Exergy TV - Getting Plastics Out of Food Packaging

Exergy TV #3 explores sustainability issues around takeout food packaging. Host Melissa Dinwiddie talks with ReThink Disposables' California Director Julie Wedge about their mission of stopping waste before it starts. They get into their work across California and in Mountain View, reusables versus single-use, the post-pandemic transition and the business case for restaurants eliminating plastic. Then Hala Alshahwany of Mountain View's Sustainability Task Force details the local perspective from take out to waste handling, with suggestions about greening your dinner.
Exergy TV Episode Three is sponsored by KMVT, sustainable Silicon Valley and Asian Box, who provide delicious Asian food in compostable containers.
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