What a perfectionist!! A real joy to watch you assemble the cake! It is one of my favorites, when my wife and I got married in Ukraine, this is what we had made for our wedding cake!! It's one of my favorites ever since. Thank You for the post.
Your Torte looks amazing.. In the old country,, my step mother used to make Meringue , she made them much bigger, sliced them in half and put whip cream inside, so yummy.
I just made this cake for Christmas! In the humid weather the meringues on top sweat but despite that the cake was a huge success. I would recommend only a thin layer of buttercream because it is very sweet compared to the subtle meringue. At one stage I had difficulty with applying the buttercream after the jam syrup, because the buttery icing slid around on the wet surface of the syrup sometimes, so I would consider slicing the top of the sponge off so the surface becomes porous for the syrup (on the final layer) I used a combination of dark and milk chocolate for the ganache and it perfectly off set the sweetness of the icing, next time I would even use dark chocolate only. Thank you for your lovely recipe which was informative and a joy to watch ! Happy New Year xxxx
Thanks for the info! I want to make this cake for my daughter's birthday; she loves hazelnuts. I always appreciate tips from people that have tried a recipe, so thanks again!
How? Really…how do you expect that? The sponge is literally beaten eggs. Just make another sponge and use whatever frosting she made. What is the point of coming in and asking for an eggless version of a cake where the base is eggs
Thank you! hello from Kyiv💛💙😊
What a perfectionist!! A real joy to watch you assemble the cake! It is one of my favorites, when my wife and I got married in Ukraine, this is what we had made for our wedding cake!! It's one of my favorites ever since. Thank You for the post.
Such delicious and beautiful looking cake...Simply, YUM!
Your Torte looks amazing.. In the old country,, my step mother used to make Meringue , she made them much bigger, sliced them in half and put whip cream inside, so yummy.
I just made this cake for Christmas! In the humid weather the meringues on top sweat but despite that the cake was a huge success. I would recommend only a thin layer of buttercream because it is very sweet compared to the subtle meringue. At one stage I had difficulty with applying the buttercream after the jam syrup, because the buttery icing slid around on the wet surface of the syrup sometimes, so I would consider slicing the top of the sponge off so the surface becomes porous for the syrup (on the final layer) I used a combination of dark and milk chocolate for the ganache and it perfectly off set the sweetness of the icing, next time I would even use dark chocolate only. Thank you for your lovely recipe which was informative and a joy to watch ! Happy New Year xxxx
Thanks for the info! I want to make this cake for my daughter's birthday; she loves hazelnuts. I always appreciate tips from people that have tried a recipe, so thanks again!
Kolay gelsin Ellerinize emeğinize sağlık
Another beautiful cake! YUM! Thanks for this share my friend! Chef John & Rebecca
This is a beautiful cake! You’re so talented. Thank you for sharing the recipe and for this beautiful video 😊
. yummy looks so good... thanks Tom
Hey Fiona! This is a new one our me - never heard or seen it before, so thank you so much for sharing it with us! As always, this cake looks amazing!
Ya me too actually until someone requested it. I find that overall seems pretty interesting. Thanks for stopping by Elliott! 💖❤️
Woww superb ❤❤ thanks a Million Fiona , ur the BEST ❤❤❤ thanks a tonn for sharing this recipe n considering my request ❤❤❤
Люблю и готовлю по Вашим рецептам! Спасибо Вам, за Ваши вкуснае рецепты ! 👍👍
I love and cook your recipes! Thank you for your delicious recipes!👍
Magnificent Fiona! I really love hazelnuts 😋 Shared
That looks insanely delicious 😋
You are good teacher
Beautiful ❤❤❤❤❤
Hermoso y se ve muy rico.
Super❤
Se ve delicioso ! pronto lo haré. Saludos desde México 🎉🎉🎉
Super delicioso 🎉 saludos desde México 🎉
Thank you very much for the lovely recipe 🙂 Can I please please request you to so a tutorial on Russian Honey Cake/ Medovik..😊
Beautiful
Just love the way you make it.
One question:
After assemble cake
Is meringue stays the same ? Won’t melt ?
Or changes the shape?
Looks tooo yummy
Wow..❤
Se ve delicioso
Awesome as always Fiona... But am eagerly waiting for the Eggless version... Please share the recipe soon
Amazing but plz share Eggless version😊
Please eggless version 😊
How? Really…how do you expect that? The sponge is literally beaten eggs. Just make another sponge and use whatever frosting she made. What is the point of coming in and asking for an eggless version of a cake where the base is eggs
Hi from kerala
Hello! Sorry, but this is not Kyiv cake🤔It is baked from completely different ingredients🤗❤
Slava Ukraini!
This is not Kyiv Cake.
* Kyiv
This is not Kyiv cake...