Tomahawk Ribeye on my ugly drum smoker | Seared on a charcoal chimney | Not exactly reverse seared
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- Опубликовано: 26 июл 2021
- Grilled up this TOMAHAWK RIBEYE STEAK for father's day. It was awesome.
Not exactly a reverse sear.
Smoked it, seared it, and then finished it slowly on the ugly drum smoker until it hit 135.
Cool BBQ stuff I use (Affiliate Links)
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* Instant read thermometer amzn.to/3zdmS62
* Cheap thermometer amzn.to/3JKQ9tS
* Rotisserie attachment amzn.to/3zeWGbj
* Weber charcoal baskets amzn.to/3LVm3Xi
* Weber charcoal chimney amzn.to/42S8kq7
* Butcher paper amzn.to/40pvVga
* Butchers twine amzn.to/3ZnzYbQ
* Gasket smoker seal amzn.to/42N4wGC
* Fire proof grill mat (deck/patio protector) amzn.to/42R656s
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Bro the commentary with the flames was sooo fucking funny
Looks like the ugly drum is working out. If you want to use it as a griddle you can probably nicely fit the gabbys griddle attachment. Its designed for their santa maria attachment which is an attachment for the large webber kettles. Im thinking since you got that webber lid all those attachments will work well for you. Im sure that was your plan was always to use webber mods tho
Legendary local BBQ master strikes hearts of millions - once again.
Such kind words 😂😂😂
I like how you experiment with different techniques on the smoker, trial and error is how we all learn.
Thanks Robert! I think the fun of trying out new methods is what keeps me interested :)
Hey good job
I regularly cook with a charcoal chimney. You had too much charcoal. I usually have it around 1/4 full.
"definitely wont do this again but i might and wouldnt recommend everyone should definitely do this its amazing." lol my guy is keeping everyone even himself guessing.
Lol 😂 it was definitely fun. Lately I just use the lower grate with charcoal and wood chunks on one side... I start out indirect letting the steaks smoke for a while and sear over the coals in the middle of the cooking process... then finish them off indirect again.
Searing over the chimney is quite the experience though! 😂
@@localherobbq it's my first time or calling somebody using bricks for their diffuser. It's a cool idea. I think I will try it in the future
@@pritchardmhere8624 they work great! :)
@@pritchardmhere8624 my favorite diffuser is actually just a big ol paver. That's what I did in this video.
ruclips.net/video/mocdFvsLMqk/видео.html
That video also shows how much meat can be cooked on one of these :)
mmmm
I see nothing wrong with any of this! Maybe just have some good gloves to handle that tomahawk on the chimney.
That would have been smart 😂