Old Fashioned Fresh Apple Cake

Hey everyone!
I hope you love this cake. It's an old fashioned fresh apple cake that’s really moist, easy to mix and it's covered in a rich brown sugar and butter glaze.
This cake is pretty easy to make. It’s virtually a one-bowl cake and the hardest thing about it is chopping the apples.
It’s quick to put together that it makes a perfect family or fall get-together dessert and the best cake for potlucks.
Much love,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE: iscreamforbuttercream.com/old...
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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[@KaiserAfini]

It looks pretty delicious. I think you could avoid lumps in the glaze if you used cold milk. I believe that, when the milk starts boiling, it begins binding with the rest of the glaze to make the lumps. So perhaps we could take a page from the old saying "hot roux, cold milk, no lumps" and apply a similar train of thought, using cold milk so it has time to dissolve evenly into the glaze.

[@IScreamforButtercream]

Oh that’s a good point! Thanks so much for that suggestion!

[@mrsbrockgabby]

Looks delicious as usual. Great for fall.

[@IScreamforButtercream]

Thanks Robin!