Waffle Iron Hash Browns

Waffle Iron Hash Browns Ingredients
3 large russet potatoes, washed, peeled, grated
4 Tablespoons unsalted butter, melted
2 eggs, beaten
1 teaspoon kosher salt
1/4 teaspoon granulated garlic
1/2 teaspoon cracked black pepper
1/4 cup Parmigiano Reggiano, shredded
cooking spray
optional: sauté spinach, strain and add to mixture