottage chese (Paneer) Is 100% cheese look it up guys
Cottage cheese differs from paneer in that it is loosely drained- not squeezed or pressed- so it retains some whey and the curds remain loose, and heavy cream is then added to it
@@gregorsamsa1364 My point still stands. And this is a type of paneer so I tried making it simpilar. Also thank you for explaining the differnce. I knew there was one just didnt know it was that.
The good thing about this cheese is that you can use it brilliantly in pastry or cakes. The cottage cheese in the store is so liquid and too salty. I tried to drain it but it didn't work. This cheese can be used in danish type bakery if you add grated lemon rind , vanilla sugar or even raisins. Thanks for this video
So if I separate the curds and the whey, is the liquid gonna be straight protein
Well it’s not that pure, but sure it is rich in protein
Because its whey. It use to be major ingredient in workout beverage
*ItS cHeEsE nOt PaNeEr-*
Wait.
Paneer (pronounced [pəniːr]) is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form, (cheese curd) before pressing, is called chhena.
Paneer
Alternative namesPoneer, Fonir, Chhana, ChhenaTypeCheese
Etymology
The word paneer entered English from the Hindi and Urdu term panīr, which comes from Persian panir (پنیر), meaning "cheese" in general, and ultimately from Old Iranian.[1][2] Armenian panir (պանիր), Azerbaijani pəndir, Turkish peynir and Turkmen peýnir, all derived from Persian panir, also refer to cheese of any type.[3]
@Anyway Y'all gay
Really???
Why you cared and put a comment on my comment lol hahaha
@Anyway Y'all gay
Get a life moron!!! Don't react on my comment if you don't care
@Anyway Y'all gay
Okay mr Gay
Anything else moron?
@Anyway Y'all gay
Okay Mr. Gay get the f..k out here
One of finest cheese making idea so far
Without any fakeness . I am sure I will try this
Can everyone shut up with their “This isn’t cheese it’s paneer, look up the definition of paneer it literally says in the definition that it’s a cheese
It’s not A cheese, it’s literally IS cheese.
I call it Paneer because in Persian we say paneer to all kind of cheese. So you shut up.
Made your cheese recipe the other day.
It came out great !!
Thank you 🤗
What kind of milk did you use? %? Was it from the supermarket, homogenized?
Thanks
Been trying and trying - 0 result :(
Organic 4% whole milk
@@sandrabennett3757 thanks 🌹
Where I live, all organic milk is 3.25 max and homogenized :(
Tried and tried but...
Thanks for the video, i see in the canal of Afonso Science of Truth.
Science in the Truth or Ciência de Verdade.
Great video, thanks for being kind enough to share your skill. I'll be trying this cheese out today. And it is definitely classed as "cheese". Greetings from Scotland 👍
Btw paneer is just cheese that wasn’t aged
You don’t need to age cheese.
Doesn't the cheese become sour or tastes sour bcz of vinegar??
I tried it a while ago.. I thought it would be sour too especially since I accidentally poured too much venigar. but that wasn't the case. After I was done the cheese was bland and taste nothing and the texture is a bit chalky...
@@lucasgrey4617 Thanks for replying.
It tastes nothing ,maybe bcz I think it's made like a mozzarella cheese. This also doesn't hv taste. But it's slightly rubber like.👍👏🙋
The vinegar stays in the liquid, and add a bit of salt before squeezing the water from the curd n press
Why people arguing about cheese and being toxic Lol
I know right!!!
Because paneer is cheese
Fr
It's bloody good, ngl. It really carries the ev olive oil flavours well.
Heck yeah