Cake decorating tutorials | FAULT LINE CAKE | Sugarella Sweets

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  • Опубликовано: 25 авг 2024
  • Hi guys,
    Hope everyone is healthy and doing great!
    I received great feedback from last week’s video about the buttercream marble effect, so I decided to show you another version of a beautiful buttercream fault line cake. Also, many of you were asking me if there was another alternative of making the sail cake topper because you couldn’t get Isomalt in your country. The answer is YES and in this video I will show you another way of making this Instagram trend.
    Hope you enjoy!
    p.s. Please be nice to each other and live in peace.
    Liliana xoxo
    👉SUBSCRIBE HERE: / lilianadasilva1
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    👉RECIPE
    Buttercream recipe: sugarellasweets...
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    👉OTHER VIDEOS YOU MIGHT LIKE
    Water colour cake: • Cake decorating tutori...
    Geode cake: • Cake decorating tutori...
    Sugar sheet technique: • Cake decorating tutori...
    Minnie mouse cake: • Cake decorating tutori...
    Fault line cake: • Cake decorating tutori...
    Drip cake: • Cake decorating tutori...
    Mermaid cake: • Cake decorating tutori...
    Buttercream marble cake: • Cake decorating tutori...
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    👉FOR INQUIRIES:
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    👉MUSIC CREDIT
    Ikson - Mirrors from Soundcloud and ''Sabana_havana'' from Audio from RUclips
    This is not a sponsored video. All products purchased by me
    All Rights Reserved © 2018, Liliana Da Silva
    DISCLAIMER: Links in description are affiliate links that let you help support the channel at no cost.
    Thank you for supporting Sugarella Sweets

Комментарии • 213

  • @malikajalphonse6463
    @malikajalphonse6463 3 года назад +13

    Very pretty... but I really wanted to see how you removed the parchment paper. Do you refridgerate/freeze it first?

  • @pelogadi76
    @pelogadi76 4 года назад +3

    How beautiful that marbled effect looked 😍 Thanks for sharing

  • @hobag1993
    @hobag1993 4 года назад +3

    Wow!! Amazing with the rice paper! When I first saw the cake I thought you made it with isomalt. Amazing. Amazing!

  • @ladystone5426
    @ladystone5426 4 года назад +1

    Thank you Liliana for teaching us your cake techniques. Through that I did this today.

  • @nancyramos7385
    @nancyramos7385 4 года назад +2

    Wow beautiful! I love the topper with rice paper🥰

  • @Gina-nd7ve
    @Gina-nd7ve 6 месяцев назад

    برضو انا مش قادره افرق بين المولتن والفوندو الاثنين نفس الشي. بجد تسلم ايدك
    اتقنتها اخيرا

  • @kathryncole3158
    @kathryncole3158 4 года назад +3

    Beautiful work done. I love how innovative you are. God bless you

  • @Maqelepone
    @Maqelepone Год назад

    Thank you for making cake decorating so effortless.

  • @buttercup3841
    @buttercup3841 2 года назад

    Girl I literally have watch 15 of your videos from yesterday learning so much from you thank you for sharing

  • @alexj2802
    @alexj2802 3 года назад

    Liliana you’re amazing!! Thank you so much for sharing it!!

  • @hibakhraisat282
    @hibakhraisat282 3 года назад +1

    I love your ideas!so beautiful and creative

  • @kakesnmoresummerston7630
    @kakesnmoresummerston7630 4 года назад +2

    That's so inventive, way cheaper than isomalt. Thanks for another informative video 🤗

  • @estiawati491
    @estiawati491 Год назад

    Thank you for making cake decorating,the cake so beautyfull

  • @sinchana9369
    @sinchana9369 4 года назад +1

    Such a beautiful cake. So neatly done. 😍😍

  • @claudiacannone6943
    @claudiacannone6943 3 года назад +2

    So beautiful!! Could you please do a video on how you make your cakes and recipe please? 🥰🥰🥰

    • @patgolden2350
      @patgolden2350 3 года назад +1

      What can I use if I don't have gold or silver leaf to decorate with

  • @growwithshashank6423
    @growwithshashank6423 4 года назад +1

    Wow cool topper and love the tutorial

  • @bakerykkube5715
    @bakerykkube5715 4 года назад +1

    What a lovely pink cake🥰

  • @karimaali9833
    @karimaali9833 2 года назад

    Love 💕 all your cake designs 🥰

  • @maryamrahimian5609
    @maryamrahimian5609 3 года назад

    Perfect

  • @lindaalohan5607
    @lindaalohan5607 4 года назад +5

    Thanks so much for the wonderful video. please did you later remove the patchment paper off the butter cream you attached to the cake?

  • @nelladasilva4525
    @nelladasilva4525 3 года назад +4

    What sheet are you using for when you apply the buttercream marble effect ?

  • @shuchiagarwal2503
    @shuchiagarwal2503 4 года назад +1

    Very nice it gives look of fondant loved it thanks dear

  • @remiomokhudu4571
    @remiomokhudu4571 3 года назад

    Thanks so much for sharing. Will try my hands on it.

  • @smangelemagagula2235
    @smangelemagagula2235 3 года назад

    For all cake videos I have watched you are the best keep it up and thank u

  • @augustaetim9778
    @augustaetim9778 Год назад

    Beautiful!

  • @sarmisthabasuroy732
    @sarmisthabasuroy732 3 года назад

    Wow amazing

  • @neidacalleja9295
    @neidacalleja9295 2 года назад

    Hermoso trabajo. Felicitaciones...

  • @analu3530
    @analu3530 3 года назад +1

    Hola, hermosos tus trabajos, una consulta puedo hacer el efecto marmol sobre torta forrada con fondant? gracias

  • @neikeishajames-charles6987
    @neikeishajames-charles6987 4 года назад +1

    Love it

  • @vivianprieto963
    @vivianprieto963 4 года назад +1

    Wow😀 thank you!👏👏👏

  • @leslieilombe2737
    @leslieilombe2737 3 года назад

    Hi Liliana..beautiful cake. I love it!!

  • @user-ps7uu8si3t
    @user-ps7uu8si3t 4 года назад +1

    I love what you do It's really beautiful We definitely want more videos about that😘😘I will try it🤩🤩🎉

  • @pknfpknf8308
    @pknfpknf8308 4 года назад +5

    Girl, Your so inventive and clever! ¡Maravilloso! When i saw the picture i thought it was isomalt then it was ricepaper.. ¡..Aplausos para ti..! 👏 Johanna, sweden

  • @manjilata3084
    @manjilata3084 Год назад

    Very nice work

  • @rozarioflorence8883
    @rozarioflorence8883 3 года назад +2

    Ma'am kindly tell me did you remove the parchment paper after the marble work on the cake?????

  • @heenachheda3458
    @heenachheda3458 4 года назад +1

    Ty so much ma'am you give great idea for Rise paper 👌👌👌👍👍💟💟🙏

  • @ChefManishLoves
    @ChefManishLoves 4 года назад +2

    Thanks Chef today I learned new Creativity 😍😍😍👌🏻👌🏻👌🏻

  • @farrysworld3274
    @farrysworld3274 3 года назад

    Wowww super

  • @soniagarcia1040
    @soniagarcia1040 Месяц назад

    El pastel lo refrigeras antes de poner el papel pergamino?

  • @FatimaFatima-nj8jl
    @FatimaFatima-nj8jl 4 года назад +1

    Beautiful cake👏👏👏

  • @christinaortiz198
    @christinaortiz198 4 года назад +3

    Wow this is so beautiful thanks for sharing the video. The cakes looks so beautiful.

  • @beenasajeev891
    @beenasajeev891 3 года назад +1

    I am trying to make this cake tomorrow

  • @yunikaanggela6633
    @yunikaanggela6633 3 года назад

    Thx for the video

  • @luisad2252
    @luisad2252 3 года назад +1

    Do you chill the cake before you add the fault line

  • @chichi0000
    @chichi0000 3 года назад +1

    Hiya, this is lovely. What type of gold leaf do you use? Is it the gold leaf sheet or flakes?

  • @benalayayoussef7463
    @benalayayoussef7463 4 года назад +1

    Perfect. Thank u

  • @rosarianyamadzawo7495
    @rosarianyamadzawo7495 4 года назад +1

    Simple and unique

  • @slobaskitchen8793
    @slobaskitchen8793 Год назад

    Looks beautiful,thanks for sharing ❤️staying in touch

  • @user-mn9ep9vp1k
    @user-mn9ep9vp1k 2 года назад +1

    ببخشید من از ایران هستم دوست داشتم بدونم اسم این پلاستیکی که خامه را روش پهن کردین ک ب عنوان فوندانت استفاده شد چی بود

  • @gloriaazaka4159
    @gloriaazaka4159 3 года назад

    I love your video, you are a great tutor.

  • @bandanadas6417
    @bandanadas6417 4 года назад

    Thnx for d recipe of ds unique cake....love u

  • @wowamatitang
    @wowamatitang 2 года назад

    Hi could I ask how would you do a rose gold marble effect please?

  • @linabicha5675
    @linabicha5675 3 года назад

    Hello please i would like to ask when i put the parchment paper with coloured butter cream i put it in the fridge or no need I can remove it easly???

  • @swizeldiazxo680
    @swizeldiazxo680 3 года назад +2

    Hey this was life changing!! Such an amazing hack! I just wanted to know where you got the cake board from?

    • @SugarellaSweets
      @SugarellaSweets  3 года назад

      thank you so much :) the cake board can by bought on amazon

  • @theresankechi3661
    @theresankechi3661 4 года назад +2

    Beautiful cake.
    Please, did u remove that parchment paper after attaching the marble butter cream or it was trimmed?

    • @efigeniaeduardo9371
      @efigeniaeduardo9371 3 года назад

      Qual ê o papel k voce usou na lateral do bolo? Onde pos a mistura rosa

  • @rehanaraza5018
    @rehanaraza5018 4 года назад +2

    This looks amazing.. 😍😍😍..
    After applying the pink shaded buttercream with the parchment.. did u freeze ..then remove the paper??
    Please advice.
    Thanks.

    • @SugarellaSweets
      @SugarellaSweets  4 года назад

      Yes I did

    • @rehanaraza5018
      @rehanaraza5018 4 года назад

      @@SugarellaSweets thank u..🙏🥰

    • @adebayokemisola4106
      @adebayokemisola4106 4 года назад

      Wow very beautiful, after attaching the parchment paper how many minutes to do freeze it before trimming the paper out.

  • @joamakescakes5987
    @joamakescakes5987 4 года назад

    Me encanta tu trabajo una pregunta cuando pones la banda color rosa sobre el pastel es inmediatamente que lo haces es decir aplicas el color y de una ves con ayuda del alisador lo colocas sobre el pastel o lo llevas a nevera un rato

  • @ljstar8951
    @ljstar8951 4 года назад +2

    Lovely. Kisses from Portugal

  • @roxanarodriguez5240
    @roxanarodriguez5240 3 года назад

    Hola me encantó el vídeo, gracias por compartir

  • @linaloona5318
    @linaloona5318 3 года назад

    Thank you sooo much for this video,please with what I can replace rice paper??

  • @jeannetteortiz6604
    @jeannetteortiz6604 4 года назад +1

    Beautiful 🥰🥰❤️

  • @margretmoyo5225
    @margretmoyo5225 4 года назад +1

    wow!!! Beautiful and so creative. Can I do this on fresh cream instead of buttercream?

    • @SugarellaSweets
      @SugarellaSweets  4 года назад

      not sure about the fresh cream, never tried it

  • @albaluciapelaez6562
    @albaluciapelaez6562 3 года назад

    Hermoso 😍

  • @ifymimi5795
    @ifymimi5795 4 года назад +1

    Your cake looks lovely

  • @alo2a1019
    @alo2a1019 4 года назад +1

    So beautiful! Love all of your cakes! 😍 Do you have any videos with the buttercream recipe that you use?

    • @SugarellaSweets
      @SugarellaSweets  4 года назад +1

      yes I do but the recipe is in my description box :)

    • @alo2a1019
      @alo2a1019 4 года назад

      Liliana da Silva haha I definitely should have checked there first! Thank you so much for replying back!

  • @luisad2252
    @luisad2252 3 года назад

    Your cakes are gorgeous

  • @ananaicearlindo722
    @ananaicearlindo722 3 года назад

    Amo aprender consigo gosto muito dos seus bolos obrigada

  • @cristinablanco4405
    @cristinablanco4405 3 года назад

    Amiga que papel uso para hacer lo que Rodea la torta

  • @0nonnarannaghar761
    @0nonnarannaghar761 3 года назад

    I will try it Insha-allah

  • @sherrybledsoe438
    @sherrybledsoe438 2 года назад

    Beautiful! Could you please provide more info or links to the products you're using to decorate?

  • @kelciafigura4227
    @kelciafigura4227 3 года назад +1

    Can you please make a video of how you make your buttercream please ?

  • @beenasajeev891
    @beenasajeev891 3 года назад

    Beautiful....🥰🥰

  • @neuzasantos1868
    @neuzasantos1868 2 года назад

    Boa noite suas decorações são lindas

  • @adelekeraheemot477
    @adelekeraheemot477 4 года назад +1

    Thanks for sharing

  • @zuleidenogueira4356
    @zuleidenogueira4356 4 года назад +1

    Adoro seus vídeos. Desejo que Deus te abençoe.

  • @ummahaniibrahim4922
    @ummahaniibrahim4922 4 года назад +1

    Thank you

  • @niclacina3642
    @niclacina3642 4 года назад +1

    Stunning cake! 😍 just wondering if the topper be refrigerated once the cake is assembled? Will it loose it's shape and collapse?

    • @SugarellaSweets
      @SugarellaSweets  4 года назад +1

      no it wont , it will sty intact

    • @niclacina3642
      @niclacina3642 4 года назад

      @@SugarellaSweets I'll have to try this! Isomalt is more expensive and goes cloudy in some environments, this is a game changer! Thank you

    • @GeetikasCakes
      @GeetikasCakes 4 года назад

      @@SugarellaSweets you are awesome

  • @ismeliadelgado4064
    @ismeliadelgado4064 4 года назад +1

    Wow, you are truly talented. My cakes produce too much crumbs. How do you get yours not to have crumbs?

    • @SugarellaSweets
      @SugarellaSweets  4 года назад

      First you have to make crumb coat. Freeze your cke for 15minutes, then cover your cake with a second coat. no crumbs will show in your cake :)

    • @ismeliadelgado4064
      @ismeliadelgado4064 4 года назад

      @@SugarellaSweets Hi Liliana, your cakes look clean even before crumb coat. I do a crumb coat but you can see the crumbs. LOL Then I cover with 2nd coat. I have your butter cream recipe. Can you share your cake recipe as well?

  • @mahiyashibaruah3982
    @mahiyashibaruah3982 4 года назад

    It's butter cream frosting Or whipped cream

  • @nimmigallage3896
    @nimmigallage3896 4 года назад +1

    Aww beautiful cake. . Can I know which colour did you use.

  • @lynngriffiths6954
    @lynngriffiths6954 Год назад

    How much buttercream did you make?. Thanks

  • @Silky107
    @Silky107 4 года назад

    Beautiful cake.can we make it with whipping cream?

  • @luzbernal3652
    @luzbernal3652 3 года назад

    Que belleza te admiro mucho 😘😘

  • @aldinyz
    @aldinyz 3 года назад

    Muito bonito 🤩

  • @user-qi7pm9su1h
    @user-qi7pm9su1h 2 месяца назад

    How to make butter cream for 2kg cake

  • @josefinacabra5936
    @josefinacabra5936 4 года назад +1

    Excelent. Can't you do the mirrors class thanks you

  • @ideandrodossantos7519
    @ideandrodossantos7519 3 года назад

    is it whipped cream?

  • @simplisticsimz2836
    @simplisticsimz2836 3 года назад +1

    The first video that really showed in detail on how to decorate . I was always struggling with prepping the cake or base coat in other terms. I learned even that. Thanks so much.
    One query. Before removing the butter paper from the cake , do we keep the cake in fridge or outside? TIA

  • @lailahirani852
    @lailahirani852 3 года назад

    Can we do the same with fresh cream as well it's reely too too good

  • @ananaicearlindo722
    @ananaicearlindo722 3 года назад

    Ja estou a começar a implementar em Moçambique

  • @ShafaqSaleem
    @ShafaqSaleem 3 года назад

    What is this golden thing called ?

  • @cakeloverkamptee
    @cakeloverkamptee 4 года назад +1

    Awesome madam

  • @olayinkagbemisola5690
    @olayinkagbemisola5690 4 года назад +1

    pls can wafer paper be use to replace the rice paper

  • @mohammedhayaz4049
    @mohammedhayaz4049 4 года назад +1

    very useful video ...

  • @ADRIENBALL1083
    @ADRIENBALL1083 3 года назад

    hi can i use the design with whip cream instead of butter cream? thanks

  • @ehimwenmavictory4787
    @ehimwenmavictory4787 3 года назад

    Pls can we use d normal parchment paper or there's a specific one for it.

  • @nadiatambie8593
    @nadiatambie8593 3 года назад

    What paper you used to make the pattern

  • @gadiabdullah2038
    @gadiabdullah2038 4 года назад

    What kind of cream ?? Is it cream butter ?? And the cake is amazing👌🏻❤️

  • @mrlc4283
    @mrlc4283 3 года назад

    Canale fantastico!! 🥰😍

  • @governoresther7411
    @governoresther7411 3 года назад

    I love your videos, God bless you for teaching us this amazing design. Please, can i use this design for a 2 year old girl