Custard Cream Steamed Bun

If you’ve ever dined in, in a dim sum restaurant, you will definitely find these lovely little buns. They have a fluffy texture and are so soft, the filling is so creamy and sweet. It is a must have right after eating. It’s a nice dessert that will definitely lighten up your day.
In this video. I will show you how to do it. It is so simple and you will definitely love the result. I assure you that once you make this, you will keep cooking it.
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Ingredients
CUSTARD
200 ml Milk
15 g Unsalted Butter
2 Egg Yolk
35 g Sugar
15 g Cornstarch
1 Tsp Vanilla Extract
DOUGH
125 ml Warm Milk
25 g Sugar
3 g Instant Yeast
220 g All Purpose Flour
¼ Tsp Salt
½ Tsp Baking Powder
2 ml Cooking Oil
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[@ChefAntonioIII]

It is perfect for snacks, absulutely delicious Custard cream steamed bun!!!

[@MaricarBedana]

Thank’s for watching ❤️.

[@maryjanebenjamin9179]

🎶 Promo`SM!!!