I’m from Houston and it’s true we do love kool-aid pickles, but we call them frickles. It still taste like a pickle because it takes 2weeks to make them.The kool-aid didn’t coat the inside of the pickle, and you needed more sugar. That’s why when you cut the pickle, it was still green in the inside.
It depends on how much sugar used if I like them or not im also from the south to Louisiana and they are sold at every house store and almost every corner store
He did have them ready so we could see how they turned out and he’s handsome and very nice but I’m happy he showed everyone how they would turn out in a week because I make them and the longer you continue to let them soak in the jar the darker the color of the pickles and more kool aid flavor covers the pickles
@@matthewgarza8920 you can use any pickles im pretty sure. Except get the pickles that are like you know skinned. It wont work with regular unskinned pickles
👀 Never heard of this in South Louisiana. I like mine cold, spicy and a bit salty. This looks like a pregnant woman's snack. 🤢 I know why you didn't like it. 🤣 You were being brave!
jmgshylady Me and my friends went to Texas and they had them at the galleria mall.. they sell them in Louisiana Walmart’s in BR too. They are disgusting to me but one of my friends really likes them.
here in TENNESSEE we put only the koolaid mixture back in the jar and stab our pickles ❤️ then u will love em yall..... oh and yes you need 1c of sugar!!! not no half cup 🤦🏼♀️ 😂 we like it sweet in the south. 🫶
The 1st time I saw these were years ago, on a episode of Bizarre Foods. Andrew Zimmern was in Jackson Mississippi. All Southern states don't eat the same BUT we do share common cuisines😊
Toi Dean I seen 1 cup sugar, and to cut the spears in half so the kool aid soaks completely through the pickle. You can see in the video when he bites into it you can see the inside green still
I could tell you what back in the day 1987 to about 1995 we did that Kool-Aid like that and people start talking about folks so I am so glad it’s back. I love the stuff as a kid.
Right no sugar and pour the kool-aid directly on the pickle. The 1st bit will smack u tho. But for some odd strange reason no matter how sour it is they are still good ass hell almost additive.... lol
You're funny. I'm going to try this with the sugar-free Kool aid packets. I didn't know this was a thing. I usually just add Thai chili peppers to mine and some sugar-free packets. But I will give this a try
Right no sugar either. Just pour the kool-aid on the pickle and get ready to stomp your foot... lol it's sooo sour but oh so good. Very addictive lol...
I’m from Houston and it’s true we do love kool-aid pickles, but we call them frickles. It still taste like a pickle because it takes 2weeks to make them.The kool-aid didn’t coat the inside of the pickle, and you needed more sugar. That’s why when you cut the pickle, it was still green in the inside.
I'm glad I came across your comment. Everywhere I looked it said 1 week. So I guess I'll let them sit for 2 weeks instead.
@@sushiharden I assume it’s a longer the better type of thing
O heeell yesss im from nacogdoches those kool-aid pickles are way better then pickle sickles
How much sugar?
@Stacey Lofton any flavor? How much sugar?
He reminds me of my son.....Every things good to him. I'm from South and my parents hated kool aid
Dcvloo
Ddcvbl
Bbcghffdv
Xd
It depends on how much sugar used if I like them or not im also from the south to Louisiana and they are sold at every house store and almost every corner store
I finally understood what NLE Choppa was saying lol #shottaflow #koolaidpickle
Kadeem Patrick that’s why I looked them up lol
@@crack3d0ut34 same
Rightt
Lol ong
@@crack3d0ut34 same
I'm from the South all my life and hands NEVER heard of koolaide pickles. This is the most fascinating recipe on RUclips.I love koolaide !!!
I'm from Texas and grew up eating them. I hope you've tried it!
I searched for a koolaid pickle recipe, I didn’t expect to see tipsy bartender here lol.
I thought of nle choppa instantly
I’m from Mississippi and I can confirm we southerners do love kool aid pickles aka koolsickles
ICY UXORIN ive never heard of them
I'm from MS also and love them.
Im from MS and we love them too.
We make them in Illinois but most of the blacks here are indeed from Mississippi
@@smilealwaysnatasha3423 ive never heard of that in illinois and i live there lol
1:33
ctfu . That laugh though 😭😭
😂😂😂
That laugh sounds like the nome meme
Who else native and was raised on kool aid and pickles 😂
In Mississippi you can just walk into a gas station and get the red ones
Some people claiming to be from the South say they have never seen these. Hmmm.
They ain't from da south then
@@crystalwilliams9925 im 53 yrs old from Georgia and I’ve never heard of these 🤷♂️😂
Are we not gonna talk about how he didn’t change his clothes over the week
(Just a joke don’t beat me up)
I think he already had some made
🥊
He did have them ready so we could see how they turned out and he’s handsome and very nice but I’m happy he showed everyone how they would turn out in a week because I make them and the longer you continue to let them soak in the jar the darker the color of the pickles and more kool aid flavor covers the pickles
Alize Ballard thank you
Or he can be like me and have a bunch of the same clothes
I’m from Mississippi and my Walmart sold the red ones
Kool Aid!
Tipsy Bartender, what's the brand of the pickle did you get?
@@matthewgarza8920 you can use any pickles im pretty sure. Except get the pickles that are like you know skinned. It wont work with regular unskinned pickles
From Dallas Texas this is definitely Southern comfort food.
I've lived in South Carolina for 39 years and I have never heard of or seen this.....
It's only in the north 😂
I'm from South Carolina and i've known of these since a kid, could be only some places down south who do it
@@DefinitelyNotGourmet nope it’s very known in Texas
👀 Never heard of this in South Louisiana. I like mine cold, spicy and a bit salty. This looks like a pregnant woman's snack. 🤢 I know why you didn't like it. 🤣 You were being brave!
jmgshylady Me and my friends went to Texas and they had them at the galleria mall.. they sell them in Louisiana Walmart’s in BR too. They are disgusting to me but one of my friends really likes them.
Wow. Im in Shreveport and they're popular here
A lot of people in Houston eat them
Girl what..
@@candygir87528 rite
Up the sugar amount to a cup and apply sugary mixture directly to pickles.
yeah, I was like nooo it need more sugar because a half a cup is still bitter
This feels like pineapple on pizza
harry smith lol nah pineapple on pizza is actually pleasant. This is just bruh moment
Don’t get hurt
@@michaelkaiser4658 you gotta get theough me first
here in TENNESSEE we put only the koolaid mixture back in the jar and stab our pickles ❤️ then u will love em yall..... oh and yes you need 1c of sugar!!! not no half cup 🤦🏼♀️ 😂 we like it sweet in the south. 🫶
i tried it with the sour blue one and it actually tastes good 😭😭😭
I make Spkoolickes. diebetic friendly.
Ketolaidickles too
I’m from the south so the koolaid pickle thing doesn’t phase me one bit, but when he gets koolaid on that white marble counter I freaked.
The red stains your teeth which is what I used years ago, I'll make the blue raspberry lemonade next to see if it stains and I'll add liquor
I like the way you think homeboy. might be onto something 😏
“as some people call it, *R E D*
how you know he a real black man
im dead af. we do be calling koolaid by the color & not the flavor
Strangest recepie ever
All southern cooking is a delicacy
Anyone just search up kool aid pickles cause of NLE?
The 1st time I saw these were years ago, on a episode of Bizarre Foods. Andrew Zimmern was in Jackson Mississippi. All Southern states don't eat the same BUT we do share common cuisines😊
I’m from the east coast and we have never heard of these no one I know knows about these.
Two mistakes he made with this:
1. Not enough sugar
2. Used pre-sliced spears, which is why the kool-aid didn't soak all the way through.
So how much sugar? How will koolaid soak thru whole pickles?
Toi Dean I seen 1 cup sugar, and to cut the spears in half so the kool aid soaks completely through the pickle. You can see in the video when he bites into it you can see the inside green still
You’re actually supposed to use sliced flat pickles. You COULD use whole pickles but it would take damn near a month to marinate all the way.
Man y’all out y’all’s rabbit ass mind 🤣🤣🤣🤣 I’m from the south and I’m definitely not eating this, and I love pickles that’s the crazy part
I Don’t know if it’s gonna work 😢I accidentally forgot to mix pack with pickle juice it’s just mixed with water and a packet
It's big in Texas but what he missed out on you have to cut out all skin so it would get through whole pickle and maybe a little more sugar
i'm lowkey scared ngl
Walmart sell the fruit punch pickles. Wasn't a fan, so maybe I'll try doing my own flavor. Good video
*"If I have to be tortued, give me this"*
Im going to cry because of this.
This is gourmet
Is this the same bartender dude??? He reminds me of him if not
He wild disrespectful of the South
Mississippi here confirming this southern delicacy 🤤
I could tell you what back in the day 1987 to about 1995 we did that Kool-Aid like that and people start talking about folks so I am so glad it’s back. I love the stuff as a kid.
You could still see the green pickle color so let it sit for a few more days
😂😂😂A great sense of humor love it 😂😂❤❤
The red ones are the best
Y'all never had koolaid pickles from the candy lady?
Look Morty, I turned to a Kool Aid Pickle
Yes I love kool-aid pickles my little cousin makes them and sell them 3 for 1.00
"So if im going to be torchered, give me this."
Note to self... "tickle his feet and give normal pickles."
I prefer to dip my pickles in the dry sugar/Kool aid mixture.
At 43 I remember eating Kool-aid pickels with my cousin as a kid 👧they were so good 😋😊
Bless you!! 😊
I live in the south and never heard of this
I have to make these..
And I live in Texan 😊 Northwest!
NOT SOUTHERN, IT'S SOUL FOOD!!!
soul food is southern
@@PoopyyStinky If we’re going by that logic, all Black people are southern.
Definitely big in Memphis. Usually sold at “the candy lady’s” house. 🥰
From the south and never heard of this...
Love this dudes vibe
I am from delta of Mississippi i love everything about kool - aid. Pickels and you from the south you eat anything or somethings
I notice you cut that video after a couple chews! We can only assume that when it comes to pickles, no matter how sweet, Skye doesn’t swallow! lol
We Texas ppl love tf out some kool aid pickles. I sale them at my candy house and they sell out quick
The only flavor i like with pickles is cherry and no sugar because it has a strong sour bite. The other flavors taste like four Loko
Right no sugar and pour the kool-aid directly on the pickle. The 1st bit will smack u tho. But for some odd strange reason no matter how sour it is they are still good ass hell almost additive.... lol
koolickles 😋
THESE ARE AMAZING 🤩 ITS BEEN FOREVER SINCE I HAD THESE
You said What, sir have you been drinking tonight?
Why this vertical
I think Walmart quit selling their Tropickles!! 😭😭😭
You can literally buy Kool aid in freaking family dollar. You seriously can't get koolaid everywhere?! 😲 -south Carolinian right here
brah
why do I already love this
Maybe it's different states in the south. I'm front South Carolina and NEVER heard of them.
we love it here in texas.
The coloring makes me think of the 'fruit' in fruit cake
Sounds bomb. I wouldnt add sugar to mine i want it SOURRRRR. But this looks fire
Kool-aid pickles is a hood/ country delicacy lol
HOW IS THIS BETTER THAN A REGULAR PICKLE LMFAO
Try it and see?
Im so freaking mad at u sky for not telling me about this channel on tipsy bartender so I can subscribe sooner 😤🤔🙂
Next you'll tell me to put mayo on my peanut butter sammich
Hellz yeah 😂😂😂😂
At the beginning and already lost it at "Koolickles"
This is how Mexican candies are made
Tipsy bartender!!!!
A hood classic
How the hell did I make it to this side of youtube...
Omg kool aid pickles 😩😩😩 its nasty to some people but I love them
I made these once and some of them were red on the inside and some weren't so not sure why that was the case but they came out good.
ohh so nle isnt weird this is actually real ?
You're funny. I'm going to try this with the sugar-free Kool aid packets. I didn't know this was a thing. I usually just add Thai chili peppers to mine and some sugar-free packets. But I will give this a try
I tried with this and it’s still good.. use regular dill. Try the hamburger slices too
I did know about this til I move to North Louisiana. I'm like y'all do what??? Then I tried it and was like😚mmmmmuh this is good 🤗.
Wow he wore the same clothes for a week!
WHY IS THE RIGHT ONE GREEN WHEN YOU PUT BLUE
Russell Riedel because the pickle juice is yellow so yellow + blue = green
I remember these
I almost forgot about them
Family southern roots aren't from MS but I want to try them!
Found your channel this morning and I'm hooked.
This is big Texas thing in the summer , a lot of Mexican stores sell these with chamoy and other fruits in them.
mr mosbey be like
New struggle meal
Lived in Georgia for round 17 years almost.
Never heard or seen this.
I knew this was Tipsy Bartender as soon as I heard your voice!
Skye John
My name is Skye John |last name will not be said|
Bruh why can't I find anyone who jus puts the powder on it
Right no sugar either. Just pour the kool-aid on the pickle and get ready to stomp your foot... lol it's sooo sour but oh so good. Very addictive lol...
Make it with Best Maid pickles ; they from Texas 💯