Best scones recipe| Custard amasi scone| Dikuku | with self raising flour| South African scones
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- Опубликовано: 9 сен 2024
- Hallo everyone, hope you are all doing well. Today's video is all about how to make Custard scones. These scones are very delicious and you can enjoy them with some tea or coffee.
Tell me what you think about the video in the comments below.
Ingredients
⭐2 eggs
⭐1/2 cup of cultured milk or sour milk e.g amasi , oshikandela
⭐1/2 cup of custard
⭐4 tablespoons of sugar
⭐1 teaspoon of vanilla essence( optional)
⭐2 and 1/2 cups of self raising flour
⭐125 g of margarine butter (cold and cubed)
⭐1/4 teaspoon of salt
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Beautiful dear, but in order to have super soft scones do not knead your dough and when cutting do not twist your cutter, over kneading the dough makes it elastic. Just a bit of advice
Alright, thank you very much for the advice..😊
Wait if she doesn't knead her dough how will she cut them? She must just mix her wet n dry ingredients then roll it out, then cut?
You know the person is a cook when they use the correct terminology like “dry ingredients and wet ingredients”
😂😂😂😂🤣🤣🤣🤣
Waiting
A
Lot
Yummy yummy.... I love it
Thank you 😁.
These are nice hey. 👌
Thank you
Yuuuum! I’ll try this someday soon!
Thank you for watching. 😊
Yummmmmyyy, we try this soon too🎂🎂🎂
Thank you very much mee Launa.
It looks delicious
Thank you 😊
@@CookWithPenny welcome
New subscriber here from YT group 😍❤️
Thank you very much, I appreciate it. You are welcome to the family.
Hope you are all doing well, please do watch in 720 p for better video quality.
Can you write the ingredients down n measurements please
The scones looks yummy❤
Hi👋, here are the ingredients:
Ingredients
⭐2 eggs
⭐1/2 cup of cultured milk or sour milk e.g amasi , oshikandela
⭐1/2 cup of custard
⭐4 tablespoons of sugar
⭐1 teaspoon of vanilla essence( optional)
⭐2 and 1/2 cups of self raising flour
⭐125 g of margarine butter (cold and cubed)
⭐1/4 teaspoon of salt
Thank you 😊
@@CookWithPenny thank you
😋
Thank you for watching
Crumbliest 😍😍😍😍😍 new sub
Hi, thank you very much Twaindila 👏, welcome.
With tea❤️❤️❤️❤️
Yes... thanks for watching.
@@CookWithPenny Awww you are amazing
The kitchen and I have no time with each other 😂😂😂😂
I go in and make a quick meal and we part way 🤝
They turned out perfectly 🤤🤤🤤
Lol, thank you 😁
Grew up buying those at oumas plaas kombhuis🤤🤤🤤
Wow, that’s awesome. Hope you enjoyed them 😊
Yummy
Thanks ☺️
🤤🤤🤤🤤
Thank you for watching 😊.
😅Iove scones
your scone looks amazing
Thank you 😊
Penny am a new Subbie from 🇳🇦 YT family
Hello 👋 , welcome. Thanks a bunch 😊.
Thanks so much
You are welcome, thanks for watching.
Trying them tonight😊
Hi, that’s awesome 😁, enjoy 😊.
Woow, I wanna try them looks yummy 🤤🤤🤤❤
Yes...You should try them please and send me the end product 😊. Thanks ❤️
@@CookWithPenny Will surely do, but not this year 🤭
Hi when u say custard should I buy the custard powder n mix it? Or u used Utlramel-The already made thingy?
Hallo, you can do any of the two. You can choose what is easier for you. You will get the same results.
Hi Penny that was cookies
Hi, which one?
It is possible for me to use casturd powder.
Hi, I have never tried it, but I think it is possible. So just keep in mind that you might need a bit more liquid because you've added more dry ingredients.
Is it even if i dont baking powder?
Because we are using self raising flour . We don’t have to use baking powder.
The custard are we to mix with water or what
No, if you have already made custard you don't have to mix with water you just add it to the wet ingredients, the ingredients are in the description box below.
Margarine butter, really
Hi, yes.