Tortas Ahogadas in Guadalajara | Pruébalo with Rick Martinez
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- Опубликовано: 20 авг 2024
- Thanks to ButcherBox for sponsoring today's episode. New members will receive 6 burgers, 8 hot dogs, and up to 3 pounds of chicken breasts for free in your first box. Click here: bchrbox.co/ric...
On this episode of Pruébalo, Rick Martinez travels to Guadalajara to try the ultimate torta ahogada. Join Rick as he tries his hand at making this delicious sandwich from scratch.
Producer:
Rick Martinez, Brad Cash, Andrew Rea, Sawyer Jacobs, Kevin Grosch, Abby Glackin, Emilija Saxe
Director:
Sebastian Ortega
Cinematography:
Sebastian Ortega
Editor:
Sebastian Ortega, Brad Cash
Animator:
Diego Medrano
Local producer:
Gerry Cruz
Camera B:
Juan Chavez
Rick's Instagram: / rick_andrew_martinez
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I love two things about this series:
1. I learn about new food to crave
2. I get to see Mexico in all its colors, rather than Hollywood brown.
It's so beautiful. It's so bright. I love it.
It's so refreshing to see such a bright colours on this channel
Pruébalo is an excellent series, and Rick's a fantastic host and guide to Mexico and Mexican cuisines.
It's like Netflix quality, I love it
Yea, I'm really digging it as well. I'm enjoying learning about all these authentic techniques and foods.
Agreed, I want to eat everything he’s shown so far.
Loving it!
@@Fataliese superior in content, quality, and color grading LOL
I love how the dog was helping with the presentation, so cute!
that might have been my fav part
That whole sequence of making the bread was incredible
the crunch
i was thinking the exact same thing
Been on and off a low carb thing for a while... I just want bread now.
@@TheMuffin18 Is it working for you?? I just get this really bad cravings and can't get used to it.
@@kikilo9647 Lost 70+ with it. What I recommend is finding snacks that you enjoy but fit into the diet. I've found that flavored almonds work great. Amazon sells variety single serve packs, so if you get a hankering just pull one of those out.
This so chill, people always make everything that set in Mexico like it was bombastic, and loud. This show let me see the daily life everyday people of Mexico.
Mexico is way louder than that
Yes actully
And Hollywood movies always make Mexico look perpetually yellow-tinted and dusty :D
Please keep this show running as long as possible. I do not get much exposure to my cultures traditional foods and I very much love what you are doing here.
You've got a winner here. I feel like Rick's show really respects the audience.
Let's admit Rick is one of the greatest additions to BCU!!!
I wonder where Sohla went though. Seems Stump Sohla isn't coming back as a series.
One of the greatest? Isn't it just Sohla and Rick?
@@bwingbwinggwiyomi I think they only hd a 10 episode contract with Sohla. I hope she comes back though!
@@totlyepic Nope, there is Alvin too and there were some other guests I count them as well.
@@bwingbwinggwiyomi Yeah, I loved it also, there was huge potential.
the cinematography is incredible, every shot has a purpose
It's like what you find on cable/satellite TV
you might want to watch Roma
No
if you like pretentious filler, maybe
That's honestly been my favorite part of this series so far.
Love Mexican food, love the aesthetic, the host and concept of this show and really reaaaally hope this show keeps on going!! Really enjoy it, keep up the great work BCU!
And how the heck did yall do that with the dog? 😂 love it
@@diyanfonseka probably dangled a treat behind the camera at those specific spots.
Love mexican too
You mean the culture
All the cinematography at the bread shop was just incredible.
That guy in the market was going to sell them his food. Period end of list. But he did it with a smile and it looked amazing.
man If someone did it to me, I was probs gon grub anyways but the confidence? hells yeah we GRUBBIN
I think I would have missed out! I don't usually go for the hard sell
Man knows how to advertise 🤣😂
Just confidence...
I thought "unintelligible" was a bit rude!
Please keep this series. It has a beautiful charm that promotes gastronomy and history. This show has a simplistic design with modernistic tones, yet it still makes me feel like I'm home watching cooking shows with my mother. Thank you.
I've been a fan of Rick's for a long time but he really showed his chef's chops today, especially in the bakery. I want to go back to Mexico.
This series cinematically smoked Bon Appetit and Food 52.
The colors. the atmosphere. And that guy at the marketplace who had a perfect elevator pitch.
The production quality is so high. This is a great series guys, keep it up. This is better than anything on any TV channel, let alone youtube.
Absolutely stunning show, I hope this continues to be produced!
Babish really evolved. From a guy making food from shows to whole new shows.
and that's what I call beautiful growth with the times.
Babish has grown beyond Babish.
@@vigilantcosmicpenguin8721 and it did that without losing quality, or even maybe improving it. *That* is impressive.
The Pruébalo videos with Rick are a real feast for the eyes, mind & stomach.. The light in the filmography, the colours everything is just stunning. And the food! It really makes Mexican food accessible for someone like me who likes in rainy old Scotland where there's a dearth of Mexican food.
Brilliant stuff, please keep it up, really enjoying them.
Rick's cooking always makes my mouth water. His production team is amazing. The US really needs to get a handle on the pandemic so we can travel again, I want to eat my way through all the place Rick has shown us!
I don’t really think he has a production team, I think that’s pretty much all Sebastian who you briefly see make bread here but is slightly more seen and heard on ricks main show on food52. He’s fantastic
@@dmcgee3 If he shoots, edits and does the animation, I'd be shocked. That's a lot of work for one person.
This is an absolute masterpiece. The bread making scene was mesmerizing. I had to rewind it and watch it again. This series is awesome. Looking forward to the day my wife and I can tour Mexico and just be full on gluttons.
Whoever is doing the color grading for this series is killing it!
Dude that breadmaker's technique with the dough was outrageous
Sebastian Ortega and the whole team deserve an Emmy for this show.
I never really comment on videos but for real, I need like five seasons of this show! It’s shot so beautifully, and learning about the culture behind all this incredible food is fascinating. Keep up the great work, guys! ❤️
As someone born and raised in Guadalajara, that torta at the end looks tasty AF!
Gotta love how babish gets other people with more experience making the food he wants to showcase on the show, and just lets them do their thing for one episode, not even for sponsorships or end cards.
Many other creators would be obsessively try to advertise themselves and hog the attention.
Even better its not just for one episode its a whole series
Swear my heart skipped with that shot of the bakery's oven. And the sequence of everyone kneading and forming the rolls? I want to rewatch that over and over.
I want to live in that bakery.
I'm so excited about this show. I love getting a look into the traditions and food of mexico. Everything looks amazing and I always leave one of these videos starving. It's such a wonderful showcase! Thanks for sharing!!!
Edit: also!!! The bread making montage was awesome. I could watch that on repeat forever
that blue on your nails is SO NICE, also keep up this stellar series i love it so much
What's up with men painting their fingernails? I'm old and that seems like a new thing outside of dressing in drag.
Is there some kind of meaning to it- like saving the Wales or trying to make kids with abusive sisters fit in better or something? Or is it just something new?
@@sumduma55 i mean some people just like to feel pretty. Just like how people wear suits to feel handsome.
For me, having my nails painted cheers me up so much!! I love seeing the bright exciting colors on my fingers & whatever chore I'm doing is made a little easier with that pop of color. I think a lot of ppl might feel like that.
I love how everyone from Bon appetite is just migrating to this channel
I really miss Sohla's series, but her new show about historical food is outstanding.
Rick's dog is the true star of this episode! Love all of this!!
this show is legitimately one of the best produced food shows on the entire platform...
Using large food buckets instead of large bowls is genius. Also loving the painted fingernails across the BCU. Edit: I edit my comment to prevent folks making the erroneous assumption I did, that those were construction buckets. Thanks to other people pointing that out, I don't want anyone getting sick or misrepresenting those food places
The plastic used for construction buckets doesn't have to be safe for food contact. I would definitely try and get old pickle buckets or other food storage buckets if you are going to do this at home. That way you know the plastic selected was designed for food contact.
Rick has always loved his painted nails, I love them too.
@@brettsmith8055 Food safe is definitely a priority. If you do a lot of baking, you can sometimes find bulk flour, sugar, baking soda, syrup, coconut oil, and other baking staples in 3-gallon and 5-gallon buckets. I see a lot of mom and pop restaurants use those buckets for food prep, which work out splendidly because they have lids and handles.
For viewers in the US, both Home Depot and Lowes carry food-safe buckets like that in various sizes.
Food safe buckets seem like they'd make life a lot easier for people making food in bulk, my local bakery has 3 gallon buckets that they use for something (we got some they where getting rid of to use for aquariums) they are really robust buckets and it makes moving large amounts of things easier especially because depending on the size of bucket the weight of what you're carrying and how strong you are a person can carry multiple buckets a lot easier than you can carry multiple bowls
I love how chill this show is; one of my favourite food shows ever I think
That cinematography on the bread making montage was **chefs kiss 🤌🏻**
Are we just gonna ignore the fact he brought oregano to school what a chef respect
This series portraits so well Mexican gastronomy and culture. It's just amazing, you can tell the love and effort put into this. From a Mexican, I can say I love it. Keep it up!
mad respect to the camera and editing work on the bread making segment! can't wait to see what Rick did here in Hermosillo
This is so beautifully produced and Rick is so charming ❤️
Nail polish crew represent
I love adding choco(choko?) into the shoots that were adorable. The way this was kinda parsed out with the let's taste, let's learn, let's challenge was really fun and a lil staged but very natural. It was really fun and I like that some of the similar cuts that are used when filming with babish are pulled in when cooking with Rick.
Mexico and South America don’t get nearly enough recognition for their amazing food, culture, and history. The typical American’s view of Mexico is just tacos, tequila, crime, and deserts. I’m really glad to see more shows drawing attention to the foods that we don’t get exposed to
The cinematic value of this blows me away. It felt like I was watching an actual movie or something.
Wow, legit have been going to that mercado my whole life every time I’ve visit family in Mexico it’s nice to see it getting some recognition especially the tortas ahogadas, legit one of my favorite things to eat.
I don't think I've ever clicked on a Babish release faster! Rick has had me hooked since episode one of Pruébalo.
Literally the food of my people, let's go Chivas
Arriba las chivas mi hermanoooo !!!
America es mejor
ARRIBA LAS PINCHES CHIVAS DEL GUADALAJARA AWEBO
Arriba el Atlas prrs
Torta de tamal aquí. ¡Arriba Pumas! ¡Huelum, huelum, cachun, cachun, ra ra, cachun! ¡Universidad!
Now I see why my parents were bragging about the food in Mexico when they visited. Hopefully I can go visit one day.
native country food cooked by it's native people will always do it best 👉🏻👉🏻
@@bwingbwinggwiyomi not necessarily. The “torta” actually comes from French baguette sandwiches which the Mexican citizens learned to make during the French occupation of Mexico. And the torta is much better than those in my opinion. Shows that you can make something better even if it isn’t your native food.
@@bwingbwinggwiyomi exactly!
I want too...
Ahhh!!! I just got nostalgic memories of going to Juan de Dios Market. My parents and family from Guadalajara would take us children there almost every weekend. I can still remember the wonderful smells of food.
Loving these videos on different cultural cuisines ❤
I love how Andrew adopted all the other chefs onto his Chanel!
This is absolutely pure art. On every level. The production is so advanced, the shots are beautiful, the teaching portions so well explained. Every facet of this video shines with skill and professionalism.
A torta, on it’s own, is a thing of beauty. A torta ahogada is just S tier
Ads really are amazing. I have to chuckle everytime Butcher Box refers to a cardboard box as an 'Eco friendly 100% recyclable box' like they invented something new.
Especially when the box is filled with nothing but meat, which is one of the least eco-friendly foods you can possibly buy.
I love that the video wasn't filled with background music at every shot.
Shout out to Rick - thank you for presenting Mexico and it's delicious food to the world in such an awesome way!! We want to move to Mazatlán someday. Also love your nails!!! In the last episode They looked like Mexican ceramic tiles !!
Of course shout out to Sebastian - this show is BEAUTIFUL!!! Production value, editing, graphics are top notch.
As someone who was born in Guadalajara. This is the best dish the city has to offer. There isn't a boring day of eating in Guadalajara. Got excited when I was the market.
I love this series, Babish is going to have to up his game at this rate.
Not as many views as the genuine article, however
@@e.j.5053 and a bad like dislike ratio for some reason
@@e.j.5053 which article?
@@nataliatc1 genuine article means the real deal
🤔🤔🤔
Waiting on the Banish cinematic universe, also this looks delicious.
Ah yes. Banish, babishes warlock brother
@@terriblecompany1588 Its actually the enemy faction from Halo Wars 2 and Halo Infinite. The main host would be Craige.
@@galerus3776 oh, I just thought it was Sean misspelling babish. Now I feel dumb
@@terriblecompany1588 He probably did misspell, but I'm just rolling with the Joke.
Waiting also
This Pruébalo series is seriously the best addition to the BCU. Great editing and sound design and a wonderful look into Mexican cuisine.
I am loving this little slice of the world on a plate type of show! Rick is so calm as he tours and toys out all these amazing dishes! The cinematography is aces
This put a smile on my face. Loving this series. Saludos desde Guadalajara amigos!
Thank you for sharing he experience with us Rick - your reverence for the food and culture behind it permeates every video I've seen you in, and it absolutely contributes to the experience.
I love Rick being a part of Babish's channel now. Great stuff every time he puts out a video.
I absolutely love the look on his face during the "1st rise" and "2nd rise" bits.
What's a panda's favorite cooking utensil?
A pan.. duh??
yes
lol
No
Literally what I had for dinner and what's I'm about to have for breakfast, como amo a mi Guadalajara
Ahogadas are so versatile, and an excellent Sunday breakfast
Oh my goodness the cinematography in this is amazing! I wholeheartedly appreciate the different aesthetics all the different shows have! This channel genuinely has something for everyone.
As a lifelong student of cuisine and culinary media, I adore every part of this; Pruebalo is what all food shows should strive for.
This show is so high quality both in content and cinematography -deserves to be on TV
Beautiful sweeping camera work, incredible views, gorgeous walkthroughs of these wonderfully friendly places that eventually take a backseat to some of the most delicious looking food I've ever seen. Please keep making more of these videos.
Beautifully shot scenes, makes you want to reach through the screen and eat everything
Gotta say the most impressive thing about this series is the cinematography. So many great creative shots that highlight the food and chefs.
Still an absolute gem inside the babish universe! Every episode is a story. Love it.
This is a fantastic series,the food,the people,the location all phenomenal
This series is so polished and well done it feels like a TV show not a youtube show. It's amazing I love every second of it
I would love to see this show concept expanded to different countries.
That is an ooooooold-school bakery. I'm definitely going to try to make those carnitas with the pig's trotter. The production on this way next level, btw.
Wow the editing on this series is amazing! I love the awesome bread montage cut with the chill waiting to rise parts. And getting pup to look around at the graphics, how much patience did that take lol.
This episode was phenomenal, this is one of my favorite shows on RUclips right now. If you're taking requests, can we get some Sonoran food?
I know it might sound corny, but that bread-making montage was gorgeous. So cinematic.
For the last episode (hopefully not anytime soon) Andrew should go down and have his mind blown from this amazing food
Someday i will visit mexico Inshallah, greetings from the horn of Africa.
Another gem from Rick. Thanks for taking time to talk about baking at sea level! I realized I totally dropped the ball in properly adjusting my recipes from baking at high altitude to what’s needed just below sea level where I live now. No wonder it’s been a STRUGGLE. Thanks y’all! 🙏🏻🤓
This gives me vibes from the “Chef Show” with Jon faverou and Roy Chou, and I absolutely love this
I just realized it misspelled choy, Roy Choy
This is 100% filling the need Anthony Bourdain’s shows left when they ended. Wow!
How exciting!! Tortas ahogadas are a must have when in Guadalajara 😍
Professional chefs and bakers in a restaurant/bakery setting always have me staring like a five year old in awe. They move sooo quickly and are so perfect with their work.
Perfect way to start a Sunday 😊
Line of coke would be better
Watching this as a native Chicagoan, I am like, “it’s like Italian Beef, but different.”
And I am definitely here for that.
Might have to give this one a try.
Pruébalo is like a soothing culinary hug. I love everything about this series 😍
The cameraman is a genius
I didn’t know I needed this but RICK I MISSED YOU SO MUUUUCH!! He was my favorite chef on BA!
Beautifully produced. That HANDMADE BREADMAKING section is astounding! This episode deserves some awards.
I just wanna show appreciation for the editor who synced up the music with the door knocks at 9:47, it's all in the details
It's so wonderful to see this in my RUclips vs the news on Mexico regarding the cartels
Ah my mouth watered seeing it, shame there’s not much Mexican restaurants here.
Also Choco helping out yesss 🥰🥰🥰
I rarely comment on videos, but I'm left wondering how anyone voted this down. This was great. The humility with which Rick approached the task at hand, the skill with which he recreated the dish, and the overall production of the video were all a joy to watch. Loved it.
As an Asian in a small country, it's really difficult for me to access and try out Mexican food. I had never even had a Taco in my life. That's why I really appreciate videos like this! I could understand the culture and its food so much more than just looking at pictures on the internet! Thank you so much and keep up the great work!
Food aside (looks FANTASTIC btw) the production quality is on point and cinematography is GORGEOUS. Very visually appealing and I can’t wait to see more
Rick! Oh man, I've missed this guy!