I am def going to try this one. Last week I made eggplant lasagne using veggies with the eggplant and it came out great and was delish. I used mozarella part skim cheese and that worked well too because it has less fat. Any dish with cheese has my approval
I love, love, love eggplant...and I will be making this fabulous dish soon...I will veganize it!!! Thanks for this amazing recipe! Young Lady chef you are very talented!
I have never had eggplant before but this past weekend I went to the Farmer's Market and said I'd give it a try. Thanks for the recipe. I will try it and let you know!
Looks delicious. I usually make stuffed egg plant with minced meat but I love your version with the vegetables and the roux. The chadon beni oil is a wonderful idea that I must also try. Great going. 👍🏿 😋😃
You treat the baigan with class. Bake the cored melongene with infused oil is the best thing since baigan choka. The thoughts of filling is tremedous. First thing that comes to mind is a curry filling(curry soya )
I would certainly try this. I bought some eggplants a couple days ago and I still have 2 large ones remaining. It looks quick and easy. If you don't have olive oil to make the shadow beni oil, could you use regular soya bean or vegetable oil also?
What I like about this dish is that it’s all vegan. Except for the dairy items but that okay because the dish maintains a generous amount of vegetables.A new twist to eating healthy .Peace!
Omg gonna try this. Will omit the milk. Would try coconut milk instead. I will bake it again like a pizza. Sorry just saw you did exactly that. Will try thanks for the recipe
I have been cooking with tomato paste for many years.and you have to fry that paste.other wise you will get a bitter taste in your mouth.and by the way.what is the sence talking about food when the country is gone to the dogs.
Wow! Firstly when something is bad we simply dont leave it in the " gone to the dogs state" you help rebuild that said thing. I love my country and will always continue it love it. Yes of recent it has been in a terrible state but things can change and we can help! Making these recipes shows the world what amazing things the country still has to offer with its culture. One should not see something or someone struggling and leave it but assist so I urge to rethink your statement as you too can make a change. Food brings people together it is the said reason why we are even having this conversation. I have been making that sauce for years and its always been fine this way but everyone has different cooking techniques.
Listen..... I tried this recipe and it was amazing... I substituted the zucchini with mushrooms and wow. Wonderful recipe guys!
WHENEVER a new Eatah Food video pops up in my inbox I watch it IMMEDIATELY ,UNLESS IM HUNGRY!😂😂😂
ahahahahha. Awwww thank you so much for the support. Appreciate it.
I am def going to try this one. Last week I made eggplant lasagne using veggies with the eggplant and it came out great and was delish. I used mozarella part skim cheese and that worked well too because it has less fat. Any dish with cheese has my approval
I love, love, love eggplant...and I will be making this fabulous dish soon...I will veganize it!!!
Thanks for this amazing recipe!
Young Lady chef you are very talented!
I have never had eggplant before but this past weekend I went to the Farmer's Market and said I'd give it a try. Thanks for the recipe. I will try it and let you know!
This video was awesome. Great presentation and very local trini style 😍
Renee auntie tried it...and wow...it was great...thanks darling
Looks delicious. I usually make stuffed egg plant with minced meat but I love your version with the vegetables and the roux. The chadon beni oil is a wonderful idea that I must also try. Great going. 👍🏿 😋😃
I have some extra sauce (I added minced meat). Any ideas on what I can use it for? Very yummy recipe btw!
I tried this recipe and it was delicious thanks now a favorite
Whoa! Another great meal idea for Meatless Monday. Thanks for the great video Renee!
Nice!!! Meatless Monday love it lol.
John John attitude towards the dish after tasting convinced me to try this eggplant recipe. He looked like "Damn! This thing taste good."
I love your recipes. Would like to try almost ALL of your recipes. Do you have a recipe book?
Nice dish I love eggplants in any form
Love this..really simple...thanks😋
Thank u so much am making this Sunday for sure
You treat the baigan with class. Bake the cored melongene with infused oil is the best thing since baigan choka. The thoughts of filling is tremedous. First thing that comes to mind is a curry filling(curry soya )
That looks simple and delicious always enjoy your videos
I tried this recipe and totally enjoyed it,. I added Plantain and sweet potatoes absolutely delicious.
listen I hate eggplant but after seeing the way he went down on that food I have to try it! lol
ahahahah. You NEEDDDD TOOO!! LOL
Made this and it was exceptional, thanks again my dear. Can't wait to see what you're doing next.
Hi Airam glad you enjoyed it !! Next time share a pic with eatahfood or myself so we can re-post it. Stay tuned for more! Thanks for trying it !!!
@@reneeandrews4802 most definitely will.
Love this recipe, will try for sure. Thank you for sharing
Not a problem. Hope you enjoy!!!
I came across this recipe just now and tried it wow, I'm impressed with myself ha ha ha, thanks Reene and team!
I would certainly try this. I bought some eggplants a couple days ago and I still have 2 large ones remaining. It looks quick and easy. If you don't have olive oil to make the shadow beni oil, could you use regular soya bean or vegetable oil also?
Yes regular is fine! Hope you tired it. Enjoy!!!! Let me know how it tasted!
Great recipe ❤️🍴
Looks delicious, your guest couldn’t stop eating it. I enjoy your recipes and videos...more more more
He really couldnt lol . He truly enjoyed it and hope you will too!
What I like about this dish is that it’s all vegan. Except for the dairy items but that okay because the dish maintains a generous amount of vegetables.A new twist to eating healthy .Peace!
Hi, excellent and you made it simple enough for us to follow. It looks very tasty. Is the zucchini a local veg?
The sauce ,egg plant looks so delicious.
The sauce !!!! Trust in pasta,in seafood or just in the vegetables taste divine!! Enjoy it alone and see !!! Enjoy!
Looks great.do you eat the skin of the eggplant
Omg I love it def will try, thx for sharing
Hi Aria. Let me know when you try it. You will love it !!!
Definitely looks delicious 😋
It so was Stephanie. Try it and let me know !!
Damn that looks good 😍. Thanks for all the ideas.
Sure!! Enjoy!!
I was always looking for different ways to enjoy egg plant being a vegan. So i really love this one will definitely try it. Thanks
Good stuff auntie Renee gotta try this from Nairobi Kenya
Greetings! Welcome to the channel
Never seen it heard of anything like this. It looks amazing
Or* heard
Give it a try you wont regret it !!!
It looks interesting.
Looks delicious!
Going to try
Looks good .
Gonna try this recipe tomorrow
I'll definitely add mushrooms to this ❤
Thank you so much. I can do this
Must try too
I would love to try this
Hi Prince. Let me know when you try it. Enjoy !!!
Going and make this now
Looks tasty yummy
Trying this and adding scallops and shrimp. Not a big eggplant fan, but this looks tasty.
PAPA!!! Nice love fancy touch ! Keep it up. Let me know how it tasted !
lovely recipe
Thank you. Hope you give it a try!!
How do you make it with meat
Cool idea!!!😃
Hey!!! Thanks. It tasted divine !
Omg gonna try this. Will omit the milk. Would try coconut milk instead. I will bake it again like a pizza. Sorry just saw you did exactly that. Will try thanks for the recipe
OHHH that coconut milk tho!! May just taste even better lol. Let me know how it taste !!!
looks delicious...yummm
hi i love it
Drool worthy. Yum yum 😋
LOL!! it was divine
lol
nice John John
Its grate
What is shalobene?
Hi, Shadon Beni is a popular herb in trinbagonian cuisine. It's a relative to cilantro.
❤❤❤❤
.........Wait wait wait!!!!!! I thought John John doh like Eggplant???? SMH. I will give this a try too.
Haha we twisted his arm into trying it! Just kidding, he wanted to give it a second chance, I think he even made the recipe too afterwards
He real liking it good one Renee but am not a fan of eggplant either we have a love hate relationship
ahahha same with me before. Trust me its really recently been something I liked. Try it and see. small steps lol
AMAZING WOW BEAUTIFUL EGGPLANT 🍆🍆🍆🍆 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Thought it was only me but most ppl don't like eggplant im not alone I just stomach it lol. Would u believed I had eggplant today lol
baby kimbo slice
😂😂😂😂😂😂
john john sell it...............BESS
ahahahah. He really did love it lol
Like a ratatouille!
Renee you are the most beautiful woman in the world
I have been cooking with tomato paste for many years.and you have to fry that paste.other wise you will get a bitter taste in your mouth.and by the way.what is the sence talking about food when the country is gone to the dogs.
Wow! Firstly when something is bad we simply dont leave it in the " gone to the dogs state" you help rebuild that said thing. I love my country and will always continue it love it. Yes of recent it has been in a terrible state but things can change and we can help! Making these recipes shows the world what amazing things the country still has to offer with its culture. One should not see something or someone struggling and leave it but assist so I urge to rethink your statement as you too can make a change. Food brings people together it is the said reason why we are even having this conversation. I have been making that sauce for years and its always been fine this way but everyone has different cooking techniques.