I don't personally add oil to the pasta water. I have seen a lot Italians speak against it. From my understanding the pasta sticks if you don't stir the pot in the early stages of boiling and also just for added measure I run cold water over the pasta in a collander to make sure it does not continue cooking and get mushy/sticky before I am ready to use the pasta.
Have you heard of saving the noodle water? Do you? I've never, but I am curious about the hype 😊 Loving these recipes! Super kid friendly !! 🙌 ... this recipe makes portioning them out and serving SO much easier!!
No oil in the pasta water. Apparently the secret to pasta not sticking, is to keep it moving when you first put it in the pot - a bit hard with lasagne noodles though! :)
If you add oil in pasta water it will seal the pasta and prevent it from absorbing whatever sauce you want to add the pasta to. You should salt the boiling water prior to adding the pasta.
Hi Nina- I'm happy to explain it: for ovens that have a "broil" setting, what happens is a very hot burner at the top of the inside of the oven turns on applies very high heat to the food. This will brown the food nicely but if you leave it on for too long then your food can easily burn. So you have to keep an eye on your food very carefully when broil is turned on. Hope this helps!
I don't personally add oil to the pasta water. I have seen a lot Italians speak against it. From my understanding the pasta sticks if you don't stir the pot in the early stages of boiling and also just for added measure I run cold water over the pasta in a collander to make sure it does not continue cooking and get mushy/sticky before I am ready to use the pasta.
It’s so interesting because lots of people to say not to do it and some people say to do it.
Have you heard of saving the noodle water? Do you? I've never, but I am curious about the hype 😊 Loving these recipes! Super kid friendly !! 🙌 ... this recipe makes portioning them out and serving SO much easier!!
Yes to oil in the pasta water. Yes to fresh onion and garlic, fresh oregano and basil if you have them to wake up commercial sauces
Thanks!
This is so cool! I'd def put meat in there too! Easy Recipe Good Stuff!
Thanks!
7:36 where’d he get tin foil? I’ve heard about it but never seen it in person
My family has never made a meatless lasagna. Maybe I’ll try this.
You definitely should, it's fun to make and delicious!
I try today the potato craspy in air fryer it was really good 👍
So happy to hear that!
Yummy looks so tasty 😋👍
Thank you 😋
I always ask for a corner piece because I love the crunchy edges
Haha great call!
Looks good. I will have to try😋
Please do!
That melted cheese... I have no words right now
Haha thanks Andrea!
No oil in the pasta water. Apparently the secret to pasta not sticking, is to keep it moving when you first put it in the pot - a bit hard with lasagne noodles though! :)
Thanks for the tip!
No oil with cooking your noodles because your sauce won’t stick to your noodles. That’s looks soooo tasty 😋
Ah great tip thank you!
If you add oil in pasta water it will seal the pasta and prevent it from absorbing whatever sauce you want to add the pasta to. You should salt the boiling water prior to adding the pasta.
Great tips thank you!
Great 👍 👌
Omg! You’ve done it again my lovely a super duper recipe but Alas! Where’s the basil in the sauce
You can add some! That would be a good addition.
No Olive while cooking noodles 🍝 sauce won’t stick to the noodles
Thanks Mary!
I never get what Broil means🤷🏾♀️
Hi Nina- I'm happy to explain it: for ovens that have a "broil" setting, what happens is a very hot burner at the top of the inside of the oven turns on applies very high heat to the food. This will brown the food nicely but if you leave it on for too long then your food can easily burn. So you have to keep an eye on your food very carefully when broil is turned on. Hope this helps!
I do not add oil, steamed spinach, I use cottage cheese and mozzarella, I use store bought marinara.