June Foraging 2023 and Chanterelle Bruschettas

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  • Опубликовано: 21 июл 2024
  • June Foraging 2023
    To visit our Website: www.wildfooduk.com
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Комментарии • 50

  • @jonbaldwin
    @jonbaldwin Год назад +23

    A whole hour of WildFoodUK. What a treat!

  • @ritchieveteran1495
    @ritchieveteran1495 10 месяцев назад +1

    What a superb video 😊 thank you for sharing your knowledge 👍
    Much love from your friends in Wales
    Ritchie veteran and Raven xx

  • @oshea6702
    @oshea6702 Год назад +10

    Been waiting on a mushroom video for so long! So exited!
    Cheers Marlow

    • @rewildingus
      @rewildingus Год назад +1

      I always enjoys Marlows mushroom videos as well!

  • @user-zh7yv9hz5g
    @user-zh7yv9hz5g Год назад +1

    ❤ amazing

  • @natureisallpowerful
    @natureisallpowerful Год назад +3

    Ohh chantarelle time is here I've got my eye on a spot

  • @juliansullivan102
    @juliansullivan102 Год назад +1

    Missed your videos

  • @horsenuts1831
    @horsenuts1831 10 месяцев назад +1

    I know of a spot somewhere on the South Downs where chanterelles grow in abundance. The only problem is that I'm not entirely sure I can remember where they are because it was about 23 years ago when I spotted them.
    I was parked up on top of the Downs and a woman came out of the bushes looking furtive and swore us to secrecy. It was about 40 miles from where we lived, so I kinda put it out of my mind.

  • @moiragoldsmith7052
    @moiragoldsmith7052 Год назад +2

    Thanks, that was lovely! That recipe is right up my street! 🥳

  • @visuallanguage
    @visuallanguage Год назад +1

    A cemetery 'murder' in the background 🖤

  • @TheNickynuna
    @TheNickynuna 11 месяцев назад +1

    I have just found a whole stash of chanterelles 😊 can't wait to eat them!

  • @paganoutdoors3193
    @paganoutdoors3193 Год назад +2

    Brilliant video as always, a treat to have a hours worth too, good health and safe travels, cheers craig

  • @beccafirebird
    @beccafirebird Год назад +2

    Been waiting for this. Thanks guys. Loved it 🍄🍄🍄

  • @dazk6592
    @dazk6592 Год назад +1

    Awesome! Thank you!👍😊

  • @ChrisJB
    @ChrisJB Год назад +2

    So glad to see a new WFitUK video 😎. Where I live in SE Lancs/South Pennines we call pignut 'harenut' and it is a splendid feature of our old unimproved mooredge pasture. I rarely dig up a 'nut' these days as I like the plant too much and it is also the foodplant of the chimneysweeper moth caterpillar which I also like. I've never found chanterelle's locally though.....😭

  • @steammachine3061
    @steammachine3061 Год назад +1

    I was in Canterbury cathedral recently. And they have a medieval garden in the grounds. I was surprised to find them growing red leaf plantain. Least of all because up to that point, I didn't even know there was such a thing. More likely than not, it has all the same properties of the other plantains. Its leaf shape was more in keeping with its broadleaf cousin rather than the ribwort, though

  • @malkneil
    @malkneil Год назад +1

    Just starting to find Chants here in VT in the States. That recipe looks enticing. My buddy from Scotland who lived around the corner had an Aga stove; I had never heard about them before I met him. As I understand it they're Swedish but are really popular in the UK. What I never understood was the concept of a stove that's "always on". From the standpoint of energy use it doesn't seem very "green" and my buddy said that none of the plates are really hot enough to boil water, etc. Just curious. Thanks for another great vid Marlowe.

  • @harryshouse007
    @harryshouse007 Год назад +2

    Very interesting to hear Attila speak with regards to differences in human senses of smell. I believe some people cannot smell asparagus in their urine while most can?
    I find the smell of flowering rapeseed in fields repulsive and my wife doesn’t understand it? Ladys Mantle smells vile to me too.
    There we go, we are all certainly subtly different in many ways.
    By the way stinkhorn does smell bad to me.
    Nagyon szépen köszönjük Attila..

  • @crashjanglechime
    @crashjanglechime Год назад +1

    I found Three Cornered Leeks and Wild Garlic in season at the same time, and the Three Cornered Leeks were dying out by mid-May.

  • @karara5532
    @karara5532 Год назад +1

    It must depends on where you find the chanterelles because i've always found they smell strongly of apricot, even just picking them and hands smell like it

  • @guybs1977
    @guybs1977 Год назад +1

    #Marlow please share where you got that amazing salt and pepper grinder from🙏. Been out today with one of your books and bags my gf got me for Xmas. Now watching this video and wishing I'd been lucky enough to find some chanterelles. Keep this wonderful knowledge coming

    • @WildFoodUK1
      @WildFoodUK1  Год назад +1

      Sorry it was a present so I don't know and will do :)

  • @krisashmore
    @krisashmore Год назад +1

    Any tips for differentiating pig nut from hemlock? They look fairly similar to me.
    Really enjoyed the video!

    • @WildFoodUK1
      @WildFoodUK1  Год назад +1

      Pignut is much smaller and much more delicate, with far more needle like leaves.

  • @brolociraptor9577
    @brolociraptor9577 Год назад +1

    Would you guys be able to do a video on cherries, I have a few trees and bushes in my SE London heathland.

  • @mrsenstitz
    @mrsenstitz Год назад +1

    If tou leave sumner ceps roo long before eating, they atart to smell of fish.

  • @patdeletfan2662
    @patdeletfan2662 Год назад +1

    The big problem in the UK is they cut all the Forrest so it is more difficult to find mushrooms. Very sad place

  • @ge9367
    @ge9367 11 месяцев назад

    Has anyone else found any white chanterelles? I found a whole bunch but thought they were only in the US.

  • @majalol8005
    @majalol8005 Год назад +1

    LUKASZ Luczaj from poland. Please havea look. Love your channel

  • @avastacey4111
    @avastacey4111 Год назад +1

    Has it rained enough for you now? Lol

    • @WildFoodUK1
      @WildFoodUK1  Год назад +1

      Nearly :) The mushrooms can actually get flooded to much to fruit but that's not happened yet here :)

  • @theofrincu4134
    @theofrincu4134 Год назад +2

    No sound!

  • @oshea6702
    @oshea6702 Год назад +3

    Please start a go fund me for a 4k camera. I would happily put towards!

  • @jackl24
    @jackl24 Год назад

    Chanterelles still evade me 😢

  • @johnfowler4820
    @johnfowler4820 Год назад +1

    No sound lads

  • @TheAwakenedBraveChannel
    @TheAwakenedBraveChannel 11 месяцев назад

    A camera upgrade seems in order, the focussing takes far too long. In this day and age it's quite shocking, very rarely seen. Great content otherwise.

  • @grantshalks7338
    @grantshalks7338 11 месяцев назад +1

    RUSTULAR???

  • @MalinaImport
    @MalinaImport 7 месяцев назад

    lovely tour, thanks Wild Food UK team. Just a note though. Whoever does the captions does an extremely poor job with typos in nearly every single one of them. Feels like AI or someone who doesn't know the terminology does them. Not very professional!
    RUSTULAR?
    belitus reticulitis? sounds like a disease, rather than a delicious mushroom (lol)

    • @WildFoodUK1
      @WildFoodUK1  7 месяцев назад

      That's youtube not us. We noticed that and have started putting our own captions in the vids for names of mushrooms but youtube automatically creates subtitles that you can turn off. We have no control over them :(

  • @shaunpreston2839
    @shaunpreston2839 11 месяцев назад

    You know alot fella but i cant understand weather its fishing shooting or foraging everyone's turning into cooks? Iv been doing this stuff for 40 years, and could off gone on master chef, just stick at what yur good at!

  • @0308920133
    @0308920133 Год назад +3

    Marlow da legend