Game Changing Onyo Bacon Jam | Chef Jean-Pierre
HTML-код
- Опубликовано: 28 авг 2024
- Hello There Friends, Today I’m going to show you how to make the most amazing Condiment EVER! A Onyo Bacon Jam! An absolutely must make for any Onyo and Bacon lover. You will never eat a burger or steak the same way ever again. I Promise. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Reduction / Saucier Pan: chefjp-com.3dc...
❤️ Maple Balsamic Vinegar: chefjp-com.3dc...
❤️ Instant read Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpi...
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dc...
I have only made three comments on RUclips channels over the years and here is the 2nd on this on this channel. OMG!!!! Made this tonight and words cannot convey how amazing this is!!! WOW!!! I did this primarily for burgers but now I can't wait to try it over a grilled ribeye and beef skewers! Will this work on grilled hot dogs and grilled BBQ chicken? Holy crud, can't wait to see what all this will go with! Thanks again for an awesome recipe and remember that even if you don't drink you should try it!!! My wife said cheers to the chef (obviously you)!
Thank you so much! Glad you like it! It is really awesome on chicken, beef, lamb, hog dogs, burgers anything you heart desire!!! Bon Appetit! :)😊
@@ChefJeanPierre Thank you for 🛏the heart you sent me. How charming, how lovely, especially as this is St. Valentine's Day.
🏴 🍓 🏴
Scottish Greetings to you,
Just saw this video for the first time and had to make it strait away I didn’t have any bacon so I used a big chunk of chorizo instead and my god it worked a treat will definitely be making it again 👍
I simply don't care what you're cooking - the pure show makes me smile and feel happy!
I must say, totally agree!
@@sandstormtexas9810 I agree, and right now he's making something I've thought I'd like to make.. Whoops !
Chef, that looks amazing! I love, love, love your RUclips’s! Thank you so much for sharing your knowledge & experience. You are the best.
I agree with you all. He's amazing eh :)
I absolutely agree👍! His passion and enthusiasm are contagious!😊
'you don't drink, you don't drink! you should try it though...just sayin'...' LMAO besides loving your recipes, just love the way you show them, grazie mille jean-pierre!
I love how he embraces the Onyo
Chef is so animated, I love it! 😂 he’s also honest and real. 👍🏼
in England we call this chutney a delicious savoury jam as Chef JP say's even a cheese sandwich and chutney is amazing!!
More than any other celebrity chef, you make the most delicious and complex looking dishes, so simple and attainable. Thank you Chef. I truly appreciate your humour, charm, passion and commitment to share your expertise. xXx
You have changed my life at 64 yrs old. Who would believe. I made chicken soup today. Onyo first. What a difference. It was just perfect. I also made chicken salad because the chicken was cooked just right and not overdone. All thanx to your wonderful trainin. I can’t thank you enough.
This is one of those recipies that you can hand down to your kids, its that good. This on a steak or burger with melted blu cheese is divine.
A local restaurant makes their own bacon onion jam as a burger topping. It is so very delicious. I have extreme high hopes for this recipe.
I've never heard of bacon-onion jam until now, but my first thought was, "I'd eat that on toast!"
It’s too addictive, it shouldn’t be legal.
What is "onion". We have no onion here. Onyo only, "No Coke, Pepsi"
@@CosmicStargoat Oh, I've heard of Pepsi. I was told it's something like the soda we have here. Though my uncle calls it 'pop', he's silly.
@@itchykami - In the (Deep South) southern states of America we call all soft drinks, soda pop. Or pop for short. :)
I learn something from every single one of his videos-- best cooking channel on You Tube!
I love watching your videos. Not only are you the best chef, you're funny ad hell.
dear high priest of butter ! :-)
why am I not wondering this recipe would show up one day ?
Great idea, great job, it's on my list
I knew for certain that you would like it Andy! 😀
Chef Jean-Pierre, j'ai 58 ans et n'est jamais vraiment fait la cuisine auparavant. Tes videos sont clairs, instructifs et tres 'entertaining'. Bravo! et merci. A mon humble avis, la meilleur facon d'aprendre est d'avoir un chef qui nous montre comment NOUS pouvons faire et non pas ce qu'IL peut faire, comme tu l'as d'ailleurs toi meme dis... Alors continue comme ca. Tu apporte beaucoup a toutes sortes de gens, amateur (tres amateur...) comme moi ou plus experimente. Remerciments et salutations du Quebec. :)
I've never heard of this - It must be great since we all love bacon & onions!!
My fridge freezer is 1/4 full or caramelized onyo, now another 1/4 will be filled with onyo jam!! I hope you know how much joy you bring in this downer year... you brighten many lives!
🙏🙏🙏😊
You got that right!! When you need to smile, Chef J. P. Is the place to be!
I've only been watching Chef JP for a week and have already made 3 of his recipes. I made the quick beef stock and was feeling reluctant to use the tomato puree and tomato paste. I decided to go with the tomato products and my goodness it's delicious! I also made the quick chicken stock, delicious. You probably can guess why I did this. I made the turkey giblet and cognac gravy for Thanksgiving. Everyone loved the gravy. The cognac was perfect and I added the butter once I turned off the flame. Made it just perfect. We love onyo so I will definitely make this jam. I can hardly wait to make this.
This is my favorite burger topping. It's incredible. It's tangy, sweet, salty in a perfect balance. So good.
@Chef Jean-Pierre I absolutely love the way you teach! I teach a technical skill every day to students. The way you regularly reinforce techniques is extremely important and helps the learner remember the lesson! The skill I teach is drastically different from cooking but the ability to teach is an art my friend and you have it! Not that you need someone to validate your skill but I wanted to recognize your talent. Not only your skill in the culinary arts but your talent for teaching. Not everyone can teach but you can sir! Best wishes to you!
Onion fried in bacon grease is my usual for grilled onions but this..oh my..takes it to a new level...thanks, Chef
I'm surprised we haven't seen this earlier from Chef JP. It has his two favorite ingredients- bacon and of course onyo. And bacon is unique because it is the only food that comes before onyo, as chef has taught us in previous videos! Otherwise the water in the onyo prevents the bacon from getting crispy.
We like to call those water and air, necessary for life.
And NO BUTTER! I kept waiting for Chef to sneak the butter in. Laughing!
Chef, I have been binge watching your channel since I found it about two weeks ago. So many fantastic recipes and kitchen tips. Your enthusiasm is contagious.😊
I love this man. He's a genius!
You had me at bacon, onyo and jam. 💜
The pig and the onion came to their end in the most glorious manner possible. I shall make this in reverence. And most likely while drooling.
Chef Jean thank you for doing what you do. You're passion and love for cooking is incredible. If everyone loved their job as much as you do there wouldn't be any problems in the world just peace and prosperity. 🙏❤️
Truly one of the most helpful and entertaining cooking channels on offer. Thank you to the Chef and the whole crew
Ok I kept in in the freezer for 17 years, just like you said, still tasted great!. Beautiful recipe. Big Thank you from The Netherlands.
It's the Onyo & Bacon Miracle! Looks delicious, Chef, and no doubt is as tasty as it looks. Too bad I can only give one upvote!
I made some bacon and onion jam with some crostini for Thanksgiving. It was a huge hit and it goes with so many different things.
Chef Jean-Pierre, your recipes are THE BEST! I made your Thanksgiving turkey this year and it was so good my Grandmama jumped up and SLAPPED ME! Please mix in some stories in your videos about famous restaurants and people you cooked for. Thanks!
Probably not enough time
Thank you Chef, another great recipe that I’ll have to make, and I can give away as a Christmas gift to my family 🎅🏻🇦🇺🎅🏻🇦🇺🎅🏻
👍😋👏👏👏. I thought my onion jam was good, but yours is the 💣. I freeze bacon grease, I freeze onions. I waste nothing. This is good on so many things. Believe me I love to try new things, I experiment a lot. I love onions. I not only freeze this, I keep a jar in the fridge, a pint size canning jar. It never last more than a week. In a pinch I've used a tablespoon of jack Daniels with Tennessee honey
It's not over powering. I find just that amount was better than bourbon.the honey give it a smokey flavor.i tried it on a poached egg for brunch. I find one never know what taste good unless you give it a try. You don't have to add the jack with Honey. I had to try.😁. I love your recipes. I've added this to mines. You are indeed an Amazing Chef. For those who haven't tried one of your Amazing Recipes, they don't know what they are missing. I eat a lot of onions and garlic. a little butter never hurts, it only adds to whatever I cook. Please keep the recipes coming, I'm enjoying the videos.and learning new ways to cook things. God Bless you. Love, respect and positivity always. Vee.✌️🖖✨🌻🙂👋.
I've never even had balsamic vinegar, now I really want to go out and try some because of this channel.
Thanks Chef. I needed a break from all the bad news so I thought let's see what Chef Jean Pierre is up to today- can't wait to try. You brought a smile to my face- I love cooking with bourbon!
Best chef on earth. Thank you
true
Amen 🙏 Alleluia; greetings from southcentral Texas USA 🇺🇸; thank you 🙏 so very, very, very much . Again, thank you.
Greetings: love ❤️ , hugs 🤗, enormous smiles and yummy 😋
Greetings: GOD BLess; smiles, thank you 🙏 Media Staff: again, thank you.
Greetings: amen 🙏: Master Chef JP , thank you; again, thank you, Mater Chef 👩🍳 JP!!
THANK YOU 🙏🏼 SO MUCH SIR CHEF!!!!! 💞💞💞😋😋😋🏡🍽🇺🇸🕊
This on a cheese burger must be glorious, I even think it would be great on shrimp. Fine recipe, thank you Chef! And do save that extra bacon fat folks, fry up potatoes or veggies in it.
You're not right under your hat if you throw away bacon fat.
You've read me mind, I've been craving onion bacon jam for a while and this recipe is absolutely mouth watering. I laughed my head off, you don't drink ...you should try, LOL!
I would love to go to your cooking school. You are a "amazing" chef, absolutely love your humor. I think I have watched all of your videos, keep them coming! Plus I have tried quite a few of your recipes all amazing. I also love your tips.
He retired
That looks totally delicious and I will definitely make it. However, I don't think I'll rub it on my body hehe! Thanks Chef Jean-Pierre you are fabulous and we all love you!
Nuthin' like a Chef JP recipe. Magnifique.
Just in time for summer here in NZ. My son and I are loving your channel Chef!
I've been using almost the exact same recipe for years, its my go to for steak and burger topping. its also super-yummie on plain old Crostini. :)
using it as a body rub is 100% optional. lol
You put this all over your body ? Why ?
I've never had this but I wanted to dive in that pot while watching it ! Will try this for sure soon ! Keep on Jamming Chef Jean-Pierre ! Love your channel !
Chef, the Church of Bacon approves! Yum, yum and yum again. Bless You!
Chef JP, absolutely amazing, I made this last night and put it on top of some Chicken scaloppini, the crunch from the bread crumbs and the amazing flavors of the jam was out of this world. I gave a friend a ghost pepper garlic burger I made for him with my homemade ghost pepper sauce and he topped it with the jam, he said it cleared his sinuses and made his tongue dance with amazing flavors. Thank you Chef, this is now going to be one of my main condiments I keep prepared.
Oh another yummy recipe. This is going to be delicious. Thank you Chef! ❤️💞💞💞🙏🙏🙏🙏🙏🙏🙏🙏🌞🌞🌞🌞✌️👶
I don't think I need to watch the whole video for liking and sharing chef Jean Pierre's video!!!
Omg. I can't wait to put this on a steak. My husband will be so impressed........ Looks like good stuff! 👍❤
aww
This is heaven on anything and everything; YOU SIMPLY HAVE TO MAKE THIS ANYONE READING THESE COMMENTS!!!! So good it should be illegal!!
This jam on some home-made sour dough. Amazing 😋😀
My goodness Chef Jean Pierre is AMAZING he really make me understand the chemistry of cooking...I just want to get in the kitchen and cook! I love his passion soooo funny too, I'm always laughing. I'm hooked thank you Chef 💖🍷
Hej Chef ! I've purchased many more Woll pans (Diamond serie, Saphire serie), woks etc. and I need to tell you that I am more and more amazed and at this point I love them. The coating on it is magical! In the beginning I though like meh they don't heat up fast, thick alumínium body, need much energy (which in comparison to clad stainless steel in deed they do), but by now I am using them daily, they heat up evenly (still measuring appr. 10 C degrees difference between bottom and sides or edges) and I am not even touching all my coated clad stainless steal pans anymore. Amazing products!
Also I've invested into a 3ply Mauviel (M'Urban 3) saute pan, which I love too. That heats up so evenly on the whole body, that it even burned my wrist just by touching the edge shortly by whisking.
Also ordered Falk copper saute pan, which I am very excited about how it performs and also a 22 cm demeyere saute pan, coz 22 cm is quite rare and I need one in that size. Also exited about once it arrives.
Cheers from Hamburg , Germany!
Great choices! 😀
I recently looked up Woll pans (because the big flat diamond pan looks like a Woll - is it one?) but they got pretty bad reviews on amazon which held me back from buying them. Perhaps unlucky customers, monday products or they are nit as good anymore as they used to be? I am from germany btw
@@OivlisLHog I am not using them for too long, but Jean Pierre does and told in 1 of his videos by saying that he is using them for looong time, years.
I've got them in diff sizes and shapes and are using them time to time, I take care of them though, try avoid using metal utensils in it, so until now I've not got even a single sratch on them. I love their pancake maker pan the most. The cubic shaped ones I like least, coz it does not heat up well in the corners (as the circle shape does), the bottom plate is imo just too small and circle shaped which lets the corners uncovered. But again, I am not using them for too long yet, so can't talk about long time durability .
You should check the product after you receive it, because there might be quality control issues with anything. I've got one (not from Amazon though) that was beaten, had spots on it, missing the coating, so it went back straight away (delivery damage or delivered like that I dunno.)
I'm not sure if this has ever been explained when Chef talks about his reduction pan. If you are looking to pick up a "reduction" pan just like Chef, you want to get a SAUCIER pan. It's basically a sauce pan with a rounded sides and thicker bottom for better heat transfer and easier to work with what is inside.
FANTASTIC,THANK YOU CHEF......
I’m watch you make Turkey gravy, I’m ok with you repeating the golden rules…that’s what makes you a good teacher
OMG That looks SO GOOD!
Thank You very much Chef. It is very nice to see more video's during the week and all the recepies are delicious. This dish is great for on a pancake. With some sour cream or cream cheese and rasped (dutch) cheese over it. Amazing. Greetings and God bless from your friends in the Netherlands.
Can't wait to try this. I may make to go with my Christmas prime rib.
Jean, thank you for what you do. I tried your orange & sage turkey and it was amazing. The time to cook per weight on your website was spot on. I’ve tried so many recipes that give an estimated time to cook and I’m either an hour early or hour late. I appreciate your time and effort and dedication to your recipes, thanks Chef.
Bacon plus onyo equals delicious
"if you don't drink, you must try it though" and with his tongue out! Well I perfectly agree with that.
Next burger, definitely it will be onyo bacon jam!
I’m still laughing… “You should try it!” I love the recipe, and the channel… I’m going to pour myself a slug of bourbon, it’s early.
made this for our guest the other night and it was fantastic. The wife licked the spoon and bowl when we were cleaning up after. Another great recipe by the chef.
Wow, just Wow! You never disappoint & always entertain us with great recipes & videos!
Chef! I first was bringing out my emotional support butter bowl, but then found it was not needed for this recipe! (I'll keep it close by.) Just made this condiment and it is amazing! Really great stuff, thank. you so much for your fun encouragement to try new things in the kitchen!
Another easy recipe from the great Chef !!! My children will definitely love this for their burgers, sandwiches 🥪
Love ❤ you Chef, stay as good & funny 😆- 🇵🇭 🇹🇹 🇬🇧
Love him. Such a nice man
This looks amazing ! I'd put some on my toast in the mornings !
This looks delicious Chef, thank you for the recipe! I have some leftover reblochon I think this would be great with. Will be making this tout de suite :)
And thanks for always being so nice and humorous in your videos, I’m always in a good mood when I’ve watched one your videos.
Chef Jean-Pierre is so good, he's teaching me how to make things I haven't even heard of.😁
"You don't drink?" Leans in "you should really try it". Hahaha! For all those that can't have alcohol, dont worry, your not going to have any effect (i.e. tipsy or drunk) from the small amount in the dish, most of it evaporates off or gets burned in a flambe. The flavor is all that's left behind.
Alcohol vaporizes around 74 degrees farenheit. Correct.
I made this recipe today. Wow! It’s so packed with deliciousness! I used some ingredients I had on hand such as non-maple bourbon and fig balsamic vinegar, but the flavors were still amazing! I had chicken breast, so I grilled it and topped it with aged cheddar and some of the jam and put it in a poppy seed Kaiser roll. It was so good! I can’t wait to top my hamburgers with it next. Thanks Chef JP for another terrific recipe!
Sometimes...like this recipe..you allude to a silence of a sommelier...in learning to taste..well done ..
Happy Monday chef! I hope you had a nice Thanksgiving, I did thanks to your awesome recipes. :-) I'm definately making this onyo bacon jam, it looks so interesting with so many different ways to eat it. Thanks chef!
I just died and went to heaven. This is hands down the best bacon jam I have ever tasted. Put the bourbon in as it adds another delicious layer!!!!!!
Bacon? And ONYO!! Letttsss goooooo! Can’t wait to put this on a burger!
Chef jean pierre is the real life Gusteau from Ratatouille the movie, that "anyone can cook" attitude is heartwarming
I can't wait to make this! I'm going try it on a hamburger with peanut butter and this jam and onion rings ( not on the side but as onion rings as a part of the burger )! I know that sounds crazy but it taste super delicious with black cherry or spice jam. Gonna see what this does!
Peanut butter on burgers is the wonderfuld secret nobody seems to know about.
You son of a biscuit I'm in.
🎄❄️⛄️This recipe is a keeper.
That looks absolutely amazing.
Monday made much better = this video!!!! Thank you!
Made this recipe today for my family and put it on some short rib and ribeye patty melts. It was ahmaaaaaazing! Thank you for the knowledge, Chef!
Hello Chef Jean Pierre, this recipe looks delicious. I'll make it but I'll use Canadian Maple Syrup. Planing on making hamburgers soon. I will try it and serve it as the condiment. Thank You for sharing.
Best Regards,
Pierre
My favorite chef of all time!
For the love of Bacon! I just made this excellent concoction and it is the absolute best. I had to wait a bit for the saucier to arrive and it was perfect. I used this on the smoked ribs freshly taken out of the smoker and the combination is stellar.
Thank you Chef (and Jack) for another superb addition to a fantastic collection of recipes/videos.
this guy is great !!!!!!!!!!!!!
"so you see the boddomaddapat". Love this dude!
Your the best I love your cooking
I was looking for your bacon bits... couldn't find them at first but man oh man I buy Stonewall Onion Jam... but Im so glad I can make it on my own now. Thank you thank you thank you! I'm so happy to have stumbled onto this!
Also, I found the bacon bits it was under video shorts. I knew I was not losing it and seen you make it.
👍👍👍
Nice!!! Need to try this.
Made it. It's incredible. It feels like it shouldn't be legal, it's so delicious. I legitimately feel like I have to be breaking some kind of law when I have a spoon of it.
Oui Chef ! ! ! Bacon & Onyo ~ Can't go wrong ! ! !
Now this looks very very good.
Definitely going to make this when I make the caramelized onyo.
2 condiments at once, plus save time on mise en place.
Your videos are very entertaining and your an amazing chef my friend 👌🏻
Ohhhh yeaahhhhhh, baby!!! This recipe is definitely going into my cookbook...
Oh. My. Goodness! I made this and it is sooo delicious! I’m serving over steak for supper! It IS good enough to eat with a spoon ☺️
When I read Onyo, Bacon Jam, I thought Chef JP has lost it now, but after watching the video it shows nothing is impossible and I will be making this for my burger topping to accompany the cheese slice. Make a big pot but put into small pots for freezing.
love curly parsley too!