Milling Wheat Berries, and Making Nutritious Bread 🍞
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- Опубликовано: 24 мар 2022
- #nutrimillclassic
#millingwheatberries
#homemadebread
#nutritiousbread
#whippoorwillholler
#sustainability
#gardening
#canning
#faith
#simplelife
loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
Blessed Table
cookbook 15.00 includes shipping check or money order to address above
recipe
3 cups warm water
1/3 cup oil
1 T. dough enhancer opt.
3 t. Salt
1/3 cup honey
1 T. vital wheat Gluten
7 to 9 cups milled wheat berries
1 1/2 T. instant yeast
350. 30 minutes or 186 degrees internal temp
Mrs Katie's cookbook from Heritage ways
heritageways.com/heritage-way...
proceeds go to Medical exspenses
Shop in my Amazon store!
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Хобби
It’s always a good day when Miss Lori pops up in my feed 😊👍🏻
It Thrills my soul to see a loving husband and wife working in the home together. The Lord took my helpmate about 11 years ago but I remember how wonderful it is. Miss Lori, I wish you and mr. Brown many many more years together
I know what you mean I lost my husband also and it is hard to get in the kitchen without him being there he was always in there helping me , so I love seeing them together
I'm sorry, I know you miss him, xoxoxo
Brenda, My Beloved was called home 16 years ago. I have lived alone since then. The beauty of a marriage is unique in this world. And, watching Miss Lori and Mr. Brown makes the memories come alive with the wish to be doing the same. There are so many days I wish I was with my Tom on a hill, in a holler, building a homestead, but I know the Lord has a different plan for me and I humbly bow before Him knowing He will show me how to live each day. Ask Him for all your needs, He always gives. Along the way He gives additional, enormous blessings...like Miss Lori and Mr. Brown. They are teaching me to do things I could not do without them. I have watched every video, some several times and it fills my soul just to say I know them from afar. You are loved, greatly favored, and He knows your name! Isn't that amazing!
@@CopperLace I understand your position. The Lord called my mate home back in November. I find it very difficult to cook just for myself. Although my dogs and chickens are getting very fat. But it helps people like me to read all of your responses. Thank you and God bless.
Miss Lori, I learn more from your channel than I ever did in school. Never apologize for taking the time to explain the process. I love it!
Agreed!
Well explained is how we can learn it well. I like that style 😎
I am beyond grateful for this video. I feel like I just started preschool when it comes to wheat berries, flours, and bread making! This year I am going to conquer my fear of bread making with the help of Miss Lori and Mr. Brown.
Yeah!!!
You will love it!!! Bread making has become my new hobby, my new go to for wonderful bread that my entire family loves. Last night I made bread bowls to go with homemade broccoli cheddar soup and with the remaining dough I threw together a pan of cinnamon rolls. Smells great cooking and very delicious.
A year later, I am at this stage. So nervous to bake and get it wrong. I have hard red wheat berries and I have hard white wheat berries.
I would love to see more videos with FMF. I have never made anything from your videos that didn't turn out. I'm really struggling with my FMF bread. God bless you and your family
Hey Miss Lori and Mr Brown 👋😁 This was an excellent bread tutorial 👌. I only wish we could get such equally excellent equipment here in the UK. Unfortunately most of it has all the import charges attached so if we can get anything it is at least 4x the US price. Today I also made 4x 2lb loaves of bread. Gee wizz❗ I can't wait for breakfast in the morning. Its my own recipe with no sugar and it uses sourdough and yeast together for levening and taste. My dad loves it and says today's batch is about my best yet. Update: My Veggie beds are all complete in the front yard and some of my seedlings are about ready for planting. My day is full tomorrow moving 3 tonnes of soil and horse manure so I best get to sleeping now. Good night and God bless you wonderful people. All the best from the UK 🇬🇧 Paula.
I bought a bucket of wheat berries on Amazon last month. Went to buy a bucket this month, it doubled in price. It was 1/3 cheaper to get twice as much from Azure Standard. I need to wait till April and may need to take a day off work if the pick up folks can’t work around my work hours but it’s worth it for my peace of mind. I have an attachment for my Kitchenaid mixer to grind the berries but also purchased a hand grinder in case there is no power. Lord help us all. I never thought things like this would be happening in my life time
Thanks for the heads up
Prayers for the World over!
But if we don’t have electricity to grind flour, we also couldn’t cook it. Am I missing something?
@@karenb3662 there are skillet bread recipes where you bake bread in a skillet and your heat source can be a grill or campfire or even a solar oven I suppose. I have a fire pit, gas grill, 2 camp stoves and I’m thinking of purchasing 5 or 6 cinder blocks to make a rocket stove. I have a hand grinder in case the power goes down.
@@karenb3662 if you have a propane stove then you would be good to go.
I grind all kinds of wheat berries and other grains. Love making all kinds of breads and other baked items with grains. Love your shows.
Thanks for this particular video. So timely. I’m growing my own wheat now.... 600 acres. For household use and for chicken feed. And, I have two grinding mills ... one that’s electric and one massive hand-cranking mill. I LOVE having them and I love having fresh ground flour on hand. And I’m learning the ways and means of aging flour... the better aged, the better tasting bread.
Thats awesome!
That’s interesting about aging the wheat berries. Can you expound on that a bit?
@@cynthiafisher9907 Oh. I’m not ‘aging’ the wheat berries. The aging process applies to the milled flour. You can mill and either use immediately (or freeze it). Or you can age the flour. When you ‘age’ flour there’s kind of a trade-off between the two avenues... By not using the flour right away... you do lose some of the nutritional value. The trade-off is that you gain flavor and elasticity.. which makes a better tasting and better textured bread (or whatever you’re baking). There’s an art in the process to find the happy-medium of preserving most of the nutritional value and managing to improve the texture.... and that’s what I’m seeking to learn.
Frankly, speaking as a doctor though .... I’d suggest you do what Miss Lori and Danny advise, because ultimately the nutritional value is the thing to aim for. In my situation, where I have plenty of wheat berries at my disposal, I feel like I can afford to play a bit. Mostly, I just want to fully understand the process of aging and the differences inherent in it. Wheat berries in their ‘intact’ state won’t actually age... with the right conditions, like all other seeds and kernels, they’ll remain the same and viable for thousands of years... just like Pa Brown pointed out. Hope this helped, Cynthia.
@@KMcKee-qn6bo Ok, well thank you for the explanation. It is still interesting to me. I’ll have to do my own research on it. I’m not a doctor, it I still love to do research.
@@KMcKee-qn6bo does wheat have a smell to it? And after grinding?
I just love learning new things even at age 64 ❤️❤️
Hi Susie
Thank you Ms. Lori and Mr. Brown ❤
I so enjoyed this! I'm older than you are and I certainly understand the arthritic hands.Ive wanted that mixer for a while now. I've always loved making bread, being raised on a farm,and lived on one most of my life. It was years before I learned about hard wheat berries that grow mostly in the higher altitudes drier climates of Middle to Northwest, having more gluten than soft wheat berries from lower altitudes of more humid climates of the South Eastern states. The soft wheat flour makes the greatest biscuits and cornbread! So it figures in that they have always been a staple of the South.
Love this video. You are so fun to be with. I feel like I am with family. I live alone so you fill my heart. God bless your lovely folks. Much love. Patty from Pea Ridge. ❤❤
LOVE YOU PATTY
I learn so much watching you two. Thanks
Love your videos and the two of you. You make me smile and feel not so lonely. Thank you so much.🦬🐞🐢
i got buyers remorse after ordering a flour mill, but once I started using it and making wonderful breads, I'm hooked!
I could watch wheat-grinding and bread-making videos all the day long. This was a nice, relaxing one. Thanks!
I received my cookbooks today. Thank you Miss Lori. One is for me, the other a gift. I love them.
I love to make bread with fresh milled grains. So good and nutritious.
Thank you so much for taking the time to educate us on grinding flour the modern way! I learned a lot! I love watching your channel and about your life in Whippoorwill Holler! Even though we have never met, I feel I have known you forever and have learned to love you & Danny! Your sister in Christ from Alabama😊❤
Thank you
"When you're baking bread, every day's a good day." That's the truth! So glad the new mixer and mill work so well. What a blessing! Hope you have a wonderful weekend!
Thanks for showing us the wheat berries! I kept talking to my screen: "show us the wheat berries," and you did. Thanks! Makes me think we should all be grinding our own!
Great job and wonderful instruction.
Thank you miss Lori I’ve been getting wheat berries steadily, slowly for the last few months. Price has risen a lot. I’m a newbie to wheat grinding so this was amazing.
My mom and dad always ground wheat and corn when I was growing up. I ground wheat and corn many a day. We had fresh whole wheat biscuits and cornbread. Also went to the Grist mill to have corn ground. That was over 50 years ago.
Here is some good tips that I have learned while Milling flours.
If a recipe calls for 120 g of flour you would Mill 120 g of Wheat berries. 120 grams = 1 Cup of flour.
1 c WW flour equals 1 c plus 2 TB of milled flour.
Soft White Wheat Berries is for Pastry Flour you can sift it down to a cake flour
Hard Red & White Wheat Berries is defense in color and some taste the White is sweeter and is lot lighter then the Red. I blend the two together to make a really awesome Wheat flour .
You can come close to an All Purpose Flour using the Hard White Berry by sifting it using a different grade mess sifter per mesh the smallest I go as low as 60 fine mesh . You can go smaller but I have not seen a difference in the use. All so save that Wheat germ you get from Sifting many uses for it. Store it in either fridge or freezer.
I hope this helps ya.
I love that mixer it is just like my Bosch. They are both made by the same company and they are work horses.
Hope ya have a good day and these tips help you out. 🤗💞
Oh I had to resub ya . I never unsub from you. Darn YT.
Thanks Angie's Pantry! So helpful, I always go by weight, I am just starting to use home milled grains, and you confirmed my thoughts that 1g berries would equal 1g milled. Now to see if my staple all grains sandwich loaf recipe will be 100% compatible with fresh milled grains... or if I have to fudge with the process a bit. I've been cranking this one out for decades, but suddenly feel like a brand new bread maker again, lol.
Thanks, I've Never seen milling berries of wheat before. Very interesting, White Lilly winter wheat self rising is all I get ever.
Thank you Mrs.Lori and Mr. Brown! I learned so much from this video. Been thinking about getting some wheat berries but I had no idea what kind to get. Thank you for explaining everything!
Hello mis Lori and Mr. Brown,love the things you’re teaching us. Love the interaction between you two. 💕NonnaGrace 🐓
Thanks so much
I’m so excited I finally got my mill, I can’t wait to play with it
Thank you. And lovely family.
Miss Lori, this was a very interesting video. I remember my mother-in-law going to the mill and getting her grain. The aroma in her house when she made wheat bread and wheat rolls was so wonderful. She would pull them out of the oven and put butter and honey on the rolls. Oh gracious, they were delicious! I’m so happy you have this machine. I know you’ll put it to good use and will be making some delicious breads and recipes. I’m praying this old world will turn around for the better. God bless both of you. God help us all! 🙏🏻
Hey Miss Lori and Mr. Brown! I’m so excited for you! I’ve had this same Nutrimill mixer and mill for over a year now, and absolutely LOVE them! I did my research before buying them, and in my opinion, they are both, hands down, the best you can get for your money. They make milling and bread making a breeze! I know you are going to enjoy using them as much as I do! Have fun with your new kitchen tools, and thank you so much for all your wonderful videos! I love y’all! May God richly bless you! ❤️
Mary
Thank you!
Thank you so much for showing e how this all works. This is on my wish list to get. Have a great day guys. God Bless both of you ✝️
Ellen Hoffman (YT bread maker) She turns her oven on to the lowest setting 170 for ONE MINUTE.(actually times it) TURNS IT OFF, then puts the bread in the oven to raise. I've been doing this now and it works like a charm. No need to cover it either.
Good morning.
I found you yesterday. I binged watched you. I'm having your Peach butter and biscuits. I couldn't figure out how to comment from the TV. So I got my phone out.
I searched canning. I wanted to learn. I canned my chicken stock. You're really good teacher. You voice feels like peace. Mr Brown was nice too. I just had to type and tell ya. I came up in foster care. I don't have a grand ma.
I'm tickled pink to meet yall 💗.
I'm letting my silver come in too.
Its the most beautiful color 😍.
Peace of God over you and Mr Brown 🙏
Oooh. I loved watching grinding flour. A. Great idea to make bread for farmers market. I buy bread from vendors
Hi Carolyn
What a interesting video, you and Mr brown are very talented and busy people thank you and have a great weekend
Hi Shelly
I live in a city in England and I was really impressed with both your milling machines old and new hope the new one get plenty of use in your retirement xx
I didn't know the whole wheat berries lasted that long unground - they are a treasure. I saw a woman cut her bread in half right down the middle. She took slices from the middle instead of one end - then pushed the two ends together, they fit nicely and she claimed it stored so much better and I'm trying that method of cutting. Thought you may like to give it a try, also. You gave me lots of info about wheat, different names, storing, and it was a GREAT video. I didn't understand the difference between red or white wheat nor the fine/not so fine grinds and how they best are used. Thank you for so much!
Oh...Ms Lori!! So happy for you and your new toys! It's always nice to have the old good standbys incase power outage,But my oh my these are such a big help especially when you have hand trouble..And I'd drive from TN to Arkansas for a farmers market just for you and Mr.Brown love you both to bits
Well Thank you!!
The loafs of bread looks amazing! Thank you for sharing the process. Homemade bread is amazing the hard part is letting it cool. I will usually make a extra loaf for us to eat while it is hot with butter and let the rest cool for regular bread.
I have been storing up wheat berries for several years. I also have vital wheat gluten stored in the deep freezer. I can use it to make all purpose flour into bread flour. This makes the cheap flour into the expensive flour. I also can use corn starch to turn all purpose flour into cake flour. We need to learn how to make due with what we have so we can enjoy life the best way possible.
Thanks for sharing and giving us tips. God bless.
Hi Christine
I work at a wheatmill in Holland. It is crazy how people are hoarding. We had to do a maximum of 5kg pp.
We live in crazy times.
I love your video’s, they give me such warm feelings. Thank you both😘
Thank you
Thank you for teaching us about grinding wheatberries. God bless you.
Hi Marilyn
You two are so precious! I love y’all!! The wheat that was found in the tombs in Egypt is called “Kamut”! I have the same grain mill and the engine is a Bosch, top of the line! ❤️💕😇
Thanks Lori and Mr. Brown . Lori I have learned ot from you. I have made your pinto beans I got 7 quarts. Then I made Carmelized onions. . God Bless you both
Thank you! I’ve never been around anyone who grinds wheat berries so this was a learning experience for sure! Everything looks pretty easy and the bread looks delicious!!
I just got a mill off eBay-it’s the 25 yr old equivalent of the nutrimill, the ‘whisper mill’-I got it for $120 because I couldn’t bring myself to pay retail for brand new…let me tell you even at 25 hrs old it CRANKS and performs beautifully! Worth the investment!!
Oh wow!
We’ve been told we should freeze our flour for a few days to kill any weevils. Then, take it out, let it return to room temperature before you either…put some flour into Food Saver Storage bags and seal it up or store in Mason jars using the Food Saver lid attachment. I’m very glad You did this demo re grinding the wheat berries. We have the NutriMill but haven’t used it for several years. This was an excellent refresher for me. We have rye and hard white wheat berries stored. We also have Dough Enhancer that you mentioned. I’ll be showing this video to my husband. Thx so much. Susan
Hi Susan
Looks so so good.
I have been making sourdough bread and lots of other things with my starter.
Love watching you guys. 🥰
I never knew the difference between the wheat 🌾 berries, soft-hard-red etc until now, you and Mr Brown explained it so well. I’ll be buying some berries and making some bread 🍞 Thanks Miss Lori and Mr Brown💕🍞🙏
The honey makes for a very soft dough Delicious :-)
Hi Lizete
You and Mr. Brown are just about the sweetest people on the earth! Would that the world was filled with people like you! I have both the wheat milland the Bosch kitchen machine which is almost exactly like yours, and I’ve had it for several years and have gotten out of the habit of using it but you have inspired me to pull those machines out and start making bread again. There is truly nothing like homemade bread, the taste, the smell and the nutritive value! Thank you for this and God bless! Love from Canada🇨🇦🇨🇦🇨🇦
Thank you!
Mrs Lori, what really helped my arthritis was going gluten-free. It reduced the swelling and pain in my knees and hands. God bless you!!
Love love your contents .
Love everything old fashioned. appreciate it greatly
Thank you
Thank you from Victoria Australia I have been baking bread for 20 years and have a grain mill !
Thank you for taking the fear out of the unknown and explaining everything so well. God bless you both
I just ordered a nutrimill and enjoyed watching you and Mr. Brown. I did notice even Mr. Brown seemed to have a hard time opening and closing . I have little strength in my hands. I hope I don't have trouble opening and closing bowl. Thankyou, love and God bless Carlene
This video was very educational. I could almost smell the bread baking ! Thank y’all so much for sharing your videos!!
I love, love, love this video for every reason you mentioned!! Thank you! ❤️❤️❤️
Thank you Miss Lori……… I truly enjoyed this video…… you both did a great job !!!!!
Looks outstanding !!! Beautiful as can be !!!! 🍞🍞🍞🥖🥖🥖
God bless you, thank you. 😊
Hi Margie
I can hardly wait to get started! Thanks for this very helpful video.
I really like my NutriMill, I ground hard winter red wheat berries today, and made two loaves of Honey Wheat Bread. I’m still learning, but I was impressed with how well mine turned out. The NutriMill is easy to use, and clean. I’m going to grind again and make your recipe🇺🇸🌹🙏🏻 Thanks
I'm so happy to see this video! I just received 25 pounds of wheat berries and my hand grinder yesterday!!
Wonderful!
👋 Hi from East Tennessee.
God bless you Miss Lori and Mr Brown.👋
Thank you so much for sharing. I love watching you guys! 😍💯
I take a sheet cake pan and fill it with hot water and place it under my bread dough while it is rising in the oven. It does great at heating things up for the rise.
I have the same mill, I believe, and use pretty much the same recipe, which I got several years ago from a grain store proprietor. The owners had a demonstration kitchen attached to their store and they were Seventh Day Adventist with many health minded tips and trick to teach and I took advantage of their services and am ever so glad I did.
Watched this together with my hubby. Loved it as always! Wishing you a Blessed Weekend Lori & Danny. :)
Hi Tawna
This was a very interesting video. Just nice and slow, it helped me to relax which was much needed.
Thank you
Great video!!! Thanks for sharing!! 😃
Hi Dana
Love Love it ❣️ Thank you and God Bless you and your family ❣️ Love seeing Mr Brown and you teaching us this.
I surly do thank you for demonstrating this mill. I am looking at getting a mill, and this one, though it's loud , it sure does a fast and fine job.
Beautiful and nutritious bread.
Hi Holly
I needed the hillbilly wheat berry test! I can understand that!
Hi Miss Lori and Mr. Brown. I love y’all’s videos. You two are the real deal as they say. Watching you two in these videos actually makes a person WANT to be and do more like y’all are doing!!! God bless you both. Y’all are so precious. Now I want to try those wheat berries!!
Hi Connie
Very very nice Nutri Mill and also your mixer. Wow, nice appliances. A great buy for this time of your life. No hard kneading anymore. Nice and big bowl.
Fresh wheat Berry flour. Great nutritious bread. Enjoy your new appliances.
Nothing better than having Mr. Brown and Miss Lori, learning and sharing together in the kitchen.
I have a NutraMill AND the Wheat Berries AND was scared to touch either before this video. Needed AND appreciated. 😊
I love new toys for my kitchen
Hi Stacy
I agree,,, no sugar in cornbread!!! I wish I was still able.to do things like this. I like the middle of bread. I throw the butts out to the birds!! 🤣 Atleast it's not wasted.😁 Nothing like cream of wheat on toast!! 😁👍 There's nothing like cinnamon apples cooked on the stove and then put over warm biscuits 😋 👌
This has been a very educational video. It was so interesting. Thank you so much for sharing this information with us.
Hi Patricia
Miss Lori, your bread looks delicious 😋 Mr. Brown I also love the heel of the bread . 😋 God Bless you two , have a wonderful weekend 😀
Hi Mary
Great job! I love making bread and I use hard wheat and soft wheat berries. I grind mine with my VitaMix. It grinds the berries perfectly for different textures for different breads. Your bread came out really good. Nothing like homemade bread.😘👍🏻🍞🥖
I Love your channel. I have a WonderMill and make bread every week. It is so much healthier for you and tastes better too. Thank you for showing everybody how easy it is to make healthy bread. ❤️
Hi Grama
I’ve been milled for 3 years and found fresh milled flour takes longer to absorb the liquid do not add more flour to absorb. I’ve also found it needs the windowpane test lets you know it’s good to go! Good job! Love fresh milled flour and removed all bagged flour from my home and none has entered again. It’s a learning curve and it’s well worth that learning curve. If you mill too much keep in baggie and in freezer till next need Fun and rewarding!
Thank you for taking the time to teach, Mr. Brown too!
I so appreciate how easy you are to follow. I love that your husband is involved and into the hone life. Thank you for this video
You are so welcome!
I got the same grinder recently and love it. I also got the compact mixer since we are only two. Love them both!
That is awesome!
Miss Lori we found a Nutrimill on Craiglist a couple of weeks ago and my first batch of dough with fresh milled flour was absolutely delicious! It's nothing like store bought wheat bread or even the "healthy" whole wheat bread from a local bakery.
Thats wonderful!
I enjoyed seeing Mr. Brown demonstrating this appliance !
Love learning about making bread!!! This is AWESOME!!!!!
Thank you both for sharing your wonderful bread making skills, God bless you and your family.
Thank you both for such a wonderful lesson! That bread did look so Yummy ❤️ Love and Blessings to you and your family ❤️
I like grinding wheat berries in the Vitamix dry container because you can see what you're doing and keep going until you like the consistency. It's also very quick and the machine washes itself once you're done (with a little soap and water in container). You can grind seeds and nuts in the Vitamix, too.
I have a boche compact mixer. I live it. It helps my hands. I absolutly love my mixer. So will you.
Thank you for the great inspiration, tips and tricks. Love them all. Have a great day!
I love that you explain things you are doing. God bless you and Mr. Brown.
Wonderful demonstration, Miss Lori. I was blessed with an electric wheat grinder from an elderly neighbor recently and was able to get hard red wheat berries. I love baking bread. Your mixer is similar to my Bosch mixer that I use for large batches..it’s absolutely wonderful, isn’t it? Blessings on you and your family. ❤️ Suzette