Tender Shoyu Pork with Bok Choy and Aloha Shoyu

• Aloha Shoyu Recipes!
• Teriyaki Sauce Recipes
Tender shoyu pork with sautéed bok choy and king mushroom
1 1/2 lbs pork belly
2 cups Ahola shoyu Gluten free spicy Teri
1 cup water
3 cloves garlic
1 oz ginger
2 piece star anise
1/2 pound of bok choy
4 oz king mushroom
brown pork belly on both sides about 2 minutes on each side
Remove pork from pan, and deglaze with water, and aloha shoyu GF Teri sauce
Bring liquid mixture to a boil, and place garlic, ginger and star anise in pot
Return pork belly to pot and lower heat to a simmer and braise for 1 - 1 1/2 hours
Clean bok choy and slice king mushroom length wise
Saute vegetables in a hot pan till season with salt and pepper
On a plate, place bok choy off center of plate and king mushrooms on top of bok choy.
Cut pork belly to bite size pieces and place adjacent to bok choy.
Drizzle reduced sauce from pan on top of pork and serve….
Optional….. with a torch gun or braiser, flame pork to caramelize for added flavor .
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In 1946, a small shoyu (soy sauce) manufacturing plant was established in Kalihi, Hawaii by five local Japanese families amidst post World War II. Aloha Shoyu™ Company has survived through competition to become one of today’s market leaders in Soy Sauce sales in Hawaii.
Aloha Shoyu continues to expand its line of quality products which now includes Lower Salt Soy Sauce, Aloha Gold Soy Sauce, Gluten-Free Soy Sauce, White Distilled Vinegar, Cider Vinegar, Sushi No Tomo Vinegar, Barbecue Sauce, Hawaiian Teriyaki Sauce, Somen Tsuyu Noodle Sauce, and Teriyaki Glaze and Marinades.
Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha.