Thanks for this lovely recipe Chef Jeff, however, the more crust, the merrier 😍! I want crust on the top, bottom and all sides. Then have some extra crust on the side when all the other runs out. My entire family loves crust so any dish made with a crust, we scoop out all the crust FIRST, then with the leftover filling we attack that with the extra crust! A nice pan of hot biscuits (or croissants) waiting on the side is MANDATORY! 😋🍽🥧🥐
Thanks, for the video, Chef. My mom used to fix creamed tuna over toast for us kids when Daddy wasn’t home. We loved that, but then frozen tuna pot pies came out and we loved those!
I agree about Marie Callender's. I can get it frozen here in S.C.. Yours I'm sure it's the bomb. It's ok about calling it chicken. We all do it. Have a great time off. We love you too.
Love his recipes but an easier way to make this is... Take the 2 pack of pie crust in the tin pan. Fill one and flip the other on top. Crimp the edges with a fork and egg wash. Then bake 45 -50.
I like the pie crust. I like to have crust on the bottom. I will be making this to use up my left over turkey. Your fabulous and keep talking. I love hearing your stories and explanations. God bless and get some rest. See you next Friday.
Yes Chef! I miss Marie Callendars pot pie and banana cream pie. I’m originally from CA now you can find some of their pot pies in grocery stores. Have a blessed day🙏🏽😊
You’re right Chef; Marie Callender’s has great chicken pot pie! I lived in Buena Park, CA before relocating to TN, and I would frequent that restaurant in nearby Orange, CA.
""Omg...Chef Jeffrey...I love your channel❤️ 👍, why?.. because number one I notice you are a VERY clean cook, number two...all your recipes are awesome, your channel is my go to channel going forward, and this Turkey 🦃 Pot Pie,,",Ooooo yea"...uma cook this today, I have lots of pie crust in my freezer, and in about an hour it's going to be in my oven ,thanks for this grand idea, I will do half pot pie, and half Turkey Salad from my left overs,,, Chef Jeffrey, keep these beautiful dishes coming, you are appreciated 👍, and for these reasons I will have to give your channel 2 thumbs up👍👍,,,GO....Chef Jeffrey with ""OLD SCHOOL SOUL FOOD.""...❤️😋💥💥🤗🌞💯💯🌟🌟🎉🎉🎊🎊🔥🔥👏👏👏👏🙏,,, Westcoast Listening 🎧..""
Thanks for the video. Love watching them. You are right about Marie Calendars potpie. I had one tonight. It was delicious. You deserve a break. Enjoy yourself!!!
Not sure how a Texan knows what Pot-Pie is But I am a True Lancaster Dutch Pennsylvania cook and your recipe is petty close to My Chicken Pot 🥧 Keep em coming us North eastern like it. 👍
Love this recipe, very tasty and I agree I’m from CA and Marie Calendars has the best CPP and the peach pie is to die for. Keep teaching I’ll keep cooking. Thank you.
I made mines with biscuits I made my filling chicken with potatoes carrots peas ECT great video but I will try with puff dough I always buy can biscuits but I will try your method. God bless
I tried the recipe last night for dinner,I used the pie crust for bottom crusts and the puff pastry for the top crust. Needless to say they were delicious. Thanks again Chef Jeffrey.
RIP Daddy Jack. He's the one that told me about your channel. I'm going to be cooking your sweet potato pie this Thanksgiving. Being a white dude my family always cooked pumpkin pie but I have a feeling the sweet potato pie is going to be the star of the show.
I am about to chop up my leftover turkey and make me some pies for dinner, then I am gonna make me some more turkey stock with the carcass. Thanks Chef.
Yummy I have to have a crisp bottom crust on pot pie and peach cobblers. I first lightly brown my bottom crust before adding the fillings and top crusts.
This is my favorite cooking channel on RUclips. Food is never over seasoned, kept plain and simple how I like it. You’re a rare breed, chef. I’m weird lol 😆 some reason I laughed at 9:19. I know how you are about having a clean kitchen. That splash 💦
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Thank you for the recipe chef jeffree. Its a heart warming dish.
Thank you, I followed your recipe for stuffing and it was delicious. Your recipes are delicious.
We know you mean turkey pot pie what a great idea for left over turkey and very creative
This the best pot pie recipe 😋
This looks amazing
Flavor flavor flavor 😋
Yummy 😋
I enjoyed watching this video.
I prefer the pie dough! Your the greatest!
👌awesome
Delicious 😋!!!
Yum! Yum!
Pie crust ❤️😍😍
Very nice!
Thank you so much I tried this and the family loved it.
Love 💘 pot pie must try
when I use your recipe's.... I never have any left over turkey !!.... love your channel
;looks good
So tasty 😋 looking!
love this!! keep it up!!
Yummy!
My favorite would be the puff pastry!
Thank you for sharing I will try to make this with chicken again thank you for sharing
OMG!! I can't wait to try that recipe. I love pot pies with flaky crust.
Yum😋
Thanks for this lovely recipe Chef Jeff, however, the more crust, the merrier 😍! I want crust on the top, bottom and all sides. Then have some extra crust on the side when all the other runs out. My entire family loves crust so any dish made with a crust, we scoop out all the crust FIRST, then with the leftover filling we attack that with the extra crust! A nice pan of hot biscuits (or croissants) waiting on the side is MANDATORY! 😋🍽🥧🥐
Love all the lessons
ENJOY YOUR SELF MR CHEF JEFFREY. ILL be looking forward to it..what a blessing 🙏
Beautiful.........I gonna try both 😁
Puff Pastry!!! Yum
Lovely E. I love pot pie
Delicous
I like the regular pie crust the best.
yummy
Thanks, for the video, Chef. My mom used to fix creamed tuna over toast for us kids when Daddy wasn’t home. We loved that, but then frozen tuna pot pies came out and we loved those!
Sounds great!
I agree about Marie Callender's. I can get it frozen here in S.C.. Yours I'm sure it's the bomb. It's ok about calling it chicken. We all do it. Have a great time off. We love you too.
Love his recipes but an easier way to make this is... Take the 2 pack of pie crust in the tin pan. Fill one and flip the other on top. Crimp the edges with a fork and egg wash. Then bake 45 -50.
I like the pie crust. I like to have crust on the bottom. I will be making this to use up my left over turkey. Your fabulous and keep talking. I love hearing your stories and explanations. God bless and get some rest. See you next Friday.
I'm going yo try your recipe.
I'm going to make this! Thanks Chef Jeffrey!
Nice work! Looks delicious! 😊❤
I had so MUCH leftover stuffing that I used a nice layer of stuffing as the cover for my turkey pot pie! 😁
My turkey pot pie with stuffing cover is the most delicious ever! Wow! 😋😋😋😋😋
🤣🤣🤣I'm a use that one. I washed my hands yesterday. To see the look on people face will be priceless.
I gotta try this pot pie looks delicious 😋
Yes Chef! I miss Marie Callendars pot pie and banana cream pie. I’m originally from CA now you can find some of their pot pies in grocery stores. Have a blessed day🙏🏽😊
Sounds great!
Making this tonight! Enjoy your time off!
Thank you very much
We got you, turkey/chicken pot pie same difference lol. Tks for sharing
Thanks for sharing this recipe! Absolutely delicious!! Have a blessed holiday. 😊
Looks so good right about now it's cold in the Midwest .Wonderful Chef .
Thank for the recipe I always wanted to try to make one now I will be making one
Enjoy your break!❤
You’re right Chef; Marie Callender’s has great chicken pot pie! I lived in Buena Park, CA before relocating to TN, and I would frequent that restaurant in nearby Orange, CA.
Yes! I’ll be making this. Yum
⚘ Grand Rising & Thank You! 🤪
Terrific recipes, as usual! Thank you. Hope you can have some time to relax.
I thank you so much and I will try
Both of these look delicious. I'm not a fan of puff pastry. Pie crust is the winner for me. Great memories.....😀
I will miss you,wanna cry! Hurry back Top Chef please!
Looks absolutely delicious, I will be trying this recipe. Thank you for being such a wonderful Chef. 💜💚💛💙
""Omg...Chef Jeffrey...I love your channel❤️ 👍, why?.. because number one I notice you are a VERY clean cook, number two...all your recipes are awesome, your channel is my go to channel going forward, and this Turkey 🦃 Pot Pie,,",Ooooo yea"...uma cook this today, I have lots of pie crust in my freezer, and in about an hour it's going to be in my oven ,thanks for this grand idea, I will do half pot pie, and half Turkey Salad from my left overs,,, Chef Jeffrey, keep these beautiful dishes coming, you are appreciated 👍, and for these reasons I will have to give your channel 2 thumbs up👍👍,,,GO....Chef Jeffrey with ""OLD SCHOOL SOUL FOOD.""...❤️😋💥💥🤗🌞💯💯🌟🌟🎉🎉🎊🎊🔥🔥👏👏👏👏🙏,,, Westcoast Listening 🎧..""
I really appreciate that. Thanks 🙏
Thanks for the video. Love watching them. You are right about Marie Calendars potpie. I had one tonight. It was delicious.
You deserve a break. Enjoy yourself!!!
Not sure how a Texan knows what Pot-Pie is But I am a True Lancaster Dutch Pennsylvania cook and your recipe is petty close to My Chicken Pot 🥧 Keep em coming us North eastern like it. 👍
Oh sweet baby Jesus! I will make this day also I made your sweet potatoes Thanksgiving and they were amazing.
👍🏾💯
Thank you, for sharing this recipe.
I had Turkey leftover, so this helps so much. Enjoy your time off, you deserve it.
Love this recipe, very tasty and I agree I’m from CA and Marie Calendars has the best CPP and the peach pie is to die for. Keep teaching I’ll keep cooking. Thank you.
U are on the money I think I'm going to try the pastry one this time I cut up potatoes n mines looks good thank u
I think Turkey Pot Pie is one of the best Turkey leftover dishes!! Yours is awesome as always! Thanks for sharing ♥️
Good afternoon Master Chef Jeffrey love your recipe for Turkey pot pie...It look sooo good. Baton Rouge La. Cha Cha
I grew up on Country Crock and saving, reusing the containers......#MEMORIES.......;)........
They both look dee-licious. Thanks for sharing. I'm in California. I believe Marie Calendars have gone belly up.
Morning chef,We are looking forward to the live tonight....
Hi new subbie here to show support thanks for sharing your recipe
I made mines with biscuits I made my filling chicken with potatoes carrots peas ECT great video but I will try with puff dough I always buy can biscuits but I will try your method. God bless
I like how clean he is when cooking. Definitely eat from his house 😊😉
Looks delish, can’t wait to make it. Thank you and Merry Christmas
Enjoy your Vacation I’m social media. I look forward to the next video, I wish you many blessings chef Jeffrey!
I tried the recipe last night for dinner,I used the pie crust for bottom crusts and the puff pastry for the top crust. Needless to say they were delicious. Thanks again Chef Jeffrey.
RIP Daddy Jack. He's the one that told me about your channel. I'm going to be cooking your sweet potato pie this Thanksgiving. Being a white dude my family always cooked pumpkin pie but I have a feeling the sweet potato pie is going to be the star of the show.
Awesome 👏
I love the pot pies with the pie crust on the bottom & the top...love my crisp crusts. Thx for sharing your recipe!☺️
Enjoy your break and get plenty of rest. I'll be patiently waiting on your return. 🙏❤💜
I made this pot pie and it was ABSOLUTELY AMAZING. Thank you Chef!!!
Everything you need is on this channel. I’m trying to figure out what I’m going to cook next.
Yuuuuuuuum looks delicious great dish always an outstanding job..#TheDulings appreciate you
Another great video Mr. Jeffrey!! Sending well wishes from Florida.
You make it look so easy. We only had country crock growing up & those tubs were useful.
I am about to chop up my leftover turkey and make me some pies for dinner, then I am gonna make me some more turkey stock with the carcass. Thanks Chef.
Awesome
I like more crust. I would like to try pie crust on the bottom and puff pastry on top. Looks delicious.
You make me want to stay in the kitchen....🤣🤣
Great idea for Christmas leftovers. Thank you!
I live in Vegas we have Marie calendar pot pies they are good!
Marie Callender in Memphis groceries
Yummy
I have to have a crisp bottom crust on pot pie and peach cobblers. I first lightly brown my bottom crust before adding the fillings and top crusts.
Hey Chef Jeffrey I like the one with the most crust👍
This is my favorite cooking channel on RUclips. Food is never over seasoned, kept plain and simple how I like it. You’re a rare breed, chef. I’m weird lol 😆 some reason I laughed at 9:19. I know how you are about having a clean kitchen. That splash 💦
I understand what you mean. I am going to try your recipe and let you know how good it was, thanking you in advance.
You have done it again,Chef Jeffery ! Looks yummy 😋
💖👼🏻🌺
We have Marie Callender pot pies here in CT. I followed your recipe for my pot pie that's in oven now and I used pie crust for mine. Blessings
Awesome
I'll tell you I'll take the puff pastry I like little more juice in mine not as much meat but yummy looks so good