How to make Belgian pralines

[@cottonclarksa]

Nicely done video! Your style is efficient and graceful, and the teaching is straightforward. I do appreciate the English subtitles! Thanks.

[@Fatma-oj1zb]

Wow wonderful recipe. Which type of chocolate are you using compound or couverture chocolate?

[@TheGhida]

Superb !! Mais vous n’avez pas expliquer comment faire le praline..J’espere prochainement …. Je Viens de vous decouvrir!!😀😀merci

[@dudicohen3624]

After preparing the pralines, put them in the freezer or at room temperature

[@الداعيةإلىالله-ض3د]

سبحان الله عدد ما خلق
سبحان الله ملء ما خلق
سبحان الله عدد ما في الأرض والسماء
سبحان الله ملء ما في الأرض والسماء
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سبحان الله ملء ما أحصى كتابه
سبحان الله عدد كل شيء
سبحان الله ملء كل شيء

[@hemangishah8375]

Superb 👌👌🌹

[@outdoorgames4230]

Belgian chocolates are good when there is more cocoa and less sugar

[@leenaaradhye1669]

Is it fridge or freezer that u put the chocolate to set

[@sageesskitchen5171]

Super👌💕

[@samiaaici4142]

Bonjour j'aimerais savoir la marque de votre chocolatier merci.
Cordialement

[@yummyandtastyrecipes778]

Super

[@alexwullaert3337]

Wonderful video, I too would like to know the recipe for the praline filling!

[@JosephNinio]

All types of moulded chocolates can be known as pralines. In this case the filling is ganache.

[@Mdkamrolhasan-kq8yb]

OEM from Saudi Arabia Currently working in chocolate company Want to work in your company?

[@93madon]

Where can I find that machine

[@dncviorel]

on the internet

[@JosephNinio]

It’s called a chocolate melting tank and you can order them online

[@katharinedavis4947]

How to make the praline filling though ?

[@sxs311]

that's what I'm wondering!

[@mariavlahopoulos9998]

Katharine Davis praline is different recipe altogether!!!!!!

[@elkachocolaterie1397]

pourquoi le miel? merci

[@qasimzaffar5881]

KHALID LARDI I read somewhere its to prevent crystallization and one can use glucose syrup or corn syrup instead.