@@astrogunz2108 oh She’s talking s as Break? But its been since 2018 of her last upload. I really miss her so much, her cooking channel is very great, and I wish there was more content from her.
Turned out to be really really good. I made minor changes like swapped the granulated White sugar with honey, used a ninja blender to mix the dough and used dark chocolate chips instead. I didn't have parchment paper so I used aluminum foil and we figured the cookie s would be ready in 12 minutes instead. Wish I could put pictures here!!! We love it ❤️
It’s been two years, and this is still her latest video?!?!?! I really wish she came back for more, and plus, I miss her too. Her channel is the best of cooking
It's now been 4 four years, and this still her latest vid, I wish she could still make more vids on this channel!!! By the way SEGA FANTASTIC 2000, I was your comment and it's what I was gonna comment. However, there is a huge time difference, its now been 4 yrs, for you it had been 2 yrs! By the way who-ever sees this comment, I doubt SEGA FANTASTIC 2000 WILL EVER SEE IT!!!! And I wish she would see my comment on her vid, cause she's so pretty!
You are so amazing! Thanks for sharing all of your baking tips. I finally have the perfect chocolate chips cookies after watching your video. I was over beating my sugar and butter! I love your channel!
You do a realy good job making thease vidios love the angle points and the way you explane every thing so indepepth thank you for your hard work and great filming editing skills
Just found your channel. I'm kinda bummed because I noticed you haven't posted in 3 yrs. I have a really hard time with baking in the heat because I'm in AZ too. Everything melts, including us humans.... lol. Hope to see more of your recipes!
We, my sister and I, have been making these since our children were little and we called them cowboy 🍪... They seemed to be ate much faster with a name to them by six little boys.
Some tips for the technical aspect of your video: get a clip on microphone, very cheap on amazon. The saturation of some clips are very high, making it a little more natural makes it more aesthetic to view. I loved the explanation and video, thank you :)
Have you tried using the cinnamon chips from Hershey? They're great in oatmeal cookies. We call ours "crack cookies" because once people start eating them, they're addicted.
Here's the full printable recipe: www.handletheheat.com/oatmeal-chocolate-chip-cookies/ And here's that Cookie Customization Guide: handletheheat.lpages.co/leadbox/1460f2e73f72a2%3A13f0d8118346dc/5668600916475904/
You say granulated sugar, and brown sugar in your recipe but no mention of it in the ingredients list.Are we using both in this recipe or just brown sugar?
Nice! Your videos should be seen by more watchers. May I repost your channel without changing anything on the clean platform named Ganjing World? Thank you!
🤭😂Ahahahahahahahahahaaaaaaaaaaaaaaaaaaaaaaaaaa😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😭😭🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂😂🤣😂😂🤣😂😂🤣😂😂🤣😂🤣😂😂🤣😂🤣😂🤣😂🤣😂🤣😂😂🤣😂🤣😂😂😂😂😂😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂😂🤣😂🤣🤣🤣🤣🤣🤣🤣🤣🤣😄 LMAO BRUH so funny😄
If you are Muslims, I congratulate you and give you glad tidings, God willing, of Paradise, and if you are non-Muslims, I invite you to the religion of Islam, the religion of blessings, the religion of goodness, the religion of glad tidings, the religion of guidance, as God said in His Holy Book, “The religion with God is Islam.”
If you think her cooking channel is bad, then wait till you see other crappy channels like Natashas Kitchen and Tatyanas Everyday Food. Those channels are way worse, you’ll see what I mean if you do watch those channels. But this channel isn’t that bad for me, but I respect your opinion.
i often wonder where well-known creators went
Raisin haters, REJOICE!! These cookies are AWESOME!
Hi Tessa, will you be making more videos or did you stop youtube all together?
She still publishes on her blog so I guess she’s taking a break from RUclips
I had that question.....we were late to the show....gone like hot cakes
@@astrogunz2108 oh She’s talking s as Break? But its been since 2018 of her last upload. I really miss her so much, her cooking channel is very great, and I wish there was more content from her.
Turned out to be really really good. I made minor changes like swapped the granulated White sugar with honey, used a ninja blender to mix the dough and used dark chocolate chips instead. I didn't have parchment paper so I used aluminum foil and we figured the cookie s would be ready in 12 minutes instead. Wish I could put pictures here!!! We love it ❤️
Rodger that I dig the changes and I have a ninja blender
How much honey did u use?
It’s been two years, and this is still her latest video?!?!?! I really wish she came back for more, and plus, I miss her too. Her channel is the best of cooking
Same!
I made these tonight and they turned out great! I will definitely be making them again.
I think u should start making more videos.. please 😁
It's now been 4 four years, and this still her latest vid, I wish she could still make more vids on this channel!!! By the way SEGA FANTASTIC 2000, I was your comment and it's what I was gonna comment. However, there is a huge time difference, its now been 4 yrs, for you it had been 2 yrs! By the way who-ever sees this comment, I doubt SEGA FANTASTIC 2000 WILL EVER SEE IT!!!! And I wish she would see my comment on her vid, cause she's so pretty!
Very nice good work
You are so amazing! Thanks for sharing all of your baking tips. I finally have the perfect chocolate chips cookies after watching your video. I was over beating my sugar and butter! I love your channel!
You do a realy good job making thease vidios love the angle points and the way you explane every thing so indepepth thank you for your hard work and great filming editing skills
Can you explain the science behind the how and why to soak and dehydrate nuts and seeds?
Thank you
Just found your channel. I'm kinda bummed because I noticed you haven't posted in 3 yrs. I have a really hard time with baking in the heat because I'm in AZ too. Everything melts, including us humans.... lol. Hope to see more of your recipes!
I just did Ur recepi today and it's yummy.
Tessa why did u stop making videos? I loved them best baking vids ever
Tessaaaa please come back and make more videos
Tried it and it really works😍😍
Come back! Your recipes are so good pray you are well!
These look sooo good! I’m definitely trying!!
Hope you love them!
I'm curious as to why you choose to bake at 350 and not 325 or 300 for a soft batch type of cookie? Thank you for your videos!
Great! Can I repost your videos on another platform?
I know who woukd love these. Thanks for the recipe ♡
I love baking
We, my sister and I, have been making these since our children were little and we called them cowboy 🍪...
They seemed to be ate much faster with a name to them by six little boys.
Some tips for the technical aspect of your video: get a clip on microphone, very cheap on amazon. The saturation of some clips are very high, making it a little more natural makes it more aesthetic to view. I loved the explanation and video, thank you :)
Beautiful recipe Tessa, definitely a must try! 🍪
Have you tried using the cinnamon chips from Hershey? They're great in oatmeal cookies. We call ours "crack cookies" because once people start eating them, they're addicted.
I LOVE those cinnamon chips! Great idea.
Great idea, I'll have to give that a try!
No more videos?
Wait it’s been 2 years I need more cooking
Me too!! I’m still watching her channel; and I want another video from her too. She’s a great cook, right?
@@darkhorse944 yup
Why are you stop making videos i just curious?
please make CHOCOLATE PAPER PIE with chocolate ganache and pears.
found the recipe on the telegraph :)
Sounds good
My sister make those cookies and they were deli deli 😍😍😍
Thanks for this recipe super delicious!😋
Yummy
The Best Kinda Cookies😍😍
you have great tips, I love cinnamon and would have added a lot more
Where are u?? It’s being 3years now since u posted. I hope u are fine?🙏🏽❤️❤️
I just watch you only in your videos... u're the best ingredient in your recipes.. ❤️
I have a recipe with way way less sugar and less than half the flour. Taste great and even I can eat a few (diabetic).
Yum. I'm actually on a keto/carnivore diet though haha. I only subscribed cuz Tessa is so cute.XD
FullChain ur basically saying ur a vegan
@@geoauthentic I’m plant based… the animals I eat, eat plants
@@Jordan-jy7pg no
Pl share eggless version also
Hi...these look delicious. Thanks for sharing. New Subscriber here 👍 Hugs, The Baking Diva 😍
Here's the full printable recipe: www.handletheheat.com/oatmeal-chocolate-chip-cookies/
And here's that Cookie Customization Guide: handletheheat.lpages.co/leadbox/1460f2e73f72a2%3A13f0d8118346dc/5668600916475904/
You R Awesome
Is there a way to make the cookies darker without changing the flavor of it? Like a darker brown?
Puppy at 7:16!
no need to put in fridge before baking?
nope! You can bake right away :)
Where are you now Miss?
You say granulated sugar, and brown sugar in your recipe but no mention of it in the ingredients list.Are we using both in this recipe or just brown sugar?
never mind,got it!
Do not know what looks better cookies or you....thanks
Yaas!! New video... Liked before watching! Can't wait to try it!!
thank you!!
Good video
Why aren't you making any new videos :((
Hi tessa i am from India. Falling in love with ur recipes. Will try all ur recipes. God bless you
Nice! Your videos should be seen by more watchers. May I repost your channel without changing anything on the clean platform named Ganjing World? Thank you!
My daughter is wondering if you will publish new videos?
The thumbnail scared me so much
🤭😂Ahahahahahahahahahaaaaaaaaaaaaaaaaaaaaaaaaaa😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😭😭🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂😂🤣😂😂🤣😂😂🤣😂😂🤣😂🤣😂😂🤣😂🤣😂🤣😂🤣😂🤣😂😂🤣😂🤣😂😂😂😂😂😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂😂🤣😂🤣🤣🤣🤣🤣🤣🤣🤣🤣😄 LMAO BRUH so funny😄
New procecs 😀😀😀😷😷😷👍
New procecs😷😷😷👍😀
You don't make videos anymore ? You have so many followers. Hope all is well.
We’re using your website in class
Cinnamon roll
Wtf with these crazy comments!
She kinda looks like Rachel McAdams
Too much vanilla though...
Rip
its cool. but i also would like to see some other new contents like your personal life etc
beautiful girl
To salty
clickbait, how do you make the cookies in you thumbnail?
If you are Muslims, I congratulate you and give you glad tidings, God willing, of Paradise, and if you are non-Muslims, I invite you to the religion of Islam, the religion of blessings, the religion of goodness, the religion of glad tidings, the religion of guidance, as God said in His Holy Book, “The religion with God is Islam.”
Too flat......
Good grief too much talking. I dislike baking and this makes it worse
If you think her cooking channel is bad, then wait till you see other crappy channels like Natashas Kitchen and Tatyanas Everyday Food. Those channels are way worse, you’ll see what I mean if you do watch those channels. But this channel isn’t that bad for me, but I respect your opinion.
She is kind of a "chatty-kathy" isnt she?
Who do you say Jesus Christ is ?
I made these tonight and they turned out great! I will definitely be making them again.