🇻🇨St Vincent/Caribbean Pig Feet Souse
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- Опубликовано: 6 сен 2024
- Enjoy with Roasted breadfruit, boiled green bananas, dumplings, sweet potatoes, by itself, and much more.
Recipe
Pig feet
Cilantro/you can add parsley as well
Red bell pepper
Garlic
Onion
Thyme
Scotch bonnet pepper
Black pepper
Lime
Lime juice
Vinegar
*Wash your vegetables throughly before cooking.
*If you are using the salted pig feet boil it until it is tender. After the second boiling you add some fresh water to the stock and add your ingredients.
*If you do not want to cook your vegetables and herbs down, you can put it directly into your pig feet after taking it is cooked.
*Serve hot or cold whichever you prefer.
*You can make this with chicken feet, cow feet, conch, black fish, etc.
I am Trinidadian 🇹🇹and my dad's family is from SVG we all cook alike, Nice, and have plenty of flavors ❤❤❤
You are so right! I am so happy to hear you have family in SVG.❤️
My mom was from SVG (Gibson family from Calliaqua) and I’ve been looking for a good souse recipe for a while to take me back to my childhood. This video does it, I can’t wait to introduce my children to the dishes of my youth. Thank you from Naples, FL USA
You are welcome dear!
Too sweet, they will surely enjoy the Vincy/Caribbean food.😊
I live in Canada my kids won't touch this, more for me anyways
I wanted to make souse so long. I really like this, thank you much
First time subscriber looking good 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹cant beat a Caribbean food.ove yhe eay you cook. So clean and have my mouth watering 🤤🤤🤤🤣🤣🤣🤣🇹🇹🇹🇹🇹🇹🇹🇹
Love the way ....
Thank you so much 🤗
Been waiting for this recipe! I love souse! Gonna make some with pig tail.
I bet! Save some for me.😁
It's good to see real vincy recipe. God bless you my sister
Thank you and God bless!❤
Listen ma’am stop giving away these good … no great Vincie recipes. You need to make a cook book. But thank you because this is just like my mom used to make. 💜😋
I will try my best! Thank you!😚
my uncle was from Barbados and he passed away without leaving his recipe for this but yours is so close to his, currently making now only difference is he cooked feet in season then drained and added hot water to veggies on side then added feet back in and let it sit for 3 hours, but definitely can't wait to see how it turns out
So cool how most makes it differently. I bet it's the best.
I like it chilled with parsley.
So glad i found your cooking channels, I am from West Africa, Ghana to be precide. I love pig foot. Going to try your pig foot sous.sure. I have just SUBSCRIBED and staying glued to your channel, stay blessed.
Awww, thank you my African sister. I hope you enjoy it.❤
@@samsgiftedhands3998 Yes, so, so nice .Thank you.
Please did you use the already salted pig feet that comes in barrels. Thank you.
@@debbiebrown8291 yes I used the salted pigfeet.
Morning Sam, Happy Wednesday🧡In Trinidad and Tobago too. Delicious dish. I like how you say “Caribbean Hot Peppers” Thanks for sharing. 💯👍🏽💕
Good morning love! I always called scotch bonnet peppers that.😆😆
Beauiful presentation! I will try to make it
Thank you!
Beautiful job , thanks.
Thank you!❤
Love this thanks... Just like the ones my mom would make
Wonderful!
I’m going to make some with pigtail or cow foot. thank you 🙏🏾
You are welcome! Hope you enjoy it.❤
Thanks for the recipe 😊 look delicious
You are welcome!
The day my mother made souse with neck bones was the last time I ever ate pig’s feet!
Like souse but I use cow feet. Thanks for the recipe. It look really good.
I love cow feet myself too. No problem at all and I still remember the mudungo. Trying to get every ingredient.
o@@samsgiftedhands3998
I am from trinidad I had to come watch this ,it looks so good
Thank you!❤
I love this delicious recipe..
Thank you!
Sam i never see it done this way .so im going and try it your way and see how i like it . Looking good thou
No problem!
This is the first time I see this way of making souse
Looks delicious
Thank you!
Love your recipe simple and nice
Thank you!
Thanks for sharing dear🙂🥳
Its done different in other islands..the seasoning is pickled and bonnie 🌶...then add the cooled pig foot, other parts of pork along with cucumber 🥒 Its served as a cold dish.
I will try your method... its yummy other way its done.
We serve it cold as well. Wonderful!
This looks really nice !! 👍
Thank you!
I wnt to going to try next 😊😊😊😊
Please do!
Hello my dear greetings in the wonderful name of Jesus Christ our lord! Am Vincention coming all the way from NY City! Please send me some of that lovely pig souse it looking lovely my dear!
Thank you!😊
Is way u been all my liffeeee!!
I only now finding your page. WHAT!
Right here lol
Love the Presentations i will definately try this recipe at home my hubby like pig food
He will love it!
Thank you!
Lovely
Thank you!❤
Good job 👍
Thank you!☺
Niceeeee
Thank you!
Delicious,
Thank you!
Love to see it
Hi dear! You will like to see the souse?
Love this recipe! Can u also do a black fish & couch recipe videos please?
Hi Chelsey, unfortunately I'm in the USA where I don't have access to them. Hopefully one day I can get some.☺
@@samsgiftedhands3998 ok..also I ever though of putting some pineapple chunks into souse when leaving it to marinate overnight after cooking, u can use the canned version along with sweet coconut dumpling, breadfruit, sweet potato and sweet corn...its really good!
@@chelsey5571 that sounds good! When that marinate I can imagine how it taste. Will try one day. Thank you!
Chelsea I had to laugh but forgive I don't think there is a cooking pot bog enough for a couch to cook..i know you meant conch lol.
@@caribbeanconnections1844 autocorrect
Thank you for your recipe recipe looks yummy 😋
You are welcome! Do not put too much lime juice and vinegar when you are doing it. I was trying to measure but I seriously do not measure when cooking.🙃
Farley very nice
Thank you!
I don't eat pig but the cow heel and chicken feet i will eat
Ok no problem!
🇱🇨🇱🇨🇱🇨🇱🇨 St. Lucian’s and Vincy my second home makes souse exactly the same …. Can’t wait to make some later
Awww! Nothing beats a good souse. ❤️
Look tasty sam
Thank you!
Like how I don't eat pork can I make it with chicken feet
@@cookinginstyle5198 yes you can make it with chicken feet, cow skin, conch, and cow foot.
Great job Sam!!! Can you make Roti please
Thank you! Hopefully I can get equipments to make it. Where I'm located I don't have a lot of access to Caribbean stuff, but I will try.😊
I will try rhis
No problem!❤
Can I ask why you discard water from first boil ? Does that takes the hairs away? I was struggling with that the other day lol.. thanks for this btw ;)
I discard the water because it's a custom we do. Also, we like to discard the foam and remove the excess fat from that first water. You are welcome!
@@samsgiftedhands3998 cool i will try that next time.. so far I've only ever boiled up to get the gelatine for making sauces and curries etc , forbtje goodness and consistency they give.. I've been giving the rest to my cat and dog lol ... I'm gonna try make up some feet like this and also was watching a crispy pig food video with a Thai boy cooking looked really yummy with spicey sauce and salad 😋
@@joadeyace1102 wow you should send me the link. I love to try different food.
If using the salted pigs foot , discarding the first batch of water helps reduce some of that extra salt that they use to preserve the meat. Plus the extra scum that floats at the top when boiling to soften the meat. Some people use a clean razor or sharp knife to help take the extra hair off before cooking during the washing /cleaning process, it can also be done after softening the meat and rinsing off the impurities before the final preparation of the souse (pickled meat) .
@@samsgiftedhands3998 ruclips.net/video/PKskp6-34hg/видео.html
PLEASE I NEED CLARIFICATION HERE, IS IT LEMON JUICE OR LIME JUICE YOU USED? THANK YOU.
Lime juice!
“…..Please no malice is within my opinion & now I’m not tryna be disrespectful or anything but, I just want too say how I feel about certain parts of animals I just CAN NOT ever have and appetite about”!!! “….First I’ve been seeing videos of a man selling souse and the people whom try it swear by how banging it is”!!!! “…..I didn’t know what it is until I looked it up”!!!
“….Let the pig keep he feet, leave the hooves of the cows where they at, don’t take away the chickens claws and I have my own intestines, don’t want none of the cows tongue, pig tails, ears or monkey brains”!!! “…..I can’t indulge in any of those parts, I’m highly sensitive and deathly allergic because my brain tells me NO NO NO NO-NO”!!! G-MOMMEE
I have been looking for a Sweet vincy channel for me to subscribers too and I found one ... 🇻🇨🇻🇨🇻🇨
Awww, welcome!😊
You make enough for me alone
Yes, lol!
@@samsgiftedhands3998 Am going through some of your videos showing my cousins how many times that I commented on your videos not knowing that our grandmas are sisters can't wait to taste your hand 🤣🤣🤣🤣🤣🤣🤣
@@larsonfrederick7885 unbelievable! I hope you can soon.
@@samsgiftedhands3998Did you give you aunt my #, hopefully we can meet up but Melda Wilson had 9 kids but only 2 grand-kids and a great grand in SVG everyone have been living in Canada and England since the 60s/70s her elder kids are now starting to retire and move back home but I always run into our great grandfather's sister grandchildren in Toronto and Montreal
How would you do salted pigtail??
Boil the pigtail until tender. Don't boil out all the salt, leave some flavor in it. Then you can put water, lime juice, cucumbers, onion, bell peppers, etc.
@@samsgiftedhands3998 so you would boil it for how long? And would you do the same method ? Boil it for 20 minutes then drain it?
@@b.freeman2118 yes, boil it twice and remember to cover pig tail with water. You can always feel it to see if it is tender. About 45 minutes boiling time but check for readiness. Yes, used the same method and becareful with the amount of salt since the pigtail will have salt in it.
@@samsgiftedhands3998 thanks so much Sam🌹
@@b.freeman2118 you are welcome!
TTake it from me a fellow Vincy, lime!!! not lemon~!!
That was an error. Lol!
Thank you!
@@samsgiftedhands3998 you are very welcome~!! Nobody use Lemon is souse~~. Lime!!! and 2 Yellow scotch bonnet chip up fine
@@edavis7350 true true!
@@samsgiftedhands3998 Now try cooking a Dolphin head boilene with 2 full not ripe scotch bonnet, some shadow benie onion and a green pepper for color. and if you have, 2 green banana for extra flavor. !! make a small ball of fungi with young baby okra
@@edavis7350 I do not have access to dolphin. I made fungi but did it with the farine. Hopefully when I go to Vincy.
You make a mistake you say my pig tail after you said pig feet but anyway look so good
Haha yes I did that was so funny! Thank you!
You got me missing Vincy
@@loretta1956 I can imagine!😂
PLEASE I SUGGEST YOU WALK US THROUGH YOUR INGREDIENTS BEFORE YOU START THE COOKING. THANK YOU.