How To Select A Hand File And Why It’s Important

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  • Опубликовано: 15 сен 2024

Комментарии • 4

  • @CohenGal24
    @CohenGal24 Год назад +6

    Great video!
    One correction is with Swiss files 00 is the most coarse and 6 is the finest.

    • @wonbythe1
      @wonbythe1 Год назад +1

      Hey Gal, yah, I can't believe it came out that way. We really need to go back and re-take the video, or at least add the correction in an on-screen text. Thank you for pointing that out!

  • @ColossalSwordFormAndTechnique
    @ColossalSwordFormAndTechnique Год назад +1

    The second cut file has worked great for me. Save a lot of time and money. Sharpening and stropping motion until the edge starts shining. Works on both stainless steel knives, and or high carbon steel swords and machetes. Puts on a shiny edge really quick. Much faster than any whetstone or oilstone. I then polish the edge with a wide but short smooth flat rock as good as any Arkansas. Then i finish deburring with a leather strop. 👍

    • @wonbythe1
      @wonbythe1 Год назад

      Seems like a great plan!