Portuguese Smoked Chourico (Extra Spicy)

[@user-zh2mb9xl6o]

Would liked to have seen finished sausage cut through & taste test.

[@frankenbeans6930]

Lovely. I’m gonna try it!

[@olaitsana2952]

Yes!, you'll love it!😘

[@allanmorse5957]

Looks amazing. Great video and energy.

[@olaitsana2952]

Thanks so much!

[@unacceptableviews4404]

Thanks

[@olaitsana2952]

No Problem!! :)

[@planecrazyish]

Beautiful 👏👏👏👏👏🙏

[@olaitsana2952]

Thankyou!

[@tonysanto1697]

Hi what temperature tx

[@olaitsana2952]

Hi there, you smoke it on a low temperature for 8 hours :)

[@johnandrade6866]

What temperature

[@olaitsana2952]

Hi John, There's no temperature on the smoker. I just plug it in, but yes just lightly smoking away:)

[@olaitsana2952]

You smoke it slow for 8 hours lightly smoking the Chourico and spread out evenly in the smoker for 8 hours:)