This is so well done ! Simple and precise. I didn't think it would be that simple. Home made cheese is so much affordable than what we buy at the shops. At least here in Africa. Thank you and God bless.
Add some salt, oregano and olive oil, spread on a piece of bread, layer on some thinly sliced tomato and you got yourself a great breakfast. Some lettuce or even spinach could also be a great addition. I'm making this cheese tonight and i can't wait to wake up to a beautiful little ball of fresh cheese I'll have made myself! Thanks for this video ❤️ Next day update : the cheese didn't make it to today. I made a sandwich last night with some grilled veggies, diced tomatoes and the cheese. It was great.
Simple and to the point - Thank you! I've made with both lemon juice and distilled white vinegar. Prefer the vinegar not that either has much of a taste. Added 1 tsp of salt and herbs of choice before final wrap. Also pressed between 2 small plates with a few heavy books on top while resting for an hour+. Love it!
Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form, before pressing, is called chhena.
Half the comments are about paneer but don't explain what paneer is... .-. Paneer is a cheese subcategory that is unaged and does not melt as easily as traditional cheeses. It's commonly used in Indian cuisine for everything from curry to samosas.
@@mistirion4929 It is chewy and usually not strong. It can be pan fried with sauce to add flavour, but serving it with dishes that contain spices is common practice. (That's as far as my cheese knowledge goes. Sorry for not being able to help much.)
@@ninjaydes no worries that's actually pretty helpful. So it's more like a ingredient instead of a spice or a side dish? (Yeah I love to eat cheese as a side dish, especially with nuts and grapes)
@@dionakgamer7769 Cottage cheese is different. It's loosely drained, not squeezed or pressed, so it retains some whey and remains as loose curds. Then heavy cream is mixed with it
This looks like it would be a good recipe to try at home, especially for those making cheese for the first time. Seems like now would be the perfect time to try this.
@@bruceree1574 Kudos!! I've always wanted to but still feel I need a partner before venturing into that realm... (Secretly hoping I'll get a chance to ask questions of you in the future)
Cutie Pie 1.) The fvck are you trying to say, use your brain to figure out what you want to type. 2.) It’s funny that you call other people stupid even though you’re the one who can’t write a sentence that’s grammatically correct.
Dictionary> cheese noun noun: cheese; plural noun: cheeses 1. a food made from the pressed curds of milk. "grated cheese" Me > Why are people saying this is not cheese?
Well because in some other part of our world it's known as Paneer not cheese, well basically they are right too as cheese is made by first setting a curd whereas paneer is directly made from milk by not making curds first but rather tearing the milk apart, if u see the cheese made by curds has curd flavor which after aging get its unique cheesy taste whereas Paneer or cottage cheese are not made by first setting the curds that's the reason it has no unique flavor of their own, it's not curdy or cheesy just a solid lump of milk fat, Europeans call it cottage or farmer's cheese, INDIANS call it Paneer.
@@dharamveersinghgill5315 Paneer is a Persian/Farsi word for cheese It would be easier for you if you research a little bit before comment to someone's message Anyway good luck
@@masoudjalilibalkhi2025 We all know its not a hindi word..But @Dharamveer Singh Gill said that INDIANS CALL IT PANEER... You should read the whole thing before commenting 🙏
I guess I'm not the only one here who got curious and a bit hungry at 1:30 AM and searched up how to make cheese. I honestly thought it would have many more steps. I know it's super simple cheese, but I'm sure it'd fill me up by 3:45 AM if I rush this. Fun little project.
@@germanfisch vinegar Or lime, both work similarly. We need to dilute it before adding to milk. That is the trick. Wash it with clean water to remove the citrus flavour Or smell.
Half gallon whole milk +1 quart store-bought kefir…… add both to pot and stir. slowly slowly about 20 minutes bring to 190°F. Immediately Remove from heat ,cover pot let’s sit 30 to 40 minutes ,then strain I used a very fine wire mesh strainer….. add salt if you like…… makes at least 2 1/2 cups farmers cheese… can’t buy it most stories….. Very simple
I’m Puerto Rican and I know absolutely nobody who makes cheese like this, so I don’t know if you live in a different part of Puerto Rico or what cause I know nobody who makes paneer there!
It's cheese. In Greece we call it Mytzithra Μυτζήθρα. If it's salted and dry then it becomes hard and it's amazing with pasta! We just let it dry for more time and we salt it.
Queso fresco, paneer, fresh cheese = whole milk heated to a simmer, a touch of salt, curdle with vinegar or lemon, strain curds from whey. Easy, not too expensive, and tasty. Thank you! (What's in a name? That which we call a rose by any other name would smell as sweet...)
@@PieFaceGuy9000 cheese and paneer is very much different. Although its made with same process, temperature of milk and concentration of vinegar varies. looks like youve never had one.
I made this and it was so good! No one but me and my dad tried it though cuz my mom, sister, and brother thought it was gross that there was vinegar in it. Thanks for the recipe! I'll definitely make this again.
Great video, thanks for being kind enough to share your skill. I'll be trying this cheese out today. And it is definitely classed as "cheese". Greetings from Scotland 👍
It can be fucking melted, u need to understand that making paneer and mozzarella are almost the same way but different ingredients and different temperatures,and this isn’t paneer
@@harshithkreddy3664Dude, It can not be melted. In my country this cheese type is very popupar i eat this every second day. Maby there's missunderstanding and word "melt" means something different for you and me.
Now pause When you strained the curds take the leftover water heat it Now take your curds put them in hot water they'll melt and gather together they'll become stretchy after getting silky texture put that cheese ball in cold water strain and freeze Bitch ur mozzarella is ready
cmiiw, salt will help in curdle the milk. You may need to reduce the amount of vinegar, or the result will be salty and sour. Or, you can do the suggestion at the end of the video. Put the cheese into food processor and add salt, then blend away.
@@gloriabisco6148 Thanks! I was wondering if my salt hindered it. I want to get a larger yield, but it did work (and lemon). Vinegar was too strong when I used whey in a reduction. I chucked it. Only lemon. I might consider getting rennet, only to make a full pot of yoghurt to make into cream cheese for a larger yield. Will think about it. I put the cheese into homemade milk ice cream to thicken.
I believe this would be farmers cheese or as its also called, paneer which is easy to make and farmers cheese got its name since well... farmers already have the milk and can just buy or make vinegar. This cheese is easy and even a little boy or girl can make with a guardian.
I only had Almond Milk to work with, no lemon juice so I used Orange Shasta, can't use salt as I'm "low sodium" but I had Epsom Salts, never seen "cheese cloth" before so I used a worn-out TEE shirt, and it turned out PERFECT !
For those people who says its not cheese it's paneer....... Could they tell me if you live in England and you want to buy paneer.... What you will say to grocery store to give....... Obviously cheese. It's homemade cotton cheese. Paneer and cheese are same.
Paneer is also called as cottage cheese. Cheese has emulsifiers, whereas Paneer has no emulsifiers. Cheese is basically made from crude milk fats. While on the other hand, paneer is the domestic form of cheese
Paneer (pronounced [pəniːr]) is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form, (cheese curd) before pressing, is called chhena. Paneer is a “fresh “what? Lol
My family has been making raviolis with this exact cheese recipe for generations. Call it what you like but mixed with egg, salt, Romano and parsley and you’ll never eat any other ravioli EVER again. One tip I’d make if it’s possible is to use raw milk directly from the cow. The curds will be much much bigger. If that’s no possible, then add a can of evaporated milk to beef it up a bit.
How many smart people around. Never knew word paneer, is it indian? This is called cheese everywhere else in the world, cottage cheese to be exact, that can be even watery liquid. BUT IT IS STILL DAMN CHEESE. What about same consistency ricotta, cream cheese, curd cheese, farmer cheese, goat cheese? There is a word cheese in it for a reason. Does anyone call it curd paneer? You will be surprised how many varieties of such soft cheese exist and are eaten in the rest of the world.
I don't know what exactly is paneer like a lot of people are saying here but it sure looks like cheese to me. I mean, milk turned to whey/curds etc...why can't it be cheese? It all seems cheesy to me. I'm going to try this.
PANEER IS THE MEANING OF CHEESE IN HINDI, URDU, PERSIAN,PASHTU , THESE ARE JUST CONFUSED DUMB PEOPLE WHO ONLY KNOW THAT CHEESE IS SOME ENGLISH THING. EVERYONE USED TO MAKE IT BEFORE FLASHY NAMES AND PACKED FOODS. THAT IS WHY THEY CAN'T GULP IT. PANEER=CHEESE AND CHEESE = PANEER SAME THING DIFFERENT WORDS OF LANGUAGES. IT IS SAME IF SOMEONE SAYS THEY ARE GOING TO MAKE BREAD AND OTHER ONE SAYS OH NO IT IS ROTI OR CHAPATI.
Exactly. ..Idk why nobody understands that.. These people should understand 'don't type the same nonsense for the sake of commenting' Google it and see
@@danielanunez6733 actually i was saying the opposite 🤣. We on balkans, europe , eat a lot of white cheese , and it doesnt make sence to eat it with out salt . I think the salt gives the cheese bigger shelf life
I tried this at home, it was very easy, and I liked how it came out! Consistency wise, that is. It actually tasted a bit less bland, which I've heard is characteristic of paneer, when I fried it up in some olive oil.
I tried it a while ago.. I thought it would be sour too especially since I accidentally poured too much venigar. but that wasn't the case. After I was done the cheese was bland and taste nothing and the texture is a bit chalky...
@@lucasgrey4617 Thanks for replying. It tastes nothing ,maybe bcz I think it's made like a mozzarella cheese. This also doesn't hv taste. But it's slightly rubber like.👍👏🙋
@@zulaikha6531 hello!☺ A fresh cooked paneer tastes like milk that has a crumbly texture but, it doesn't melt like any other cheeses. Btw, it is very savory when paired with spicy foods. Hope you find this informatiom useful. 😄
If you are going to hate on her why don't you just go away and make it yourself , why does everyone have to complain because so what if it's not cheese we all make mistakes , so everyone please stop hating on her.
is it me or these people who doesn't understand that paneer is a fresh cheese. it is just the diff names given in diff languages. even google tells u paneer is a fresh cheese. well anyways the process of making diff types of cheese are all very similar. to separate the curd and whey. but for mozzarella cheese it has to be stretched which explains the name mozzarella. only diff techniques and time used for diff cheese otherwise it is all the same. paneer = cheese
Thank you Dee!! Paneer is a fresh CHEESE also called queso fresco in Latin America, paneer in India, and farmer's cheese/cottage cheese, in many anglophone countries.
What did you expect, how to make Roquefort in 3 minutes? This is known as fresh cheese, farmers cheese, cottage cheese, etc. It is cheese. It's a peasant cheese, and has been since the middle ages, but still a cheese nevertheless. Nice video 👌
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
This is so well done ! Simple and precise. I didn't think it would be that simple. Home made cheese is so much affordable than what we buy at the shops. At least here in Africa. Thank you and God bless.
Add some salt, oregano and olive oil, spread on a piece of bread, layer on some thinly sliced tomato and you got yourself a great breakfast. Some lettuce or even spinach could also be a great addition. I'm making this cheese tonight and i can't wait to wake up to a beautiful little ball of fresh cheese I'll have made myself!
Thanks for this video ❤️
Next day update : the cheese didn't make it to today. I made a sandwich last night with some grilled veggies, diced tomatoes and the cheese. It was great.
day 282 of quarantine: *learning how to make cheese*
Make an original comment instead of “day __ of quarantine”
😂😂😂literally everyone here
@@TheUncleRukkus it's not cheese.
@@EseJandro bitch it is cheese. Its paneer, which is an indian cheese you twat
Dose it work
Me and my wife tried it. It turned out really good.
Thank you so much! This has become one of my hobby’s in this boring quarantine
Making cheese or watching people make cheese??
Simple and to the point - Thank you! I've made with both lemon juice and distilled white vinegar. Prefer the vinegar not that either has much of a taste. Added 1 tsp of salt and herbs of choice before final wrap. Also pressed between 2 small plates with a few heavy books on top while resting for an hour+. Love it!
Thanks for the extra info
hey, can you grill the cheese?
Thank you for the good recipe I didn't know it was so simple and few ingredients. God bless you for sharing.
I've been wanting to make cheese for a long time. Now the time has come! Thank you.
just made it, probably didn't tie it tight enough, but not a bad result. loved the milky flavour. Thanks for the video
Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form, before pressing, is called chhena.
Half the comments are about paneer but don't explain what paneer is... .-.
Paneer is a cheese subcategory that is unaged and does not melt as easily as traditional cheeses. It's commonly used in Indian cuisine for everything from curry to samosas.
Ok thank you that kinda helped me. But how does it taste? Does it taste neutral like mozzarella or does it have a stronger taste like feta?
@@mistirion4929 It is chewy and usually not strong. It can be pan fried with sauce to add flavour, but serving it with dishes that contain spices is common practice. (That's as far as my cheese knowledge goes. Sorry for not being able to help much.)
mistirion
It’s cottage cheese
@@ninjaydes no worries that's actually pretty helpful. So it's more like a ingredient instead of a spice or a side dish? (Yeah I love to eat cheese as a side dish, especially with nuts and grapes)
@@dionakgamer7769
Cottage cheese is different. It's loosely drained, not squeezed or pressed, so it retains some whey and remains as loose curds. Then heavy cream is mixed with it
I just made one today and I'll be sure to do it again to improve. Your instructions have really paid off
Did you use 3% store bought milk?
This looks like it would be a good recipe to try at home, especially for those making cheese for the first time. Seems like now would be the perfect time to try this.
Hey do u know how long the cheese will last refrigerated?
A week
absolutely! that's the exact reason i was watching this video haha
Thank you so much always wanted to make my own cheese
Paneer is a type of cheese, so yes this video is titled accurately
To be specific panner is called cottage cheese
Paneer means cheese in Armenian. Fun fact
@@artisarts8289 finally a real genius
@@bruceree1574 But you don't even consider paneer as cheese even though its cottage cheeese. Even when i made it my mom said "Is that cottage cheese"
@@bruceree1574 Kudos!! I've always wanted to but still feel I need a partner before venturing into that realm... (Secretly hoping I'll get a chance to ask questions of you in the future)
People trying to say it’s paneer not cheese even though paneer is cheese.
Yeah its probably a farmer cheese.. AKA no aging and fresh!
This is real "How to make.." Clean, proper, 100% Prof.. thanks
Why are so many people saying that this is paneer and not cheese? Paneer *IS* a type of cheese ffs!
wt-
Better yet, paneer literally means cheese
Cutie Pie
1.) The fvck are you trying to say, use your brain to figure out what you want to type.
2.) It’s funny that you call other people stupid even though you’re the one who can’t write a sentence that’s grammatically correct.
[System Manager] If they are stupid then I will tell they are stupid if I can’t tell they are stupid then you only tell what should I tell them
[System Manager] and paneer don’t literally means cheese if we will put cheese on bread then it will strach but paneer don’t
Dictionary> cheese
noun
noun: cheese; plural noun: cheeses
1.
a food made from the pressed curds of milk.
"grated cheese"
Me > Why are people saying this is not cheese?
Well because in some other part of our world it's known as Paneer not cheese, well basically they are right too as cheese is made by first setting a curd whereas paneer is directly made from milk by not making curds first but rather tearing the milk apart, if u see the cheese made by curds has curd flavor which after aging get its unique cheesy taste whereas Paneer or cottage cheese are not made by first setting the curds that's the reason it has no unique flavor of their own, it's not curdy or cheesy just a solid lump of milk fat, Europeans call it cottage or farmer's cheese, INDIANS call it Paneer.
Confused with language meaning rather than the process of making.
I like cheese
@@dharamveersinghgill5315
Paneer is a Persian/Farsi word for cheese
It would be easier for you if you research a little bit before comment to someone's message
Anyway good luck
@@masoudjalilibalkhi2025 We all know its not a hindi word..But @Dharamveer Singh Gill said that INDIANS CALL IT PANEER... You should read the whole thing before commenting 🙏
I guess I'm not the only one here who got curious and a bit hungry at 1:30 AM and searched up how to make cheese. I honestly thought it would have many more steps. I know it's super simple cheese, but I'm sure it'd fill me up by 3:45 AM if I rush this. Fun little project.
We call it paneer in India and our process is same but we use lime juice instead of vinegary
i tried it with vinegar and it tastes gross so use lemon or as you said lime instead
@@germanfisch vinegar Or lime, both work similarly. We need to dilute it before adding to milk. That is the trick. Wash it with clean water to remove the citrus flavour Or smell.
The most healthy thing from this combination is the leftover whey.
I'm using it for my protein shakes after gym
Once I made cheese this way and it really tasted wonderful. 27.02.2022, 10:39 a.m
Was it salty or did you need to add salt?
@@Alswat100 I added salt
Half gallon whole milk +1 quart store-bought kefir…… add both to pot and stir. slowly slowly about 20 minutes bring to 190°F. Immediately Remove from heat ,cover pot let’s sit 30 to 40 minutes ,then strain I used a very fine wire mesh strainer….. add salt if you like…… makes at least 2 1/2 cups farmers cheese… can’t buy it most stories….. Very simple
I made mine with raw milk ❤ came out yummy, ate it with a balsamic glaze
Did u boil the raw milk to 180 degrees i seen a couple video that do it I’m wondering
I never knew that the most toxic comment section would be in a cheese making tutorial video
Dude it's bad!! and it goes back for ever!!
@@EseJandro what’s bad
@@yannmergezs2820 life
your comment made more sense as i scrolled through
The toxicity was removed by the person whk posted this themselves
It's bloody good, ngl. It really carries the ev olive oil flavours well.
Heck yeah
Thank u,I have been looking for recipes since they were just speaking languages I don't understand and no translations,thank u so much
Will not last long because it is so delicious or will it go bad?
She is NOT LYING! That’s how we make cheese in Puerto Rico.
I’m Puerto Rican and I know absolutely nobody who makes cheese like this, so I don’t know if you live in a different part of Puerto Rico or what cause I know nobody who makes paneer there!
It's cheese. In Greece we call it Mytzithra Μυτζήθρα. If it's salted and dry then it becomes hard and it's amazing with pasta! We just let it dry for more time and we salt it.
Woah..so I can use this in lasagna right?
@@tylee7155 YES
@@MrMAKFoto thanks^^
Do-it-yourself products are right! Thanks a lot for the recipe!
Don't care if its Paneer or cheese...thank u for the great video
Queso fresco, paneer, fresh cheese = whole milk heated to a simmer, a touch of salt, curdle with vinegar or lemon, strain curds from whey. Easy, not too expensive, and tasty. Thank you! (What's in a name? That which we call a rose by any other name would smell as sweet...)
you be writing a whole article in the comments section
Does it melt?
This is wonderful cheese I put herds and garlic with mine it’s amazing thankyou x
You are welcome 😊
Pretty neat, but I recommend adding warm water to the curds repeatedly, to wash out the vinegar
Okay I can make some sort of cheese in the Apocalypse now thanks
you been watching the walking dead bro? morgans friend xD ? its the same reason im watching this video
I stopped watching the walking dead many years ago...
What is difference between cheese and panner then
Tell me too
There is no difference. Paneer is just oversimplified cheese.
@@PieFaceGuy9000 cheese and paneer is very much different. Although its made with same process, temperature of milk and concentration of vinegar varies. looks like youve never had one.
One of finest cheese making idea so far
Without any fakeness . I am sure I will try this
I like how everyone in the comment section is suddenly Indian
I made this and it was so good! No one but me and my dad tried it though cuz my mom, sister, and brother thought it was gross that there was vinegar in it. Thanks for the recipe! I'll definitely make this again.
You are welcome :)
fixitsamo instead of vinegar did you say you can use lime or lemon juice.
quem veio por causa do Afonso curti!.🎸
I like cheese
Cheese is me
I am cheese
Llpplpppp,pp
Great video, thanks for being kind enough to share your skill. I'll be trying this cheese out today. And it is definitely classed as "cheese". Greetings from Scotland 👍
Can you melt this type cheese?
Or change their name as paneer
It cannot be melted.
It can be fucking melted, u need to understand that making paneer and mozzarella are almost the same way but different ingredients and different temperatures,and this isn’t paneer
@@harshithkreddy3664Dude, It can not be melted. In my country this cheese type is very popupar i eat this every second day. Maby there's missunderstanding and word "melt" means something different for you and me.
Now pause
When you strained the curds take the leftover water heat it
Now take your curds put them in hot water they'll melt and gather together they'll become stretchy after getting silky texture put that cheese ball in cold water strain and freeze
Bitch ur mozzarella is ready
Wait are you sure? So many videos have been saying fresh non pasteurized milk is the o ly way to make mozzarella
@@aryabaratheon3962 use raw milk and also vinegar is necessary
I just tried doing it without vinegar And it didn't turn out well
Raw milk will do
@@bhaktiphalke9389 lemon juice will work all the time if you're not good working with vinegar
Just made this. Seems like it needed salt, or something. Any suggestions?
cmiiw, salt will help in curdle the milk. You may need to reduce the amount of vinegar, or the result will be salty and sour.
Or, you can do the suggestion at the end of the video. Put the cheese into food processor and add salt, then blend away.
@@gloriabisco6148 Thanks! I was wondering if my salt hindered it. I want to get a larger yield, but it did work (and lemon). Vinegar was too strong when I used whey in a reduction. I chucked it. Only lemon. I might consider getting rennet, only to make a full pot of yoghurt to make into cream cheese for a larger yield. Will think about it. I put the cheese into homemade milk ice cream to thicken.
I used to prepare this for my son when he was a baby . 😊
I believe this would be farmers cheese or as its also called, paneer which is easy to make and farmers cheese got its name since well... farmers already have the milk and can just buy or make vinegar.
This cheese is easy and even a little boy or girl can make with a guardian.
You technically don’t even need a guardian.
Well it depended on the age
I only had Almond Milk to work with, no lemon juice so I used Orange Shasta, can't use salt as I'm "low sodium" but I had Epsom Salts,
never seen "cheese cloth" before so I used a worn-out TEE shirt, and it turned out PERFECT !
lmao
This cannot be a real comment
your done
Are you stupid?
@@Lulu-mj2fi I actually find his alternative options very logical 😬
oh hell nah dude got that youtube survey music
I thought it was Amazon commercial
Back when there was no such thing as a youtube survey lol
Good alternative to store-bought cheese which is not vegetarian (has rennet). I'm going to try this recipe right now!
Never realized the RUclips Survey song had a full version.
Omg you're right lol it's the same song
Made your cheese recipe the other day.
It came out great !!
Thank you 🤗
What kind of milk did you use? %? Was it from the supermarket, homogenized?
Thanks
Been trying and trying - 0 result :(
Organic 4% whole milk
@@sandrabennett3757 thanks 🌹
Where I live, all organic milk is 3.25 max and homogenized :(
Tried and tried but...
For those people who says its not cheese it's paneer....... Could they tell me if you live in England and you want to buy paneer.... What you will say to grocery store to give....... Obviously cheese. It's homemade cotton cheese. Paneer and cheese are same.
Oh please huh!
Then one should also know cottage cheese is the easiest to make! And yes it never melts n so nt cheese
This was the first cheese I ever made
It came out really good. Thanks for the recipe
Can we use this cheese in making pizza ? Plz help me out I made this cheese yesterday
So if I separate the curds and the whey, is the liquid gonna be straight protein
Well it’s not that pure, but sure it is rich in protein
Because its whey. It use to be major ingredient in workout beverage
For those saying that this isnt cheese, it is. It’s just paneer cheese, similar to cottage cheese or ricotta. Yall watch out for LoyalHunter.
And Bruce Ree
@@germanfisch yeah ig
I love ricotta, i use to milk my goat and make cheese so darn yummy 😍
Paneer is also called as cottage cheese. Cheese has emulsifiers, whereas Paneer has no emulsifiers. Cheese is basically made from crude milk fats. While on the other hand, paneer is the domestic form of cheese
Amazing. Just didn’t know it was so easy to make cheese. Cheeseaholic here.
পাতি বাংলায় "ছানা ", use lemon juce instead of vinegar, it will provide excellent smell and mor healthy.
The taste is nice and mild too. And the whey can be reduced (+sugar = caramel).
The amount of comments claiming that this isn't cheese is concerning
it’s not like you’re adding Nova 6 to the mix…just make it..eat it…then refrigerate the rest.
Definitely add salt before you start to heat it up
I just made cheese according to your recipe, it’s amazing, thank you
Does it taste sharp, bitter and salty like cheese should taste or sour because of the Vinegar?
Thanks soooo much❤
You're welcome 😊
That was easier than I expected, Thank you !
You're welcome!
@@fixitsamo 👏👍🎥
Paneer (pronounced [pəniːr]) is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form, (cheese curd) before pressing, is called chhena. Paneer is a “fresh “what? Lol
You could just say paneer literally means cheese in hindi
My family has been making raviolis with this exact cheese recipe for generations. Call it what you like but mixed with egg, salt, Romano and parsley and you’ll never eat any other ravioli EVER again. One tip I’d make if it’s possible is to use raw milk directly from the cow. The curds will be much much bigger. If that’s no possible, then add a can of evaporated milk to beef it up a bit.
Wats evaporated milk lmao would there even be anything?
How many smart people around. Never knew word paneer, is it indian? This is called cheese everywhere else in the world, cottage cheese to be exact, that can be even watery liquid. BUT IT IS STILL DAMN CHEESE. What about same consistency ricotta, cream cheese, curd cheese, farmer cheese, goat cheese? There is a word cheese in it for a reason. Does anyone call it curd paneer? You will be surprised how many varieties of such soft cheese exist and are eaten in the rest of the world.
Cottage cheese is called paneer in Hindi
Kurdish.
This is amazing, thank you!!
Whole comment section is filled with 2 things 1st "this is not cheese this is paneer" and 2nd "Andy gillz's replies and comments"
I like cheese
Hrmmm I will probably made this once I finally got a perfect me time for myself.
I don't know what exactly is paneer like a lot of people are saying here but it sure looks like cheese to me. I mean, milk turned to whey/curds etc...why can't it be cheese? It all seems cheesy to me. I'm going to try this.
PANEER IS THE MEANING OF CHEESE IN HINDI, URDU, PERSIAN,PASHTU , THESE ARE JUST CONFUSED DUMB PEOPLE WHO ONLY KNOW THAT CHEESE IS SOME ENGLISH THING. EVERYONE USED TO MAKE IT BEFORE FLASHY NAMES AND PACKED FOODS.
THAT IS WHY THEY CAN'T GULP IT.
PANEER=CHEESE AND CHEESE = PANEER SAME THING DIFFERENT WORDS OF LANGUAGES. IT IS SAME IF SOMEONE SAYS THEY ARE GOING TO MAKE BREAD AND OTHER ONE SAYS OH NO IT IS ROTI OR CHAPATI.
You peepole call it Cottage cheese
Indians call it paneer
Cottage cheese is paneer
@@MrMAKFoto THIS.
This is how many people Shouting “That is Panneer not cheese!”
👇👇👇👇👇👇👇👇👇👇👇👇👇
these People are sick!
They are idiots
Bruh moment for those in the comments saying that isn't cheese, well, guess what? Panner is a kind of cheese.
I like cheese
Paneer isn’t a TYPE of cheese, it is literally CHEESE.
Thank you, so easy and without preservatives.
Guys, paneer is a variation of cheese. Call it cottage cheese or whatever - IT IS CHEESE.
Exactly. ..Idk why nobody understands that.. These people should understand 'don't type the same nonsense for the sake of commenting'
Google it and see
It’s not a VARIATION of cheese, it literally IS cheese.
Cheese and paneer is one thing, paneer is the meaning of cheese
Really
@@ghaintjatt5860 yes paneer is cheese
True.
is this like queso fresco ??
Sí
Can this be used to make pizza 🍕?
white cheese should be very salty , i think you didnt add even a pinch of salt
Agree I hate when they add salt to it
@@danielanunez6733 actually i was saying the opposite 🤣. We on balkans, europe , eat a lot of white cheese , and it doesnt make sence to eat it with out salt . I think the salt gives the cheese bigger shelf life
For all you guys debating that this is "paneer" , for your kind info paneer is called"cottage cheese" in English, so it comes in the cheese category.🤘
I made the two hours ago it was all good and easy to make
Tg
I tried this at home, it was very easy, and I liked how it came out! Consistency wise, that is. It actually tasted a bit less bland, which I've heard is characteristic of paneer, when I fried it up in some olive oil.
Doesn't the cheese become sour or tastes sour bcz of vinegar??
I tried it a while ago.. I thought it would be sour too especially since I accidentally poured too much venigar. but that wasn't the case. After I was done the cheese was bland and taste nothing and the texture is a bit chalky...
@@lucasgrey4617 Thanks for replying.
It tastes nothing ,maybe bcz I think it's made like a mozzarella cheese. This also doesn't hv taste. But it's slightly rubber like.👍👏🙋
The vinegar stays in the liquid, and add a bit of salt before squeezing the water from the curd n press
I think that this is a paneer.😀
Correct me if im wrong.
How does it taste?
Yeah it is paneer🤣
@@zulaikha6531 hello!☺
A fresh cooked paneer tastes like milk that has a crumbly texture but, it doesn't melt like any other cheeses. Btw, it is very savory when paired with spicy foods. Hope you find this informatiom useful. 😄
Ohh thank you 😊
@@sarahbaccay8762 yes. It's a type of cheese.
For all the people commenting. Paneer is known as 'COTTAGE CHEESE' in English.
Thank you for sharing a simple way to make cheese at home you are truly awesome and helpful ^^
Just two ingredients, woah!!
Three if you do it right.
Make a video Sir.@@timhofstetter5654
@@timhofstetter5654
I think Tim is referring to the teaspoon of Himalayan sea salt you fold in right after you squeeze the whey out.
Is this spreadable?
The longer u let it sit the harder it will get so if u want it to spread don't let it sit for too long
Or blend it in food processor and it’ll turn into a cream cheese which is really good
No.
Paneer is cheese, you all need to educate yourselves. Just that paneer isn't salted while usual cottage cheese is salted. This one is paneer. jeeeeez.
Syahmi Rosli correct
Thanks starting my cheese company now💯
ok
Thank you so much for this lovely recipe. Don't mind all the nasty people with their rude comments.
This people doesn’t understand paneer is cheese
Yes, quite in a literal way.
If you are going to hate on her why don't you just go away and make it yourself , why does everyone have to complain because so what if it's not cheese we all make mistakes , so everyone please stop hating on her.
रेसिपीज
After placing curds into cheese cloth, rinse it in an ice water bath, then squeeze. It cleans it & keeps particles from.sticking to the cloth!
is it me or these people who doesn't understand that paneer is a fresh cheese. it is just the diff names given in diff languages. even google tells u paneer is a fresh cheese.
well anyways the process of making diff types of cheese are all very similar. to separate the curd and whey.
but for mozzarella cheese it has to be stretched which explains the name mozzarella. only diff techniques and time used for diff cheese otherwise it is all the same.
paneer = cheese
Dee FullStops will it melt like other cheese?
Dee FullStops its called as cottage cheese.
Thank you Dee!! Paneer is a fresh CHEESE also called queso fresco in Latin America, paneer in India, and farmer's cheese/cottage cheese, in many anglophone countries.
What did you expect, how to make Roquefort in 3 minutes? This is known as fresh cheese, farmers cheese, cottage cheese, etc. It is cheese. It's a peasant cheese, and has been since the middle ages, but still a cheese nevertheless. Nice video 👌
Best user name ever
@@acmemeatsmoke4865 Thanks buddeh
Key word is Peasant.
Thanks for the video, i see in the canal of Afonso Science of Truth.
Science in the Truth or Ciência de Verdade.
Really this works for cheese