Shes so sweet and humble i love her cooking and all her videos.im not a Ghanaian but i love Ghana and I love everything about Ghana especially the food and the kind people.i love to watch her and hear her speak.please continue to make these videos you are loved!!!!
I'm not Ghanaian either but I'm trying this too never been there either i Love trying different country foods I'm a Alabama country girl in i have tried different country foods but I'm not Race i Love everyone's in I'm will try anyone's foods i Love to cook it's not about the eating it's about cooking it's different form how the Country of Alabama Love my Goat raise on it L.o.l Thanks for the receipes God bless u in your Family's!!🍜🍲🍛🍝🍅🍅🍅🍅🍅🍅🍅
Sista, I've tried it, the stew was very delicious, i was cooking jollof with it when my neighbours knocked at my door to ask about the meal and tell me that they smelled it at the parking of our block. I was very pleased. Thank u for sharing with us your kitchen knowledge. God bless u and ur family. Love from Canada🥰😍🌹🌹🌹💖💝
I also followed the recipe and made some jollof rice one weekend for a date night i hosted and now it's a special request whenever our friends come visiting❤💯
Thank you! You go thru and show every step, you talk about other things, like shito, so I'm intrigued to look at more of your videos and links. Looking fwd to trying this this weekend.
I am all for preparing ingredients ahead of time, to save time when cooking and still have wonderful flavours in the food. This is a great recipe that does just that. I will definitely be making some of this tomato stew to add to my recipes. Thank you so much for sharing.
I'm so happy for RUclips and your channel! Where have you been all my life? This is like sitting next to my Ghanaian in-laws and having them walk me step by step through every dish. I've been making dishes all wrong for years. I can't wait to make your version!
Same too she came up on my recommendation. I would like a recipe for a small amount tho. I usually just eye things but that doesnt always turn out so well.
I really really love your recipes and the fact that you listed the ingredients but would you please, please add the preparation instructions of how to make. Thank You and keep cooking!!!!!
Am watching you from Dubai, I just love how you make your recipes, with your lovely music on the background reminds me of African weekends . Well done 😘😘👌
Great and thanks for the baking soda tip on the tomatoe acid , that's a great cooking tip , I wish I am a rat in ur kitchen, I will be nice and gentle so I can live long and enjoy for a long time , thanks again and happy new year
😂😂😂😂. You would have been such a wise mouse! Rough tactics would only make me get a trap! Always a pleasure to be able to deliver something to my peeps🙏🏾😊
I just found your channel and immediately subscribed. You are a wonderful teacher. Food Networt You with your excellent recipes should be on Food Network. I love spicy food , Craving spicy Pad Thai with shrimp often. I've sent my 2 daughters a text with links to your channel.
What is the best way to keep the stew? I want to make a batch like this and freeze it, should I use Containers or zip lock bags? Thanks in advance. I love your channel!
If it's cooked very well and frozen, u can keep it for months. It's gravy so it doesn't go bad easily. You can keep it in the refrigerator as well without worries so far as urgent fridge is good and power supply is stable
Thank you so much for this time saving stew base ,amazing, amazing, amazing with great tips that comes with it,so what is the difference between tomato paste and tomato puree????
Always a pleasure dear. Basically tomato puree is a thick sauce like the one I used. Puree however is would be strained after it is cooked a while and cooked some more to achieve a concentrate.
Very nice! The amount of the dry unground spices that have been dry roasted in the pan seem to be 1.5 Tblsp rather than 1.5 Teasppons. Can you connfirm this?
Hello is it possible to pressure cook the sauce for quickness as I don't fancy cooking for 2 and a half hours on the stove? I have a Ninja Foodi so want to use that. Let me know please 🇬🇧❤️
Whats the difference between anise and star anise. I'm really new to all these spices and trying to incorporate to see the difference but end up ruining my food. I also learnt that canola oil is not good at all. Kindly read more about it and use a healthier alternative. Thanks for the recipe.
Star anise is a large see that is shaped and actually looks like a star, it also has a completely different aroma to aniseed. however aniseed are small round seeds like what she used. Google star anise, hope it helps
Just a bit confused about what to tomato paste is and what the tomato purée is because I’m in the UK and sometimes we us different terminology. I hope I get a response 🙏🏾
Shes so sweet and humble i love her cooking and all her videos.im not a Ghanaian but i love Ghana and I love everything about Ghana especially the food and the kind people.i love to watch her and hear her speak.please continue to make these videos you are loved!!!!
Me too I am not from Ghana but I love Ghanaian food I just discovered her channel and I am in love ❤👌
I'm not Ghanaian either but I'm trying this too never been there either i Love trying different country foods I'm a Alabama country girl in i have tried different country foods but I'm not Race i Love everyone's in I'm will try anyone's foods i Love to cook it's not about the eating it's about cooking it's different form how the Country of Alabama Love my Goat raise on it L.o.l Thanks for the receipes God bless u in your Family's!!🍜🍲🍛🍝🍅🍅🍅🍅🍅🍅🍅
Sista, I've tried it, the stew was very delicious, i was cooking jollof with it when my neighbours knocked at my door to ask about the meal and tell me that they smelled it at the parking of our block. I was very pleased.
Thank u for sharing with us your kitchen knowledge.
God bless u and ur family.
Love from Canada🥰😍🌹🌹🌹💖💝
Please do you live in Canada as a permanent resident or a student? I want to know about moving there
I just made this stew and I dnt know how to describe it.. I wish I can like as many times as I want.. God bless u🙏🙏
👍🏾👍🏾👍🏾
I also followed the recipe and made some jollof rice one weekend for a date night i hosted and now it's a special request whenever our friends come visiting❤💯
I want to jump in and just bathe in this stew. It looks so delicious. I want to eat this with some greens and a boiled egg.
You just made my head spin with joy!!🥰🥰🥰
Thank you! You go thru and show every step, you talk about other things, like shito, so I'm intrigued to look at more of your videos and links. Looking fwd to trying this this weekend.
I love this! I made it and it turned out perfect! It’s in my freezer now...🙏🏽
I thank God for you, because of you I can cook all the Ghanaian food that I haven’t had in years thank you😘
Dearest Carolyn, I am very happy to read this. Years to many more recipes. Happy New Year sis😘😘
Happy new year to you Carolyn. You can check my Channel out too👍
I am all for preparing ingredients ahead of time, to save time when cooking and still have wonderful flavours in the food. This is a great recipe that does just that. I will definitely be making some of this tomato stew to add to my recipes. Thank you so much for sharing.
Baking soda hack was new to me. Great tip
I am a South African and I am so excited to try this! Thank you
Another South African here
Another one here
I did mine this Saturday and now I have four bowls of stew thank you soo much honey
In the process of making this for jollof tomorrow. Thanks for helping me not disgrace the ancestors. 😂
I'm so happy for RUclips and your channel! Where have you been all my life? This is like sitting next to my Ghanaian in-laws and having them walk me step by step through every dish. I've been making dishes all wrong for years. I can't wait to make your version!
I am just as happy to have you here! Thanks for the lovely comment
You are blessed with great wisdom and ideas from GOD
Happy new year and thank you for putting time to teach us to cook Ghanaian dishes. Lot of love 🇿🇼
I just stumbled across your channel & I’m already a massive fan!
Same too she came up on my recommendation. I would like a recipe for a small amount tho. I usually just eye things but that doesnt always turn out so well.
I really really love your recipes and the fact that you listed the ingredients but would you please, please add the preparation instructions of how to make. Thank You and keep cooking!!!!!
Waakye stew is my favorite and peanut butter stew! 🤤 I could eat it everyday!
Yes! I love smokey party jollof 😋
Ohhhh i need this stew in my house right now to cook jollof rice on Sunday for our Church. Lol😀😀
I can just wat this with bread.. dipping dipping dipping. Delicious 👍
Wow, yesterday I asked about this recipe and here it is!!! Thank you so much!! Blessings from South Africa. You are amazing.
Thanks so much kwankyewaa. My jollof stew is on another level because of your recipes
Nothing like a great tomato stew!!!❤ Thank you.
Some suger will also help to take away the acidic or tardiness. I will try baking soda too. Thanks for the tip.
I will really try this. Very good food needs long process but they are always good.
This came in at the right time. Thanks Kwankyewaa
So happy to know Gina💃❤
Wow Wow Wow wonderful
Am watching you from Dubai, I just love how you make your recipes, with your lovely music on the background reminds me of African weekends . Well done 😘😘👌
Great idea. Thank you.
Such a great idea. Awesome 👌👌
Glad you find it helpful👼👼
Where do you add the curry powder?
I love love 💞🥰 this. Am a big fan of your videos... time saving indeed.
Much love from Kenya
Pls I need the recipe in writing, thanks your cooking is amazing.
This video is perfection. Thank you.
Doing this now with the same method.im loving it the aroma
Wow Amazing Tomato Stew recipe I can feel the Aroma. Superb delicious
Lovely
I made the recipe today.The flavours are yummie.Thanks
Amazing God bless you for your sharing
Just delicious chef. Thank you for sharing.
You have me wanting to Cook and make everything., Thanks For Sharing 7-22-2021👍🏽👍🏽
You have me wanting to make and Cook everything., Thanks For Sharing 7-22-2021
Great video. Instructions easy to follow. Thank you.
I like the way you cook. thanks dear
It so nice
Ok sounds good 👍
Yummy! Great job
I love that chopping board
Great and thanks for the baking soda tip on the tomatoe acid , that's a great cooking tip , I wish I am a rat in ur kitchen, I will be nice and gentle so I can live long and enjoy for a long time , thanks again and happy new year
😂😂😂😂. You would have been such a wise mouse! Rough tactics would only make me get a trap! Always a pleasure to be able to deliver something to my peeps🙏🏾😊
U rather always give me reasons to spew something , thanks and great new year again
This one another level. Of making stew. 100%
Just the way it should be.. perfect perfect perfect. .. happy new year!!!
Good to know the oil can be scooped out and reused
I just found your channel and immediately subscribed. You are a wonderful teacher. Food Networt You with your excellent recipes should be on Food Network. I love spicy food , Craving spicy Pad Thai with shrimp often. I've sent my 2 daughters a text with links to your channel.
Happy New year my Ghanian sis and your family I love your channel hun love from SA 🇿🇦
Looking amazing
It looks delicious.
AMAZING
Thx Kwaan another delicious recipe to add to my list.Love. that red rice yummmm.💖👌✌
That's ALAT ov oil wow
great stew though ✨
Nice recipe and will definitely make a large portion. What pot did you use (name size) I need that large size for sure.
What is the best way to keep the stew? I want to make a batch like this and freeze it, should I use Containers or zip lock bags? Thanks in advance. I love your channel!
Just saw your cooking oh my I have to subscribe
Wow 😘
Wow u are time saver and I have question we can use this stew for spaghetti ?
LOOKS GREAT.
As'e Ase Ase Sister looks so good thanks for sharing.
THIS STEW IS BABA!!!!
Looks amazing!
Thank you for sharing❤
Sist., please what is the name of this dry blender? Can it do both wet and dry blend please? Thank you
Always on point🤗
Always on point, God bless you, happy new year😁😁
Thank you Obaapa💓. Happy New Year sis
Woww tasty and delicious but I want to know why you added baking soda. Thanks for the share
It cut the sourness of the tomatoes, so optional if your tomatoes is sour
It looks so rich.
Amazing, stew, it should be very much tasty. Can you use this stew for every meal.
Love love love!!!!!! 🇬🇭❤️❤️ Where did you get your seed blender? Ty for this beautiful recipe!!!!
Hello please how long this stew can stay in fridge ? It will not spoil?
If it's cooked very well and frozen, u can keep it for months. It's gravy so it doesn't go bad easily. You can keep it in the refrigerator as well without worries so far as urgent fridge is good and power supply is stable
Daganida hadalka journalist ka waa Masha Allaah!!!
You did great on this sis
So good ❤💋
Great video. Next time please background music please.
Is this stew different from the one that uses red peppers, red onions, and tomatoes? Thanks.
Thanks sis for sharing 😘😘
Can you please make an updated shito video please , thank u ❤️❤️
Thank you so much for this time saving stew base ,amazing, amazing, amazing with great tips that comes with it,so what is the difference between tomato paste and tomato puree????
Always a pleasure dear. Basically tomato puree is a thick sauce like the one I used. Puree however is would be strained after it is cooked a while and cooked some more to achieve a concentrate.
The baking soda tip, very handy. Thanks for sharing. Love your channel.
Is there a video of how u made your tomato purée or what u use?? I would love to know and I also love your videos❤️
Very nice! The amount of the dry unground spices that have been dry roasted in the pan seem to be 1.5 Tblsp rather than 1.5 Teasppons. Can you connfirm this?
How long can you preserve this without Refrigeration?
Thank you so much it looks great
My pleasure dear. Enjoy!
Please i can't get your spices well,can u please mention it for me
Happy new year dear, God bless you for your good works. Want to find out where you buy your sauce pans
How long did it take to make this particular one you are making?
Hello is it possible to pressure cook the sauce for quickness as I don't fancy cooking for 2 and a half hours on the stove? I have a Ninja Foodi so want to use that. Let me know please 🇬🇧❤️
Can I buy Kontomire at the Spanish Market in Chicago? Please 🙏 I in New Jersey
Whats the difference between anise and star anise. I'm really new to all these spices and trying to incorporate to see the difference but end up ruining my food. I also learnt that canola oil is not good at all. Kindly read more about it and use a healthier alternative. Thanks for the recipe.
Star anise is a large see that is shaped and actually looks like a star, it also has a completely different aroma to aniseed. however aniseed are small round seeds like what she used. Google star anise, hope it helps
Looks delicious but is all that oil healthy?
Just a bit confused about what to tomato paste is and what the tomato purée is because I’m in the UK and sometimes we us different terminology. I hope I get a response 🙏🏾
Great stew thank you for sharing...where is the meat.
When do you add the curry powder?
God bless you sis. Happy new year