Venkatesh Bhat makes Medu Vada | crispy medu vada | ulundu vadai | medu vada recipe in mixie | vadai
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- Опубликовано: 16 июн 2020
- Medu vada :CC/SUBTITLES ADDED
@venkateshbhatsidhayamthott3527 : now watch the ever important breakfast buddy our MEDU VADAI......with a million variations this south indian doughnut is an ultimate combination in any breakfast,be it with the humble idly or the sleepy pongal...or the plain vadai sambar...our man is the preferred Heroine ....enjoy,eat,share and as always spread the love....happy cooking.
For Kids Favourite food recipes please watch :@JrBhatsComeCookWithMe
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Dear chef, I have been trying for years to attain this perfection. Even after seeing my mom who is an expert in Vadai, I have not been able to get the level of expertise.Today after following your tips and recipe I got confidence and it's on dot. Have tried this around four to five times in both mixie and grinder and the Vadai is awesome. Thank you very much. Grateful. I admire the Soulful cooking of yours.
6
Ty
7
Super
Geetha Mohan was Z@aaa
எதையெல்லம் செய்யலாம் எதையெல்லாம் செய்யக் கூடாது என்று விளக்கு வதே உங்கள் வீடியோவின் சிறப்பு.
😂
Pm
இவ்வளவு விரிவாக மிக்ஸியில் வடைக்கு அரைப்பதைப் பற்றி யாரும் சொன்னதில்லை. அருமை 👏👏👏👏👏👏👏💐
Venkatesh bhat ne'er dosa tomatothooku
Kkm.
Hi
Got a perfect crispy meduvada after so many years of try with your wonderful instructions. Thank you chef
All ur punyam is for ur child. Ur nice speech tells abt ur nice heart. And pure heart of serving all
Dear Chef, Thanks so much for this. I want to know when we double the urad dhal, does the water remain constant while grinding or we should add more water?
Wow.. I always admire your passion for cooking chef, you are the great inspiration and example for hard worker, one who loves their profession is really successful..
We tried this recipe and the vadas were simply unbelievable! I've seen my grandmom, mother, and all other relatives cooking vadas. In fact, they are all awesome cooks. But when we tried in your method, it was simply awesome. Crispy on the outside and soft on the inside. Thank you Sir for sharing your culinary expertise with all of us. It is making a huge difference in the way we cook and eat!
Kllmmnbnbnlpp
Sir you have probably heard this a million times... This is indeed the best vada recipe... It turned out perfect! Thank you so much.. Lots of love from Malaysia!
1st time I try vada , my family members are very happy super perfect vada with your excellent tips❤️
தாய் தன் குழந்தைக்கு சொல்லிக் கொடுப்பது போல அவ்வளவு அருமையான விளக்கம்.... உங்களை பாராட்ட இதற்கு மேல் ஒரு உவமை உண்டோ..நன்றிகள் பல சகோ..
உமாசிவக்குமார்
Hi Chef, My wife made this vada at home. It was really awesome. I get water in my mouth while typing this...thank you for the video.
Tried this recipe and it was very crispy and fluffy 😋
I tried this medu vadai recipe,usually whenever I try making vada I cannot able to make that hole this time I noticed your way of taking batter in hands and followed it and got oota vadai😍😍😍
Hi sir. I thought it would be impossible to make soft medhu Vada without grinder. Followed all your steps properly got soft medhu Vada with mixie ground batter. Shocked by results I couldn't believe that I made. Legends are legends. Thanks for teaching us sir😀
சமையலில் திறமை பெற்றவர்களைப் பாராட்டுவது பேராண்மை...சமைப்பதை வரமாகப் பெற்ற தாங்கள் கூறுவது... தங்களின் சான்றாண்மை... | மெதுவடையோ மென்மை... செய்முறையோ எளிய தன்மை...வாழ்த்துகள்...
I8
Hi chef Anna , I also tried this vadai recepie , it comes out very well... Oil kudikkala , shape also comes out good. Before I am doing only masal vadai now I learnd the technique of medhu vadai .. thanks a lot .. 2 million views worth for this 😊
Even though I have more than 60 yrs of cooking experience(hobby), I do value and appreciate your methods and the way you explain in a simple way.
Wow
Super super
Hi sir
I tried your method yesterday for Ganesh Chaturti and it was a great hit. So glad I came across this video at the right time, it gave me so much mental satisfaction that the neivedyam turned so good. Came back to thank you and I will look no further for medu vada in mixie recipe any more. This is bookmarked and saved for life... Thank you
Dear Sir,
I am a housewife who tried out medhu vada with the masala tea recipes as per your talks since it made sense to me. I am glad to have come across this channel which has given me success instantly and that too after a long waiting period of disasters repeatedly in the last 25 years. Thank you and a bigger thank you to God for you. God bless.
Mouth watering. You are tempting even non foodie person. Superb sir. Thank you so much for your valuable tips. It's really very helpful for viewers like me who loves to cook. But don't know to cook with exact procedures
Thanku so much sir , my wife tried ur way ,it's coming awesome there is no oil in vada ,thanku
Sir, I can't thank you enough... I have tried to make vada so many times and everytime something goes wrong... but this time I am so happy with how it turned out.
Thanks Mr. Bhat!! I followed your instructions and it came out awesome. Couldn't take a picture as it was getting over as soon as I made it.
Thanks chef for your tips. Have done twice following your procedure. Came out very well. Thanks a lot once again.
Really superb results after following ur tips sir!!! Thank u so much chef!!
Woww looks so fluffy vadai. You're teaching us very easy techniques. Thank you so much for your effort sir. We are fan of you 🙂
Thank you chef for your reciepe. I tried this reciepe it came out very well and very tasty thank you so much ...🙏
Ellaamae sonninga kadasila vadaila epdi oatta podurathunnu sollavae illa 😂😂😂
Tried this with my grinder. Came out beautifully. Yes, beautiful, not just tasty. Thank you for all the little tips which make a big difference.
My vada usually gets just pass mark from my family members.....but after doing in your way, I got 100%. Thanks a lot chef
2 vadai parcel..
Congrats to u.C.Anand from Italy
Great recipe Sir. Will attempt to fry vadai. Thank you.
Hello Sir, i tried the Medu vada, it was crispy and perfect. Neenga vera level. The way u teach and talk, everyone will start loving to cook. My heart goes for u and ur cooking😊
The way of communication really so awesome...
Thanks for sharing this awesome recipe appa. After 6 years this is the first time my husband told one of the best soft and perfect vada.. I tried many but ur method really workout. I am so happy appa. First two three times it became little watery but third time it came perfect.
I have tried your way of doing vada sir..and trust me, there are fans for my vada now..1 person will eat 7-8 piece..simply superb method of teaching sir..salute the way you cook and impressed with your skills..thank u so much sir
Sir, I made vada after following your recipe. It was out of the world. I have history of flops for my vada.. but finally I made it. Thank you sir 🙏😄
Hi sir, today we tried methu vadai. As you said it was so crispy, light and soft. Very less Oil consumption... thank you so much for this recipe...
Am a big fan of your cooking sir .The way you tell each recipes is excellent .I ve tried many of your recipes & all came out very well sir.Got good comments from my family members because of you.Thankyou so much sir .plz continue your great cooking .All will be benefited from it sir.
One kind request can plz post boondi laddu recipe if possible.😃
My first try over this dish.. it came rally tooo good.. you are an amazing chef sir... ❤️
Sir this recipe came out really well
Thank you for sharing this
Thank you so much for this wonderful recipe.. its simple and so sophisticated at the same time... you have shared so many cooking techniques that no one else would and thats what makes this channel special. I tried this recipe and for the first time in my cooking experience I made a vada that everybody loved. I gave up on medu vada before this but now I have the confidence to make it again and again.
Sir, I cooked Paneer butter masala . It comes out well. Thank you so much. My kid likes it very much.
Tried your recipe twice sir.. Both the times it just came perfect 🤩😍 thanx a lott sir✌️
Sir, good morning I did your kasi alwa yesterday. It came out good really happy and followed your each and every step. Thank you sir
எவ்வளவு அழகான எளிமையான விளக்கம்...சார் நீங்க வேற லெவல்
Greetings Bhatji. I tried Medhu vadai the same method. Vow. That had come up well. Fantastic. Thanks.
Sir, planning to make it for pongal ! I can’t wait to make it. Thank you 🙏
Thank you, Venkadesh. You give us the confidence to make vadas. For perfect vada you said we need quality urud dal.
Thank you sir for this Recipe! First time in life got perfect Vadas!!
Made my first vadai, thanks to your detailed instructions!
Tried this the same way you explained and got it as you did.. thank you so much..
i prepared medhu vada.. It has come so well. chef gives the detailed step and it was v helpful
Thank you for creating this channel sir!
One great think I appreciate in you is you make sure u tell in calocial tamil ,summa bhanda pannama ,though u are a big chef over technical words sollama..easy and in a way understable to all u speak ..great ...keep it up
Thank you so much Chef for teaching us..I tried exactly as what u taught and vadai came out perfect 🙏
Tried this recipe today Chef. Got the best results. My family enjoyed the vadas.Thank you for teaching the nuiances.
Thank you for ur recipe sir..especially small small tips..it is really very useful..its just perfect ..i tired it today and it came out well..my kids loved it sir..thank you once again sir..
Really, you are telling the nuances of fine cooking!
I tried so many times ulunthu vada but after I followed ur tips it comes amazing taste iam not believed that I could make this vada.Thank u so much chef
Sir, tried your vadai recipe and it came out really well and tasty....
I tried this vada it came out very well... It's amazing crispy vada without additional adds..Sir actually ur tips most important for each and every recepies
Super chef,supro super,என்னதான் நாங்கள் கால காலமாய் மெதுவடை செய்தாலும் நீங்கள் விவரமாக விவரிப்பதை பார்ப்பதற்காக ,அதைவிட நீங்கள் மறக்காமல் யார் இதை நன்றாக செய்வார்கள.,அது எப்படி இருக்கும் என்று சொல்வது ரொம்ப ரொம்ப நன்றாக இருக்கிறது! வாழ்க உங்கள் பணி,வளர்க சமையல் கலை!நன்றி!
Very yummy & tasty thx for the step by step teaching right from the way to soak grind & making Vada it came out really well plz share the proportion for Kancheepuram idlli sir
Sir, I tried it, and come out very well .... Thank you sir
Sir I did today as per your method using mixer it came superb and crispy thanks a lot for making others to learn for proper method cooking.
4 day before i saw this vedio today mrng i prepared pongal sambar coconut chutney and METHU VADAI ....griender la tha arachen chef super shape and nice taste plz do htl sambar with that same aroma ...... Today after nood ur udupi rasam bcz yesterday itslf ur scet rasapodi ready ......very intrest to cook in this lockdown getting good name frm mamiyar and family🙏🙏🙏🙏😊
Hi Chef, I tried this vada as you mentioned.. It turned out so fantastic... It was the first time I tried medu vada and bagged appreciation from my friends and family... Thanks to you.
Amazing recipe. Tips were so helpful. fantastic vada.. in your style if I have to say 😀🙏
Sir, thank you so much for all the tips.. love your video sir..
இதயத்தை தொடறீங்களோ இல்லையோ எல்லோருடைய நாக்கின் சுவையும் தொடறீங்க....அருமை...
இரண்டு மணி நேரத்தில் 41 ஆயிரம் பேரு சகோ... கலக்குங்க
நல்ல விஷயங்கள்/techniques :
* குளிர்ந்த உளுந்து (fridge)
* நல்லா கழுவனும்
* grinder is better
நன்றி !!!
@@karthickpandit1715 , anda pollapa parka vandutu yen inda vayitu erichal bro. Pidikalana parkamal comment pannamal erukalamae. Medhu vadai sapidravangalam heart attack la saganumna, inneram tamilnadu population 75 percentage kuranjirukum..
Happy birthday to you sir
@@purp5021 crct
@@karthickpandit1715 poda mental nadheri
Today morning I tried this receipe with coconut chutney.... First time my husband likes food I prepared 😁😁😁😁😁
Thank you so much chef... I'm waiting for your next video
Thank you for the tips for making media vada.
This recipe is awesome sir.I did it twice .It came really well....Thank you so much.please keep on uploading videos.
Sir we really lucky people to see your recipes. We respect your professional dedication and sharing your Amazing cooking experiences with us. Salute for your dedicational cooking demonstration now as a nursing personnel I can understood how much you struggle during the learning period to learn all the different variaties of cooking demonstration, sacrificies, and patience while learning period and more over your personal enthusiasm. I respect your professional sinceority sir. These are the things only behind your success.Valga Valamudan Sir. I wishing you for your wonderful and Successful dedication to continue and useful to the Society people's.
Plz teach how to prepare idiyappam for beginner's in cooking.
Sir please tell me which editing app you use
Sir , I have been facing frequent failures in vada since 2years . Yesterday I saw your recipie . Based on the trust I have in you, I started with confidence, vada was outstanding . Doesn’t absorb more oil. Thanks a lot to you for sharing tips . Looking forward more videos ....plz
Can hear the crispiness in your vadai sir. Super yummy 😋
Yummy. My second son is a crazy vadai fan. Every Sunday in our home pongal vadai. But it's not like big and fluffy
Awesome tips sir thank you💐❤️✌️
Hello sir...vadas turned out excellent,. Kindly let me know the amt of water to be added while grinding in grinder..and how much time does it take to grind the dal
Chef, thanks for sharing with us tips to be followed. Felt like eating immediately ur Medu Vadas ... that’s ur specialty Chef . Whatever you make, either I feel like eating instantly or to cook immediately 😍
இந்த மாதிரி சின்ன சின்ன டிப்ஸ் போதும் ஐயா... நாங்களும் கலக்குவோம் ... வீட்லதான் வேற எங்க???
👍👍
Sir, Each and every step explained very well sir, I like line you said "ஊதுணா பறந்துறும்" avlo soft nu, hope I also try to make like this.. Thank you sir
I tried... Really came out well... For the past five years I tried to do மெதுவடை but I got only போண்டா... But this time I got exact மெதுவடை... Thank you Anna....
Hello Sir! I made this vada, it came out so well. I grinded it in the grinder as you said. Everyone in my house loved it. Btw i also saw you in Bangalore. I and my Husband waved our hands too. But We couldn't meet you personally as there was so much traffic. We would have enjoyed talking to you..!! Take care..
Sir pls clarify me. How many hours dal has to be soaked to get soft idlis ?
Such a wonderful recipe😊
So interesting to watch your cooking skills and amazing... presentation.Thank you🙋♀️
Dear chef, I tried your way it worked very nice as well, thanks a bunch.
Hi sir. Tried your recipie and the medu vada turned out really well. Thanks for the small small instructions as it does makes a difference. Keep entertaining us with the yummiest videos 👌😄
Mmomĺlppl
Thanks a lot chef... You have given us tips that others channels don't 😍😍..... really helpful ❤❤
I tried it today... came out very well... thanks for the tips sir...
Sir please tell how the coffee powder should be..coarse or smooth
Thanks Chef , have to say that I have almost achieved the long awaited results of making soft and tasty vadas,just by meticulously following your tips and method, ever so grateful for your excellent teaching skills ThankYou 👩🍳 Chef 🙏🏼
Athikmaka peshsuvathu stop
Hi sir, I tried your medu vada recipe, It came out well, Thank you.....
Bhat Chef tried today it’s turned out good . Thank you for sharing 🙏
After watching this video I tried it's came awesome.Thank u chef.
Happy Birthday Chef! God bless you with the best of health and happiness!🙏
Sir i did curd vadai according to yr instructions. It cane out very well. It was so nice. Amazi g chef. Tks for the tips
You are really awesome..... Simplicity and humbleness is your strength.......... Your recipes are excellent with minute explanations clearly......... It seems like you are coming to my kitchen and explanaing...Excellent bro...Why some people dislike this ,I don't know..... Atleast they can skip away watching if they don't want...... ..You are a positive person.. So you won't care that....
God bless you.