Anna Olson Makes Creamsicle Cake! | Baking Wisdom

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  • Опубликовано: 23 дек 2024

Комментарии • 141

  • @tazblink
    @tazblink Год назад +16

    I started baking a lot a few years ago seriously for fun ha. Got pretty good, my niece came over and I told her we could bake any kind of cake she wanted. She wanted a orange cake, I thought that sounds awful so I tried to gently guild her to something else lemon, strawberry, anything else but she wanted orange. I freeze dry foods and had quit a bit of dried orange slices so we powdered a lot of the slices and added zest and juice from fresh oranges to the cake. Than we made a vanilla Italian butter cream with a little candied orange zest on top. It was awesome still one of the best cakes I continue to make. Everyone who tries it are blown away. My wife and I call it the Kiana after our niece.

    • @elizaz3627
      @elizaz3627 Год назад +2

      That sound like the perfect summer cake 🌞🌴🍊 Would you mind sharing your full recipe?

    • @tammiemartinez6485
      @tammiemartinez6485 Год назад +2

      I'm in agreement with Eliza, lol. I would have to make a SMBC instead because I still haven't mastered ITMB but I'm okay with that. Waiting. Waiting patiently, lol...

    • @aprilblossoms4
      @aprilblossoms4 Год назад +1

      I love orange cake especially orange olive cake!

  • @JeffsBassment
    @JeffsBassment Год назад +6

    I made this Saturday and it was amazing. Tasted just like creamsicle! I did not do the rice paper sails, but piped extra icing on top to decorate. And I didn't have orange gel, so got as close as I could with yellow and red.

  • @barbaramoul8362
    @barbaramoul8362 Год назад +3

    I love, love, love this cake! I made this in a 9x13 pan then I made them into cake pops success! Lots of compliments and it made a ton of cake pops!
    Going to be making this into ice cream cone cake pops for my granddaughters birthday party; so fun!
    Thanks so much.🎉

  • @paulasimson4939
    @paulasimson4939 Год назад +19

    Gorgeous cake. And the editing on this video is excellent. I love the before and after shots. So helpful to see where we started and what the final effect should look like.

  • @gizmo7877
    @gizmo7877 Год назад +11

    I trust you with Whatever you do. You’re a great baker! This idea for an orange flavored cake is great. My favorite ice cream on a stick was the Creamsicle! So so good. In the summer I layer vanilla ice cream and orange Sherbet in a loaf pan, freeze it then cut into slices for a wonderful treat. Wonder if I could do the same with this cake, layering it between vanilla ice cream as well and eliminating the frosting.

    • @coletteflood227
      @coletteflood227 Год назад

      That sounds delicious 😋 yummy

    • @Tammy-td5ok
      @Tammy-td5ok Год назад

      I loved the strawberry short cake ice cream on the stick from the ice cream truck. I make a cheese cake putting strawberry pie filling on top and top that with some of the crumbs I've saved from the crust

  • @jmolvera8337
    @jmolvera8337 Год назад +1

    I am glad I found you again mrs Olson, my father and I used to watch you on tv. We loved all your baking and I do the Fourless Blood Orange cake often.

  • @amyohl5037
    @amyohl5037 Год назад +2

    I reviewed this four times, ended up making for an in town family birthday. Very delicious and lovely surprise.

    • @peggythomas2103
      @peggythomas2103 Год назад

      What was the texture like? Was it more dense or light like a regular cake mix? I need to make one and my recipe is dense, looking for something lighter. Thanks :)

  • @lorinystrom6734
    @lorinystrom6734 Год назад

    I love your new series and I am excited about your new book! It will arrive in a few days. Thank you.

  • @gaitreeferguson3012
    @gaitreeferguson3012 3 месяца назад

    WHAT a beautiful cake. Thank you for sharing Anna.

  • @danielapagliaro8025
    @danielapagliaro8025 Год назад +4

    I love love love creamsicle pops! I will definitely be making this cake. Thank you!

  • @MissBoss7771
    @MissBoss7771 Год назад

    That Is So Beautiful And The rice paper sails look tremendously beautiful.

  • @Joan-qh8lw
    @Joan-qh8lw Год назад +8

    Impressive. Can't wait to make for a June barbecue! You're so creative. Love your channel.

  • @amyohl5037
    @amyohl5037 Год назад

    Again, I made this according to your instructions. Fabulous!😊

  • @waygoblue4729
    @waygoblue4729 Год назад +1

    Thank you for the before and after side by side videos for the crumbly texture. What a good way to show the difference!

  • @TashLewis-rk6wc
    @TashLewis-rk6wc Год назад +2

    Yum.. the before and afters are great... thank you..

  • @marypowers5943
    @marypowers5943 Год назад

    Can’t wait to make your cake!
    Thanks for the tips too.

  • @kinlol
    @kinlol 6 месяцев назад

    my husband's birthday is on the way, and he loves creamsicle! can't wait to make it for him!

  • @dionnemesiona-pepple7835
    @dionnemesiona-pepple7835 Год назад +1

    Wonderful job on video and cake, Anna! Look forward to more awesome video’s.

  • @rupaldesai5290
    @rupaldesai5290 Год назад +1

    Love the cake recipe and the new video shooting pattern too! 👍🏻 ❤

  • @lisathaviu1154
    @lisathaviu1154 Год назад +1

    Instead of regular orange extract, I would use Boyajian orange oil. You can get it online and it tastes much more like fresh oranges.

  • @anthonydolio8118
    @anthonydolio8118 Год назад

    That's a show stopper. Thanks for the demonstration.

  • @stebstebanesier6205
    @stebstebanesier6205 Год назад

    Made this recipe and it turned out great. I made it for the simple joy of enjoying a tasty dessert. I couldn't be less interested in making something that's suitable for a picture on Facebook. I skipped the "Watercolor" frosting that was mostly covered with "Rice Paper Sails" which I also skipped. Just a Creamsicle cake, it was fantastic, a big hit and nobody asked why there was no rice paper sails.

  • @ke380
    @ke380 Год назад +1

    Wow oh wow!!!!! Thank you for sharing!!!!🌻🌼

  • @robinjohnston376
    @robinjohnston376 Год назад +2

    I’m soooo making this!!! Thanks for the recipe. 🍊🎂😋

  • @marjoriegonzalez5311
    @marjoriegonzalez5311 Год назад

    Dios la bendiga Anna... Saludos cordiales desde Venezuela.. muchos años admirando sus recetas y su manera de enseñar

  • @kimlewis5053
    @kimlewis5053 Год назад

    I am definitely going to try this! That cake looks beautiful!🎉

  • @susan562
    @susan562 Год назад

    This looks so good! Please explain why vanilla extract was added in addition to orange extract? Wouldn’t the flavors fight?

  • @mikel1578
    @mikel1578 Год назад

    Delicious! If you like orange, make this cake! Also made lovely cupcakes.

  • @edward2448
    @edward2448 Год назад +3

    I make a Creamsickle cheesecake. I use orange flavored Kool-Aid for the bottom part and a vanilla layer on top which I gently spoon on so it stays on top. Don't be hesitant to try the unsweetened Kool aid for flavoring in your baking.✝️📖✌️💜🙏

    • @tammiemartinez6485
      @tammiemartinez6485 Год назад

      OMGosh I can't believe I came across a comment from someone who had the same thought as myself. I have yet to try it (yes, I was a bit nervous, lol) but now that I know it's been done I'm ready. Thanks so much for sharing... 👍

    • @edward2448
      @edward2448 Год назад +1

      @@tammiemartinez6485 Good Day Ms. Martinez. I am a retired Chef and I used the Kool Aid mixes many times. I used the grape 🍇 flavor for a Peanut butter and jelly cheesecake. I'll gladly share any info, please feel free to contact me anytime. Have a Blessed and Beautiful Day ✝️📖✌️💜🙏🥀😘

  • @jill552
    @jill552 Год назад

    Looks delicious and love the watercolor technique.

  • @wendygervais8526
    @wendygervais8526 Год назад

    I’m so excited this is the recipe I wanted to make first from this book 📚
    You must be reading my mind
    Thank you

  • @nellykhavelekashindi9049
    @nellykhavelekashindi9049 Год назад

    I love your channel. Watching from KENYA

  • @lisaplanty
    @lisaplanty Год назад +4

    Hi Anna, I love your recipes I have followed you for years anyway I noticed in the video you did not add vanilla or orange extract to the icing although the recipe calls for it

    • @tammiemartinez6485
      @tammiemartinez6485 Год назад

      Good catch 👍 I was just looking at the description box and didn't even notice that, lol. Thanks for sharing your catch...

  • @sarahjeanchinn327
    @sarahjeanchinn327 Год назад

    ❤love all the tips. Genius baker

  • @littlelamb6804
    @littlelamb6804 Год назад +2

    No sails for me either. What use are they?

  • @abgates56
    @abgates56 Год назад

    Thanks for the great recipe! Do you think it would work to combine the ingredients in the traditional order (butter, sugar, eggs, then alternate dry ingredients and liquids)? Thanks again!

  • @PosedionsGirl
    @PosedionsGirl Год назад +2

    So strange question when you cut the cake do you peel the sails off or do they cut with the cake

  • @francesmorgan6397
    @francesmorgan6397 11 месяцев назад

    This cake sounds amazing

  • @bodytrainer1crane730
    @bodytrainer1crane730 6 месяцев назад

    Looks delicious!

  • @cookingsaida
    @cookingsaida Год назад

    Thanks.❤❤❤

  • @cassiepereira4249
    @cassiepereira4249 Год назад

    Omg this cake is so much a KEEPER ❤ i m in love with this ❤❤❤ this made me subscribe ur channel ❤❤ so so moist n flavourful❤❤ Request you to kindly upload more cake recipes, like Strawberry Lemonade, Chocolate Nutella cake...lots of love n hugs Anna

  • @NickL1011
    @NickL1011 6 месяцев назад

    She is so artistic.

  • @GiC7
    @GiC7 Год назад

    Thank you and blessings

  • @stellaesmeralda7643
    @stellaesmeralda7643 Год назад

    PLEASE!!!!! Subtitulos en el Video o en la Descripción.
    Gracias Saludos desde Argentina. 💖💜💖💜💖💜

  • @ericmgarrison
    @ericmgarrison Год назад

    I make an orange vanilla ice cream for this very reason, but I can now do this instead. LOVELY!

  • @debbiemalott2945
    @debbiemalott2945 Год назад

    Thank you Anna, this looks awesome. Can this recipe be used to make cupcakes, and if so, how many would it make?
    Thank you

  • @irdon
    @irdon 3 месяца назад

    Love the cake. Add sugar and orange extract to the water of the rice paper. it will make it taste sweet when the kids fight for it.

  • @wmdanroberts
    @wmdanroberts Год назад

    I died inside when I saw that orange food coloring on that marble counter top[9:10/15:25]. In my next life, I am so making this cake! One of my favorite flavors.

  • @chef-magoo
    @chef-magoo Год назад

    would love to try this in a tunnel style Bundt cake. Blending orange and vanilla cake in the Bundt. Strong orange glaze on top, cream filling. How would your recipe need to be changed for 10 to 12 cup Bundt pan, any other input greatly appreciated always wonderful videos very much appreciated.

  • @tammiemartinez6485
    @tammiemartinez6485 Год назад

    I've asked this question before but have yet to get an answer. I've seen cake flour and pastry flour separately but never together in a bag. I only have cake flour. Will that work? I really don't want to have to make my own batch of flour using your alternative suggestion. Please respond as soon as you can. Thanks Anna...

  • @mmakomanyatja5213
    @mmakomanyatja5213 Год назад

    Thank you Anna always good

  • @sweetea7035
    @sweetea7035 Год назад

    Can you settle the issue of cakes with butter drying out in fridge? I only store oil cakes in fridge. Thanks!!!

  • @kkat7512
    @kkat7512 Год назад

    Looks delish. Tfs!!

  • @stormygayle9388
    @stormygayle9388 Год назад

    Luv your blouse.. where did you get it from??

  • @debclark6026
    @debclark6026 Год назад

    OMG that looks delicious!!! ❤

  • @ItsAllFakeAndGhey
    @ItsAllFakeAndGhey Год назад

    How does corn starch “lower the protein content” in AP flour?

  • @usandplus
    @usandplus Год назад +1

    A ready-to-eat slice of beautiful creation! ❤

  • @zangin
    @zangin Год назад

    Hi, where can I purchase the cookware you use/endorse, and the Anna Olsen glass measuring cups?

  • @tastyfoodbyiram9962
    @tastyfoodbyiram9962 Год назад

    Yummy
    Thanks for sharing this recipe 😊😊😊

  • @Poonamsmartkitchen
    @Poonamsmartkitchen Год назад

    Good

  • @edwardstevensjr9506
    @edwardstevensjr9506 Год назад +2

    Anna this is my favorite cake flavor as a kid a dream cycle cake was my all time
    Favorite God/Jesus Bless you and your family ❤❤❤

  • @DavidHerbert-gm4bf
    @DavidHerbert-gm4bf 3 месяца назад

    Amazing

  • @medihakaya4593
    @medihakaya4593 Год назад

    Beautiful

  • @crystalc1152
    @crystalc1152 Год назад +1

    Would love to see Anna and Clair Saffitz bake something together ❤

  • @Tammy-td5ok
    @Tammy-td5ok Год назад

    Making this for my mom's 80'th birthday next week

  • @hajrarao
    @hajrarao Год назад

    anna you should open your own bakery . great work . keep it up

  • @noorraad7383
    @noorraad7383 7 месяцев назад

    Hello, I am following you from Iraq and I love your recipes very much. I want to make a birthday cake. I want it to be sponge with cocoa. I have a mold measuring 22 cm. The width and height are 15 cm. How many eggs should I add, how many grams of flour, and the rest of the materials. Can you help me?

  • @SaiHeart
    @SaiHeart Год назад

    Loved the sails !! 💛🧡💛🧡💛

  • @loveshandsome
    @loveshandsome Год назад

    you are such an amazing instuctor...

  • @MultiGemgirl
    @MultiGemgirl Год назад

    my 90 year old aunt loves creamsicles she says it was her favorite ice cream as a child

  • @joepol711
    @joepol711 Год назад

    ❤Wow. Just WOW

  • @Yasmin-fc3nq
    @Yasmin-fc3nq 9 месяцев назад

    Wow, Anna can you make a orange poppyseed or lemon poppyseed cake video

  • @josefinaescribano6214
    @josefinaescribano6214 5 месяцев назад

    You are awesome!

  • @jayashreepillai4690
    @jayashreepillai4690 Год назад

    Hi, Does the cake and pastry flour already have baking powder added to it?

    • @Rae-lh7ex
      @Rae-lh7ex Год назад +1

      You would still add the amounts your recipe calls for

    • @aprilblossoms4
      @aprilblossoms4 Год назад

      No. I believe they just have a lower percentage of gluten and hence give a lighter crumb when baked.

  • @maten186
    @maten186 Год назад

    Where can i find your lemon Coconut reciepe?

  • @tinad7484
    @tinad7484 Год назад

    I've found my whip attachment gets the black coating. What do I do to prevent that?

  • @loisraymcinnis6006
    @loisraymcinnis6006 Год назад

    Very good.

  • @judypoato3014
    @judypoato3014 5 месяцев назад

    Hi Anna, can you tell me if the cake layers are supposed to come to the tops of the pans? I’m wondering how high each layer should be. I made this cake yesterday ( you’re going to laugh) but... My room temperature was 84 degrees and my baking powder was expired by a year, so it didn’t rise much. I’m going to buy more ingredients again today to see the difference once I make it again. What is room temperature to you for successful baking?

    • @judypoato3014
      @judypoato3014 5 месяцев назад

      By the way, I have made a number of delicious items from your new recipe book including the puff pastry and peanut butter chocolate cake with great success and definitely has the Oh YUM factor. Everybody raved. I really love that this video was posted - you are so fun to watch

  • @harpajankaur2437
    @harpajankaur2437 Год назад

    Hi Anna can I replace eggs with flex

  • @d.s.7731
    @d.s.7731 Год назад

    What a beautiful blouse you have!

  • @sarahboyd9096
    @sarahboyd9096 Год назад

    What size is your sifter you are using

  • @elginb
    @elginb Год назад

    I watched this while eating baby carrots. I think I ate half of a two pound bad and not once did I care to eat cake. Baby carrots the antidote of cake!

  • @katerinbarreto3177
    @katerinbarreto3177 Год назад +1

    Excelente!!!!!

  • @smileygirl6457
    @smileygirl6457 Год назад +1

    Yum 🤤😋

  • @Keith14428
    @Keith14428 Год назад +1

    With regard to the reverse method, I can tell when I eat it. The crumb and the way it dissolves in the mouth is different. I'll stick with the traditional method. But I'd be curious to hear others' opinions.

    • @jasminethechef5935
      @jasminethechef5935 Год назад

      I love the way reverse creaming method gives a lighter crumb! However traditional method also gives a lovely texture!

    • @suzannesmith56
      @suzannesmith56 Год назад

      I am going to make it the next time with the traditional method. I feel like I over-mixed as my cake is a little dense.

    • @tammiemartinez6485
      @tammiemartinez6485 Год назад

      I agree. I know this method helps to keep things less complicated and taking longer to get the final batter done but I can always tell the difference. I'm one of those people who doesn't mind the creaming process. In fact I enjoy doing it, lol. I think it makes for a better crumb. A more tender crumb really...

    • @jasminethechef5935
      @jasminethechef5935 Год назад

      @@tammiemartinez6485 hey! You should try adding oils and half of the water/milk first to the dry butter and flour mixture, mix for a minute or so, then add the eggs and rest of the milk. I think makes an even tender crumb!

  • @shaziakhan295
    @shaziakhan295 Год назад

    Hi Anna I like your recipes plz make jeera biscuits for me

  • @trilby5546
    @trilby5546 Год назад

    I wanna a big bite.👍⭐️

  • @TheRio02
    @TheRio02 Год назад +3

    The rice papers are soar to the eyes to look at. Should have left the cake alone and it looks stunning.

  • @amateurepicurean8168
    @amateurepicurean8168 Год назад

    Anna, very often recipes say to divide the batter evenly using a scale if you wish. But I don't recall anyone giving instructions for weighing the batter. For example, how can you ascertain the total weight of the batter in order to determine the weight of half or a third, etc. If you could actually do a demo of how to do it, that would be very helpful!

    • @sweetea7035
      @sweetea7035 Год назад

      Just use cake pans that are identical, and the just weigh each pan after you put in batter, may have to take a little out to add to another, that's how I do it. Just so all three weigh about the same, doesn't have to be exact.

  • @CarmeneDecayette-nv6bt
    @CarmeneDecayette-nv6bt Год назад

    Yummy 🎉🎉🎉

  • @anwarmushtaq4033
    @anwarmushtaq4033 Год назад

    Anna do you have a receipe apple pie crust made with oil.
    Anwar ...pakistan

  • @crystalgarrison5333
    @crystalgarrison5333 10 месяцев назад

    Ive made it twice now and the cake part just isnt turning out right for me doesnt rise and spong like

  • @mariadelmargarciagonzalez4203
    @mariadelmargarciagonzalez4203 Год назад

    Traducir al español. Gracias.

  • @jenniferkilby4130
    @jenniferkilby4130 Год назад

    I followed all the measurements and checked twice but the batter was very runny .

  • @olamuyiwaojo555
    @olamuyiwaojo555 Год назад +2

    Hi Anna please can you make a red velvet cake with Ermine on your RUclips channel please l would want to this recipe soon

    • @aldenboon2399
      @aldenboon2399 Год назад

      She has a recipe for red velvet. It's amazing

  • @MuhabbatMavlonova-eb1yj
    @MuhabbatMavlonova-eb1yj Год назад

  • @NSCpt540
    @NSCpt540 Год назад

    Anna, very nice dress and match to your eyes. Lovely color , 🤩

  • @sarasaleh3296
    @sarasaleh3296 Год назад

    Can you make nutella please ❤

  • @judyanderson4206
    @judyanderson4206 Месяц назад

    Why are some measurements in imperial and some 8n metric this is confusing

  • @ExcelsiorElectric
    @ExcelsiorElectric Год назад

    The sails kill it for me.