New way of eating chestnuts! few people know this trick to cook chestnuts/without oven

[@cookingkisy]

📢Por favor activa la traducción en tu idioma para más información, gracias 🥰

[@c.sanchez1494]

Informacion en español

[@granadagaleapenco8003]

Oonopnoopppooooooopo no lo se ponopoopppo

[@marialuigiaesagono9622]

@@c.sanchez1494 àaaaàaaaaaaaaaaaaaaaaaaaaaaaaàaààaaaaaaà

[@vascosilva573]

@@c.sanchez1494 p

[@bernardlemesle3267]

Oui

[@mnina1111]

Estaran buenas, no lo discuto, pero una buenas castanas asadas a la manera tradicional ....😋😋 Sin ningun aditivo.

[@MuktasCookhouse]

Nice sharing ❤️❤️❤️ yummy

[@cookingkisy]

Thanks

[@anyelayasmelinaramirezsand9570]

Que ricas se ven las castañas muy buena la receta gracias

[@anverh7488]

Fantastic.
My wife did what you have explained and it is Amazing.
Easy to peel and delicious to eat.
THANK YOU❤

[@MagaliParra-xe4yn]

Muchas gracias desde Chile 🇨🇱 con cariño te felicitó por tu novela que te valla muy bien

[@cookingkisy]

Mil gracias

[@kostasl1554]

BRAVO VERY GOOD VIDEO FROM THESSALONIKI TO GREECE 🇬🇷❤️

[@cookingkisy]

Thanks

[@saminasdailyroutine4821]

بہت مزے دار عمدہ ریسیپی ہے 👍👌

[@cookingkisy]

😊thanks

[@sabihabalci6383]

Kestaneyi böyle pişirmeyi bilmiyordum. İlk fırsatta deneyeceğim. 😊

[@txirukatxiruka4030]

A me gustan recién recogidas les hago un corte y quedan deliciosas y crujientes.

[@Vischan552]

Благодарю за рецепты. Смотрим г. Луганск

[@gailrichardson562]

I have always boiled the chestnuts, makes the skins soft to peel plus you can check for bad ones. I am certainly going to try next time with the butter. Looks delicious. Mmmmmm

[@davidfilipe-carrola9122]

Pas mal cette recette des châtaignes et rapide à faire 👍😃

[@khabarbriss6783]

Gracias por compartir

[@cookingkisy]

🙂

[@leilaleila1752]

Ils ont l'air délicieux merci 😘

[@robertocaputi9581]

Super bravi❤

[@AngelShona1]

Im going to try this. I like chestnuts but always roasted them. This seems better. Xx

[@shekley]

Gracias amigo... de Belga.

[@cookingkisy]

Saludos

[@elenahigueras8586]

Se ven muy bien las pienso hacerlas cracias😋👍

[@ColetteMartin-r8k]

c'est à ne pas croire...! je ne suis jamais arrivée a ce résultat. c'est nouveau cette façon, peut-être va t-elle me faire réussir ! M E R C I

[@mariapultronaggio698]

Ciao debbo provare questa ricetta
Grazie❤

[@cookingkisy]

Ciao 😍👋

[@saraamundarain47]

Que forma genial de preparar las castañas!! Gracias

[@cookingkisy]

Gracias

[@ВикторОганесян-ш3в]

А почему вы считаете что это новинка ещё с давних пор наши бабушки делали также и этот способ очень удобный приятного вам аппетита

[@sousamanuel7030]

Já e uma receita muito antiga do norte de portugal,trás os montes😅

[@TakoLortkipanidze]

Gamarjobat tkven superebi xaaart dişi madloba

[@gabrielaa.jimenez9914]

Love the idea to make them this way....thank you

[@majodeleuze7274]

❤ Bonne recette, bonne idée de les bouillir un peu avant de les griller, elle doivent être plus tendres ! Bonne année en bonne santé depuis Libreville !

[@m.khanlodhi]

👍👍👍.
Thanks for shearing
Now I eat more chestnut very easily 😊 .fully watch and like 👍 🇨🇦

[@cookingkisy]

Thank you so much 🙂

[@rnoga90]

ما شاء الله تبارك الله تسلم ايدك وصفه رائعه وجميله جدا بالتوفيق والنجاح اتمني يدوم الود

[@gustavo9788]

Aqui en Canarias se guisan con anis estrellado o matahuga y quedan sabrosas..... perodonde esten azadas ....

[@FERNANDOBENITEZCOACH]

Me encanta!!!!

[@cheche174]

I will definitely try this

[@ПетърИванов-ю9й]

Gracias a la receta! Probaré a este camino, muy interesante! Saludos desde Bulgaria!

[@السلامعليكم-س7ك]

زوين تبارك الله عليك

[@angelesgarcianadales2748]

Yo prefiero asadas en.leña gracias por el video

[@meriembelkacem9806]

Merci ❤❤❤. France

[@joserubio6993]

Muy bien echo nunca abia visto cosa tan bien

[@heliomuraro8685]

Legal. Eu comprei dois potes dessa castanha e não sabia como fazer. Parabéns.

[@sulamitadiacuigomesoliveir260]

Parece muito bom. Vou experimentar

[@maitezai]

Las haré haber si me quedan bien

[@faustominuzzo9263]

Grazie!!!
Fausto (Italia(

[@cookingarabe8315]

Merci beaucoup pour tes beaux recettes 👌😍 bon chance amie 😍

[@cookingkisy]

🤩

[@fatmahocaoglu4520]

Cok farkli bir pisirme deneyecegim.Elinize saglik.
Turkiye(Giresun) sevgiler

[@Xsfgjjkkkk]

Bravo to je to.

[@ioanabolof2978]

MMM... que buena pinta tienen ❤😊

[@lindado3274]

Very good, look yummy, Thank so much... 👍❤❤🇦🇺

[@guillermoleal6878]

En Galicia las castañas se cuecen con hinojo para darles un sabor anisado..!!

[@lalegasha3891]

By frying the covers, it is waste of butter. Why not to remove the cover and then fry. Makes sense 👍

[@RosetteVilain28]

Miam miam miam 👏👍☀️🖐️🐈🐱🌹

[@tatianakopytova706]

Этот рецепт уже появился в Ютубе.Ничего нового.Но очень вкусно.

[@mariaceu7390]

Boa tarde obrigada pela receita vou experimentar depois digo se ficaram boas, como essas!!!❤🧡💚💙💯

[@josecortesmartinez397]

Tienen buen aspecto tienen que estar buenas los que tenemos tension arterial alta solo cocidas sin sal y sin mantequilla .Gracias

[@Michail-z7p]

THANKS FOR YOUR RECIPE. SHOULD WE USE OIL INSTEAD OF BUTTER WHICH IS HEALTHIER?

[@ramonta3]

TIEMPO Y agua malgastada, le haces una pequeña muesca a la castaña, enciendes una hoguera con leña o en una barbacoa una sarten agujereada y en 15 minutos aprx. listas y con buen sabor

[@salemolaimat7310]

هذه احدى طرق طهي الاكستنا شكرا لك

[@Αναστασια-ι2σ]

Τελεια❤😂🎉❤❤

[@halilbey1800]

Güzel oldu

[@worldcooking]

Great video!

[@cookingkisy]

Thank you

[@salemolaimat7310]

مرحبا انا من عمان /الاردن شكرا جزيلا طريقة اسهل من الشوي وانظف واسرع والذ 😊😊🤗😍ممنونتك

[@suraiya7664]

Thank you very much very easy.

[@cookingkisy]

Thank you

[@gabriellaombra5288]

Ottimo ! Grazie

[@paulstemmet2626]

Looks great but in Murcia we get them in packets in the supermarkets and although i do them the same with the cut no salt and then boil them 20 odd minutes most don’t open like yours does and the inner skin is also not as easy to remove, could this be they are selling old stock?

[@lendes7886]

💯😋 sin duda

[@DimitrijeLukic]

Espectacular ❤

[@cookingkisy]

😊

[@romolinascussel3658]

Ricetta bella grazie❤🎉

[@rubajeyam8082]

Super bonne idée

[@cookingkisy]

Merci 😊

[@estrellaantares8035]

Yo las hago como de toda la vida, rajadas y a una sartén con agujeros

[@seldamirgi2390]

bravo ! if you want it delicious you should boil it in salty water ..salt makes it sweety...roasting in butter maybe adds another beautiful taste but for me it is unnecessarry ...

[@reyhanenezereliyeva8427]

Super

[@cookingkisy]

Thanks 😊

[@janmekel1654]

Ďakujem,akurát mám ich doma.😁🖐️

[@fofostoila4633]

Very hood😍😍😍😍

[@petarkukorov8975]

здравей , 😘🥰💞🌹🍀,🌰👍

[@elenistamatakis9246]

Oh ,wow thank you

[@evaggeliatzouvara9013]

Καλημέρα👍👍👍👍👍🇬🇷

[@cookingkisy]

👋👋

[@silvanacampitelli6165]

Grazie mille

[@VCBetty2010]

Ficam como as batatas, até o ponto da manteiga. Não é segredo. Já se sabia na Idade Média onde eram exactamente usadas como acompanhamento antes dos Portugueses introduzirem as Batatas na Europa.

[@VitalityMassage]

1. Don't cook on synthetic surfaces. Use an iron pan.
2. Don't eat dairy foods. Use Coconut oil.
3. Don't use a rubber spatula on a hot synthetic surface. lol. Use a wood or metal one.

[@francescoricci9421]

Da noi si chiamano BALLOCCIORI, è una vita che si fanno anche cosi!!!!😊 non me ne vogliate male!!!

[@sabriguler6401]

Hi iam Turksh We Cook kestane ( kisy) for 200 hundred years

[@ivobuelens]

Top 👍 obrigada 😍👋

[@cookingkisy]

Obrigada

[@eduardacastro5643]

Minha mãe fazia um corte adicionada sal e colocava na panela pressão e depois colocava no forno....ficavam macias e crocantes por fora...

[@cookingkisy]

Thanks for sharing your mom's brand with us

[@mymd1281]

湯がいた時点で出来上がり
↑
我が家のレシピでした

[@eddakouchfatima8573]

سلام 🥀👍🔔🙊🥀

[@adilaptes9066]

💯💯💯👏👏👏

[@orucreis3219]

Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯..

[@cookingkisy]

Thanks

[@draganradosavljevic9200]

Bravo za postupak!!!!!!

[@yurdaguloz369]

Magnezyum ve Fosfor kaynama anında suya karıştı..
Posası da bize kaldı

[@ТатьянаВасильева-м1д]

Интересно

[@sofradatuzumuzolsun7087]

Güzel 🎉

[@emeltarik2151]

Yemek bir kültür, bir alışkanlık, bu yönten bize göre değil.

[@Elhan_Mamedov]

Я это знаю с десяти лет, а мне уже 56 лет. Мама так делала

[@nanahusain1033]

طريقة رائعة وسهلة تعلمتها شكرا لكم

[@CarmenSanchez-pk4pg]

Yo siempre las hice así pero sin freirlas,al guisarlas le ponía anís en grano

[@silvanacampitelli6165]

❤😊

[@cigdemkarakoyun2202]

Yöntem güzel ama tuz yerine şeker atılır öyle deneyin derim

[@aduveloso9153]

😋

[@ΑλεξάνδραΦιλοπουλου]

Το τέλειο ψήσιμο γειά στα χέρια σου

[@صيدالسمكمعالسني]

السلام عليكم ورحمه الله وبركاته بالتوفيق دائما ان شاء الله

[@christianerollin6788]

Je fais plus simple …
Je fais une entaille dans le marron … je les met dans la poêle, j’ajoute de l’eau …. Je couvre …Surveille en permanence la cuisson avec un pic en bois … et en fin de cuisson … je laisse griller un peu la peau … j’ai plus le souvenir du temps de cuisson … je pense une bonne demie heure 😋

[@edoardo3671]

Ma lo sai che c'è un attrezzo con i denti per tagliare le castagne..si fa meno fatica..ciao sono super buone e mi piacciono tanto❤

[@gesucristo269]

Inicio Preparation 14 manana....fine preparation 2 de noche......Hole!!

[@elissaroubi7427]

MERCI 👍👏👏🇲🇫

[@cookingkisy]

😊🌻

[@faydaalqut6333]

👏👏👏

[@cookingkisy]

😊

[@ВалерьянЕникеев]

Лучше свежее сало ,с перчиком и солью..+ отварной картофель и С2Н5ОН...😋