Love watching your cooking channel 👍 like how you taste the finished dish at the end too 👍 your cooking channel is being viewed by many Cantonese speaking friends from overseas 🙂❤️
I made this last night and followed the recipe almost to the T. Only difference was I removed the pork skin. The flavor was well balanced and not overly pungent. And the texture was tender yet slippery. Thank you!
我鍾意你條片唔多廢話，簡單家常飯唔麻煩，Thank you!
你的原食譜簡單易做，全是家的味道，很讚♡♡♡
蒸得很靚，好嘢未蝦醬蒸猪肉，傳統簡單易做便宜更省時，做餸食飯一流。👍👍👍🙏🙏🙏😀
Love watching your cooking channel 👍 like how you taste the finished dish at the end too 👍 your cooking channel is being viewed by many Cantonese speaking friends from overseas 🙂❤️
極邪惡美味餸菜, 多謝分享 !!
多謝你覺得好詳細。明天會學煮畀屋企人食
I made this last night and followed the recipe almost to the T. Only difference was I removed the pork skin. The flavor was well balanced and not overly pungent. And the texture was tender yet slippery. Thank you!
What were the ingredients ? 😂
多謝分享! 睇見都好想食 😋
師傅 多謝詳細示範，正想去買些五花腩但想不到怎樣煮，用蝦醬來蒸又簡單易煮又好味！
It is great also my favourite too ! Thank you for sharing !
Oops, I've definitely been oversteaming mine. This was my grandma's favorite dish, so it always makes me think of her.
相當好送飯。正呀。
A classic from my childhood. Haven't eaten it for at least 35 years.
我乡下台山的咸虾酱真係冇得顶 食过返寻味 食三碗饭 要返去食啰👍
远远不如香港的咸虾酱
好細心的提點，謝謝妳了!
见到都想食👍👍
虾酱通心菜，我家最喜欢这口了。
你家人真幸福，羡慕！
謝謝您!
玻璃肉有種油香，我都鍾意，謝謝分享！❤️
蝦醬 ,😋👍加点辣, 更好！
我 recommend 玻璃豬腩肉！thanks.
為甚麼我買的五花腩肥瘦散開？無法切到似你般肥肉瘦肉都在同一塊。
比較健康，厨房也比較乾淨的煮法。
妳是我最喜歡煮食的 utuber !
可以加1茶匙蒜茸，跟虾醬很夾味，吃辣的加椒絲更美味。
And 蒜苗
It reminds me of my childhood dish
Thanks much❤
Is that vinegar u mixed with the shrimp paste?
Not vinegar, it's cooking wine, thanks for watching!
好好味😋😋😋！👍👍👍
哈哈😄吻到香味就大鍋囉👍流口水了！
好仲意,来5碗白饭
最尾仲有個自動轉碟既機關，好勁🤣🤣
這個不是機關, 是我幾年前做格仔鋪時放飾物的轉盤, 前一排忽然搵到, 覺得佢有D用喎, 就咁樣.🤣
讚好👍
Tks
You are the best 👍🏻🙏🏻💪🏻🤤
《謝謝上傳分享》🙏
Thanks, Big Sister Chef for this variation and all your helpful tips. I Subscribed.
PS My Big Bowl of Rice is waiting for your Dish. LOL!
女廚師問睇緊呢个視頻嘅我哋 :『聞唔聞倒好香呀?』請問華為、蘋果，是否已經發明咗有嗅覺嘅手机呢 ？
想像力引發創作力, 創作力推動世界向前飛躍, 成就今天的繁榮先進全在於天馬行空的一個"想"字, 只要有夢想, 凡事可以成真, 多一點想像力, 世界多一分美好.謝謝收看!
Yummy cooking
谢谢，刚好买了虾酱，蒸菜很方便吃着舒服
好吃吗
Nice one,,but its good if u put english subtitles because a lot of helper watched cooking vlogs,,
This video had 48 languages' subtitle, Please turn on the subtitle at the right down corner on your screen, thanks for watching!
Click the CC Button for Closed Caption in English.
台山下川虾酱顶瓜瓜👍
What’s the clear white liquid , wine ?
Don’t know if that’s flour or corn starch
这个好，华人超市有李锦记虾酱卖
thanks ! i will try ...
Hi 我之前腰膝都很痛 我之前常搬重的物件,不是賣廣告 是我持續飲 三個多月的無糖維他奶 就無再痛！ 希望呢個資訊幫到有需要的朋友,謝謝！
你得唔代表其他人得，係睇得嘅就唔使醫生啦，個個飲維他奶啦，醫生返屋企， 你唔好係度亂吹， 害死人你都唔知，好心做壞事。
我在大澳買咗一個蝦膏 請問怎麼制成蝦醬？
每次煮菜時取要用份量的蝦膏, 放小碗中, 加入1湯匙米酒或紹興酒, 慢慢攪拌把兩者混合即成, 謝謝您!
我就係聞到👃🦐蝦醬啲香味🤤所以就不停係咁流口水👅💦
兒時回憶！ 可否加䶢魚仔？ 点處理
當然可以, 鹹魚仔洗淨吸乾水, 如果鹹仔有鹹味(有些是淡口沒鹹味)的話蝦醬的份量要酌減, 鹹魚放底會好些, 可以吸收豬肉鮮味, 同時也可以"long"起豬肉讓它透氣易熟.
De shrimp paste,spicy,I don 1 spicy at Al,urfood so nice yumy,Bes belly of Al!pls reply,spicy?
Nice 👍👍👍👍
nice idea
用大同電鍋蒸好像也可以。
我的至爱
請問如果係蝦醬磚應該點處理？
把用的份量蝦磚放碗裡, 用一湯匙左右紹酒/米酒搓拌直至成醬為止.
配白飯一流
有法文字幕！超👍！
咸香咸香！
👍👍
正
點解個碟曉轉架？！
碟下是一個小型飾物display轉盤, 以前做格仔鋪時留下的.
可以用一塊摺成層嘅濕毛巾墊底，固定盆底，撈醃食物時個盆，就唔會四圍轉！
這道菜肯定很下飯😋. 請問可以用麻油(香油)替代油嗎? 謝謝.
可以的, 謝謝您!
Why did you not add dried tangerine peel?
台山人用虾醬蒸燒肉，味道比猪肉好吃得多，各位朋友可以一試，包你喜歡。如果有内性，第二天再蒸多次才吃，味道更加一流。
要試一下, 謝謝您!
咸上加咸！
Sik Lau 台山人?你说的方法是我老公的至爱🤝
聞到，好香
忘記咗依個餸囉
請問怎樣減少豬肉燥味？
這個菜中因為不能汆水, 只能在醃豬肉時加些少米酒或紹興酒, 胡椒粉加多一點, 再搾一些薑汁加入去, 您喜歡甚至可以把1兩粒蒜頭磨泥加入去, 這樣應該可以減去豬肉羶味, 謝謝您!
Can you have English subtitles to this video?
This video had 48 simple subtitles including English, thanks for watching!
Click the CC Button for Closed Caption in English
加少少尖红椒会更好
我会切薄一点就肯定熟👏👍
So sharp the knife
merry Christmas!🎅❤️
Yum
呢條係玻璃肉....
請問如果用蝦膏要點開呀？🙏
Great 👍
Thanks 🙏
切得甘薄更熟啦
我會用粉絲墊底
Very good suggestions
好像也可以丝瓜垫底
豆卜都得
D個起碼食三碗飯。
罐蝦醬你遮住個招牌名喺罐身度，但係罐蓋嘅招牌名你忽略咗 。
😂
👍👍👍👌❤
加D oee既xo醬嗎
MORE EXCELLENT PRESENTATION F GOT ENGLISH SUBTITLES SURELY MORE SUBSCRIBER TOO✌🏻🙏🏻,,,BON APPETIT
The only
Click the CC Button for Closed Caption in English.
虾醬落得太多，小茶匙够啦！
唔知煎好唔好食呢
我仔仔好鍾意蝦醬豬肉, 您提出的是一個好主意, 我未試過煎, 明天試下, 唔使次次食蒸豬肉👍️
試過, 很惹味很好吃, 但記得不要煎得太乾, 下紹興酒小火焗熟, 這樣不會柴皮.
好易煮 oe cook 有片看嗎？
聞到
😂🌷
幾時教羊腩煲
就快煮, 等天氣再凍D啦😄
@@oe_cook 聽到你聲音，生存才有動力！
👍🏻🤤
我聞到
最簡單家庭餸，係人都曉煑！點解唔去皮！
我很喜歡吃豬皮,煙煙韌韌, 連皮蒸口感會好一些, 家人都愛.
可以嘅話，就盡量唔好戴手套🧤喇 ~
你唔戴手套，雙手摸到啲污糟邋遢嘢你就會即時感覺到，可以即時去清洗處理 。
但係如果你戴住手套，萬一唔小心摸到啲各種污糟邋遢嘢，咁你係完全唔會感覺到，因為你有對手套隔住，你嘅潛意識淨係覺得你自己嘅手依然 “好乾淨”，但係嗰對手套就非常骯髒，兼且好多病毒細菌 。
手指有類似煮婦手的常會脫皮爆裂, 如果皮膚狀態好時我盡量不戴手套, 謝謝您!
@@oe_cook 真難做，唔帶手套就畀人話，戴手套又畀人話，但係我撐你，唔需要埋無聊啲人 ， 既然你咁驚病菌，咁驚污糟邋遢，咁你咪唔好睇囉， 好易煮我覺得係乜嘢問題都冇👍👍
话太多了，时间控制在两、三分钟之内最好。
加辣椒正
茶匙，汤匙，看了有些混乱
國際標準, 一茶匙是5毫升, 一湯匙是15毫升,如果煮飯時攪不懂, 可到家居用品店買量匙, 看量匙而用, 會清楚一些, 謝謝您!
@@oe_cook 唔该
白晒哂。。。未夠色喎！
english please 🙏
🙏🍚🍚
虾酱砌生猪肉。
應該用果皮，不用羗。
戴手套要戴食用手套，不要戴這種有颜色的象醫用的手套。
藍色,白色(像手術手套),透明的,我都有買, 藍色幾乎每次都有人罵我, 白色少些人罵, 透明沒有人罵, 我後來都領悟了要用透明那種😂😂🤣, 這些手套其實全部都是食物用手套,我家還有呢, 怎麼辦😰