Turn ANY Cookie Recipe into 100% Whole Grain (Quick & Healthy!)

What's your favorite cookie recipe? Leave a comment down below!
Sourdough Choc Chip Cookie Recipe:
350 g Einkorn flour
8 g baking soda
6 g corn starch
2 g salt
300 g choc chips
100 g sourdough starter
180 g unsalted butter (reduce to about 140 g browned butter)
260 g light brown sugar
1 egg plus 1 egg yolk
5 g vanilla
Mix all wet ingredients together, then add the dry ingredients until just incorporated. Cover, place in fridge, and cool for at least 1 hour and up to 24 hours. (Optional: allow to ferment at room temperature for up to 6 hours and bake directly.) Roll into desired sized balls and bake at 350 degrees. I make 45 gram sized balls and bake for 14-15 minutes.
Please note this is not my original recipe, I have simply adapted the recipe to fit my needs. My wonderful friend passed this recipe along to me, so if I do find the original creator of it I will give them credit here!
Where to find einkorn flour:
Einkorn flour: azurestandard.com
3 tier stackable cooling racks: amzn.to/3UBKihI
OR at Amazon: amzn.to/3NUKwfr
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[@dapurmahen]

Wah sangat istimewa sekali teman

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Thanks for watching!

[@Foxsloth]

What if I want a half grain cookie?

[@thealfordhomestead5191]

You know what's a better cookie joke? Never mind, it's crummy.