How to make Milky Doughnut| Trendy milky doughnut| Best recipe

Welcome!
Today, I'll guide you through making delicious Milky doughnuts.
To start, you'll need ingredients such as flour, sugar, milk, eggs, butter, yeast, and a bit of salt.
Let's begin by combining the flour, sugar, yeast, and salt in a mixing bowl. Then, add in the milk or water and egg to form a dough.
Once the dough is ready, let it rise for about an hour until it doubles in size. After that, roll out the dough and cut it into doughnut shapes .
Let the doughnuts rest for another 45 minutes to rise once more.
Next, heat oil in a deep fryer or large pot to around 375°F (190°C). Carefully add the doughnuts to the hot oil and fry until they are golden brown on both sides. Remember to drain excess oil by placing the fried doughnuts on paper towels.
Finally, you can prepare your milk filling to make your Milky doughnuts.
Is supper easy right?
Try this out and drop your feedback at the comment section
Xoxo
Ouma cakes and Food
#milkydoughnut #doughnut #doughnutsrecipe #nigeriadoughnut #milkdoughnut

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[@BejoyTales1]

Yummy and delicious doughnuts

[@oumacakesandfood]

Yes they are🥰

[@joseymusicchannel000]

Nice sharing the recipe

[@lydiajohn9623]

I think this is the easiest recipe for milky doughnuts ❤️

[@mossejeremi]

I'm here to show you love 💕😘😘
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Yummy how can I get it ma’am

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