Thank you for watching! In the next video we're going back to the south of France for an adventure... Tune in this Sunday to join 💪 which was your favorite food from this video? 😍
Hahaha. We start learning English at 12 years old in school. All our series and movies are not dubbed, so we have them all in English, which helps a lot I guess. Thanks 👍👍
@@poppyseeds439 we actually start learning French at 9 (we're from the dutch speaking part), English at 12 and German at 14. At university I had 2 years where I could chose between German and Spanish. Languages are really important for us, as we're a small country involved in international trade a lot and we have 3 official languages in our nation. I can see why it would be less critical in the US.
If you want to see beautiful architecture and eat well, come to Uzès in the Gard (South), you will be next to the pont du gard on 5 minutes, there is also the Haribo factory, there is the beer of Uzès which is called Meduz, and a whole bunch of typical Provençal foods, there is also the market on Saturdays etc. it's really worth it
Love from Bakersfield , California USA 🇺🇸 … As a Hispanic 🇲🇽 living in America, I’ve always love the French and their culture especially your National anthem la marseillaise … But the food ughh I’ve always wanted to try I’m a big fan of croissants … one day I’ll vist this beautiful city of dreams and lights ….Merci love from California 🇺🇸🇲🇽💙💙
Hi guys! I am from Paris and I really enjoyed your video! You truly showed the best of our cuisine! The pastas that came with the Boeuf Bourguignon are "coquillettes". These are very popular pastas in France! If you are fans of pastries, I higly recommend the "Paris-Brest" and the "Opéra" which are typical French pastries, I am sure you will love it!!
I was in Paris for 3 weeks in November--thank God for the timing, because now things are shutting down again. It was great to see the city full of life and love, with a minimum of tourists. One pastry that you used to see more often is Salambo, very similar to an éclair, but "chubbier" with a crème pâtissière filling and a dusting of chocolate sprinkles on one end. I only saw it once during my last visit.
I love people looking so natural. I love Italian people. I was in Italy a few times. I love Italy with all my heart. Men were looking at me in the streets, i could get married very easily if somebody would really care about me. My boyfriend was never with me. He was always traveling and caring only about himself. Thank you so so much for this video ❤️ Paris is a very beautiful town. First time i see how beautiful it is. You are such a beautiful couple. Thank you with all my heart for this wonderful video. I feel happy watching this video ❤️
All looks delicious! Chocolate croissants are one of my pastries on the planet. I had a chocolate crepe from a stand that was Devine but I didn’t get tipsy 🥴
Lovely and more than rich! Mesmerizing Treasury house of beauty... Your video is such so charming and lovely that indeed God gives us each chance to smile✔️✔️✔️✔️
If you're vaccinated, you can get it. But you need the European health pass I think. You can get it in a pharmacy: www.google.com/amp/s/www.lonelyplanet.com/amp/articles/how-to-apply-for-covid-health-pass-in-france
Eindelijk eens Belgen met deftige reisvideo's.Tof kanaal, duidelijke inhoud, goed gebracht. Vooral benieuwd naar jullie volgende video's over Frankrijk, ik ben meer te vinden voor de kleinere steden en het landelijke Frankrijk. Veilige reis, mvg, Steven
Made me smile 😁 This was fun...id say Coq au vin and boeuf bourguignon are very typical...these little pasta are called "Coquillettes" I'm surprised you don't have it in Belgium...i always buy have them in stock in my English kitchen🤭 its the ultimate french kid easy meal topped with butter, emmental cheese and a slice of ham...i have never eaten or seen on a table (extensive family and friends alike) anyone serving bone marrow or frogs legs ever...u wonder if we keep these for foreigners 😄(its so cliché yet ive never seen...Escargots/snails for sure we eat them) like Belgium and their over loaded waffles🤣 That 🫕 fondue looked delicious 😋 I remember last time you had one was outdoor in Switzerland 🇨🇭 u can afford it indoors this time around😄 Paris is cheaper than Switzerland for sure! Next time you need to try a good raclette 🧀🤤🤤🤤 Have you ever tried Mont d'Or? Or / and ALIGOT (Auvergne region hot cheese specialities and soooooo delicious)? Its so bad but its so Good! You ve done a great job in Paris👌 ...i need to edit what ive recorded late August in Paris and see if i can make a vlog for my channel! I really need to get my butt into gears Bisous We off to Mx 🇲🇽 💚🤍❤next week if all goes according to plan🤞 Sabrina
Thank you Sabrina!! Oh Mexico, that is our favorite country in the world!! Have fun!! :) and yes you are so right that at least in Paris we can afford to eat indoors haha. Both because of budget and lockdowns being lifted 😅
@@NaickKim So you are not going? I know you love cdmx, we do too but this time we are going to Yucatan! It's our 4th time in Mx and we have never visited this side of this Epic country, I'm already planning 5th trip to Mx direction cdmx next time hopefully in Febuary22 🙏🤞 I cant wait to see what you have in stock for your next adventures 😍 Have Fun Bisous Sabrina
Eating bone marrow as an appetiser is not frequent, but eating it as part of the meal is quite common in the "pot au feu" : the butcher who sells the meat often offers those too if you mention you're doing a "pot-au-feu" ;) as for frog legs, it is not a common meal (snails are not that common either) mainly because it's very expensive, more and more difficult to find and have been out of fashion for a while now.
Kim's sound at the very beginning of this video is the universal seal of approval for good food. Looks like these frog legs are finger licking good, hopefully you didn't say it tastes like chicken! Like Bronsolino would say : "Fnck, that's delicious!" BTW crêpes are more specifically Breton rather than more globally French, just like choucroute (sauerkraut) is Alsacienne, even if you can find good versions elsewhere in France, or even almost anywhere in the world : crêpes ingredients are very basic (floor, sugar, butter, sunflower oil, eggs and optionally rhum (French sugar cane spirit), cachaça or rum (molasses spirit)) and you can find very good canned choucroutes in "world food" sections of supermarkets.
(1) Nowaday "Éclair", "Croissant" and "Pain au chocolat" can find in worldwide french bakery ! (2) "Croissant" and "Pain au chocolat" are well known in worldwide for france's bakery, but in fact all french people know "Croissant" and "Pain au chocolat" aren't french, they are Austrian introduced to France from the period of the last Queen of France "Marie Antoinette" ! This is why french people call it in the category "Viennoiserie" ! (3) "Fondue Savoyarde" is not only in France, there is in Switzerland too with other name !
@NaickKim This "croissants aren't french" take is beginning to be a bit tiring... Here : "“The croissant began as the Austrian kipfel but became French the moment people began to make it with puffed pastry, which is a French innovation,” says Chevallier. “It has fully taken root in its adopted land.” Order a kipfel in Austria or Germany today and you’ll likely be handed a crescent-shaped cookie." Not the same name, not the same dough, not the same taste... The only thing kipfel and croissant have in common is the shape. So yeah, if think it's fair enough to recognize croissants are french 🌷
@@marette2845 Thank you so much ! But the moment people began to make it with puffed pastry was in what period of time in french history ? When Marie Antoinnette brought "Les Viennoiseries" to France, were they all 100% same as in Austria and until today !
I truly enjoyed this vlog!!! Can you go to Lyon next? It is famous for its gastronomy and has been named “The Gastronomic Capital of the World” since 1935. I dont know why not alot of food vlogs are made for this city ... everyone seems to focus on Paris but Lyon is were the food is!!!
I second that: Paris is amazing in so many ways, including for its gastronomy, but Lyon is the culinary capital of France. And with less than 2 million inhabitants, a much easier city to visit for those who've already been to Paris. You can even hop there from Paris on a high-speed train in less than 2h and for less than €25. Go visit!
Don't remember by heart by the name is on screen in the video normally? Either that or we filmed the outside of the restaurant. I think it was Escargot Montorgeuil but maybe I'm misspelling 🤪
@ 8:46 The main reason why it's great to walk around Paris and why it's so beautiful (in spite of the filthy streets) is that the buildings are limited to 5 stories, and there is a continuity of architectural style, e.g. Mansard roofs--a human scale which creates a sense of proportion and comfort. Compare that with skyscrapers where you feel like you're at the bottom of a canyon. OMG L'Artisan Boulanger is on the fringe of Paris!
@@arg888 If you're looking for good French food at a cheaper price than a restaurant but (almost) as good, you can consider some high quality canned meals (plats cuisinés) like cassoulet, choucroute, saucisses aux lentilles or potée. I think you can find these meals on Amazon, Costco or any supermarket that has a decent world food section. You just have to heat them in a saucepan or in an oven, and voilà! You have a taste of France.
💓💖💕💗 🤍💜🌺 *Hello from new FRENCH visitor* 🌹🤍🌸🌼 I live from 1 hour and a half from Paris! 💜💓lol a crap suzette ! 💖💕💗💓💖💕💗 🌸✨💜🌸🌼🤍🌸🌼💜🌸 *Best regards from France ( Europe)* 🌼🌈🌹🌸💜🤍✨🌸🌼🤍🌸🌼💜🌸🤍💖💕💗💓💖💕💗
Ces petites pâtes sont appelées «coquillettes» en France. Je n’arrive pas à trancher quant à votre accent. Vous êtes français ? Ou d’un pays francophone ? Ou germanique ?
This "croissants aren't even french" take we so often see on the internet (not in this video but often in comments about french food videos) is beginning to be a bit tiring... Here : "“The croissant began as the Austrian kipfel but became French the moment people began to make it with puffed pastry, which is a French innovation,” says Chevallier. “It has fully taken root in its adopted land.” Order a kipfel in Austria or Germany today and you’ll likely be handed a crescent-shaped cookie." Not the same name, not the same dough, not the same taste... The only thing kipfel and croissant have in common is the shape. So yeah, croissants are french 🌷
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Thank you for watching! In the next video we're going back to the south of France for an adventure... Tune in this Sunday to join 💪 which was your favorite food from this video? 😍
The croissants!!!!! $1.40!!!! Wow!!!!
Coq au vin 🍗 🍲 of coz!
Hahaha. We start learning English at 12 years old in school. All our series and movies are not dubbed, so we have them all in English, which helps a lot I guess. Thanks 👍👍
@@poppyseeds439 we actually start learning French at 9 (we're from the dutch speaking part), English at 12 and German at 14. At university I had 2 years where I could chose between German and Spanish.
Languages are really important for us, as we're a small country involved in international trade a lot and we have 3 official languages in our nation. I can see why it would be less critical in the US.
If you want to see beautiful architecture and eat well, come to Uzès in the Gard (South), you will be next to the pont du gard on 5 minutes, there is also the Haribo factory, there is the beer of Uzès which is called Meduz, and a whole bunch of typical Provençal foods, there is also the market on Saturdays etc. it's really worth it
Love from Bakersfield , California USA 🇺🇸 … As a Hispanic 🇲🇽 living in America, I’ve always love the French and their culture especially your National anthem la marseillaise … But the food ughh I’ve always wanted to try I’m a big fan of croissants … one day I’ll vist this beautiful city of dreams and lights ….Merci love from California 🇺🇸🇲🇽💙💙
Don't hesitate to visit other cities than Paris ! Places like the French Riviera or the Loire Valley are amazing ! Cheers !
Welcome 🇫🇷👋
I'm being watching a number of "French food" videos,and you made a great choice of dishes and places to eat.
Awesome! Thank you!
Thanks .
Love for France .
Very nice and good work 🍓🍓🍓
I watched quite a few Paris food vids, and yours was the best. Thanks.
'Money can buy happiness n cheese 🧀' 💯✨
French cuisine is the best !
The ’coq au vin’ would be my favorite food, then the cheese fondue...With you two, life is food fun ! Thank you for your enthusiasm ♡
❤
Drooling!! Everything looked so good
Hello
Great video! I can’t wait to try these. Is there a list of the restaurants you went to?
I like this beautiful and great video of the wonderful and lovely video of the touristic city of Paris
Hello garcia
Hi guys! I am from Paris and I really enjoyed your video! You truly showed the best of our cuisine!
The pastas that came with the Boeuf Bourguignon are "coquillettes". These are very popular pastas in France!
If you are fans of pastries, I higly recommend the "Paris-Brest" and the "Opéra" which are typical French pastries, I am sure you will love it!!
Thanks so much for the tip! 😊 we might try that next time. We love Paris, it must be great living there!
I was in Paris for 3 weeks in November--thank God for the timing, because now things are shutting down again. It was great to see the city full of life and love, with a minimum of tourists. One pastry that you used to see more often is Salambo, very similar to an éclair, but "chubbier" with a crème pâtissière filling and a dusting of chocolate sprinkles on one end. I only saw it once during my last visit.
WOW! I can't believe I am just seeing this! I would love to go to France one days so I'm finding ways to enjoy France from Taiwan😆
France is amazing. We used to live in Brussels, just a 1-1.5h drive from the border of France and used to go there quite a bit for long weekends.
Thanks for the video 🇫🇷
Our pleasure! 👍👍
Le procope is the most old café in paris. A lot of philosophers of the 18th century used to chat there
Hi nice video in pris food you showed everything good
Thankz for sharing the info
A few approximations but I'm glad to see you enjoyed our food !
Thanks a lot for this food tour😍 so mouthwatering!!!!😋
Yakk dirty food
Loved watching you both!!!
Thank you!! Glad you enjoyed :)
Mostly everything looked delicious. Great job!
Wow , so wonderful
Love ❤ from Gilgit Baltistan
I love people looking so natural. I love Italian people. I was in Italy a few times. I love Italy with all my heart. Men were looking at me in the streets, i could get married very easily if somebody would really care about me. My boyfriend was never with me. He was always traveling and caring only about himself. Thank you so so much for this video ❤️ Paris is a very beautiful town. First time i see how beautiful it is. You are such a beautiful couple. Thank you with all my heart for this wonderful video. I feel happy watching this video ❤️
Ik ontdekte jullie toevallig, super fijne ontdekking! Mmmmm ik krijg weer honger
Bedankt! Leuk dat je meevolgt 🤗🤗
Hello
Great video guys
Thanks Mark!
this is the first time i hear about frog legs , but the vlog is nice u guys 💖💖
You should try it, they taste wonderful.
All looks delicious! Chocolate croissants are one of my pastries on the planet. I had a chocolate crepe from a stand that was Devine but I didn’t get tipsy 🥴
Haha, we were just talking about the croissants and pain au chocolat from thos shop yesterday. Sooooo good.
Love the videos!!
Wonderful and tasty looking food! Also if you haven't tried one yet I recommend a 'pain au chocolat aux amandes'. Absolutely scrumptious!
Ohh we tried one of those too and it was soooo good! Simply amazing what the French can do with pastries 😍
the frog legs looked so good...
The chocolate eclair looked wonderful to this chocoholic.
哇~每道美食都令人驚豔！🥂🍲🫕祝你們旅途愉快🥳🎃
Where is the restaurant with tartiflette in yours video? Which adress? please. 💓🌹
I love Your Food Reviews...I want more food reviews..
Haha noted 😉
So delicious, eclair is my favorite 😋
New Sub From Kenya. Good Content. Miss me with the frog legs though 😅
Don't knock it till you try it man
Bouillon Pigalle is my favorite bouillon so cheap and good !
Oh yes it is amazing. Really loved the food there.
Patisserie Le Fournil , Rue Mouffetard / Paris, ask for Eclaire " Banane au Kirsch "
Lovely and more than rich!
Mesmerizing Treasury house of beauty...
Your video is such so charming and lovely that indeed God gives us each chance to smile✔️✔️✔️✔️
Yummy food 😋 in french
這集的甜點太迷人了，可麗餅看起來很好吃，然後閃電泡夫完全吸引了我，
接下來的起士火鍋更令人食指大動，之後的馬鈴薯奶油燉菜也是不惶多讓，
巴黎的可頌肯定是全世界最道地的，一定好吃；牛肉與通心麵應該是絕配；
每一道都是美食，謝謝分享！註：臺灣用法：芝士＝起士；土豆＝馬鈴薯！👍😃🙏
謝謝你！
@@NaickKim You are very welcome！
i love the humor of these two guys. new sub here! :)
Thank you! Happy to hear you like our videos.
frog legs look so good
看起來非常美味😋
Hello! C'est trop drôle de vous voir commenter nos plats/desserts etc... ☺️❤️
*nice ,very nice*
You have quickly become my favorite travel bloggers! I always enjoy you two!
Thank you so much Lindsay!! 🥰
Thank you for your France food guide, Do you have a list about the restaurant in the Vlog.
French Foods is so good
WOW 🤩 👍👍👍❤️PARIS 🎉🎊🎉🎊
在台灣我們也有美味的青蛙料理喔
是青蛙湯跟三杯青蛙
三杯青蛙是乾炒的
不過法國的青蛙料理看起來也蠻美味的
You could gain 5 lbs just from watching this. Lol 😂
Really enjoyed this vlog. I am soooooooo jealous 🙂.
Hi i have a question i plan to go from the usa to paris will my vacine cards be good to get in resturant im fully vaccinated thank u
If you're vaccinated, you can get it. But you need the European health pass I think. You can get it in a pharmacy: www.google.com/amp/s/www.lonelyplanet.com/amp/articles/how-to-apply-for-covid-health-pass-in-france
Eindelijk eens Belgen met deftige reisvideo's.Tof kanaal, duidelijke inhoud, goed gebracht. Vooral benieuwd naar jullie volgende video's over Frankrijk, ik ben meer te vinden voor de kleinere steden en het landelijke Frankrijk. Veilige reis, mvg, Steven
看起來都好好吃喔，天呀
your french is flawless, you have almost no accent.
All the pastries and desserts 🤤
YESSSS!
OMG, all my favorites in Paris! I wish I could fly there right now, but I have to wait for an appointment to renew my expired passport!!!
Oh no! Hope you will get it soon :) French food is just ❤
Made me smile 😁 This was fun...id say Coq au vin and boeuf bourguignon are very typical...these little pasta are called "Coquillettes" I'm surprised you don't have it in Belgium...i always buy have them in stock in my English kitchen🤭 its the ultimate french kid easy meal topped with butter, emmental cheese and a slice of ham...i have never eaten or seen on a table (extensive family and friends alike) anyone serving bone marrow or frogs legs ever...u wonder if we keep these for foreigners 😄(its so cliché yet ive never seen...Escargots/snails for sure we eat them) like Belgium and their over loaded waffles🤣
That 🫕 fondue looked delicious 😋
I remember last time you had one was outdoor in Switzerland 🇨🇭 u can afford it indoors this time around😄 Paris is cheaper than Switzerland for sure! Next time you need to try a good raclette 🧀🤤🤤🤤
Have you ever tried Mont d'Or? Or / and ALIGOT (Auvergne region hot cheese specialities and soooooo delicious)? Its so bad but its so Good!
You ve done a great job in Paris👌
...i need to edit what ive recorded late August in Paris and see if i can make a vlog for my channel! I really need to get my butt into gears
Bisous
We off to Mx 🇲🇽 💚🤍❤next week if all goes according to plan🤞
Sabrina
Thank you Sabrina!! Oh Mexico, that is our favorite country in the world!! Have fun!! :) and yes you are so right that at least in Paris we can afford to eat indoors haha. Both because of budget and lockdowns being lifted 😅
@@NaickKim So you are not going? I know you love cdmx, we do too but this time we are going to Yucatan! It's our 4th time in Mx and we have never visited this side of this Epic country, I'm already planning 5th trip to Mx direction cdmx next time hopefully in Febuary22 🙏🤞
I cant wait to see what you have in stock for your next adventures 😍
Have Fun
Bisous
Sabrina
@@sabrinastraveladventures4263 I never said we weren't going to Mexico 😉
@@NaickKim coquin(e) which one🤣🤭🤯
Eating bone marrow as an appetiser is not frequent, but eating it as part of the meal is quite common in the "pot au feu" : the butcher who sells the meat often offers those too if you mention you're doing a "pot-au-feu" ;) as for frog legs, it is not a common meal (snails are not that common either) mainly because it's very expensive, more and more difficult to find and have been out of fashion for a while now.
Kim's sound at the very beginning of this video is the universal seal of approval for good food. Looks like these frog legs are finger licking good, hopefully you didn't say it tastes like chicken! Like Bronsolino would say : "Fnck, that's delicious!"
BTW crêpes are more specifically Breton rather than more globally French, just like choucroute (sauerkraut) is Alsacienne, even if you can find good versions elsewhere in France, or even almost anywhere in the world : crêpes ingredients are very basic (floor, sugar, butter, sunflower oil, eggs and optionally rhum (French sugar cane spirit), cachaça or rum (molasses spirit)) and you can find very good canned choucroutes in "world food" sections of supermarkets.
I going to france tomorrow thanks
Have fun!
(1)
Nowaday "Éclair", "Croissant" and "Pain au chocolat" can find in worldwide french bakery !
(2)
"Croissant" and "Pain au chocolat" are well known in worldwide for france's bakery, but in fact all french people know "Croissant" and "Pain au chocolat" aren't french, they are Austrian introduced to France from the period of the last Queen of France "Marie Antoinette" ! This is why french people call it in the category "Viennoiserie" !
(3)
"Fondue Savoyarde" is not only in France, there is in Switzerland too with other name !
👍
@NaickKim This "croissants aren't french" take is beginning to be a bit tiring... Here : "“The croissant began as the Austrian kipfel but became French the moment people began to make it with puffed pastry, which is a French innovation,” says Chevallier. “It has fully taken root in its adopted land.” Order a kipfel in Austria or Germany today and you’ll likely be handed a crescent-shaped cookie." Not the same name, not the same dough, not the same taste... The only thing kipfel and croissant have in common is the shape. So yeah, if think it's fair enough to recognize croissants are french 🌷
@@marette2845
Thank you so much !
But the moment people began to make it with puffed pastry was in what period of time in french history ?
When Marie Antoinnette brought "Les Viennoiseries" to France, were they all 100% same as in Austria and until today !
Délicieux!
Hi,new sub here. Are you guys italian?🙂
I truly enjoyed this vlog!!! Can you go to Lyon next? It is famous for its gastronomy and has been named “The Gastronomic Capital of the World” since 1935. I dont know why not alot of food vlogs are made for this city ... everyone seems to focus on Paris but Lyon is were the food is!!!
I second that: Paris is amazing in so many ways, including for its gastronomy, but Lyon is the culinary capital of France. And with less than 2 million inhabitants, a much easier city to visit for those who've already been to Paris. You can even hop there from Paris on a high-speed train in less than 2h and for less than €25. Go visit!
It's 1:33 am and it's all your fault that I'm hungry!
Sorryyyyy 😂
@@NaickKim 😂😂😂😂
@@NaickKim Now I'm hungry again because you replied me 😂😂😂😂😂
Whch restaurant did you eat the frog legs?
Don't remember by heart by the name is on screen in the video normally? Either that or we filmed the outside of the restaurant. I think it was Escargot Montorgeuil but maybe I'm misspelling 🤪
@@NaickKim after asking I found it you are right it is L’Escargot Montorgueil thank you for the reply.
You're welcome ☺️☺️
Hello kanad
@ 8:46 The main reason why it's great to walk around Paris and why it's so beautiful (in spite of the filthy streets) is that the buildings are limited to 5 stories, and there is a continuity of architectural style, e.g. Mansard roofs--a human scale which creates a sense of proportion and comfort. Compare that with skyscrapers where you feel like you're at the bottom of a canyon. OMG L'Artisan Boulanger is on the fringe of Paris!
J'aimerais venir vivre chez vous
How do we get a vaccination barcode? I’m visiting from the US and have my vaccination card
Okay, these are widely available there, but available here at huge $$ markups! I am so jealous!
Wow, really? But at least you have them when you really want 😜
@@NaickKim That's true. I just need to find cheaper French food, but not likely in New York.
@@arg888 If you're looking for good French food at a cheaper price than a restaurant but (almost) as good, you can consider some high quality canned meals (plats cuisinés) like cassoulet, choucroute, saucisses aux lentilles or potée. I think you can find these meals on Amazon, Costco or any supermarket that has a decent world food section. You just have to heat them in a saucepan or in an oven, and voilà! You have a taste of France.
Just bread
Money can't buy happiness but money can buy cheese 🧀😂😂 love that one.... also "cheese" rather than "cheers"😹 love that one twoo🙈
Éclairs are basically filled with the same flavour that is on the upper side as you have it on the video. Not with cream. ✌️
What’s the name of the last restaurant?
It's called Bouillon Pigalle 👍🏻
Frog legs are a turn off! Crepes are delicious.
You did not like when you tried ?
I have a friend who lives in France she’s vegetarian she definitely does not eat frog legs!
Was it Coq au Vin or Poulet au Vin?
I think my favorite French Food is crepes or croissants 🤤
Ohh yess those are amazing
💓💖💕💗 🤍💜🌺 *Hello from new FRENCH visitor* 🌹🤍🌸🌼 I live from 1 hour and a half from Paris! 💜💓lol a crap suzette ! 💖💕💗💓💖💕💗
🌸✨💜🌸🌼🤍🌸🌼💜🌸 *Best regards from France ( Europe)* 🌼🌈🌹🌸💜🤍✨🌸🌼🤍🌸🌼💜🌸🤍💖💕💗💓💖💕💗
Crap suzette is the best 🤪🥰
What about food for diabetics
If only they looked at us the way they look at pastry
Right?! 😂😂
The frogs 🐸 legs look lovely,but I don't know of I could eat them.
The taste is similar to chicken, but more delicate.
@@heliedecastanet1882I'll try them one day.
Croissant, Baguette and cheese.
Paris starter kit ;)
@@NaickKim I forgot wine but I have gout so sparkling water
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comparer une crêpe à un pancake ....
J'aime bien les chaussons aux pommes.
Where was the frog legs from?
Swamp as usual
oldest building in paris Obelisk of Luxor
Should we still show covid vaccination certificate now..will be travelling in15days to paris
Ces petites pâtes sont appelées «coquillettes» en France.
Je n’arrive pas à trancher quant à votre accent. Vous êtes français ? Ou d’un pays francophone ? Ou germanique ?
Nous sommes de Belgique, mais nous sommes flamands ;)
@@NaickKim Ah voilà !
Bonne continuation et régale 🙂.
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If I eat this I need to go to gym for 2 hours to burn all that sugar 😀😀
I don't think 2 hours will be enough lmao.
This "croissants aren't even french" take we so often see on the internet (not in this video but often in comments about french food videos) is beginning to be a bit tiring... Here : "“The croissant began as the Austrian kipfel but became French the moment people began to make it with puffed pastry, which is a French innovation,” says Chevallier. “It has fully taken root in its adopted land.” Order a kipfel in Austria or Germany today and you’ll likely be handed a crescent-shaped cookie." Not the same name, not the same dough, not the same taste... The only thing kipfel and croissant have in common is the shape. So yeah, croissants are french 🌷
Top 10 foods that you tried in paris
We have been to Paris and France a bunch of times and these are just the ones we think are best to try :) opinions will always differ
On attend le top 50 avec impatience les amis ;-D
Les "tiny macaronis" sont des coquillettes.
I like frog legs
I was just in paris you no longer have to show your covid pass in restaurants or museum s
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Mountain chicken.....Crapo