It’s a pleasure to hear you speak and explain beautifully while you are cooking. Most importantly I only speak English, so your cooking show is beneficial to me. Thanks a million 🙏❤️
OMG! Just simply fantastic! I'm addicted to your recipes and also the way you cook. You have a style that many chefs do not have any longer, and I'm loving it and respect it. I'm a chef for 23 years and my favorite food is Indian cuisine. Thank you so much! 🙏💕🙌😎
'BUMBI I LOVE YOU!!!!!!'. I have made this today. This is simply the best biryani ever, absolutely outstanding. I was so excited to make it for our regular Bumbi night feast. Is highly addictive. I can't begin to tell you how grateful I am for this amazing Biryani recipe and all the others that I have made so far. You are the best Indian cookery teacher in the world. This is the 10th wonderful recipe that I have made from your channel. Have a great weekend my lovely friend xxx
Aww , so sweet of you Emily to say that. Did you get all the ingredients for making it? I tried my best to make it in a very simple way. This happened to be one of my very early videos. Planning to come up with another biryani video soon with good video quality. “ Bumbi night feast “ melted my heart. Thanks for bringing my recipes into your kitchen. This is why I chose this platform, so that I can share my recipes with everyone and hope it will keep on rolling like this. Take care Emily.
@@CurriesWithBumbi Yes I had all the ingredients. I used muslin tied with string for infusing the rice and I actually have two flame tamers in my house. I have everything for cooking. I am obsessed with cooking. Yesterday I made Spanish food. I like to travel the world through cooking. But your recipes are certainly the best ever honestly xxx
I love trying out different cuisines as well. I never get bored when it comes to cooking specially trying out recipes (simple ones) from all around the world.
Hi, Bumbi! Been following you for awhile now and was trying to make your recipes. ❤️ I tried this and is 100% delicious. The rice is very flavorful you can eat it on its own. Take care! I'm your fan from the Philippines.
My chicken is marinating now so I can prepare this in the evening. I have all ingredients except for the essence K water, I hope not adding it doesn’t make to much of a difference. Thanks for sharing 🙏
Kewra water adds a unique flavour to the Biryani but do not worry if you do not have it. You can always buy later and use it next time. It stays good for years and years. You know Christina even I will be cooking biryani today for dinner 😀
So glad to hear that. Here are the links 3 must have spice powders ruclips.net/video/ciR43perZbU/видео.html Shahi garam masala ruclips.net/video/JfXKtEFjkNk/видео.html Bengali garam masala ruclips.net/video/Vd3O5P36n8k/видео.html
Simply superb!!! Just one request dear. Could you pause or focus your camera and do a close up. As I am a novice in cooking it takes time for me to register some of the spices especially if they are in small quantities or is something I have not seen before. May I suggest you place them separately on some white plate or something having a while background.
Actually this is one of my earliest videos when I didn’t even have a camera. The phone camera’s resolution wasn’t that good. Will upload a new video on biryani soon.
@brianlambaco5213 sure you can. Please do watch my recent upload on chicken biryani- SECRETS To Cooking A PERFECT Chicken BIRYANI (STEP BY STEP GUIDE) ruclips.net/video/K9qJQmOeohU/видео.html
At 2 minutes 28 seconds you said add Anthony powder. The subtitles and the transcription both say Anthony powder. I'm sure they mis heard as I did - is it Amchur (mango powder)? Or is it a spice I don't know about? Help !!!!!
Hahaha, it is dhania powder (ground coriander). This is one of my earliest videos when the subtitles didn’t work well on RUclips. Thanks for letting me know as we are provided with much better editing tools now by RUclips.
@@CurriesWithBumbi Oh lovely I'm pleased you found that report useful. And thank you for explaining it. A lot of Indian food has three titles Hindu Tamil and English so we get Dhania Coriander and Cilantro all meaning the same thing apart from Cilantro is the leaves ! I've got all that stuff so no worries. Thanks again for a lovely "classy" Biriani. In 1970s parlance it's a Crowd Pleaser !
I really need to upload a new video on biryani. I filmed this video back when I did not have a camera nor a microphone. I used my tablet and phone head phones so everything sounds so terrible, but it is a very good recipe for sure and I put in my best in my old videos. Thanks for watching .
@@CurriesWithBumbi Looking forward to your new video. You come across as a nice person who genuinely cares whether we newcomers understand your instructions or not and moreover you also care about the results and ask if we were successful with your recipe. This tells us a lot about you.
The ingredient proportions are given in detail in the description box below the video. Please click on “more” to view the description box. I also have a recent video on chicken biryani - SECRETS To Cooking A PERFECT Chicken BIRYANI (STEP BY STEP GUIDE) ruclips.net/video/K9qJQmOeohU/видео.html
Hiii friend 😊.very nice recipe 👌. Sunday meyh definitely yeh recipe try karoongi.aap bahuth acchah hai 😘😘. acchah sey bolthe jaldhi samajmey aya.repete dhekne keliye jaroorth nahi.very helpful videos 😘. keep it up friend.
Thanks a lot my friend for all your appreciation. 🙏🏼🙏🏼🙏🏼. Do let me know if you have any questions while preparing the recipe.
@@CurriesWithBumbi thank you so much 😊
077
It’s a pleasure to hear you speak and explain beautifully while you are cooking. Most importantly I only speak English, so your cooking show is beneficial to me. Thanks a million 🙏❤️
I am glad you find my videos useful. Thanks for leaving a comment.
OMG! Just simply fantastic! I'm addicted to your recipes and also the way you cook. You have a style that many chefs do not have any longer, and I'm loving it and respect it. I'm a chef for 23 years and my favorite food is Indian cuisine. Thank you so much! 🙏💕🙌😎
So happy that you like Indian cuisine and I am glad you enjoy watching my videos. Thanks 🙏🏾
Hi. Did you make the chicken biryani on the video? How did it turn out?
I like you’re style, you’re meticulous and detailed, cooking is an art and you seem to have perfected it.
Thanks for your kind words. I really appreciate it.
Brilliant, great job. Thanks
Yum! I love biryani. Thank you, Bumbi!
Thanks for watching.
These are the most fantastic videos and have transformed the way I cook curries. I really look forward to trying them out! 😊
I am so happy to hear that
Love this channel. Easy to follow, all the classic dishes in home and restaurant styles. Up there with grandpa kitchen and village cooking
Thanks for leaving a comment
'BUMBI I LOVE YOU!!!!!!'. I have made this today. This is simply the best biryani ever, absolutely outstanding. I was so excited to make it for our regular Bumbi night feast. Is highly addictive. I can't begin to tell you how grateful I am for this amazing Biryani recipe and all the others that I have made so far. You are the best Indian cookery teacher in the world. This is the 10th wonderful recipe that I have made from your channel.
Have a great weekend my lovely friend xxx
Aww , so sweet of you Emily to say that. Did you get all the ingredients for making it? I tried my best to make it in a very simple way. This happened to be one of my very early videos. Planning to come up with another biryani video soon with good video quality. “ Bumbi night feast “ melted my heart. Thanks for bringing my recipes into your kitchen. This is why I chose this platform, so that I can share my recipes with everyone and hope it will keep on rolling like this. Take care Emily.
@@CurriesWithBumbi Yes I had all the ingredients. I used muslin tied with string for infusing the rice and I actually have two flame tamers in my house. I have everything for cooking. I am obsessed with cooking. Yesterday I made Spanish food. I like to travel the world through cooking. But your recipes are certainly the best ever honestly xxx
I love trying out different cuisines as well. I never get bored when it comes to cooking specially trying out recipes (simple ones) from all around the world.
Awesome! You do it with effortless ease!! This is a must-do now.
Thanks a lot for watching. Please do try and let me know how it turned out.
Tried your recipe and it came out just fabulously. 🙌
I am so glad you tried this out. This was one of my oldest videos. I will soon come up with a new one . Thanks for your feedback.
Hi, Bumbi! Been following you for awhile now and was trying to make your recipes. ❤️ I tried this and is 100% delicious. The rice is very flavorful you can eat it on its own. Take care! I'm your fan from the Philippines.
I am so happy you tried this recipe. This is one of my earliest videos. Got to upload a new one.
@@CurriesWithBumbi Well, I have to try it also when you make an updated one ❤️
V like nice recipe
Thanks for watching
My chicken is marinating now so I can prepare this in the evening. I have all ingredients except for the essence K water, I hope not adding it doesn’t make to much of a difference. Thanks for sharing 🙏
Kewra water adds a unique flavour to the Biryani but do not worry if you do not have it. You can always buy later and use it next time. It stays good for years and years. You know Christina even I will be cooking biryani today for dinner 😀
Yummy recipe ji 👌👍
Thanks for watching.
Very nice..tempted to make it soon
Mouth watering. Nice .
Thanks
I enjoy watching you cook.Thank you.I have your recipe for curry powder.Could you please give your recipe for garam masala?
So glad to hear that. Here are the links
3 must have spice powders ruclips.net/video/ciR43perZbU/видео.html
Shahi garam masala
ruclips.net/video/JfXKtEFjkNk/видео.html
Bengali garam masala
ruclips.net/video/Vd3O5P36n8k/видео.html
Mazydar recipe dear sis
You are 100% correct !! Really Mazedar !!! Thanks for watching .
Simply superb!!! Just one request dear. Could you pause or focus your camera and do a close up. As I am a novice in cooking it takes time for me to register some of the spices especially if they are in small quantities or is something I have not seen before. May I suggest you place them separately on some white plate or something having a while background.
Actually this is one of my earliest videos when I didn’t even have a camera. The phone camera’s resolution wasn’t that good. Will upload a new video on biryani soon.
Fantastic Bumbi what a taste your a genius ❤
Thank you
great tip using a tea ball mesh!
Glad you liked that idea. Thanks
Can you also make a beef biryani version. I dont know if you already have one but do not see any on your videos. ☺️
Actually I do not have beef.
@@CurriesWithBumbi i just can swap it the chicken to beef
@brianlambaco5213 sure you can. Please do watch my recent upload on chicken biryani-
SECRETS To Cooking A PERFECT Chicken BIRYANI (STEP BY STEP GUIDE)
ruclips.net/video/K9qJQmOeohU/видео.html
Found the video, thank you .😃
Hi Bumbi, when do I add the saffron milk?
Add kewra water and saffron milk on top of rice before adding the brown onions
🫠👌🏻
But I noticed that you didn’t add fresh mint like most biryaniscall for!! 🤔 Or is mint only for meat and not chicken?
I chose not to but you can definitely add mint
I think this would be better by cutting the chicken up into chunks rather than using the legs. x
You definitely can.
At 2 minutes 28 seconds you said add Anthony powder. The subtitles and the transcription both say Anthony powder. I'm sure they mis heard as I did - is it Amchur (mango powder)? Or is it a spice I don't know about? Help !!!!!
Hahaha, it is dhania powder (ground coriander). This is one of my earliest videos when the subtitles didn’t work well on RUclips. Thanks for letting me know as we are provided with much better editing tools now by RUclips.
@@CurriesWithBumbi Oh lovely I'm pleased you found that report useful. And thank you for explaining it. A lot of Indian food has three titles Hindu Tamil and English so we get Dhania Coriander and Cilantro all meaning the same thing apart from Cilantro is the leaves ! I've got all that stuff so no worries. Thanks again for a lovely "classy" Biriani. In 1970s parlance it's a Crowd Pleaser !
I really need to upload a new video on biryani. I filmed this video back when I did not have a camera nor a microphone. I used my tablet and phone head phones so everything sounds so terrible, but it is a very good recipe for sure and I put in my best in my old videos. Thanks for watching .
@@CurriesWithBumbi Looking forward to your new video. You come across as a nice person who genuinely cares whether we newcomers understand your instructions or not and moreover you also care about the results and ask if we were successful with your recipe. This tells us a lot about you.
Thanks for your kind words.
Recipe please
The ingredient proportions are given in detail in the description box below the video. Please click on “more” to view the description box. I also have a recent video on chicken biryani -
SECRETS To Cooking A PERFECT Chicken BIRYANI (STEP BY STEP GUIDE)
ruclips.net/video/K9qJQmOeohU/видео.html
Hi~~♡
I like your video👍
New friend
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Have a nice day🤗
I really appreciate your support. Thanks a lot.