The Only Medhu Vada Recipe You Need ! Medhu Vada/Vadai Special Episode | Masterchefmom
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- Опубликовано: 22 ноя 2019
- Medhu Vadai | Ulundu Vadai :
Hi Supermoms,
'Medhu Vadai' is a tasty and protein rich fried doughnuts made in South India. At all special occasions at home, festival , function or party , you will find this vadai in the menu. Urad dal/Husked Black gram is soaked in water for a couple of hours, drained and ground to fluffy consistency. They are then spiced according to taste and deep fried in the shape of doughnuts.
As the Vadai is shaped with hands , it requires skill and practise to get the shape right. I must admit that I had initial difficulty in shaping these, but as my entire family has a tremendous love for the vadas( including me), and as it is a tradition in our household to cook this Vadai on all major festivals, I now make them with ease. Follow this video to become a Medhu Vadai Expert !
Preparation time : 3-4 hours
Cooking time : 30 minutes
1 cup = 250 ml cup
Makes -25 to 30 medium size Vadai
Special Vessel/Equipment : Iron Wok, Ladle, Mixer
Plain Medhu Vadai
1 /2 cup urad dal
1 tablespoon cold water
salt to taste
Medhu Vadai ( For Sambar Vadai)
1/2 cup urad dal
1 tablespoon cold water
2-3 black pepper corns
1/4” ginger
1 small green chilli
1 sprig curry leaves
Salt to taste
Onion Medhu Vadai
1/2 cup urad dal
1 tablespoon cold water
1 medium size onion
1/2” ginger
1 small green chilli
1 sprig curry leaves
Coriander leaves
Salt to taste
Cabbage Medhu Vadai
1/2 cup urad dal
1 tablespoon cold water
1/2 cup cabbage ( finely chopped)
1/2” ginger
1 small green chilli
1 sprig curry leaves
Coriander leaves
Salt to taste
Sweet Medhuvadai/Bellam Garelu :
1 /2 cup urad dal
1 tablespoon cold water
salt to taste
For Jaggery syrup:
1/2 cup jaggery
1/2 cup water
1/4 teaspoon cardamom powder
Get the complete Recipe by clicking this link: masterchefmom.blogspot.com/20...
Happy Cooking !
With love,
Masterchefmom
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FEATURING
Raghuraman :
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Video Production Credits:
Vivek Rajput: www.Instgram.com/vivekartiste
Aradhna Sharma: / aradhnaofficial
Music Credits: • Video
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1st credit...for this beautiful couple. 2nd for all the vedios...very clear and spoken very well. 3rd...All the dishes cooked and shown ...very yummy 😋. TQ for sharing your recipes and the tips. 👌👍❤️
Love both of you, your simple recipes and your husband enjoying the food you cook! Great going 🩷💙
Very well demonstration. Neat presentation. Really I like the variations you showed. Very useful tips. Keep rocking Uma. And both of you has given us great treat. Thank you so much. 💐👍God bless
Tried the plain medu vada and came out crispy and tasty .Followed the same process in mixing for 1 cup urad dhal.Thanks Uma
Your idea of showing all types of vadas in one video too very appreciable
Wow, super couple and amazing learning......you guys are so simple yet so classy, very clear in thoughts so clear in explaining the process of preparation 😊❤
U r amazing. God bless you both. Just waiting for dawn hv to try
Thank you Raghu & Uma for giving Excellent Methu Vada compositions.
Excellent illustration.I loved your way of presentation.
Very nice tutorial, Uma, god bless you dear.
Thank you Uma mam it looks tempt and simple to do.❤
Thank you Uma i learnt a lot of new ways of making vada especially cabbage waiting to try and taste it we make dahi vada but we dont add coconut waiting to try and taste that too very interesting recipes.. varieties of flavour with one vada the weet vada was definitely a surprise 🙂❤🙏🏻🤗💌
Hi mam first time my vada came out so well 😊 thank you
Very nice excellent and teaching for us that would be a Awesom!👌
Yummy vadas.so many varieties.easy to learn.
Really it's very nice thank you very much
Nice explanation. Great job dear
Both of You love us. We too love both of you !! May remain blessed always as.today!! 😀😄
Very good learning.
Simply superb presentation
Uma-u r an amazing chef. You make your recipes sound so simple and delicious. I only recently found your channel. Am addicted to your infectious style. Your husband is so supportive! 🙏🏼💕
What a lovely couple you are! God bless you. 🙂
Really u r sooo gorgeous❤
Really MasterChef mom deserve u r
I tried ur many recipes it came out very well and tasty
Really fantastic sooooooooooper taste
Following all your recipes Mam and tried most of them which have become a favourite at our home. Since your style of Cooking is similar to ours it is always interesting to watch with lots of new ideas to implement at our kitchen.Thank you Mam and Waiting to watch you which is such a pleasure along with your Hubby🎉
You are so beautiful and elegant Uma.Great recipe, teamwork and presentation. A treat of different vadas , superb!
Wonderful Uma Didi. All recipes are so neatly explained.
Thank you so much Maha.
sir nice variety, txs
Thank you sooooo much dear.....
Hi Uma... excellent video...can you pls tell me how much time is needed to grind 1 glass of udad dal in wet ( stone ) grinder ? And how much water ? Thx
Please can you upload video on how to make butter from curd in traditional way.
Medu vada w black pepper and jeera. Yum.
Super!
Hai uma, Amazing & easy way of preparation of the batter , making different choice of vada. 👍Both of you accomplish each other in the presentation of making of vadas & batter
Thank you so much for the loving comment and appreciation.
Lovely vadas & your videos. Pls. recommend good manual chopper for chopping onions beetroot
Amazing couple !
Excellent job ⭐⭐⭐⭐⭐🙏
Mam u look like actress Bhoomika❤
Enjoying all ur videos
U guys you are so sweet ❤amazing vada treat ma
Hi Uma d.. Medu vada.. Ohh my so Delicious yummmm.. I m going to try this recipe for our Sunday breakfast definitely..thanks a lot for sharing this recipe
I am so happy that you like the video and going to try the vadas. Do share how it turned out. I am sure they are going to be great!
Can you post prepairing dosa idly batters in mixie?
Thank you very much for sharing this.
Sneha Limaye so glad you liked the video
Really nice umaji. Hatsoffff
Thanks so much Samurdha
God bless you
A Perfect couple who cook together , eat together & teach together. Thank you👍
It is good to learn cooking with u both along with fluency to converse easily in English language! Two in one😅
Aiyyyyo so so yummy.. i feel.like jumpi g in to your house to snatch what all such things you make..omg!!😋😋🤪👌 Left to add cute couples..🌹
Thank you so much Uma for sharing this. I loved the variations you showed. Absolutely going to make the South Indian style dahi vada and the sweet version❤️
thank you so much Dimple
Wowww....such a neat explanation for beginners...!!! Thanq so much for sharing all those wonderful techniques Uma...!!! And I have doubt...is there any need to add cooking soda to make the vada..??? Or we can just avoid it..???
No need for cooking soda or baking powder. If you are making very much ahead of time and want it to remain crunchy for long, only then add 1/4 teaspoon of baking powder. I do not use them at all.
Variety of medu wada were yummy 😋
Beautiful and nicely explained
Thank you
Super uma👍
Great couple
Hi Madam!Namaste. Meduvada is very nice. Bellamgarelu chala bavunnaie.u both r very sweet couple.recipies r also nice. From where u?
Awesome vada recipe 👌yummy😋
Thank you Rohini
அருமை நல்லா இருந்தது
Yummy ❤
Yes really tempted to try u read my mind....lol... Very well demonstrated...thank You,
Getsemene Olive Press thank you
Hello ...did try Ur recpie and the hacks ...thank u so much it is super recepie ....😃
Ur very beautiful...ur hubby is v smart....nice recepies...
I love your style and knowledge about cooking. Keep them coming 🙂
Thank you Pavithra
Super sis. New subscriber 😊
I laiek uvar ricepe so good
Nice
I feel like you have anticipated all our technical snags and proactively given a solution! 😬 Thanks a lot Uma...
That is such a sweet comment. Thanks so much Krithika
Super
Hi akka fantastic. 😊
Super🎉
Super it looks Soo yummy.
thank you so much
Amazing to see you two cooking together! 😄
thank you so much Anusha
Wow good idea super
Arun Kuchhal thank you
Voice super sister
Fantastic!!
Thank you so much
Uma your all recepie are very tasty and easy to cook time saving. One obligation would u speak tamil fully..
Really amazing 😍 if I do I don't get this shape
With these cooking tips, I am sure you will get it right .
When oil is getting heated what is the flame of gas - is it medium ?. When we put vada and fry what is the flame of gas - small, high or medium?
Simple and straight, step by step, excellent presentation.
Thank you so much
Very nice
Beulah Herbert thank you
இவ்ளோ ரெசிபி உளுந்துவடை மேக்கிங் பிரமாதம் அக்கா கேபேஜ் வடை
Great work team. :) Can we have some videos on quick amazing sandwiches that a student can make easily and quickly?
Sure. Will share such recipes soon. keep watching
And thanks so much for the appreciation.
Can u please mention the oil u hav used
You are preparing vada's vareities super. Extra ordinary.i liked so much.
Thank you so much
For sweet Vada you can soak them in honey also
Super meduvadai
Yum.....
Thanks Shyamala .
Very nice 👌
Thank you Harshini
Namaskaar madam.I love Vada recipe. I am from Udupi karnataka. We also add in some small pieces of fresh coconut. it gives cruchines and good swad. Thank you sister. Please Show me Tamil reciepi pullikachalam.
Adding Coconut makes it more yummy .
For medu vada what flame we should keep ???
new subscriber here 🥳🥳
How to make vada sambar sister
V nice
Can you show the recipe of SK pakoda
Mam, for thayir vada.. Plz confirm - Coconut paste includes coconut,green chilli and jeera right!!!
Subhashini J yes Subha . But coconut is optional. Even without the coconut, it will be yum
Complete package yayy!!
Yay!
Very well demonstrated. Though we know about the wadas your tips are very good. Thank you for the same
Thank you Aruna
Mam super super
Its very perfect guidence...both u making vada ...nice..gbu..and ur kitchen also beautiful...luv u
Thank you Varsha
அருமை அவசரமாக வெளியில் போய்ட்டு வந்து செய்தேன்
I tried the same way,but I couldn't get it,, outside of the Vada is crispy,but inside it's hard like stone ,so many times I tried, I'm failed , some one advised to add baking soda.but I don't prefer soda.😢😢😢
Mouth is watering
Thanks
If we don't have pulse button than what to do ???
Nice Uma Raghu
Thank you so much. So happy you like it .
Plz aapka kitchen tour dona
Will do soon. Keep watching