Bok Choy Stir Fry Restaurant Style Bok Choy How to Cook at Home

Bok Choy Stir Fry Restaurant Style Bok Choy How to Cook at Home
👉Bok Choy, also known as Chinese cabbage, is a leafy green vegetable commonly used in Asian cuisine. Its crisp, white stalks and dark green leaves offer a mild, slightly peppery flavor. Rich in vitamins A and C, as well as various minerals, bok choy is a nutritious addition to stir-fries, soups, and salads. With a tender yet crunchy texture you add ginger, garlic, chilli, oyster sauce it adds a delightful freshness to dishes when cooked or enjoyed raw.
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