@@sukie3065 you know what. If I didn't make these things myself I wouldn't eat them either. because there's no guyanese restaurants or food places here in Virginia so I'm glad I can satisfy my cravings in the kitchen.
Yes you store it in the fridge and reheat it when you're ready to eat because the collagen from the cow foot will become solid, so you have to reheat for it to revert back to liquid.
😀 it's not found any and everywhere that's why he's probably not familiar with it, it's usually made on weekends or sold in bars as an appetizer when having drinks.
🥰this COW HEEL/FOOT snack. You should have left me 1 bowl 😂. You guys cook dishes similar to Trinis and this snack is big in Trinidad. Pigs’ feet is used a lot there but I prefer the cows feet. 🙏so much for sharing👩🍳. Wish I lived near you so we could share our dishes! 😊
It's true guyana and Trinidad have similar foods and culture. Even though I never visited Trinidad I know I would feel right at home if and when I actually go there.
@@candythaglamcook . We don't pickle the vegetables. The only seasoning comes from thyme, basil and cloves/allspice. Salt, goat pepper and fresh lime juice to finish. Serve with grits/rice or bread. Potatoes and carrots (optional)are boiled along with meat, cow feet, pig feet, chicken including the foot, turkey, sheep tounge, are the usually suspect. Whenever we add extra seasoning of the dry variety, garlic onion powder etc we called it boil, not SOUCE. Still trying your way tho Saturday God spare.
Never heard of this recipe before candy,I would love to make it with chicken foot. Thanks for sharing this amazing recipe❤️❤️
Holy cow, my Dad use to make this . It ain't no joke!
Awesome
I’m in love with cow foot souse my favorite. Looks amazing
Thank you.
Candy, you take me allllllll the way to my childhood days. My mom was the greatest cook, I miss all these delicious foods
Yes great childhood memories.
Thanks sweetheart! I love sauce I will keep this recipe looks simple ❤️❤️❤️
How do you make the green seasoning?
Was going to reply but I saw that you found it.
Candy this looks so delicious wow !! Beautiful presentation !
Thank you
Amazing! I didn't know that we can use cow foot for this. I had it with cow's face yesterday. 💯🍰🇬🇾❤👍🏽😁
Yes Reza any meat with that jiggling texture. Chicken foot, cow/face skin, cow foot, pig tail, pig feet etc.
🔥 🔥!!! Candy, this dish looks delicious. I can’t wait to try it over the holidays. Thanks so much for sharing. God Bless! 😊
You're welcome thank you 😊
Great recipe again 👌, absolutely delicious 😋 😍
Thank you sis.
Very interesting sis never had but I will definitely try it it looks good 👍
Yes sis. It's delicious. Thank you for stopping by 😊
I would love to make this...thanks for this video
Go for it. Easy and delicious.
Nice Sharing my friend !🤩 have a great day!! Full watch
Thank you.
That looks soo good
@@malanas3884 thank you
Looks tempting and delicious. Thanks for sharing. Stay blessed stay connected my friend. Wish you all the best ✅🙂❤️
Thank you.
Happy Saturday beautiful chef! Awesome dish!
Blessed Saturday to you. Thanks
Love your cooking! It looks absolutely amazing! Keep up all the great work. 😀🥰🤗
Thank you so much .
My pleasure 😊
Thanks for the recipe, I was going to request it but you beat me to it. God bless
You're welcome 😊
Delicious souse! I have not eaten souse since I left Guyana.
Wow that's a long time.
@@candythaglamcook long time indeed (30 years). Can't believe it.
@@sukie3065 you know what. If I didn't make these things myself I wouldn't eat them either. because there's no guyanese restaurants or food places here in Virginia so I'm glad I can satisfy my cravings in the kitchen.
@@candythaglamcook girl, you're right! Hats off to you! I enjoy watching you cook. I've learned so much from your videos.
Looks delicious 😋
Looking real nice , one of my favorite... 👍🇬🇾🇺🇲🐃🐂
Quite interesting 😍I had Sous when I visited Bahamas and it was good👍...well done sis.
Thank you sis .
Oh my this looks delicious it’s my husband’s favorite ❤️
Thank you sis.
Looks so delicious Candy! 😋😋
Thank you sis.
Wonderful I will do it your way Trinidad do it different
Ok nice to know.
I made the cow foot souce how do I keep it do put the unused potion in the fridge ?
Yes you store it in the fridge and reheat it when you're ready to eat because the collagen from the cow foot will become solid, so you have to reheat for it to revert back to liquid.
Cow foot souse looks delicious 😋 😍 ❤️❤️🙏👍
Thank you Carole ❤️
Now did she boil the pig foot 1
The fact that in 🇵🇦 we make this and my 🇬🇾 hubby acting like its not a known thing is hilarious! 😂❤ so i can request this at the family functions! ❤❤❤
😀 it's not found any and everywhere that's why he's probably not familiar with it, it's usually made on weekends or sold in bars as an appetizer when having drinks.
Looks delicious. I haven’t had that for a very long time. 🤤😋
I know lol
🥰this COW HEEL/FOOT snack. You should have left me 1 bowl 😂. You guys cook dishes similar to Trinis and this snack is big in Trinidad. Pigs’ feet is used a lot there but I prefer the cows feet. 🙏so much for sharing👩🍳. Wish I lived near you so we could share our dishes! 😊
It's true guyana and Trinidad have similar foods and culture. Even though I never visited Trinidad I know I would feel right at home if and when I actually go there.
Hey beautiful. Can you do one with salted pigtails please? Thank u 🎉
I’m assuming it rest refrigerated?
You can let it rest outside since the meat is cooked. You put the leftovers in the fridge. It's better the next day.
Hi Candy, do you have a cow face recipe?
@candacybowen8431 no dear, i never seen that selling here.
Owwww👌👌
Приветик спасибо за видео красиво и аппетитно лайчик 💯💓💓💓🌹🌹🌹💙💛❤❤❤
Those 6 hours are gonna be torture waiting for this dish.. But I’m willing to wait. 💯
You know I went in right away 😀 but like I said it didn't taste as good as 6 hours later. mannn I tore it uppp.
💯💯🔥🔥🔥💯
Come through meh sis come through lol 🇬🇾🇺🇲💯🙏🏼
😊🥰
Omggggg 🫶🏽
I'm making this using chicken feet....cause I have it already seasoned in my fridge.
Awesome 👌🏾
Looks good but definitely not what we call SOUCE in the Bahamas.. buts looks interesting
What's your version?
@@candythaglamcook . We don't pickle the vegetables. The only seasoning comes from thyme, basil and cloves/allspice. Salt, goat pepper and fresh lime juice to finish. Serve with grits/rice or bread. Potatoes and carrots (optional)are boiled along with meat, cow feet, pig feet, chicken including the foot, turkey, sheep tounge, are the usually suspect. Whenever we add extra seasoning of the dry variety, garlic onion powder etc we called it boil, not SOUCE. Still trying your way tho Saturday God spare.
@@Trent-moon sounds interesting. Will look that up and definitely give it a try. Thank you. 😊
Bouillon is pronounced Boo-yon.
@@Itschungfah718 okay 👍🏾
My wife favorite not me😁
😀 your wife knows good food.