Yes, I'm sicilian and they are a staple for the holidays. Love em but I always had problems with the skin sticking. Happy for this video. Haven't tried it but I'm sure it'll work
Viele herzlichen Dank für das Video. Hab gestern ca 3 kg Kastanien gesammelt und nach einer Idee gesucht wie ich die Kastanien einfach schälen kann. weil unsere Kastanien hier viel kleiner sind. Wenn die so klein sind , ist es eine Mühselig Arbeit. Ich werd es auf jedenfall ausprobieren. 😊💖
Molto belle. Il mio metodo è diverso, prevede il sacrificio di una vecchia pentola che verrà crivellata di buchi guadagnandosi così il rango di "Ruseddrara". Fatto ciò si riempie la Ruseddrara con le castagne preventivamente 'ntecchiate (tagliuzzate rozzamente) e si procede alla cottura su fiamma medio - alta. La cottura classica prevede il caminetto, quattro amici, vino...e un bel cannone di quelli seri
Plus simple: casserole avec juste assez d'eau pour les faire flotter. Un coup d'Opinel au centre. 8-12' dans l'eau bouillante selon l'épaisseur des marrons. Les trancher en deux: l'épluchage est aussi facile.
Oh my God, I just taste those now - I’m salivating! Ever since I lived in Italy many moons ago we ate ‘castagne’ after lunch through the winter or while out shopping at a street vendor. Greetings from Cumbria in the U.K. Stay safe and well everyone. Subscribed.
I also did, it was a tradition my family brought from Italy to North America . Then I discovered , putting butter and salt on chestnuts . I have found a recipe and am going to do it this year , roasted , buttered , honey and rosemary .
OMG I just tried this for the first time and it came out amazing!! I LOVE chestnut and I haven't cook chestnut for many years cuz it never turned out good and I just kinda gave up! I tried to cook them with this direction and I cooked them little extra time after the butter and it turned out great!! Some fresh good chestnuts it came off in one piece but some old not as fresh chestnuts just needs little extra work but it still easy enough to peels off for me. So Thank you for the video!! ❤️❤️
Mais prático - castanha assada. A partir do tempo de vídeo 1:12 colocar a taça no micro-ondas com uma xicara de água ao lado (castanhas a seco). Ligar o micro-ondas por cerca de 10 minutos (tempo depende da quantidade - se necessário dar mais tempo) . No final envolver num pano com um pouco de sal a gosto.
Anche se la cottura non è quella tradizionale alla brace,è comunque apprezzabile ...un nuovo modo per godere della bontà delle castagne...brava...grazie
Čim jesen stigne pečemo domače kestene.U blizini je gradić Kostajnica,koji je dobio ime po svojim šumana punih kestena.I sada je suprug kupio vrećicu uz cestu i upravo mirišu iz pećnice😊
I followed the recipe exactly with excellent browns. The hard skin comes off relatively easily but the the inner one remains stuck, moreover, due to the butter, it slips between the hands !
Eline saglik ustam pratik ve cok guzel. Evet denemeye deger. Yalniz kesme isi biraz acemi gibi olmus:)) Yani pratik soze yakismamis.. Elestiri degil yanlis anlamayin izleyici gozuyle.. Turkiye'den merhaba/hello.
Grazi! Has anybody compared this method to the traditional oven roasted method & if so, did it change the flavor? My Mom always made these for us at Christmas time. Always roasted in the oven. I’ve never seen them done this quickly,steamed stove top like this b-4. I will try it, but I fear it will lack that “Roasted” chestnut flavor? (I love the music you used 😊)
Eventually it depends on the chestnut itself, some come out very delicious, while some pretty much dull in taste.. and chestnut gains its taste as it cooks, so its rather related with the chestnut type.. i have tried a very similar method like this one and it came out very much like roasted and delicious.. just try with a little amount..
Será un buen truco para no tener mucho que pelar, pero esas castañas cuando tienen gusanos dentro o están podres, te los comes sin enterarte. Muy digestivo. Yo las como cocidas, con lo cual tengo que pelarlas en dos ocasiones y cuando las pongo a cocer en agua, las he partido en cuatro trozos y no me como ningún gusano. Cocidas así y acompañadas de leche fría, están espectaculares.
Anch'io le faccio così. Metto più abbondante acqua sale quanto ne basta ,le faccio bollire con il coperchio sopra dopo un po della bollitura tolgo il coperchio si asciugano e diventano un po nere di brucito .si spengne la fiamma e le castagne sono.pronte per mangiarle senza buccia interna.
Sobretodo es bueno aprovechar la riqueza de este producto ,en España habíamos despreciado esos árboles centenarios con un fruto bueno ,rico ,,,Bienvenido de nuevo ,
Cách nấu Hạt Dẻ bằng chảo. Bạn chia sẽ rất hay. Nhìn thấy hạt dẻ rất ngon và hấp dẫn tuyệt vời lắm bạn.Chúc gia đình bạn ngày mới nhiều niềm vui và hạnh phúc nha. 😀🎉❤❤❤
Cuando suelo comer castañas, puedo saborear garbanzos … tienen tanta similitud en textura 😋😋. Me gusta esa manera de cocinar castañas. 👏🏽👍. Gracias desde la Republica Dominicana.
Thank you it worked perfectly 😘😘
Muchas , muchas gracias. Qué trucazo!
My daddy always made these. We love chestnuts 🌰 we’re ITALIANO!🇮🇹🍷🥖🧀🍝Yummy! 😋
*Italiani 😄
La châtaigne a sauvé des italiens de la famine . Baci a tè
Biz Türklerde kestaneyi çok severiz tatlısını yemeğini börek bile yaparız🤌. Teşekkürler tarif için👍
شكرآ على هذه الوصفة الراءعة تحية من المغرب
Yes, I'm sicilian and they are a staple for the holidays. Love em but I always had problems with the skin sticking. Happy for this video. Haven't tried it but I'm sure it'll work
Merci beaucoup madame pour la recette ;ça l air bon !👍🌷❤
I tried this method today. It works. Thanks a lot.
طريق جديد تسلم اديك اختي الكريمة 3:57
Viele herzlichen Dank für das Video. Hab gestern ca 3 kg Kastanien gesammelt und nach einer Idee gesucht wie ich die Kastanien einfach schälen kann. weil unsere Kastanien hier viel kleiner sind. Wenn die so klein sind , ist es eine Mühselig Arbeit. Ich werd es auf jedenfall ausprobieren. 😊💖
Molto belle. Il mio metodo è diverso, prevede il sacrificio di una vecchia pentola che verrà crivellata di buchi guadagnandosi così il rango di "Ruseddrara". Fatto ciò si riempie la Ruseddrara con le castagne preventivamente 'ntecchiate (tagliuzzate rozzamente) e si procede alla cottura su fiamma medio - alta. La cottura classica prevede il caminetto, quattro amici, vino...e un bel cannone di quelli seri
Si può prolungare un'altro poco la cottura?
Great job nice sharing 👌💕👍
Je vais essayer car chez moi c’est 45 min au four après une petite entaille au couteau ! Bravo 👍
Plus simple: casserole avec juste assez d'eau pour les faire flotter. Un coup d'Opinel au centre. 8-12' dans l'eau bouillante selon l'épaisseur des marrons. Les trancher en deux: l'épluchage est aussi facile.
Oh my God, I just taste those now - I’m salivating! Ever since I lived in Italy many moons ago we ate ‘castagne’ after lunch through the winter or while out shopping at a street vendor. Greetings from Cumbria in the U.K. Stay safe and well everyone. Subscribed.
Νot
I also did, it was a tradition my family brought from Italy to North America . Then I discovered , putting butter and salt on chestnuts . I have found a recipe and am going to do it this year , roasted , buttered , honey and rosemary .
La castgna non si
😊😊😊@@familyb.6254
grazie tante et saluti from Lyon
Delicious!
First time using butter.
Thank you for an unbelievable quick
recipe.
Waooh ! Bluffant ! Merci ! Je vais essayer...... et je vous raconterai le résultat .🤩♥
Alors le résultat? C'est validé pour toi ?
Незнаю,мне кажется что это на любителя,ничего там вкусного нет,как картошка только сладковатая,.
Niste u pravu.@@ludmilaizumova1046
Bravissima ,ottima idea, grazie mille.👏👏😊🤗💯lode. Buona giornata.
Demin yaptım. Sadece keserken yanlarından kesersek daha kolay çıkıyor kabuğu. Çok güzel oldu bu tekniği tuttum😉
👍❤️❤️❤️
Génial merci
Merci pour la recette je vais essayer ❤❤❤
Thank you for the instruction. Peace and goodwill.
OMG I just tried this for the first time and it came out amazing!!
I LOVE chestnut and I haven't cook chestnut for many years cuz it never turned out good and I just kinda gave up!
I tried to cook them with this direction and I cooked them little extra time after the butter and it turned out great!!
Some fresh good chestnuts it came off in one piece but some old not as fresh chestnuts just needs little extra work but it still easy enough to peels off for me. So Thank you for the video!! ❤️❤️
😊A 😊😮
Mais prático - castanha assada. A partir do tempo de vídeo 1:12 colocar a taça no micro-ondas com uma xicara de água ao lado (castanhas a seco). Ligar o micro-ondas por cerca de 10 minutos (tempo depende da quantidade - se necessário dar mais tempo) . No final envolver num pano com um pouco de sal a gosto.
Increíble ❤ lo mejor que he visto. Veamos como nos va!! Muchas gracias ❤❤❤❤
Pocas cosas has visto
വെറൈറ്റി ആണെല്ലാം എനിക്ക് വളെരെഷ്ടമായി 👍👍👍
God bless you for sharing the information ameen tathastu
جزاك الله خير ورحم الله والديك اللهم صل على النبي وآله ❤
Şuana kadar gördüğüm en iyi kestane videosu ❤ teşekkürler
Je vais essayer, merci
BRILLIANT going to try now
Adorei a forma de preparo! Muito obrigada!!! ❤❤❤
¡Fantástico! Se ve muy fácil y rico. Voy a probar tu receta. Muchas gracias.
Tiene muy buena pinta pero parece que quedan entre cocidas y asadas más cocidas qué asadas😊
انا اصلا كنت اما اطبخها او اشويها لكن هذه الطريقة راءعة
merci je vais essayer
Anche se la cottura non è quella tradizionale alla brace,è comunque apprezzabile ...un nuovo modo per godere della bontà delle castagne...brava...grazie
Thank you very much.
Greetings from Slovenia🌰🤎🌰🤎🌰
Muchas gracias por tu ayuda funciona de maravilla
Thank you 😊
Loved look so good tank you for sharing
Thanks my friend😊
Una delicia, las haré.Gracias
Vou experimentar!
I followed your instructions and it worked perfectly! Delicious!
Very good 💯 thanks for sharing with us this easy method 👍
Aqui España se celebra la castañada el 31 octubre que ricas!!!❤
Trop génial des demain je fais cet astuce mercie ❤
Ela.Cox beyendim.
so nice videos keep it up thanks for sharing ❤❤🧡🧡💛💛
Haciendo un corte en Cruz en la base tb se pelan solas
Merci beaucoup, très bonne idée.
Čim jesen stigne pečemo domače kestene.U blizini je gradić Kostajnica,koji je dobio ime po svojim šumana punih kestena.I sada je suprug kupio vrećicu uz cestu i upravo mirišu iz pećnice😊
I followed the recipe exactly with excellent browns. The hard skin comes off relatively easily but the
the inner one remains stuck, moreover, due to the butter, it slips between the hands !
Last time I had these was over 30 years ago from a stand outside York Minster. That's the only time I have ever had them.
Nice music, demonstration. No words necessary... Thank you.
Perfect! Thank you
Bonjour j ai essayer votre recette je confirme ça marche e très bon Merci Mamou du Luxembourg
I've never bought chestnuts until recently. How long do they last? I bought them 3 weeks ago feom the store.
Thank u so much
Çok teşekkür ediyorum harika mutlaka yapıcam sevgiler Türkiye Bursa’dan selamlar🥰
Can you share tips or tricks to cut them. I tried with knife and scissors. I had hard time cutting them.
I hear you gotta soak them for longer
Mmmmmmm!!
Thank You!
OBRIGADA PELA IDEIA ACHEI MAGNIFICA
Denemek lazım kestane aldim kolay gelsin bana tarif için teşekkürler
👍hummm😋, perfect , délicious châtaignes,je l ai fait au four et bien évidemment sans matière grasse .
Eline saglik ustam pratik ve cok guzel. Evet denemeye deger. Yalniz kesme isi biraz acemi gibi olmus:)) Yani pratik soze yakismamis.. Elestiri degil yanlis anlamayin izleyici gozuyle.. Turkiye'den merhaba/hello.
Ellerinize sağlık kolay gelsin, afiyet olsun🌹🌹🌹
Adorei a ideia. Vou fazer
I'm pretty that if you put on the butter to cook when you add the water to the pan, it will distribute evenly among all nuts.
Faço cozida com uma pitada de sal , açúcar e erva doce amo , amo muinto castanhas bjs 😘
Amazing, yaatik esaha (means thank you.) 🇩🇿🙏🏻
Sembrano deliziose complimenti le farò anchio❤
Very helpful sharing
Grazi! Has anybody compared this method to the traditional oven roasted method & if so, did it change the flavor? My Mom always made these for us at Christmas time. Always roasted in the oven. I’ve never seen them done this quickly,steamed stove top like this b-4. I will try it, but I fear it will lack that “Roasted” chestnut flavor? (I love the music you used 😊)
Eventually it depends on the chestnut itself, some come out very delicious, while some pretty much dull in taste.. and chestnut gains its taste as it cooks, so its rather related with the chestnut type.. i have tried a very similar method like this one and it came out very much like roasted and delicious.. just try with a little amount..
Boiled tastes like a bit sour potatoe
Ela xoşum geldi abunə oldum👍👍👍🌹🌹🌹😊
I am Prakasam Yeluru from Texas.😀
Recette impeccable pour la cuisson. Super. Mais pas de beurre.
ساجربه بهده لطريقة السهلة و الرائعة،معجبة من الجزائر 🌹🌹🌹🌹
Será un buen truco para no tener mucho que pelar, pero esas castañas cuando tienen gusanos dentro o están podres, te los comes sin enterarte. Muy digestivo.
Yo las como cocidas, con lo cual tengo que pelarlas en dos ocasiones y cuando las pongo a cocer en agua, las he partido en cuatro trozos y no me como ningún gusano.
Cocidas así y acompañadas de leche fría, están espectaculares.
Je vais essayer!
What a nice way to cook chestnuts. Trying to get the shell off is the hardest thing when you dry roast. Love this recipe can’t wait to try it. ❤
Bellissima non li avevo visto mai cuocere le castagne in questo modo
Anch'io le faccio così.
Metto più abbondante acqua sale quanto ne basta ,le faccio bollire con il coperchio sopra dopo un po della bollitura tolgo il coperchio si asciugano e diventano un po nere di brucito .si spengne la fiamma e le castagne sono.pronte per mangiarle senza buccia interna.
@@antoniodifranco1117😅😅n
Sobretodo es bueno aprovechar la riqueza de este producto ,en España habíamos despreciado esos árboles centenarios con un fruto bueno ,rico ,,,Bienvenido de nuevo ,
Sembrano ancora crude..però é un metodo interessante..si può provare a tenerle in ammollo e cuocerle per un tempo maggiore
Plus que cinq minutes tout dépend de l’humides de la châtaigne entre 15 et 20 minutes puis 35 minutes aux four.a180 degrés
Just,love that music,🤠🍷🍷 Mercie, Keith,France,x
Ça marche merci!
on je tako jeftin da ne smem ni da ga pogledam u maxi a da ga kupim taman posla
Akşam pişirdim 😘😘😛🌰🌰🌰👍😋
I’ll mash it up supposedly to show how it should turn out. But I won’t eat one. I had them in London and they were pretty good. Needed salt.
Cách nấu Hạt Dẻ bằng chảo. Bạn chia sẽ rất hay. Nhìn thấy hạt dẻ rất ngon và hấp dẫn tuyệt vời lắm bạn.Chúc gia đình bạn ngày mới nhiều niềm vui và hạnh phúc nha. 😀🎉❤❤❤
Teryagindan sonra tavuk ve garnitur atacaksiniz diye cok korktum elinize saglik eski tava orta ates 35 dk aynisi oluyor
Amazing .
Thankyou
Parece fácil lo probare😮👍
merci pour la recette
Cuando suelo comer castañas, puedo saborear garbanzos … tienen tanta similitud en textura 😋😋. Me gusta esa manera de cocinar castañas. 👏🏽👍. Gracias desde la Republica Dominicana.
K, nous allons essayer ! Merci !
💨 Thank y🖐🏽u
SUPER MERCI BEAUCOUP
I liked your bracelets
على الفحم تطلع احلي
Tsk güzel oldu akşam torunlarıma pisirecegim
Perfect so much love ❤❤❤❤❤
Harika bilgi tesekkur.❤❤❤
MERHABA CANIM MENİM ELLERİNE EMEYİNE SAGLİQ COX GÖZEL BİR PAYLAŞIM ETMİSEN HALAL OLSUN SENE BOL İZLEMELER OLSUN İNŞALLAH 💯🌈🎉❤️👍