Sweet potato beverage processing in FPIC-Davao|Healthy beverage from sweet potato leaves | Work vlog

How to process sweetpotato leaves into healthy beverage
Sweetpotato is the 6th most important food crop in the world, and new uses for this crop have been identified. Recent studies show that sweetpotato contains such functional components as polyphenols, anthocyanins and dietary fiber, which are important for human health.
Sweetpotato roots are a good source of carbohydrates, while sweetpotato tops (leaves and stems) contain additional nutritional components in much higher concentrations than in many other commercial vegetables.
Sweetpotato leaves are usually cooked as a vegetable in many parts of the world especially in the Philippines where it is prepared into salads. Depending on varieties and growing conditions, sweetpotato leaves are comparable to spinach in nutrient content. They are rich in vitamin B, ß­carotene, iron, calcium, zinc and protein.
In this video, the Food Processing Innovation Center-Davao adds value to purple sweet potato leaves or camote tops by processing it into a healthy immune boosting beverages using natural ingredients. The beverages are distributed to Davao City frontliners as a COVID-19 response activities in the center.
FPIC DAVAO TEAM
MARIA CHRISTINA B.
RAMOS MARIBETH SAPORAS
HAZEL PREVENDIDO
ALEX TINO SR
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/ @maribethsaporas2557
Music:
A new beginning
www.bensound.com/
References: Nutritional and Medicinal Qualities of Sweetpotato Tops and Leaves. University of Arkansas at Pine Bluff, United States Department of Agriculture

[@imeldaaquino3271]

Can you give the exact measurements of the camote tops, water, sugar and juice used? Also what temperature and time for the processing of the juice? How about the shelf life inside the fridge? I want to try for my family and eventually make it as small business. Thanks in advance and hope for your kind reply.

[@chelsiemedez2940]

Hello po.. My expiration date po ang sweet potato juice?

[@maribethsaporas2557]

Hi po, Ngayon ko lng nabasa, if walang preservatives , maximum of 7 days lang po, make sure it is refrigerated para hindi mgferment.

[@sampsonnewton360botty2]

Hello, please can you kindly show me the recipe

[@maribethsaporas2557]

Thanks for watching!