Cake decorating tutorials | FAULT LINE CAKE | Sugarella Sweets
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- Опубликовано: 25 авг 2024
- Hi guys,
Hope everyone is healthy and doing great!
I received great feedback from last week’s video about the buttercream marble effect, so I decided to show you another version of a beautiful buttercream fault line cake. Also, many of you were asking me if there was another alternative of making the sail cake topper because you couldn’t get Isomalt in your country. The answer is YES and in this video I will show you another way of making this Instagram trend.
Hope you enjoy!
p.s. Please be nice to each other and live in peace.
Liliana xoxo
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👉RECIPE
Buttercream recipe: sugarellasweets...
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Buttercream marble cake: • Cake decorating tutori...
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👉FOR INQUIRIES:
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👉MUSIC CREDIT
Ikson - Mirrors from Soundcloud and ''Sabana_havana'' from Audio from RUclips
This is not a sponsored video. All products purchased by me
All Rights Reserved © 2018, Liliana Da Silva
DISCLAIMER: Links in description are affiliate links that let you help support the channel at no cost.
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Very pretty... but I really wanted to see how you removed the parchment paper. Do you refridgerate/freeze it first?
How beautiful that marbled effect looked 😍 Thanks for sharing
My pleasure 😊
Wow!! Amazing with the rice paper! When I first saw the cake I thought you made it with isomalt. Amazing. Amazing!
Thank you so much 😊
Thank you Liliana for teaching us your cake techniques. Through that I did this today.
You are so welcome!
Wow beautiful! I love the topper with rice paper🥰
Thank you so much 🤗
برضو انا مش قادره افرق بين المولتن والفوندو الاثنين نفس الشي. بجد تسلم ايدك
اتقنتها اخيرا
Beautiful work done. I love how innovative you are. God bless you
Thank you! Cheers!
Thank you for making cake decorating so effortless.
Girl I literally have watch 15 of your videos from yesterday learning so much from you thank you for sharing
Liliana you’re amazing!! Thank you so much for sharing it!!
I love your ideas!so beautiful and creative
Thank you! 😊
That's so inventive, way cheaper than isomalt. Thanks for another informative video 🤗
Thanks for watching!
Thank you for making cake decorating,the cake so beautyfull
Such a beautiful cake. So neatly done. 😍😍
Thanks a lot 😊
So beautiful!! Could you please do a video on how you make your cakes and recipe please? 🥰🥰🥰
What can I use if I don't have gold or silver leaf to decorate with
Wow cool topper and love the tutorial
Glad you like it
What a lovely pink cake🥰
Thank you 😋
Love 💕 all your cake designs 🥰
Perfect
Thanks so much for the wonderful video. please did you later remove the patchment paper off the butter cream you attached to the cake?
Yes she did. After it hardens.
What sheet are you using for when you apply the buttercream marble effect ?
Very nice it gives look of fondant loved it thanks dear
My pleasure 😊
Thanks so much for sharing. Will try my hands on it.
For all cake videos I have watched you are the best keep it up and thank u
Beautiful!
Wow amazing
Hermoso trabajo. Felicitaciones...
Hola, hermosos tus trabajos, una consulta puedo hacer el efecto marmol sobre torta forrada con fondant? gracias
Love it
Wow😀 thank you!👏👏👏
Any time!
Hi Liliana..beautiful cake. I love it!!
I love what you do It's really beautiful We definitely want more videos about that😘😘I will try it🤩🤩🎉
Thanks so much 😊
Girl, Your so inventive and clever! ¡Maravilloso! When i saw the picture i thought it was isomalt then it was ricepaper.. ¡..Aplausos para ti..! 👏 Johanna, sweden
Very nice work
Ma'am kindly tell me did you remove the parchment paper after the marble work on the cake?????
Ty so much ma'am you give great idea for Rise paper 👌👌👌👍👍💟💟🙏
Most welcome 😊
Thanks Chef today I learned new Creativity 😍😍😍👌🏻👌🏻👌🏻
My pleasure 😊
@@SugarellaSweets I am Waiting for Your New Creativity 😍
Wowww super
El pastel lo refrigeras antes de poner el papel pergamino?
Beautiful cake👏👏👏
thank you :)
Wow this is so beautiful thanks for sharing the video. The cakes looks so beautiful.
Thank you so much 😃
I am trying to make this cake tomorrow
Thx for the video
Do you chill the cake before you add the fault line
I'll like to know this too
Hiya, this is lovely. What type of gold leaf do you use? Is it the gold leaf sheet or flakes?
Perfect. Thank u
Welcome!
Simple and unique
:)
Looks beautiful,thanks for sharing ❤️staying in touch
ببخشید من از ایران هستم دوست داشتم بدونم اسم این پلاستیکی که خامه را روش پهن کردین ک ب عنوان فوندانت استفاده شد چی بود
I love your video, you are a great tutor.
Thnx for d recipe of ds unique cake....love u
Hi could I ask how would you do a rose gold marble effect please?
Hello please i would like to ask when i put the parchment paper with coloured butter cream i put it in the fridge or no need I can remove it easly???
Hey this was life changing!! Such an amazing hack! I just wanted to know where you got the cake board from?
thank you so much :) the cake board can by bought on amazon
Beautiful cake.
Please, did u remove that parchment paper after attaching the marble butter cream or it was trimmed?
Qual ê o papel k voce usou na lateral do bolo? Onde pos a mistura rosa
This looks amazing.. 😍😍😍..
After applying the pink shaded buttercream with the parchment.. did u freeze ..then remove the paper??
Please advice.
Thanks.
Yes I did
@@SugarellaSweets thank u..🙏🥰
Wow very beautiful, after attaching the parchment paper how many minutes to do freeze it before trimming the paper out.
Me encanta tu trabajo una pregunta cuando pones la banda color rosa sobre el pastel es inmediatamente que lo haces es decir aplicas el color y de una ves con ayuda del alisador lo colocas sobre el pastel o lo llevas a nevera un rato
Lovely. Kisses from Portugal
Hola me encantó el vídeo, gracias por compartir
Thank you sooo much for this video,please with what I can replace rice paper??
Beautiful 🥰🥰❤️
Thank you! 🤗
wow!!! Beautiful and so creative. Can I do this on fresh cream instead of buttercream?
not sure about the fresh cream, never tried it
Hermoso 😍
Your cake looks lovely
thank you!
So beautiful! Love all of your cakes! 😍 Do you have any videos with the buttercream recipe that you use?
yes I do but the recipe is in my description box :)
Liliana da Silva haha I definitely should have checked there first! Thank you so much for replying back!
Your cakes are gorgeous
Amo aprender consigo gosto muito dos seus bolos obrigada
Amiga que papel uso para hacer lo que Rodea la torta
I will try it Insha-allah
Beautiful! Could you please provide more info or links to the products you're using to decorate?
Can you please make a video of how you make your buttercream please ?
Beautiful....🥰🥰
Boa noite suas decorações são lindas
Thanks for sharing
My pleasure
Adoro seus vídeos. Desejo que Deus te abençoe.
Thank you
You're welcome
Stunning cake! 😍 just wondering if the topper be refrigerated once the cake is assembled? Will it loose it's shape and collapse?
no it wont , it will sty intact
@@SugarellaSweets I'll have to try this! Isomalt is more expensive and goes cloudy in some environments, this is a game changer! Thank you
@@SugarellaSweets you are awesome
Wow, you are truly talented. My cakes produce too much crumbs. How do you get yours not to have crumbs?
First you have to make crumb coat. Freeze your cke for 15minutes, then cover your cake with a second coat. no crumbs will show in your cake :)
@@SugarellaSweets Hi Liliana, your cakes look clean even before crumb coat. I do a crumb coat but you can see the crumbs. LOL Then I cover with 2nd coat. I have your butter cream recipe. Can you share your cake recipe as well?
It's butter cream frosting Or whipped cream
Aww beautiful cake. . Can I know which colour did you use.
thank you :) i used hot pink
How much buttercream did you make?. Thanks
Beautiful cake.can we make it with whipping cream?
Que belleza te admiro mucho 😘😘
Muito bonito 🤩
How to make butter cream for 2kg cake
Excelent. Can't you do the mirrors class thanks you
Great suggestion!
is it whipped cream?
The first video that really showed in detail on how to decorate . I was always struggling with prepping the cake or base coat in other terms. I learned even that. Thanks so much.
One query. Before removing the butter paper from the cake , do we keep the cake in fridge or outside? TIA
Can we do the same with fresh cream as well it's reely too too good
Ja estou a começar a implementar em Moçambique
What is this golden thing called ?
Awesome madam
Thanks a lot
@@SugarellaSweets welcome madam
pls can wafer paper be use to replace the rice paper
I want to know please answer the question
YES but with steam . i video on how to will be up soon
Liliana da Silva thank you 😊
@@SugarellaSweets thanks so much
very useful video ...
Glad you liked it
hi can i use the design with whip cream instead of butter cream? thanks
Pls can we use d normal parchment paper or there's a specific one for it.
What paper you used to make the pattern
What kind of cream ?? Is it cream butter ?? And the cake is amazing👌🏻❤️
Canale fantastico!! 🥰😍
I love your videos, God bless you for teaching us this amazing design. Please, can i use this design for a 2 year old girl