Bhatmas Sadeko 😋 Nepali Traditional Street food Recipe 🔥 Spicy soyabean Pickle

Bhatmas Sadeko 😋 Nepali Traditional Street food Recipe 🔥 Spicy soyabean Pickle
Bhatmas Sadeko is a traditional Nepali dish made with roasted soybeans. The soybeans are typically seasoned with a blend of spices such as chili powder, salt, lemon juice, garlic and ginger. Once seasoned, the soybeans are mixed with chopped onions, tomatoes, cilantro, and sometimes green chilies for an extra kick of spice. Bhatmas Sadeko is often served as a snack with rice flacks or even puffed rice appetizer and is known for its crunchy texture and flavorful taste. It's a popular street food in Nepal and is enjoyed by locals and visitors alike.
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