This has never happened to me b4 I'm first to leave a comment! Anyhoo thank you for this informative video I've got way more cucumbers than I can possibly use by they go bad. So glad you popped up on my search. Subscribed!
Thank you for this video I had so many cucumbers I didn't know what to do with them, I made 9 quart size bags I'm looking forward to trying them this winter
the amount of cucumbers is confusing, you mention (and list on the recipe) 2 quarts is needed however in the video you show only one quart. And even referenced the quart jar as measurement. I just wanted to make sure you didnt mean two pints (which equals one quart jar) or if you accidently left out the other quart?
Wondering too, but by the video, the amount she's sprinkling on, it looks more like Tbsp. Where she later says about the brine that it's a test and see to your own taste, I'd try that - that's what I'm doing. I can't find anything specific on her website.
1 quart is almost equal to 1 liter. Liquid is 2 liters 67.6 U.S. ounces, if I remember correctly, today. I had to edit this comment. It is ounces, not quarts.
Tried so good! Stayed crunchy , brine was perfect! Thank you! Cucumber overload solved!
I would like to see what these are like when you take them out of the freezer and use them
Well do you have a video of you taking them out of the freezer and sharing with us how they taste?
Yes! Me,too.
I am impressed by your youtube channel, Very informative and no drama, please post more videos. Thank you very much.
Very Best I've seen, I've always threw cucumbers away after being in the refrig for awhile, thank you I ve subscribed
Thank you! Easy recipe without canning.
Great teaching. You don't make us set through mundane steps.
This has never happened to me b4 I'm first to leave a comment! Anyhoo thank you for this informative video I've got way more cucumbers than I can possibly use by they go bad. So glad you popped up on my search. Subscribed!
Thank you for this video I had so many cucumbers I didn't know what to do with them, I made 9 quart size bags I'm looking forward to trying them this winter
How were they coming out of the freezer
They were good
Very sad that you post this video and you’ve got all these questions and you haven’t responded to anyone!
the amount of cucumbers is confusing, you mention (and list on the recipe) 2 quarts is needed however in the video you show only one quart. And even referenced the quart jar as measurement. I just wanted to make sure you didnt mean two pints (which equals one quart jar) or if you accidently left out the other quart?
Oh wow, thanks!
I love it!!!!
When you add the salt to cucumbers and let sit for 2 hours, they make the brine.
Thank you!
Can you use it as is or use it in a cucumber recipe? Would you rinse the brine off?
How are they different than pickles?
Once you defrost them, how long are they good for if kept in the refrigerator?
Help, the video says 1 to 2 tablespoons of salt, but the written recipe says 1 to 2 teaspoons, which is it?
Wondering too, but by the video, the amount she's sprinkling on, it looks more like Tbsp. Where she later says about the brine that it's a test and see to your own taste, I'd try that - that's what I'm doing. I can't find anything specific on her website.
Can raw honey be used instead of sugar?
Need specific information amounts, ingredients, sizes please.
Nice info but, hard to hear you, far away and echos.
There is no way I would use onions. I hate onions.
What’s a quarts for Australian viewers please
I don’t claim to understand the metric system, but 4 cups are in a quart, or the same as 2 pints. Hope that helps!
1 quart is almost equal to 1 liter. Liquid is 2 liters 67.6 U.S. ounces, if I remember correctly, today. I had to edit this comment. It is ounces, not quarts.