hi, there are different types of sponge cakes, this particular one is more of a mattress sponge cake and it uses no butter. the eggs are the biggest contributor to the fluff.
Tried this recipe twice..texture is fine but it always tastes and smells like eggs😭😭I added 1 teaspoon on vanilla essence to the batter the second time and it still smells and tastes like eggs. What could be wrong?
Hello, I have noticed that you do not add neither oil nor butter in both white and black forest recipes, did you forget or it should be like that? Your cakes look yummy and am definitely trying the recipes.
hi, Thank you. there are different types of sponge cakes, this particular one is more of a mattress sponge cake and it uses no butter. the eggs are the biggest contributor to the fluff.
I don't add the flavour to the cake, I just add it to the simple syrup so as not to be too strong. If you must add, use 1 teaspoon per kilo, add it after adding the sugar.
I don't add the flavour to the cake, I just add it to the simple syrup so as not to be too strong. If you must add, use 1 teaspoon per kilo, add it after adding the sugar.
I really love this, just beautiful
Thank you
I loved this recipe
Perfect
Love your recipe
Thanks a lot 😊
Hi...umebake a black forest cake kweli?i want to know how to do it,i love your videos..👍🏻
I love your tutorial. Could you include a link for metric conversions for you measurements?
Hi, could you please whatsapp me on +254725745988, I'll send you the conversion chart
Thank you
@@naomikipenzi3808
Did you get the conversion table? Please help me out with it
Hi I noticed you haven't used butter or margarine ... why is this ?
hi, there are different types of sponge cakes, this particular one is more of a mattress sponge cake and it uses no butter. the eggs are the biggest contributor to the fluff.
How much speed can set to beat egg white
I normally use the highest setting
Tried this recipe twice..texture is fine but it always tastes and smells like eggs😭😭I added 1 teaspoon on vanilla essence to the batter the second time and it still smells and tastes like eggs. What could be wrong?
Add just 4 eggs and try ..
You need to whip your eggs some more. The eggy smell will not be there.
Which sugar did u use..it was like liquid na???
Is there a difference in btwn tsp and tbs
Tsp = teaspoon
Tbsp = tablespoon
Shes ameizing
love ur beat
Nime notice hujaweka oil or butter, may I know y, please.
Some recipes don't call for it
How many kgs are this
1kg
So nice videos, keep it up
Hello, I have noticed that you do not add neither oil nor butter in both white and black forest recipes, did you forget or it should be like that? Your cakes look yummy and am definitely trying the recipes.
hi, Thank you.
there are different types of sponge cakes, this particular one is more of a mattress sponge cake and it uses no butter. the eggs are the biggest contributor to the fluff.
I think you should add white chocolate in your whipped cream
They have made this cake like Japanese cake and named White forest cake as they have grated a lot of white chocolate on top
It may work
How many kilograms was this cake
1kg
no milk?
I try to bake this....
Hi. Can i double the ingredients to get the double the size of cake.
Hi, yes you can
Hey is this a one kg cake?
Yes it is
Hi...am loving your channel good work BTW..am new to baking my question is which type of chocolate are you using?..I'd love to know. Tnx
Thank you, i use compound chocolate
Found in baking shops like Topserve or quickmart supermarket
Which whipping cream have you used?
This was pristine
@@PastryPleasuresgreat, thank you
Hi can you suggest me about whipping cream
Where to buy?
Nice i like it...
Thank you! Cheers!
Should i double the eggs for a 2kg?
Yes
Hey , what if I want a white forest passion cake can I add the passion or it will need another recipe
You can replace the strawberries with passion pulp
Wow
Nice
Thank you
Hi...u don't add vanilla essence?ama u forgot.
I don't add the flavour to the cake, I just add it to the simple syrup so as not to be too strong. If you must add, use 1 teaspoon per kilo, add it after adding the sugar.
@@PastryPleasures thank you.😘😘😘
hey we dont add milk? thanks
Not for this particular recipe
Helo mam i just want ask something i am your subscriber?
where's the vanilla essence? and during when baking?
I don't add the flavour to the cake, I just add it to the simple syrup so as not to be too strong. If you must add, use 1 teaspoon per kilo, add it after adding the sugar.
Very much like a strawberry shortcake
Are strawberries available in Kenya??
Yes
Carrefour
where is vanilla essence
in egg cake vanilla essence is compulsary
the simple syrup used, contains vanilla essence
Wow very good 👏 this looks so delicious 😍 igive you like 👍 and Subscribed 🔔 well done 🌺
New sub!
Hi Tata seshi it's Kendi
She is my Tata
Egg and flour no suger no butter no vanilla
No butter
Tried this recipe....turned out okay but way toooo sugary
I'd advise you cut back on it😊
Hi, you can dilute the simple syrup in order to reduce the sugar. For example 1 cup sugar to 2 cups water.
Heyy thanks for that
But in this case the sweetness was in the said cake as I didn't use any syrup on the cake.
7 eggs is really lot you know
I guess it's because there's no butter or oil in the recipe. So the eggs are the main contributor to the spongy cake
Billhah Waka oh your right
@@bilhahw exactly Coz it's a sponge cake the whites make it soft
Looks good, But no baking details, King of shit
How many kgs are these please
1