There's actually an easier way to get this done. You can cover your acrylic disks with cling film, or with press'n seal completely on one side (the one that comes in contact with the cake) and leaving the other side a bit uncovered. Then you frost the cake and freeze it for a few minutes. After the frosting has set, you can now peel the film or press'n seal off the acrylic disk and remove it carefully. Then, peel the film off the cake. That way you don't have any chance to ruin the top frosting layer. Hope this helps!:)
Silicone Baking Mat with Measurements for Cake Turntable Stand Non-Stick Heat Resistant Pastry Baking Sheet Works even better and you can wash and resuse.
Which do you think would be better? The 8.5-inch circle or the 8.25 inch? Half an inch of frosting all round seems excessive, but perhaps there are decorative techniques that require that much icing.
When you say you freeze the cake after using the acrylic disk to add buttercream to the cake, do you just place it in the freezer or do you put in in a container or cling wrap? Thanks - Georgia
hi. thanks for this video1 can you please please do another one using the acrylic discs and then cut the cake so i can see how much frosting is on the edges/sides? i cant decide between the .5 and the .25. i feel sure that i would want the .25 because im sure that will give plenty of frosting, but i just dont want to make the purchase and wish i would have gotten the .5 size. thank you
Do you think these acrylic disks will be as helpful for doing a semi-naked cake? Or does this technique lend itself better for standard amounts of frosting? Thanks!
We sell .00" sizing disks for semi naked cakes :) So you'd buy a 6.00 inch disk set for a cake baked in a 6 inch cake pan. Our customers also love our Acrylic Icing Scrapers for naked cakes. They glide across the cake instead of tearing at it like metal icing scrapers do.
Great to see in real time how this goes...mistakes are great...that is what we learn from. its a great idea with the acrylics. what company is it from? on amazon?
That frosting looks yummy !!! I of course was here originally to see about the cake boards but what kind of frosting is that ? Do you have a recipe you share ? :)
Can you please tell me what you used before getting the acrylic cake disks? I can’t afford them right now and would love to know what you used before? Thank you
Rhi-Ennen Dewey she said cardboard rounds. So use two in lieu of the acrylic disks. You can wrap those cardboard rounds with Glad cling wrap (there’s a special one which is spill-proof).
Хобби
There's actually an easier way to get this done. You can cover your acrylic disks with cling film, or with press'n seal completely on one side (the one that comes in contact with the cake) and leaving the other side a bit uncovered. Then you frost the cake and freeze it for a few minutes. After the frosting has set, you can now peel the film or press'n seal off the acrylic disk and remove it carefully. Then, peel the film off the cake. That way you don't have any chance to ruin the top frosting layer. Hope this helps!:)
Silicone Baking Mat with Measurements for Cake Turntable Stand Non-Stick Heat Resistant Pastry Baking Sheet Works even better and you can wash and resuse.
I really appreciate the fact that you showed your learning process. Very helpful.
I put a little bit of Crisco on the board and then the parchment that keeps it stuck on there and very easy to takeoff
Thank you for the tip
Remove the board first when the frosting is soft, then chill the cake before you remove the parchment paper
Actually you’re supposed to put it back in the fridge raider and let it firm up and then take the top parts off that’s what keeps the crisp lines
You have a wonderful, calm way of explaining the process. Your results are amazing!!!
I really appreciate the real time experience. Thanks!
Great demonstration! 😊
for everyone wondering what the icing is its blueberry my mom made it for my brothers birthday cake before
Great tutorial
That icing is 👌🏽❤️
Brilliant video
I have been using acrylic cake boards for a while now ......i never have used icing to apply parchment paper to the acrylic boards i use Crisco
What kind of frosting was this? Blackberry?
I'd love to learn how to make it.
Which do you think would be better? The 8.5-inch circle or the 8.25 inch? Half an inch of frosting all round seems excessive, but perhaps there are decorative techniques that require that much icing.
Can this technique be used when icing a cake with whipped cream?
It seems like freezing or at least refrigerating would make it easier to take off.
Is it available for whipped cream icing?
💝 it.. Thanks.
When you say you freeze the cake after using the acrylic disk to add buttercream to the cake, do you just place it in the freezer or do you put in in a container or cling wrap? Thanks - Georgia
chill it first then take it off you can also tape the parchment on the disk
Thank you for this awesome video! What type of cake stand is that and where did you purchase it from? Thank you
Ateco revolving cake stand with cast iron base and aluminum top
You freeze your cakes after you crumb coat?
Awesome
hi. thanks for this video1
can you please please do another one using the acrylic discs and then cut the cake so i can see how much frosting is on the edges/sides? i cant decide between the .5 and the .25. i feel sure that i would want the .25 because im sure that will give plenty of frosting, but i just dont want to make the purchase and wish i would have gotten the .5 size. thank you
realpinkmonkey Hi, what size disc’s to they go up to? Fantastic video
Kristy-lee Bennett did u end up buying this? I am in Singapore & the delivery cost seem so steep!
Nag Nag no I didn’t
Do you think these acrylic disks will be as helpful for doing a semi-naked cake? Or does this technique lend itself better for standard amounts of frosting? Thanks!
I think you could use the disks but you'd want to get a smaller size. Mine are 8.25. For a semi naked, you don't need the extra .25 space.
We sell .00" sizing disks for semi naked cakes :) So you'd buy a 6.00 inch disk set for a cake baked in a 6 inch cake pan.
Our customers also love our Acrylic Icing Scrapers for naked cakes. They glide across the cake instead of tearing at it like metal icing scrapers do.
If you put your cake into the fridge or freezer for a few minutes, the parchment will not take off all that frosting.
Waooo u did a geougeus job. I want to practice this method, but where can I buy this acrylic board?
www.cakesafe.com
you should chill or freeze
your cake in between
Great to see in real time how this goes...mistakes are great...that is what we learn from. its a great idea with the acrylics. what company is it from? on amazon?
The company is called cake safe. Just picked up mine the other day!
That frosting looks yummy !!! I of course was here originally to see about the cake boards but what kind of frosting is that ? Do you have a recipe you share ? :)
its blueberry icing my mum made it for my brothers birthday cake
@@Heluvbunny I would love the recipe !!! It looks beautiful on this cake !!
Can you please tell me what you used before getting the acrylic cake disks? I can’t afford them right now and would love to know what you used before? Thank you
Rhi-Ennen Dewey she said cardboard rounds. So use two in lieu of the acrylic disks. You can wrap those cardboard rounds with Glad cling wrap (there’s a special one which is spill-proof).
Jalapeno Cheese awesome thank you so much
What is the brand cake turntable you are using?
Ateco
Where did you buy the acrilyc bord?
Amazon
They put it in the fridge
This can go really good or really bad. Lol.