I bake my bacon on cookie racks(the tyoe you cool cookies on), foil underneath on the cookie sheet. The fat drains on foil and you get crispy regular bacon. 😊
The only way I could see heating up the burrito is to thaw the entire thing out first. It might be better not to freeze the tortilla at all. Just freeze the inside ingredients and let it thaw before putting into the tortilla. The tortilla is totally different than the inside ingredients and I don't see the tortilla doing well after freezing it. I think it would come together better if the tortilla was fresh and the frozen contents were thawed. It takes less than 10 seconds to heat a tortilla and it takes a bit longer to heat the contents. That's why they never taste right when heating them together. It would probably be better if the tortilla wasn't frozen at all. That may be why they always seemed like mush. I wouldn't freeze the whole burrito. Keep it separate and heat it separately.
Great idea to have the filling ready to roll up a fresh tortilla
I bake my bacon on cookie racks(the tyoe you cool cookies on), foil underneath on the cookie sheet. The fat drains on foil and you get crispy regular bacon. 😊
Hi Jamie How are you doing today? love your breakfast Burritos God bless you all 🙏🏻✝️☮️🥰🫂🌺🌹🍀💐🏖️
For the love of god please WARM your tortillas before adding the filling and wrapping !
The only way I could see heating up the burrito is to thaw the entire thing out first.
It might be better not to freeze the tortilla at all. Just freeze the inside ingredients and let it thaw before putting into the tortilla.
The tortilla is totally different than the inside ingredients and I don't see the tortilla doing well after freezing it.
I think it would come together better if the tortilla was fresh and the frozen contents were thawed.
It takes less than 10 seconds to heat a tortilla and it takes a bit longer to heat the contents. That's why they never taste right when heating them together.
It would probably be better if the tortilla wasn't frozen at all. That may be why they always seemed like mush.
I wouldn't freeze the whole burrito. Keep it separate and heat it separately.