Just made them and they are perfection!!! Thank you for such a good recipe! Mine came out just like the picture 😱 That just means that you gave us perfect directions 🙌🏼 Thank you, Liz!!
This is the best recipe I found. I literally am letting my chocolate cookies chilling now. I used another recipe. This was my first time making Chocolate cookies, so I just now realized how much the cocoa powder dries up lol. You're tips were so helpful. Thank you!!
I've made lotttsssss of cookie recipes, this really is the best cookie I have ever made. The dough stands up but is still chewy and not cakey. I added some espresso and peanut butter chips. Perfect!!!
@@SpongeBob6166 okay had to make sure lol I did the same I was afraid it will spread a lot. It kinda had a weird aftertaste fresh from the oven but I think it’s because I added a tiny bit of dark chocolate cocoa powder because I ran out but after awhile when it was 100% cool it tasted sooo good!
Oh my, oh my…..I know that this is an old recipe but still couldn’t stop myself to share how much I like it and to thank you. Easy to make, not very sweet and just so rich in flavor…These cookies are awesome!!! I experimented a lil and added roasted almonds to some, others had roasted almonds, some with almonds and tinny marshmallows (following the suggestion you made to another person), and a few stayed plain; must say all versions tasted great!!! . Funny thing is that they are so rich and full of flavor, that having one with some coffee or milk will cover your chocolate craving for the day without making you to eat the whole jar. Just keep them in my freezer for my next fix. For a decadent dessert or special occasion I suggest to serve two of these beauties with some vanilla or almond ice cream to make the must amazing ice cream sandwich.
Wonderful!!!! They came out great!!! On my second batch I also added Starbucks coffee (2-3) tablespoons and it is also awesome!!!! Great combination 🥰 Thank you!!!!
This recipe is the best! I have baked this over 5 times and all came out perfect. Even after freezing the leftover dough and baking them the next day, they come out so perfectly crispy! This video gets a 6 thumbs up 🤤
Wonderful recipe and tutorial! I love baking and was looking for a double chocolate cookie recipe and came upon your video. I don't usually watch tutorials as I can follow a recipe very easily. Something about your demeanour made me watch the whole video. I have always sifted the cocoa powder with the flour and other dry ingredients. This was a game changer. I used less sugar (3/4 cup of each instead of 1 cup of each) as I like less sweet cookies and the chocolate chips were sweet too. I even left them to sit on the counter for 30 minutes like you did before baking and they cookies turned out beautifully! I made these for my son and his family as they have a busy household and September is particularly busy with both parents being School Administrators and they have two busy boys in school and doing extra curricular activities. I had also made chocolate chip cooks, salted Caramel cookies, peanut butter & chocolate squares, a lemon blueberry loaf and froze them all and sent them home with my son to add to their freezer. I will make these cookies again and was thinking that dried cherries might be a nice addition instead of the chocolate chips. Thank you! I am now subscribing to your channel!
Ok I made these cookies and I added caramel bites and topped it with flur de sal for salted double chocolate caramel cookies awesome everyone loved them!!!
THEY’RE THE BEST!!! it taste just like a brownie in cookie form! however, the chocolate chips make it a little too sweet so i just skip that! supper good!
Because Dutch cocoa has a neutral pH and is not acidic like natural cocoa, it cannot be used in recipes that use baking soda as the leavening agent, which relies on the acidity of the cocoa to activate it. Rather, Dutch process cocoa can be used in recipes that use baking powder for leavening.
These cookies are amazing! I added peppermint morsels and crushed candy canes on top for a festive flare and I couldn’t stop eating them. They are soft, chewy, fudgey, and irresistible!
These cookies are really good for anyone wondering.. My little brother requests them all the time. I usually don't comment on any of these things but yea I just had to. These really are very tasty and pretty easy to make😁
My wife cooks a similar recipe. A thicker / bigger cookie that's chilled and then baked with the bottom having just enough "crisp" to hold the cookie together while the rest of the cookie is very soft with molten chocolate chunks ... Best cookies ever :)
I made this, it was soo good. Going to do it today. Actually my husband asked for it again. Thank you. Especially about the tip of keeping it in the fridge or outside.
Request there is These cookies that I saw that are chocolate chip and have marshmallows in them ( I think there where called hot cocoa cookies with marshmallows) could you make something like that I would love to make something like that for my kids for Christmas
I made these tonight and they are beyond amazing!!! The dough came out extremely thick like bread dough though…the only thing I did different was brown the butter and used dark cocoa powder instead of regular. The cookies didn’t spread at all so after 10 min I took them out, manually spread them to the size I wanted then put them back in the oven for 3 min. They were PERFECT!! My fiancé tore them up lol. Next time I’m adding espresso and caramel 🤤🤤🤤
I love you so much! Your videos make me smile. All your little quirks and mannerisms- you're shining your light by just being who you are! Thanks for sharing your gift with the world🙂And your sweet Avalon is so precious💕 Can't wait to bake these double chocolates today for my own family ❤
These are the best cookies!!! There better then any other recipe in my opinion ;) this is probably my family’s favorite (and my) recipe that I’ve made!
Oh my goodness, these cookies are amazing. I really am so bad at cooking and baking but these required little effort yet were delicious. My jaw dropped when I took them out of the oven. I feel like a masterchef :)
Totally AWESOME - these are the best cookies I have ever made. LoL... Your recipe and tips made that possible! So Thank you. Thanks for taking the time to record. edit and upload this and all your videos.
This is the best process. If u want to use this recipe for brownies- heat the butter and add the sugar to it and stir it for 5min on low, then add the chocolate , vanilla and then the egg, then 1 1/4 cup flour and bake at 375F 12-25min depending on size of batch and thickness of batter. Just when you smell the brownie turn the heat off, knife should come out clean pull out of oven if a crumb pulls out- let the heated pan cook the remaining time. Trust the process.
I was skeptical putting the cocoa powder in the butter and not in with the flour.. but these cookies are amazing. They're chewy, have a crispy egde and are perfectly sweet! 😁👏
Hey Sugar Geek. You are so awesome and so are those cookies. Proof is in your daughter's reaction. I'll make these today! Thanks for posting this nice video :)
This recipe looks amazing. You usually post a recipe with measurements in grams. Can you please give us the ingredients in grams? Thank you very much in advance!!!
Thanks for sharing your knowledge with us Liz! Quick question, is it possible to swap out whole wheat flour for the all purpose flour? Or would it negatively affect the texture/baking time of the cookie?
USING THIS RECIPE FOR THE THIRD TIME!!! They’re just too good!!!
Yes I used this recipe and my kids loved it!!!! So good!!!
Same!
How many cookies does this recipe make?
yes its so goood
Finally I found the recipe i have been looking for. Not too sweet not too bitter just perfect! Thank you!
The perks of having a mom as a great baker! Best mom ever! Looks delicious
Just made them and they are perfection!!! Thank you for such a good recipe! Mine came out just like the picture 😱 That just means that you gave us perfect directions 🙌🏼 Thank you, Liz!!
This is the best recipe I found. I literally am letting my chocolate cookies chilling now. I used another recipe. This was my first time making Chocolate cookies, so I just now realized how much the cocoa powder dries up lol. You're tips were so helpful. Thank you!!
I've made lotttsssss of cookie recipes, this really is the best cookie I have ever made. The dough stands up but is still chewy and not cakey. I added some espresso and peanut butter chips. Perfect!!!
I made these cookies and it was the best cookies I've eaten in my life omg sooooooo good really delicious 😋
Thanks for reviewing! I want to make them now :)
Right!!! Made some today it was so rich and fudgy!
I was wondering did you use room temperature melted butter in yours?
@@ODY0319 i think it was hot and I add the cocoa powder in 😊
@@SpongeBob6166 okay had to make sure lol I did the same I was afraid it will spread a lot. It kinda had a weird aftertaste fresh from the oven but I think it’s because I added a tiny bit of dark chocolate cocoa powder because I ran out but after awhile when it was 100% cool it tasted sooo good!
@@ODY0319 it was hot when i add the cocoa but i let it cool to room temperature then i beat it whith the sugar
Oh my, oh my…..I know that this is an old recipe but still couldn’t stop myself to share how much I like it and to thank you. Easy to make, not very sweet and just so rich in flavor…These cookies are awesome!!! I experimented a lil and added roasted almonds to some, others had roasted almonds, some with almonds and tinny marshmallows (following the suggestion you made to another person), and a few stayed plain; must say all versions tasted great!!! . Funny thing is that they are so rich and full of flavor, that having one with some coffee or milk will cover your chocolate craving for the day without making you to eat the whole jar. Just keep them in my freezer for my next fix. For a decadent dessert or special occasion I suggest to serve two of these beauties with some vanilla or almond ice cream to make the must amazing ice cream sandwich.
These are delicious! Thanks for putting the ounces. It's so much more precise!
I make this cookies like almost 10 times and it's totally amazing!! 😍✨ Thank you for the great recipe 🎉
Did u make it in oz or cups?
Wonderful!!!! They came out great!!! On my second batch I also added Starbucks coffee (2-3) tablespoons and it is also awesome!!!! Great combination 🥰 Thank you!!!!
Espresso powder also works great
I made these last night and they are amazing!! Thank you so much for sharing your recipe, Liz!! ❤
This recipe is the best! I have baked this over 5 times and all came out perfect. Even after freezing the leftover dough and baking them the next day, they come out so perfectly crispy! This video gets a 6 thumbs up 🤤
Just made this recipe after months since I watched the video the first time. And... oh... the cookies are so good. Pure delight!
I had to stop myself from eating so many of these cookies. They were too addicting and delicious! My family goes crazy for these cookies!
Get the full recipe and more tips and tricks on my blog! sugargeekshow.com/recipe/double-chocolate-chip-cookies/
Absolutely positively THE BEST COOKIE EVER! This is now my favorite cookie - no contest!
Wonderful recipe and tutorial! I love baking and was looking for a double chocolate cookie recipe and came upon your video. I don't usually watch tutorials as I can follow a recipe very easily. Something about your demeanour made me watch the whole video. I have always sifted the cocoa powder with the flour and other dry ingredients. This was a game changer. I used less sugar (3/4 cup of each instead of 1 cup of each) as I like less sweet cookies and the chocolate chips were sweet too. I even left them to sit on the counter for 30 minutes like you did before baking and they cookies turned out beautifully!
I made these for my son and his family as they have a busy household and September is particularly busy with both parents being School Administrators and they have two busy boys in school and doing extra curricular activities. I had also made chocolate chip cooks, salted Caramel cookies, peanut butter & chocolate squares, a lemon blueberry loaf and froze them all and sent them home with my son to add to their freezer.
I will make these cookies again and was thinking that dried cherries might be a nice addition instead of the chocolate chips.
Thank you! I am now subscribing to your channel!
This recipe really is the BEST.
Ok I made these cookies and I added caramel bites and topped it with flur de sal for salted double chocolate caramel cookies awesome everyone loved them!!!
THEY’RE THE BEST!!! it taste just like a brownie in cookie form! however, the chocolate chips make it a little too sweet so i just skip that! supper good!
Because Dutch cocoa has a neutral pH and is not acidic like natural cocoa, it cannot be used in recipes that use baking soda as the leavening agent, which relies on the acidity of the cocoa to activate it. Rather, Dutch process cocoa can be used in recipes that use baking powder for leavening.
These cookies are amazing! I added peppermint morsels and crushed candy canes on top for a festive flare and I couldn’t stop eating them. They are soft, chewy, fudgey, and irresistible!
Yum!! I love chocolate and peppermint! So glad you like them 😄
These cookies are really good for anyone wondering..
My little brother requests them all the time.
I usually don't comment on any of these things but yea I just had to. These really are very tasty and pretty easy to make😁
My wife cooks a similar recipe. A thicker / bigger cookie that's chilled and then baked with the bottom having just enough "crisp" to hold the cookie together while the rest of the cookie is very soft with molten chocolate chunks ... Best cookies ever :)
I made this, it was soo good. Going to do it today. Actually my husband asked for it again. Thank you. Especially about the tip of keeping it in the fridge or outside.
Request there is These cookies that I saw that are chocolate chip and have marshmallows in them ( I think there where called hot cocoa cookies with marshmallows) could you make something like that I would love to make something like that for my kids for Christmas
You could totally use this recipe for that! They are like rocky road cookies, just add in marshmallows! Mmmmm
Avalon has gotten so big I will definitely be trying these cookies, thank you
I made these tonight and they are beyond amazing!!! The dough came out extremely thick like bread dough though…the only thing I did different was brown the butter and used dark cocoa powder instead of regular. The cookies didn’t spread at all so after 10 min I took them out, manually spread them to the size I wanted then put them back in the oven for 3 min. They were PERFECT!! My fiancé tore them up lol. Next time I’m adding espresso and caramel 🤤🤤🤤
I bet she’s the cool kid in school cause her mom is an awesome baker!
This cookie is the best recipe ever😊
I love you so much! Your videos make me smile. All your little quirks and mannerisms- you're shining your light by just being who you are! Thanks for sharing your gift with the world🙂And your sweet Avalon is so precious💕 Can't wait to bake these double chocolates today for my own family ❤
Update:
These were INCREDIBLE!
Perfect double chocolate cookie!
My family loved them
oh my god i made these n they’re the best thing i’ve ever made!!! 😭😭tysmmm
They came out so good thank you for the recipe!!💜
I'll be using this recipe this week for my culinary school's coffee shop.
I just saw toue page today. AWESOME cookies. My husband loves them. THANK YOU!
Made these cookies last night!!! They are soo good!
I’ve been tearing through your videos and just in time to make holiday boxes for my neighbors! You are easily one of my fav baking YTs already!
hi love this recipe and im always told they taste amazing,, is it okay to leave it to chill over night before popping them in the oven?
Definitely!
My god it’s mind blowing best recipe ever, simply irresistible ❤
These are the best cookies!!! There better then any other recipe in my opinion ;) this is probably my family’s favorite (and my) recipe that I’ve made!
I’m gonna make them with white chocolate chips
Yum!
I have a question:¿will the dough still be good and tasty if i freeze it for one night ?
Avalon's face when you said double chocolate chocolate chip cookies. Priceless.
She is freaking adorable...
These are the besttt!!!! Everyone loved them... perfectly chewy, moist, and soft at the same time.
You have talk me a lot over the years. Thanks for sharing💜
this cookie looks like something I can do! lol thanks for sharing and your baby is so precious!
Thank you! You are my go to for baking receipts ❤
Oh my goodness, these cookies are amazing. I really am so bad at cooking and baking but these required little effort yet were delicious. My jaw dropped when I took them out of the oven. I feel like a masterchef :)
I'm so glad you like them!! Thanks for your comment
Using this recipe for the rest of my life! This is perfection!
I tried these and the cookies are amazing!! ❤️ I just want to ask how long can these cookies stay chewy? Thank you so much.
I just made them today, taste soo goood! Thank you sugar geek 💗
I have made these and they were just as described!!! Yummy
Totally AWESOME - these are the best cookies I have ever made. LoL... Your recipe and tips made that possible! So Thank you.
Thanks for taking the time to record. edit and upload this and all your videos.
Thank you so much! What a kind comment, I’m so glad you like the videos 🥰
So, I am in a gluten-free, low carbs, low sugar, low fat diet (do to medical reasons) and Here I am... Why I tortured myself? 😣
Looks so yummy 😋😋😋
Get out!:p
Glass of milk, “check”!
it needs one!! lol
I can’t wait to try these. Thank you for sharing.
5th time using this recipe they are TO DIE FOR!
Soo delicious :) came out so chewy and soft . Perfect hookup with a nice cold glass of milk nice and fresh out of the oven 😉 Thank you 😊
This is the best process. If u want to use this recipe for brownies- heat the butter and add the sugar to it and stir it for 5min on low, then add the chocolate
, vanilla and then the egg, then 1 1/4 cup flour and bake at 375F 12-25min depending on size of batch and thickness of batter. Just when you smell the brownie turn the heat off, knife should come out clean pull out of oven if a crumb pulls out- let the heated pan cook the remaining time. Trust the process.
THE BEST!!!! I MAKE THESE AND MY FAMILY LOVES THEM!
my mouth is watering 🤤 about to make these!!
Oh yum, that looks phenomenal!
They look delicious! Your daughter is so sweet.
Do you subtract the amount of cocoa powder from the amount of all purpose flour you would use for regular cookies?
Pretty much! Here’s my regular chocolate chip cookie recipe: sugargeekshow.com/news/master-chocolate-chip-cookie-recipe/
I was skeptical putting the cocoa powder in the butter and not in with the flour.. but these cookies are amazing. They're chewy, have a crispy egde and are perfectly sweet! 😁👏
blooming cocoa powder is always important
I usually suck at making cookies but this is too good to pass up tbh I recommend
These cookies turned out scrumptious and oh so chewy. My husband and son devoured them.
Where is the recipe?
The best recipe ever💕🥰
Thank u for the recipe,I made it and its delicious,but next time,I will reduce the choco chips to may.125 cup
Hey Sugar Geek. You are so awesome and so are those cookies. Proof is in your daughter's reaction. I'll make these today! Thanks for posting this nice video :)
Omg they look so good 😋😆
thank you!!
@@SugarGeekShow no problem 😉
Luv these Cookies..thank u💕
Look so yummy!
Made this today, love them.
These are the best! I love your channel 😊
If I brown the butter would I use a little more since the water bubbles out of it?
This recipe looks amazing. You usually post a recipe with measurements in grams. Can you please give us the ingredients in grams? Thank you very much in advance!!!
Itss soo goodd!!! Tysm!! 🥰🥰🥰
These are the BEST!!!!!
The way your daughter is looking in end like “what you pointing at?” 😂❤
Hi Liz! Which brand of chocolate chip do you use? Side note here I love you and you are my “guru baker”🥰
gueisa mori thank you! I like guittard or callebaut chocolate, but ghiradelli also makes good chocolate chips
They look absolutely AMAZING !!!! Can I freeze them and bake them later ??? Thank you 🙏🏻
sure can! Just defrost in the fridge :)
It looks so good
Oh my gosh these cookies are delicious.
Thanks! So glad you like them
Hi
You said melted butter, is room temperature from when you add the cocoa, or is it still fresh hot
Can this recipe be used to make super thick, big cookies? Can I increase the size of each dough ball and bake to achieve that?
I wish I could reach through the screen and grab a cookie.🤤😳
😱 can’t wait
GREAT RECIPE ❤️❤️❤️
Thanks so much!
Looks amazing
Omg I cant wait to make this in a few days 😩
I forgot to update but it was amazing! Thank you for the recipe :)
@@somsangsi how many cookie did you have?
@@Mslana636 sorry for the late reply, I didn't have the exact measurements since I didn't have a weighing scale but I had around 7-8
Alot of sugar and butter in this, currently in the oven now, excited:p
Can you please tell me in grams
Can you use Dutch processed cocoa?
Can I use a hand blender for mixing?
Thanks for sharing your knowledge with us Liz! Quick question, is it possible to swap out whole wheat flour for the all purpose flour? Or would it negatively affect the texture/baking time of the cookie?
It will definitely affect the texture and taste of the cookie, but I don't know if it affects the baking time. 😅
(If it's negatively, I can't tell - some people enjoy the texture of whole wheat. I do too, but not in cookies 😜)
Looks very good but very sweet, caloriesss😯
it's definitely not a diet cookie