Anna Makes Paris-Brest Pastries from France - with Peanut Butter Filling! | Food Travel Diaries

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  • Опубликовано: 24 дек 2024

Комментарии • 82

  • @helenwong1214
    @helenwong1214 Год назад +4

    These french pastries looks beautiful and irresistibly delicious !!!!!! Can't wait till I make them !!!!!!!!!!!!!!!!!!

  • @brandonboidsegarra1376
    @brandonboidsegarra1376 Год назад

    I miss watching anna olson with my old phone he is my childhood he inspired me how to cook and my dream right now is to become a chef i wish a good life anna olson

  • @jacquiambrose
    @jacquiambrose Год назад +3

    Thank you for sharing your travels and food Anna!

  • @edwardstevensjr9506
    @edwardstevensjr9506 Год назад +3

    Anna that looks so yummy in tummy love the cream with peanutbutter and the sugar peanuts again yummy thanks for sharing this recipe with us

  • @barajitaspastelero
    @barajitaspastelero Год назад

    Incredible!!! the story, the pictures, the recipe, the way of teaching, everything. I felt like I was in France. Hugs from Colombia.

  • @smileygirl6457
    @smileygirl6457 Год назад +5

    Yum. Looks like you had lovely holiday Anna.😊

  • @bodytrainer1crane730
    @bodytrainer1crane730 6 месяцев назад

    Anna, you explain your recipes so well. Thank you.

  • @mmakomanyatja5213
    @mmakomanyatja5213 Год назад +1

    Well done back Anna we miss you nd thank you for the good recipes bless to you nd your family

  • @ChefJujharMann
    @ChefJujharMann Год назад +1

    Can’t wait to try out the diplomat recipe tomorrow!

  • @josephinebrinkman9942
    @josephinebrinkman9942 Год назад

    Been to both cities you mention. Portugal was awesome and so are the Natas!

  • @hazelv90
    @hazelv90 Год назад +3

    I just made this and it turned out amazing! My very first time making pastry dough 😊 Thank you for the excellent instructions! I always find you give the perfect amount of details, and your love for baking really shines through.

  • @dianebelli7240
    @dianebelli7240 Год назад +2

    these look delicious😍 thank you so much for sharing your amazing joinery will try for sure

  • @seblewengelbalcha8079
    @seblewengelbalcha8079 Год назад

    Choux pastry is my favorite desert ! THANKS FOR SHARING YOUR DIARY !!!😊

  • @kriss1750
    @kriss1750 Год назад +7

    Wow!!! 🤩 These look crazy delicious!!! 😋 Can't wait to try! I LOVE Choux pastry and Diplomat cream...so your take on these two recipes alone are so welcome! 😊 Anna's Food Travel Diaries...LOVE IT! 🤩 Thank-you, Anna for the recipes!!! 🥰

  • @junahsotto126
    @junahsotto126 Год назад +2

    Wow!!looks great Anna..love you always..my favorite chef...keep safe..

  • @matthewjamesduffy
    @matthewjamesduffy Год назад +1

    Great video Chef! I love the storytelling and of course, the recipe looks amazing. I will be visiting the South of France in May and will try to check out the bakeries you've recommended!

  • @JeffsBassment
    @JeffsBassment Год назад

    Will definitely be making these! They look delicious

  • @TeresasSweets
    @TeresasSweets Год назад

    so glad Anna is still making videos! love her

  • @AnnCH23
    @AnnCH23 Год назад +3

    It’s my favorite dessert 😋 I am going to make it later today. Thank you!

  • @GiC7
    @GiC7 Год назад +2

    Thanks, Anna, I love it. I'm going to make them. Can you share the name of the market and the place you went? I'm planning a trip. Thanks, and be blessed you and the team.

  • @sallymb6356
    @sallymb6356 Год назад

    Thank you, that was wonderful. You explain everything very clearly and well. I'm going to make an original recipe first as I love that hazelnut flavour but hope to then try your peanut butter one.

  • @wardahawsawi
    @wardahawsawi Год назад

    I like this idea choux and peanut butter.

  • @mdg03191991
    @mdg03191991 Год назад

    You have been my hero for years now. Your recipes are my favorites, tried and true.
    Can you please show us opera cake next?

  • @mikephillips2549
    @mikephillips2549 Год назад

    Anne ur videos r amazing ur instructions r on piint everything works so grateful i found ur site i also watch ur tv shows reminds me of being back at the C.I.A u should write a book outstanding

  • @inspired9239
    @inspired9239 Год назад +2

    Absolutely Divine! 💯❤

  • @FOODHUTSUMBUL
    @FOODHUTSUMBUL Год назад +1

    Wow zabardast recipe thanks for sharing big like 👍 🤩 😍 🥰 💞💞💞💕💕💕

  • @thuymarki6087
    @thuymarki6087 Год назад

    Love your show Anna special follow you to shop in Paris n you bought a box of cake n looking at you enjoy every type of cake so yummy just to see you enjoyed them
    Thanks for sharing all your best recipes ❤❤❤

  • @lindiphillips7271
    @lindiphillips7271 Год назад +2

    These look Delicious 😋 I 'd forgotten all about this choux my last year at high school cooking classes, we did four weeks on different pastries this was my exam piece but it had Strawberry 🍓 jam I made and fresh cream, this was way back in 1974. It's funny the memories we have attached to food.

  • @PatrickParker
    @PatrickParker Год назад

    I am making this for my birthday…thanks Anna!!

  • @bernardoperutti399
    @bernardoperutti399 Год назад

    ur amazing anna,tyvm for teaching us this dellights

  • @zaikaplates
    @zaikaplates Год назад +1

    Super👍 no words❤ well prepared with nicely explanation of this yummy😋 amazing peanut paste is wow really these looks so crazy and inviting us thanks a lot waiting from India yr next vdo 🌹

  • @smiley27b
    @smiley27b Год назад +1

    Great video! I just recently made Paris brest for the first time & was so shocked how easy the choux dough was to make. Your version looks fantastic, & I agree the bread & pastries in southern France (along with the wine 😉) were among the highlights. Did you get to Biarritz? Beautiful beach town. Will definitely check out your other recipes ❤

  • @vinnny2454
    @vinnny2454 Год назад

    you make everything look so easy 👌

  • @genihidayat7212
    @genihidayat7212 Год назад

    Very Good cooking videos now...with the trips shown. Congratulations 🎉🎉🎉

  • @nyanahouse1208
    @nyanahouse1208 Год назад +1

    Adore you since so many years 🥰

  • @idhamsoeryadijaya9928
    @idhamsoeryadijaya9928 Год назад +1

    I wanna try this recipe😍

  • @Ghazi47
    @Ghazi47 Год назад +3

    Thanks Anna .. pl do share more french desserts . This food diary inspirational idea is awesome . Take care 🇵🇰

  • @Noeyhomemadebakery
    @Noeyhomemadebakery Год назад +6

    Hi Anna, I watched your channel, it was like having a nice trip together, I love baking and learning many kinds of bread from your channel, thanks for sharing💖🎀

  • @rupaldesai5290
    @rupaldesai5290 Год назад

    I can’t wait to make these!!! ❤

  • @arseneelena7806
    @arseneelena7806 Год назад

    It looks delicious. Any other filling cream that works wth this pastry? Thank you for your answer.

  • @diananovelo5657
    @diananovelo5657 Год назад +1

    Thank you 🌻🌼🌷🌻

  • @mic.c.7142
    @mic.c.7142 Год назад +2

    Hi Anna, thanks for this amazing recipe. Do you think it’s ok to use natural peanut butter or will the cream turn out too liquid?

    • @hazelv90
      @hazelv90 Год назад +3

      I just made this with natural peanut butter and it worked! When I was adding the whip cream, I was worried because it was still pretty thin, but after refrigerating for a few hours it became mouse-like and sturdy. It wasn’t as sweet as I wanted, so I did add a little powdered sugar to the whip cream (maybe a tbsp). And when I added the peanut butter I tried to bypass the oil and get the thickest part of peanut butter I could. Cant wait to try different flavours - this diplomat cream is delicious!

    • @mic.c.7142
      @mic.c.7142 Год назад

      @@hazelv90 great! And thank you for these tips!

  • @alanmcclorey8914
    @alanmcclorey8914 Год назад +1

    thank you for this video

  • @chonkydoggo2247
    @chonkydoggo2247 Год назад

    Bro i remember watching her on my tv like a few years ago and shes still doing it

  • @zt7688
    @zt7688 Год назад +1

    Love you Anna 🥰

  • @davidkartwright9003
    @davidkartwright9003 Год назад

    I love Anna

  • @carolynblack420
    @carolynblack420 Год назад

    I love the travel clips and this recipe. Question - with the very high price of eggs, is it possible to make the pastry cream using either less egg yolks or using whole eggs? Than you.

  • @radamaerltp
    @radamaerltp Год назад +1

    what do I add to the cream instead of peanut bitter if I want to keep the hazelnut flavor?

    • @kathryngalajda3553
      @kathryngalajda3553 Год назад +1

      You can buy hazelnut butter/spread in specialty stores. I wonder if nutella would work too.

  • @inekristi7888
    @inekristi7888 Год назад +1

    This is what i'm waiting for😍

  • @Magpiebard
    @Magpiebard Год назад +5

    And the need to make this is so strong....

  • @ninoalin3589
    @ninoalin3589 Год назад

    Omg!! 😭 I remember watching you in "Bake with Anna Olson" before. It's so good to see you again!!! ❤️❤️

  • @chamarasenaratne7827
    @chamarasenaratne7827 Год назад +1

    Hello Nice to see you
    Did u change your old kitchen
    Can u do one last video in that yellow color kitchen

  • @sensesense3193
    @sensesense3193 Год назад

    Hi Anna,
    Could we omit the gelatin powder? It’s hard to find gelatin powder that doesn’t smell fishy /smell unpleasant.
    Kindly lend us opinion or do teach us about gelatin, types of best gelatin and their usage for different types of pastry making.
    Thanks so much.

  • @adamsfamilyvlog
    @adamsfamilyvlog 5 месяцев назад

    What other types of milk can you use if you’re allergic to cows milk but want to make sure the cream will come out right?

  • @amishgirl1000
    @amishgirl1000 Год назад

    I can never get my gelatine to melt right. Any hints Anna???

  • @susanamelo2306
    @susanamelo2306 Год назад

    Una pregunta
    Bueno saludos desde México
    El otro día hice un pan de elote en mi casa y al molde en forma de rosca le puse mantequilla y harina y también le puse papel encerado a la base con mantequilla también y se puso la mezcla en el molde de aluminio y al salir del horno el papel quedó entre el pan
    O sea pan papel y pan
    No sé a qué se deba
    Tendrá alguna respuesta para mí por favor
    Gracias por todas sus recetas y videos

  • @吕秀婷
    @吕秀婷 4 месяца назад

    May I have the egg liquid in metrics or grams? Thanks

  • @blancaadame7247
    @blancaadame7247 Год назад +2

    👍😋😋

  • @antonin1477
    @antonin1477 Год назад

    C'est vrai que le Paris-Brest est fantastique ! C'est bien de le faire connaître de l'autre côté de l'atlantique ! Mais pas avec du beurre de cacahuète ! 😢

  • @catherinedsouza854
    @catherinedsouza854 Год назад +1

    👍👍👍🌷😁

  • @homashafighi3003
    @homashafighi3003 Год назад

    Dear Anna, please enable Farsi subtitles for Iranian women

  • @anahitxachatryan1691
    @anahitxachatryan1691 Год назад

    👍👍👍👏👏👏😍😍😍

  • @RobertJohnson-vw2qp
    @RobertJohnson-vw2qp Год назад

    WITCH..Robert thanks you AnnA

  • @kitchengulmeenay623
    @kitchengulmeenay623 Год назад +1

    graet

  • @loripatterson7882
    @loripatterson7882 Год назад +2

    How do You stay so slim???!!!

    • @kriss1750
      @kriss1750 Год назад +1

      I don't know how she does it either! And she still looks as young and beautiful as she did years ago when she created Sugar for The Food Network.

  • @alarimartinson3264
    @alarimartinson3264 10 месяцев назад

    Everything she bakes is definitely delicious, but the result is always an American taste that is still different from the original.

  • @abdellahabouzaid1977
    @abdellahabouzaid1977 Год назад

    إبتسامة وحلويات انت لا تقولين أحد

  • @heyheynowinga9972
    @heyheynowinga9972 Год назад

    if your rich $$$

  • @tinacherry2295
    @tinacherry2295 9 дней назад

    Peanut?? Is that the Americanized version 🙄

  • @avalon449
    @avalon449 Год назад

    Why make that now. The race is in august……

  • @u235u235u235
    @u235u235u235 Год назад

    kid has peanut allergy :/ have to pass on this recipe.

  • @mimisworld732
    @mimisworld732 Год назад

    Too long

  • @evelynjepson5955
    @evelynjepson5955 Год назад

    not interested, as I HATE peanut butter.

    • @jlife9092
      @jlife9092 Год назад +1

      Sod off and take your meds.

    • @kriss1750
      @kriss1750 Год назад +1

      Perhaps it's possible to leave out the peanut butter without affecting the outcome? Use extra vanilla, maybe...Making it a totally vanilla diplomat cream instead! It's worth a try unless you don't like choux pastry/eclairs, etc. I would just for the sake of trying this incredible dessert that Anna has so kindly shared with us! Thank-you Anna!!! 😊

    • @elizabethkelley1216
      @elizabethkelley1216 Год назад

      Lots of peanut allergies.. would almond butter work?

  • @HelloEva-xy5cz
    @HelloEva-xy5cz Год назад

  • @daniellestolys6951
    @daniellestolys6951 6 месяцев назад

    Is this in any of your xookbooks? Recemtly got 3 of them - "baking day" & "set for the holidays" & "baking wisdom"